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Roosterkoek Recipe - How to make your perfect Braai Bread Dough

Roosterkoek or Roosterbrood is another must have accompaniment to any South African braai or potjie. In this recipe we demonstrate how to make a braai bread dough (BBQ bread) that can be used for Roosterkoek, pitas, rolls, pizza or even vetkoek.
Make your perfect braai bread dough for Roosterkoek and cook on the fire next time you have a braai. The process of kneading the dough and proofing it, is a key to any good bread recipe. We take a bit of extra time to demonstrate this in the video - especially for you folks who have not done this before.
You can get the full recipe and download a copy on the OutdoorEco blog below: outdooreco.com...
You can find our Lamb Potjie recipe here: • Lamb Potjiekos Recipe ...
We also have a video where we cook a Chicken potjie with John, where he puts the bread on top of the potjie and cooks it in the steam of the pot, like a dumpling. • How to Make Traditiona...
Enjoy and let us know below in the comments how your Roosterkoek turned out.
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Пікірлер: 23

  • @zoegardiner9614
    @zoegardiner961428 күн бұрын

    Amazing video. Straight to the point. I love that you use olive oil and real butter. Health is wealth.

  • @OutdoorEco

    @OutdoorEco

    11 күн бұрын

    Thanks Zoe

  • @SophiaSpit
    @SophiaSpit2 ай бұрын

    Hi Nadine Iike your.recipe of rooster koek❤

  • @OutdoorEco

    @OutdoorEco

    11 күн бұрын

    Thank you so much

  • @ndeshyfilipine1240
    @ndeshyfilipine12403 жыл бұрын

    Thank you I have been looking for this recipe in a long time I will give it my other attempt tommorrow and share the results

  • @OutdoorEco

    @OutdoorEco

    3 жыл бұрын

    Awesome Ndeshy, look forward to hearing from you. Enjoy!

  • @OntheOutskirts
    @OntheOutskirts3 жыл бұрын

    I have never seen bread cooked in this way. That was interesting. I may have to do this next time we go camping. :-D

  • @OutdoorEco

    @OutdoorEco

    3 жыл бұрын

    Hey @Seesaw, give it a try and let us know how it went. Its a very popular tradition here in South Africa. We put lots of butter on, sometimes we add cheese and biltong, or jam. Enjoy. 👍🏽

  • @lanischannel8322

    @lanischannel8322

    3 жыл бұрын

    Did you know this is the exact same ingredients for vetkoek? Instead of putting it over the fire you bake them in oil then it's vetkoek

  • @OutdoorEco

    @OutdoorEco

    3 жыл бұрын

    Yes, its such a versatile recipe. We also use it for vetkoek and you can make pizza bases, pita breads with it too. For pizza we swap out a cup of flower with semolina for a crispy crust. Will try feature these in future.

  • @gideonbarnard3757
    @gideonbarnard37572 жыл бұрын

    Absolutely love this recipe. It's the second time making it today, and It's so simple and taste great. Keep it up

  • @OutdoorEco

    @OutdoorEco

    2 жыл бұрын

    That's great to hear Gideon. Enjoy.

  • @user-kb6jp6jq8c
    @user-kb6jp6jq8c3 ай бұрын

    Perfectly done thank you

  • @mogamadmansoerfredericks8975
    @mogamadmansoerfredericks89752 жыл бұрын

    Thank you so much for making this look so easy

  • @OutdoorEco

    @OutdoorEco

    2 жыл бұрын

    👍🏽 A pleasure, glad we could help.

  • @vanessaabisai4300
    @vanessaabisai43002 жыл бұрын

    Thanks so much 🙏🏾 💓

  • @Motswako
    @Motswako2 жыл бұрын

    🙏🏿 thank you

  • @OutdoorEco

    @OutdoorEco

    Жыл бұрын

    Any time!

  • @altakruger9091
    @altakruger90912 жыл бұрын

    Yummies

  • @OutdoorEco

    @OutdoorEco

    2 жыл бұрын

    👍🏼👍🏼 Dankie Alta.

  • @markrobertson6578

    @markrobertson6578

    2 жыл бұрын

    Awesome recipe. Thanks.

  • @kandarpasundaridevidasi1189
    @kandarpasundaridevidasi11893 жыл бұрын

    Will this work on a gas braai?

  • @OutdoorEco

    @OutdoorEco

    3 жыл бұрын

    Yes Kandarpa, a gas braai will work. Use the ridged steak grill plate rather than the flat plate on the grill. Just remember to turn often and use a lower heat. You want the bread dough to cook through. Too hot and you will have raw dough inside and a crisp outside of the rolls. Let us know how it went. 👍🏽👍🏽