Mam you reach us very perfectly every step by step. Thanks so much😇 Really superb.

You are very talented. Many thanks.

Mujhe roti banana bht bada km lgta tha pr ab nhi...... Apne bht achi tips share kri h thank you😊😊

Thanks for the wonderful tip.

बहुत ही आम दिक्कत होती है,,,, बहुत ही सुन्दर बढ़िया लाभकारी जानकारी देने के लिए शुक्रिया जी 🙏

@VardanPakwan

2 жыл бұрын

🙏🙏🙏🙏

7 saal se kbhi bhi roti bnati thi to roti kadak ho bnati thi pehle narm fr kadak 2 din pehle ye video dekhi or aaj try ki pehle baar 7 saal me meri roti narm bani but shayd thodi kacchi rhi but narm bani wo hi kafi h filhal ... bhai ka office bhi start hua h ab roti kadak hogi uska tension nh h ab office me bhi narm roti khane milegi bhai ko....thank you so much

Gjb आखिर अंतर फिर भी रह ही गया.🥱 बचपन में जब हम रेल की यात्रा करते थे तो माँ घर से खाना बनाकर साथ ले जाती थी, पर रेल में कुछ अमीर लोगों को जब खाना खरीद कर खाते हुए देखते, तब बड़ा मन करता था कि काश ! हम भी खरीद कर खा पाते.! पिताजी ने समझाया, ये हमारे बस का नहीं.! ये तो बड़े व अमीर लोग हैं जो इस तरह पैसे खर्च कर सकते हैं, हम नहीं कर सकते.! बड़े होकर देखा कि हम भी रेल का खाना खरीद सकते हैं😀 अब जब हम खाना खरीद कर खा रहे हैं, तो "स्वास्थ्य सचेतन के लिए," वो बड़े लोग घर का भोजन साथ लेकर जा रहे हैं.🥱 आखिर अंतर रह ही गया.! 😒 🤔 हम अपने बचपन में जब सूती कपड़े पहनते थे, तब अमीर लोग टेरीलिन पहनते थे.! बड़ा मन करता था कि हम भी टेरीलिन के कपड़े पहनें, पर पिताजी कहते- हम इतना खर्च नहीं कर सकते.! बड़े होकर जब हम टेरीलिन पहनने लगे, तब वो लोग सूती कपड़े पहनने लगे हैं.! अब सूती कपड़े महँगे हो गए ! हम अब उतना खर्च नहीं कर सकते.! आखिर अंतर रह ही गया..!!! 😒 🤔 बचपन में जब खेलते-खेलते हमारा पतलून घुटनों के पास से फट जाता तो बड़ी लज्जा का अनुभव होता था। माँ बड़ी कारीगरी से उसे रफू कर देती, और हम खुश हो जाते थे। बस उठते-बैठते अपने हाथों से घुटनों के पास का वो रफू वाला हिस्सा जरूर ढँक लेते थे ! बड़े होकर अपने पास कई पतलून हो गए और फटा पतलून पहनने की ज़रूरत नहीं रही। किंतु अब वे लोग घुटनों के पास फटे पतलून महँगे दामों में बड़े दुकानों से खरीद कर पहन रहे हैं.! आखिर अंतर रह ही गया..!! 🤔 😒 बचपन में हम साईकिल बड़ी मुश्किल से खरीद पाए, तब वे स्कूटर पर जाते थे ! जब हमने स्कूटर खरीदा तो वो कार की सवारी करने लगे और जब तक हम मारुति खरीद पाए, वो बड़ी वाली कार पर जाते दिखे.! और हम जब रिटायरमेन्ट का पैसा

@AkhileshPratapSingh-tx6de

2 ай бұрын

❤❤🙏🙏🙏🌅👍👍👍🎂🏡🏡🏫🧁 Very nice excellent Day Jai Hind

@praveenan6507

Ай бұрын

Kya likha hai aapney waah, really heart touching

@dancewithsakshigaba8968

Ай бұрын

Mst😊

@rupeshmeena9151

29 күн бұрын

Aajir ant ab rehi hi gya

आपसे बहुत सी नई बातें सीखने को मिली,मेरी बनाई रोटी आजतक मुलायम नहीं बनी,आंटे को ही दोष दे कर सन्तोष कर लेते थे।

@AbhinavChaudhary-qu2wx

Ай бұрын

😅😅😂😂😂

आटा soft लगाया जाए और सही flame पर सिकाई हो तो रोटियां नर्म ही बनती है... बेवजह उसमे नमक और तेल की जरूरत नहीं ये कमी तो शरीर को सब्जी से ही पूरी हो जाती है,घर का खाना सेहतमंद होना बहुत जरूरी है।

@T1HOPE1

2 жыл бұрын

Bilkul sahi bola aap ne

@shotspeshorts522

2 жыл бұрын

Namak to dala hi jata h har ghar me, ap kya aAte me namak nhi dalte kya

@shivangigosavi5187

2 жыл бұрын

@@shotspeshorts522 many don't put salt. Even we don't

@Krishna_Geetalesson

2 жыл бұрын

@@shotspeshorts522 sea salt is not healthy for human body, jaha jaruri hai bas wahi use krte hai...Even sabji me bhi i use rock salt instead of sea salt.

