Rothenburg Is one of my favorite places to visit in Germany. I don’t recall the Bakery name but it was located right next to the McDonalds. It had the BEST Käse Kuchen I have ever eaten in all my travels. It was called Oma’s Käse Kuchen. If you are ever there you need to try it out. BONUS TIP: visit during the Christmas Season. Rothenburg Is magical during Christmas.

@cooking-the-world

3 жыл бұрын

I will keep the tips in mind 😌

When I was 17 I visited this place on a trip to Germany. It was beautiful!

I Loved this city as a young soldier in the 80s. Walking the Walls was incredible. Food was great too.

@makaiyosef241

2 жыл бұрын

I realize I'm kind of randomly asking but does anybody know of a good place to watch newly released movies online ?

@gregorysamson2888

2 жыл бұрын

@Makai Yosef flixportal =)

@makaiyosef241

2 жыл бұрын

@Gregory Samson thank you, I signed up and it seems to work =) I appreciate it!

@gregorysamson2888

2 жыл бұрын

@Makai Yosef No problem :)

I love the city. I have been twice and I am still in love with Rothenburg ob der Tauber German!

I found this interesting. I had a great-great grandmother and her father immigrate to Wisconsin, USA from St. Gallen Switzerland. Their name was Rothenberger. In Wisconsin we love our ethnic foids. Mine are from Germany, and Scandinavia.

Schneeballen is one of our favorite pastries from there OMG... My parents and sister came over to visit so we took them there 😊 they absolutely loved it 😊.

My grandma would put a small cube of ham or chunk of bacon in the center of her potato dumplings. It is nice to find a special treat inside.

We have been there a few times. Went on the night watchman's tour a couple of times and also went to zur holl "hell's tavern" with him. Enjoyed it.

@cooking-the-world

3 жыл бұрын

Glad you have such lovely memories ☺️

Been there a couple of times. I really love it. St. Jakob's interior is absolutely beautiful! Great job, on these videos!

@cooking-the-world

3 жыл бұрын

Thanks a ton!

I was stationed in Bamberg in the mid 70s. Would love to see your review of its cuisine.

@cooking-the-world

2 жыл бұрын

Bamberg is on my list. Hope you will stay patient :)

Wow Rothenburg! Never heard much of this part of Germany. Very interesting you are good teacher. Stay Connected!

07:50 The Dumplings looks very interesting 🤔

I've been there twice. So beautiful.

@cooking-the-world

3 жыл бұрын

Yes

I love all this german food. No matter which region. But I like food from all over the world... If you ever visit Rheinlandpfalz, especially Rheinhessen, please try "Backesgrumbeere". Absolutely tradional. But now almost forgotten

I love white chocolate, will definitely love to try the white chocolate pastry ball and also the fish looks delicious.

@cooking-the-world

3 жыл бұрын

Thanks Christine! I am sure you will love them. It's such wonderful city to visit.

I love this channel! Thank you for sharing your knowledge about German gastronomy! French fan.

@cooking-the-world

3 жыл бұрын

And thank you for watching and appreciating 🤩

Great video, your pronounciation is very good!

Another Great video.On a rainy Sunday afternoon.Did check out restaurants on Trip advisor here for Tradational German. Are a few ,will have to check them out.

Your channel brings me a bitter-sweet experience haha! Bitter bc it makes me miss Germany and your food so much. Sweet bc it’s the only way I can see Germany and your lecker traditional and non traditional food :)! The Schneeball looks decadent; bigger than I thought. Both sauberbratens are rich and definitely satisfying. Ooohh and the fried fish! YES!! I haven’t found a caraway seed bread here, but when I find one I’m sure I’m going to love it since I enjoy a cup or two of your Fenchel-Anis-Kümmel tee :)

Great video and very well explained :)

@cooking-the-world

3 жыл бұрын

Thanks 🤩

Would love to visit Germany and try local food

Wow that looks so good. The sweets are are the best. It looks so beautiful there. Thank you for sharing this. Both of you look like you are having so much fun.

@cooking-the-world

3 жыл бұрын

It is wonderful city. I would like to encourage you to look at some photos from Rothenburg, it’s worth putting it on your bucket list 😉

I love your guys videos! You are a very talented team and I wish your channel all the best. This video in particular brought back so many memories for me traveling here (three times) and around Germany.

