Join me as I visit Yotam Ottolenghi's renowned restaurant, ROVI, in London! In this exciting vegetarian food review, I dive into a variety of delightful cocktails, mouthwatering main courses, and decadent desserts.
🍹 Cocktails:
ROVI Negroni
B.S.T Spritz
Penicillin
🥗 Main Courses & Small Plates:
Burrata: Aleppo chilli courgette, cherry blossom vinegar, marjoram oil
Celeriac Shawarma: Bkeila, fermented tomato
Grilled Asparagus: Miso beurre blanc, chilli jam, mustard greens
"Wildfarmed" Pit: Tahini
Jerusalem Mixed Grill, Mushroom: Baharat onions, pickles, pita, tahini
🍨 Desserts:
Fig Leaf Ice Cream: Two fields olive oil, limoncello & sea salt
Saffron Jamun: Coconut & kaffir lime sorbet, alphonso mango
Black Barley Miso Fudge: Vanilla salt
If you're a fan of vegetarian cuisine and innovative dishes, this review is a must-watch! Don't forget to like, comment, and subscribe for more delicious vegetarian food adventures.
🔔 Subscribe to our channel for more vegetarian food reviews and recipes!
🎵 Music credit: To Late by Moavii
Source: freetouseDOTcomSLASHmusic
Free Music No Copyright (Safe)