@Krishna_Geetalesson

2 жыл бұрын

@@shotspeshorts522 that's why I not used in wheat flour.. necessity hai nhi flour me uski.

Thanks mam for your best recipes ❤️❤️

आपने इतना प्यार से सब कुछ बताया कि दिल ख़ुश हो गया है। और निर्देश इतने सरल की ऐसे लग रहा है जैसे मैं ख़ुद बना रहा हूँ। आपका बहुत बहुत धन्यवाद ❤

@VardanPakwan

7 күн бұрын

Thanks dear 😊

Waaaha Waaaha Fantastic Solit Rp👏👌👍🙌

Thank-you dear bht achi trick btai apne 🥰❤👍🏻

@VardanPakwan

2 жыл бұрын

🙏🙏🙏🙏

. Masha Allah so nice

Tq love from Assam bht asan se bataya apne tarike

Thankyou so much for this amezing secret.

Maintaining an ideal tawa temperature is an essential skill which comes with experience only.

बहुत बढ़िया वीडियो। बहुत अच्छी tips दीं।

I had started making roti dince 3m9nths and was asking friends how to make software retired. Thanks for sharing. Shall try tomorrow

It was much needed. I live alone . I usually struggle with roti issue. Thanks. I will try this method to make roti's for myself.

Excellent, no one didn't do this much soft

Madam very useful tips. Thanks.

बहुत ही अच्छी जानकारी दी आपने 👍👍👍👍 👍👍👍👍👍

I like all your ideas and tricks 👍

Thank you madam, for giving very important tips 🙏

Sabse mushkil kam roti banana hai me abhi recently railway main posted hua hu or life m 1st time roti banani pad rhi hai jo mere liye namumkin sa hai 🥴🥴😢😢😥😥😥or tiffin muje accha nhi lag rha market ka ..aaj pta chala ki mummy roj kitni mushkil se banapati hongi roti ❤️❤️❤️❤️

@PRAVINKUMAR-rw6yb

5 ай бұрын

Ban jayega bhau bas rul falow karo mere se bha nhi ban rha thaa lekin video dekhane ke baad bana liya. 😊

@rajsolanki8459

3 ай бұрын

Bahar naukari karne walon ke yahi hal h bhai! 🙄

@rgyou1388

3 ай бұрын

Mardo ke liya bhut hard ha roti bana 😢😢😢

Bahoot badhiya !!! information .Thank you so much !

Great. Very useful information 👌 👍

👌👌👌👌👌😊mastttt trick hai mam..bahot helpfull

@rooplama5188

2 жыл бұрын

Pop My

Big like ❤️ aapne bahut soft roti banana sikhaya hai thankyou sooo much 🙏

@VardanPakwan

2 жыл бұрын

Big Bala thank you 🥰 aap ke pyare se comment ke liye

बहुत अच्छा प्रयास है आपका🙏🙏

Soft soft roti nice mam👌🏻👌🏻

Wah wah bhaot achhi tarah se samjaya thank you very much

@VardanPakwan

2 жыл бұрын

Welcome 😊🙏🙏

Mam I tried this roti .. soooooper thank u after so many years got to know how to make soft rotis 👌

@jayshreeshyam9752

Жыл бұрын

Thik se guth k ata lagao or thik se sako to koi tel namak etc nahi dalna padta ye bhi sehat k liye sahi nahi hota

Roti banane ka tarika bahut achhi hei sister

Mujhe toh thodi crispy rotis hi pasand hai😊

You are an absolute life saver. This technique helped me soo much. My chapatis and dough both were horrible here because in American apartments there’s no gas, electric stove hota hain. But this technique both for kneading the dough and making rotis clearly transformed my rotis to amazing soft ones that was so difficult to achieve earlier. Lotss and lotss of love from America 🇺🇸

@priyaranadive8237

Жыл бұрын

Superb. Did you do exactly what's mentioned here or you added/deleted any part of the process? I am struggling with soft rotis even though I am able to achieve soft dough so genuinely seeking help.

@iffatanwar9408

Жыл бұрын

@@priyaranadive8237 I did exactly as she said!

