We all have different portions we prefer to have when it comes to taquitos. How many would you have?

@alonzovillarreal4666

2 жыл бұрын

3 !

@joerecoveryjoerecovery5781

2 жыл бұрын

20

@ogpyroraging

2 жыл бұрын

4-5, sober.

@tedmartz444

2 жыл бұрын

As many as would fit. LOL!

@huntthornhill6713

2 жыл бұрын

12 hands down, then a pocito siesta... Ahhh good food makes you want more then a nap. Lol

Nelson out here living his best life

You will keep your husband Nelson so happy with all the great food you make.

OMG.... this is the most GLORIOUS Taquito's /presentation I have ever seen, and that consomme !!!

@VillaCocina

6 ай бұрын

Thank you so much! Yes! The consomé is sooooo goood! Glad you enjoyed it!

I can't believe how lucky I am for finding this series. I was looking for a good carnitas recipe and yours was by far the best. I've spent the rest of the afternoon looking at your programs. Thanks for all the love and care you and yours put into these!

Never underestimate how much assistance, how much satisfaction, how much comfort, how much soul and transcendence there might be in a well-made taco and a cold bottle of beer. I love this spring chicken tacos :-) Happy hungry! CHeers, Domenico.

You have such a sweet personality and presentation. Your husband looks like such a nice guy! You two are blessed. This looks fantastic. I love this type of food. Thank you. God bless all here.

You guys are too fun together. You have become one of my favorite channels.

Looks so delicious! Tip…cut both ends of halved limes it makes it easy to squeeze.☺️

I’m a Japanese and I love real Mexican food. I’m so glad I found your channel!! I love your recipe and your lovely personality! Gracious!!

@VillaCocina

2 жыл бұрын

Thank you so much!!

This dish is a 10/10.......as is the cook! Your technique is superior and I’m making this dish!

Literally finished half an hour ago eating this recipe of flavors. Rossana IT WAS SOOOOOO GOOD. Thank You for sharing such an amazing recipe.

Taquitos are by far my favorite food. I’ve watched over a dozen videos on making them but they all used an adhesive to keep the taquitos closed but yours is by far the best. I bought toothpicks specifically to close them parallel to the flap but going straight into the taquitos and then going through two? GENIUS!! If I could, I’d give you 10 thumbs up is I could.

Wow! In the last 3 weeks I've done at least 10 of your recipes! I now use your rice and refried beans for all my southwestern dishes. I cannot wait to try this consummate! Tonight we're doing chicken tacos and tomorrow night we'll be doing this recipe for New Years Eve 2022 dinner. Can't wait to see what you have for 2023!

Watching this when you're hungry is torture! lol. I am going to make these!!! thx.

Damn...I came here for a simple rolled taco and you provided a gourmet meal. Nicely done.

@VillaCocina

Жыл бұрын

Gotta go all the way with the dish 😄

Best I've seen. Excellent oil! Fresh ingredients. Good salt.white pepper. This recipe looks so good. Keep up the healthy food.

@VillaCocina

Жыл бұрын

Glad you enjoyed it!

Después de ver el video varias veces finalmente las hicimos y siguiendo las instrucciones paso a paso el resultado fue genial. Gracias.

Wow it's a wonderful recipe sharing. Looks absolutely delicoius!! Thank you Villa Cocina😊🌸

I have been pickling red onions for years, but I think this recipe will now become my personal reserve version! Thanks for sharing it.

Wish I could have been here for the live chat! But this was an EXCELLENT video and recipe. Wow! So delicious. I can't wait to try it! Great work Rossana and Nelson!! 💙✨

Que buenísimos se ven los taquitos 🌮 saludos

Looks delicious! Provecho, definitely making these flautas for my family

Looks delicious! Can’t wait to try this recipe.

Taquitos with pickled onions sounds so good! I’m gonna try this soon.

🌸 Wow deliciosa receta muy buena 👌

This looks so good

Can't wait to make this! I looks fantastic ❤ thank you

Great video. Thanks for sharing your recipe. Will definitely try.

😂 OK! Whom else stop the video at 5:04 and study what she had in her cabinet?? Cause I did!!😂💕💕😎🙌

@VillaCocina

6 ай бұрын

😅 you’re too much!

Drooling drooling 🤤🤤🤤

Best looking taquitos I've seen in decades. Time to acquire the yellow version of the lime press. We have one and it does lemons but also does the larger limes too. Love the blender !