@cooking-the-world

3 жыл бұрын

Hope those were good memories and that you had some amazing food. Thanks for nice words, it's always good to hear if somebody appreciates your work. Thanks ❤

Thank you for making these Videos I love German Food But have not yet been to Germany.

You cant go wrong with Spezi in the Summer :) BTW I visit Rothenburg once a Year and I cant get enough of it! The Food, the People, The Houses...its like a little Paradise! I enjoy every second there!!! Cant wait to go back :)

yum

Beautiful City Marta. I noticed your wine Shoppen on the table. Hope it was Franken wine.

@cooking-the-world

3 жыл бұрын

Oh dear, you are talking probably to the only person in Germany who would always choose regional food and drink, even, when there is a good chance that she won’t like it 🤣

@johndonohoe3778

3 жыл бұрын

@@cooking-the-world it’s a dry wine for sure.

All are delicious foods, I like those dishes. The beef might be pretty tender, different from usual steak. The dumplings may be similar to mainland China 🇨🇳 or other Asia areas’ cooking. I found many kinds of fried or steamed or stewed dumplings at some restaurants or breakfast shops in Taiwan 🇹🇼, but no square shaped, long or half moon shaped. Also I found some German bread bakeries at many cities in Taiwan 🇹🇼, it’s seemed getting popular in the island day by day.

@MrNebelschatten

2 жыл бұрын

God bless Taiwan! Greetings from Upper Franconia, Freestate of Bavaria in Germany ;)

Can anyone recommend a recipe book written in english that includes traditional german savoury dishes?

Hello again!!! I seem to be writing you a lot these days. However, I love "kummel" and you mentioned it in this video. I grew up within an Italian family so I don't think it was used very much. I am certain that it is the years I spent in Germany that awakened me to the flavor and delights of kummel. I have always wondered why the use of this spice is so common in Germany. I am sorry if this question is difficult to answer but - Why do you think this developed??? Thanks David

@cooking-the-world

2 жыл бұрын

Hey David, I appreciate every comment! I am just reading another book about the history of German cuisine, when I find the answer I will let you know:)

@davidholiday4494

2 жыл бұрын

@@cooking-the-world Vielen dank!!!

Ik absolutely love your videos. And you are so beautiful.

@cooking-the-world

3 жыл бұрын

Thank you Brad, I am so glad! Because I love making those :)

@bradlloyd6261

3 жыл бұрын

@@cooking-the-worldYou are very welcome!! 🤩

Are you water conscious there? Do you drink a lot of water? Is your water purified? The food looks wonderful! My great grandfather was full German. I would like to go there one day for visit. I have tasted different items from our World market here in U S. Every Christmas we would have hot chocolate with fruit filled ginger cakes bread covered with chocolate. I have seen the Mozart sweet you mentioned in another video. Now I will have to try it. Love your videos. My husband made some sausages from here that had cheese that were soo good. We have apple sausage here, Do you have that? I love horse radish that dish with egg noodles would love to try that. What do those berries taste like? We have boysenberries that are really good. Do you eat cranberry there?

@cooking-the-world

3 жыл бұрын

I would say that we are water conscious and that we do drink a lot of water. I don't use purified water though. Trying new food is great! I also enjoy it so much! And yeas, sausages with cheese are incredible, I haven't heard about apple sausages though - I need to google this one :) Those berries I talked about are called "Wilde Preiselbeeren" and I think the translation is "Lingonberries". Those are similar to cranberries.

Apfelshola ? Is great fizzy apple juice

@aegirmeingott

Жыл бұрын

apfelschorrle, you got it. very refreshing.

Rotenburg is pretty but it feels too touristy :/

Sorry, but to eat really good Franconian food I would not recommend to go to Rothenburg. The restaurants in Rothenburg serve tourists who come once in their lifetime and can be served any junk. Restaurants in small non-touristy Franconian villages serve their local customers and are depending on their returning, hence offer a better quality of food.

@matthiaskieser5320

3 жыл бұрын

You are right with your choice of small Villages 👍

@cooking-the-world

3 жыл бұрын

I see your point. As a food guide my goal is to prepare videos for tourists though. Tourists are in touristy places therefore those will be always my first choice. They spend in Franconia tops 3 days traveling around by train. They won’t go to smaller villages just for food. So yes, hope you understand my point too.

One Advice : DON' T GO TOO THIS TOURISTIC PLACES FOR GOOD LOCAL FOOD.!!!!!!