Best roti making method. I love it Thank you

Idia achhaa kam kiya hai Thanks🙏

Very nice for long staying soft rotis!Thanks

@VardanPakwan

2 жыл бұрын

Thank you so much ❤️👍👍

@anujsinghparmar3947

2 жыл бұрын

@@VardanPakwan khana banana 1 hunar chaturaee hoti hi lala

@anujsinghparmar3947

2 жыл бұрын

Sundar

@amritapritam2891

Жыл бұрын

Rotis word not present

Hi mam I am a new beginner i liked your tips for chapati. As a husband i am liking making roti as my wife has gone to her home.

Congratulations! You used two basic principles of controlled Gluten formation to make soft Rotis. ❤️ Just the way you showed, my Mother also used to make little dimples in the dough, sprinkle water in them, and let the whole thing rest. Two things help: 1. By adding water to flour in moderate amount begins the Gluten formation process, which is absent until flour becomes wet. Water encourages two wheat proteins Glutenin and Gliadin to combine to form Gluten. And, 2. Addition of salt delays Gluten protein hydration, which results in the formation of more fibril Gluten and enhances the strength and stability of the dough. In a baked loaf, it adds volume and also strengthens the Gluten structure. To maximize Gluten, a moderate amount of water is ideal. After a few minutes kneading the dough causes the Gluten strands to get stronger and longer. And, that is the secret of soft bread ... whether baked in the oven, cooked on Tawa and puffed on fire (as Rotis/Phulkas) or shallow fried (as Parathas). For deep-frying, kneading slightly tight dough by adding less water will make nice Pooris without turning them greasy. Kulchas, Bhaturas and Naans have an added advantage of fermentation, whether initiated by adding curds to the flour or using Yeast. And, in those preparations, no excessive kneading is needed. Thanks for sharing

@sandhya275

2 жыл бұрын

A whole science, which our mom's n grandmoms dint know, but practised by experience n experiments. Hats off to all moms n Nanis n dadis 🙏😊❤️

@kirtidasi7183

2 жыл бұрын

Wow that's a very good information. Thanks!

@simisk3210

2 жыл бұрын

Wow such scientific explanation. Impressed

@healthycookingandlifestyle5770

2 жыл бұрын

@@simisk3210 please subscribe my channel and support me

@shraddhapandey5018

2 жыл бұрын

Xuii

Thank you mam,I must follow your idea

मुह में पानी आ गया. ...वाह!

We deeply appreciate ur art of roti making

Beautiful and wunderful 🌹🌹🌹mashallah 🌹

Thank u so much aunty...abhi tak bas hard roti kha re the aj soft bani... thank u

एकदम परफेक्ट और आसान 😊

बहुत-बहुत बढिया तरीका।👌👌👌👌👌

Thank you for the wonderful tips..i will follow this tips...Greetings Canada

@VardanPakwan

2 жыл бұрын

🙏🙏🙏🙏

liked bye # SIDNAAZ fan 👍🙌🤗🌷

बहुत ही महत्वपूर्ण जानकारी मुझे तो खुद ही बनाना पड़ती है

Apki knowledge bahut gehri aur detailed hai 👌👏👏👏

@VardanPakwan

2 жыл бұрын

🙏🙏🙏🙏

Good sister 💯🤗👌🇲🇷

I'm from Tamil Nadu, thanks for your teaching,

👌👌😃😃 thanks information superb sister

शाबास बहिन जी, आप ने तो कमाल ही कर लिया ।धन्यवाद 🌹🙏

@meenaramrakhiya5257

2 жыл бұрын

bahut badhiya roti banai hai ji Apne sukriya 👌👌👍

🙏🙏 बहुत बढीया

🌹♥️ thank you for this tips♥️🌹🙏

बहुत अच्छी बनाई है रोटी बनाई है

Beautiful 👍

The best video still yet. Really u r one of the great chef in this world. Aapke samjhane ka tarika lajawab h.

@VardanPakwan

2 жыл бұрын

Thank you so much 💕😊🙏🙏🙏 मैं तो यही कोशिश करती हूं कि मैं अच्छे से आप लोगों को समझा पाऊं आपके प्यारे-प्यारे कमेंट पढ़कर दिल खुश हो जाता है कि मेरी मेहनत रंग ला रही है

वाह ...वाह..... बहुत अच्छा बताया आपने... 👌👌👌👌👌👍👍👍

Very good video. Please give similar instructions how to make soft Parathas, especially to keep for long hours.

@rajeevmukerjee1503

Жыл бұрын

Maska Maru.

Thnx for sharing 😊😊

Ye soft roti or loki ki sbji Or aam ka achar.. 👌

बहुत ही सुंदर 🙏🙏 जय श्री राम 🏵️❤️❤️❤️🎉🎉🎉🕉️👍👍👍🙏🙏 बहन ❤️❤️🎉🎉🕉️🕉️👍👍🙏🙏

बहुत-बहुत धन्यवाद बहन जी हमको इतना अच्छा नुस्खा बताने के लिए।

@pinkydebnath981

2 жыл бұрын

Tight aata khate Aaye ho abhi tab😂😂🤣🤣🤣🤣 chabate kese ho yar

@pinkydebnath981

2 жыл бұрын

Is video se bhi naram soft testy bnati hu

@praveenji9954

2 жыл бұрын

@@pinkydebnath981 daal ya chsaz me bigoke

@chandrakalashah3235

2 жыл бұрын

@@pinkydebnath981 hai Mumbai 👌

@kavitasingh9916

2 жыл бұрын

इसमें कौनसा रॉकेट साइंस है समझ नही आया,या कोई टेक्निकल है कुछ है...ये तो हमारी मम्मी भी करती है औऱ उनकी सासु मा ओर माँ भी बनाती थी🙄

SUPERB WONDERFUL AMAZING

Wow wow thank you mam god bless❤❤❤❤ you richly love you best video forever ever for new learner ❤❤❤❤❤🎉

Thanks for sharing soft roti marking.

Bohut badhi roti bani thank you so much bohut pareshan thi me roti bana nahi aata tha thank you so much❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️kl dekhi aaj soft soft roti bani .

@VardanPakwan

2 жыл бұрын

🙏🙏🙏

@ushajarag6120

2 жыл бұрын

Very nice

आपकी तारीफ जितनी करूं उतनी कम है. आप बहुत अच्छी जानकारी देती है. आपका बहुत बहुत धन्यवाद. वो इंसान बहुत किस्मत वाला है जिसकी आप श्रीमती बनी या आप उन महोदय को श्रीमती के रूप मे मिली.

Bilkul sahi hai ye tric, mein bhi aise hi gunthti hun aata,aur bahut hi soft banti h chapati👌🏻👌🏻👌🏻👌🏻

Thank you Didi itna acchhi tip dene k liye🙏

Very nice bahanji

Very nice👍👏😊

Many many thanks for such type of indicating best ideas for making soft chapattis

@VardanPakwan

2 жыл бұрын

🙏🙏🙏

Wonderful mam. Excellent information. Thanx n God bless u

@VardanPakwan

2 жыл бұрын

Thank you so much 💕🙏😊

Dhanyabad madam

That looks absolutely amazing. Incredible and appetising. Thanks for sharing this yummy and tasty recipe. So perfect 👌

बेहद सुन्दर और सरल शब्दों मैं अपने समझाया हैँ शुक्रिया

Thanks for explaining so well now my rotis.are turning out to be soft much better then before after watching you video

Roti looks delicious and nice thanks for sharing

I used same method only avoid salt..

Thank you so much mujhe aisi rotia pasand hai aj iska raz apne kholdiya god bless you.

Bahut hi Achcha word class rotiyan

Nice 👌👌

Bahut achhi vani hai roti mam👌👌👍 nice information thank u

@VardanPakwan

2 жыл бұрын

Thank you so much ❤️😊🙏🙏🙏🙏🙏

Very nicely explained. Thank you.

Thanku aunty ab mai bhi aisi hi roti banaunga 🥰🥰🥰🥰

After 30 year I make perfect roti according to your method thank you so much Allah blessed you roti sookh jati ti

@VardanPakwan

2 жыл бұрын

Thank you so much 💕

Aapne mem जैसा बोला मैंने बिल्कुल वैसा ही किया Mera मेरी रोटी एकादम मुलायम हो गया thank you mem ☺️☺️

Accha tips hai. Hope humsab se bhi acchi roti bane.thnks for tips .

Wow....So beautiful vlog🌹🌹🌹🌷🌷🌷🌹🌹🌺🌺🌺🌹🌹👌👌👌

Bohot khoob

Kon kon ladke hye sikhne aaye hai

@rjrl1057

2 ай бұрын

Me

@Camera_sticks2222

Ай бұрын

Mai bhi 😂😂

@tarachandkothari6268

Ай бұрын

Mai bhi

@BhojanLestan

Ай бұрын

me🖐🏻 😂😂

@Royal21798

23 күн бұрын

@MangoBanana-eg6xp toh fir kutte ki tarah thali kyu chat ta hai

Thnxxx Aunty meri rotio me sukhne ki hi prblm h thnxxxx again ab me yhi process krungi inshallah

Bahut sundar lag rahein hain rotiyan

Thanks badiya tarika sikhaya apne 👌👌 meri roti humesha kadak ho jati hai. Main bhi aise hi try karugi ❤ subscribe bi kiya hai 🙏

@VardanPakwan

2 жыл бұрын

Thank dear 🙏😊

@rashmi.t328

2 жыл бұрын

@@VardanPakwan Welcome ji 🙏