Awesome video thank you.

I am so going to do this dish, I can't wait, that taste!

"I just got a facial" 😆😆😆 I see you 😄🥰

@VillaCocina

Жыл бұрын

Free of charge as well 😶‍🌫️😅

Nice to see this recipe

I made this recipe tonight for dinner, it was a hit! I can’t wait to try more of your recipes 😁

Great presentation, looks very good !!

Love roll tacos and Carne asada fries

Looks delicious and I want to consommé I know I would drink that by the cup full. That’s how I pickle my onions also learned it when we lived in Mexico

This looks deliciosa. I will definitely have to try this recipe.

Looking at those i don't know if I could stop

@VillaCocina

2 жыл бұрын

I hear you

Mouth watering😊😊

@VillaCocina

2 жыл бұрын

I understand your feeling ☺️

This looks so good! I can't wait to make it :)

@VillaCocina

10 ай бұрын

Hope you like it! It’s sooo good!

Fantastic recipe and a charming cooking show as always

@VillaCocina

2 жыл бұрын

Thank you so much

Oh wow ;! Can I order one dozen for me;!!! I have to definitely make those;! Thanks y’all for sharing!! Ironworker Doug.

That looks so delicious...beautiful presentation too! 💗💗💗

@VillaCocina

Жыл бұрын

It was! Glad you like it!

Hi Rosanna, cut those large limes in 1/4 slices! Your videos are so great to follow!🤗

I luv watching all ur you tube shows , ur the best 👌

@VillaCocina

2 жыл бұрын

Thanks for the love! you are the best

Thx for the shredded chicken hack!

@VillaCocina

10 ай бұрын

You’re welcome!

Hi Rossana. I must have missed this one.

“I just got a facial” 😂😍

Holy shit, you are a true chef! Fantastic content and food. Thank you!

I don't know about jalapenos where you live, but the ones we get here in central Texas grocery stores are a joke. 99% of them are slightly hotter than bell peppers. So far it seems like they havent bred the "hot" out of habaneros (my all-time favorite pepper) but they're a rare find around here. Love your videos! 🙂

@johnb7046

2 жыл бұрын

I've noticed in the past couple years, jalapenos have not been hot AT ALL. I've gotten into the habit of just eating them whole because they are so tame. Something about nutrients in the soil or something? I'm not sure but it disappoints me immensely. Switched to serranos for anything needing some spice as the habaneros seem to go bad rather quickly around here.

@DanielaSotoC

2 жыл бұрын

as of lately same here in Houston tx. I thought it was just a bad season for them. The serranos lately have been really spicy though try those instead

Wow that really looks good , the only way I can imagine serving Taquitos is with rice and beans but this looks awesome like a TaQuito soup

Interesting, I've always just had those store bought taquitos and ate them straight up without the consume and other items you used, that makes it look sooooo much better!! I'll definitely have to test this one out! Thanks for sharing. :-)

Habeneros? OMG you keep amazing us!

Excellent video 👏I had to stop watching at the end because you were making me very hungry 😂.

That looks great. I wonder about it with an elite salad on top instead of the onions. I think I will try this whole thing this week.

Hi Rossana, i can't throw out all that lovely consume! It was delicious, What can i make with it ??

With the all the other veges and salsa served with them, four would be a nice dinner for me. I like using the chicken broth for the blender broth.

@VillaCocina

2 жыл бұрын

Sounds great!

Looks delicious. Does pickling the peppers make them a little less hot? My mouth is watering.

Best flautas ever are made in Yuma Az at Chili Pepper.... I can easily eat a dozen by myself.

@jessusayala3649

2 жыл бұрын

Agree, as a native yuman, living in the east cost for 10 years now, when ever I visit family, my first stop is the chili pepper. I also like their green chili burritos.

Love the episode - what else can you use the sauce for - it looks like it made a lot more that you would use for this (making this tonight)

This looks so good! How do you dispose of the used frying oil?

Looks so delicious! Can I have a plate? 🥲

Which cheese did you use? Looks freaking delicious 🤗

5 or 6 dependin on if they are good!! 😋

@VillaCocina

2 жыл бұрын

Than you may want 7 of these ☺️

😋🤤👍🏽👍🏽👍🏽

I say three or four depending how hungry I am lol 💜💜💜💜

@VillaCocina

2 жыл бұрын

Same here.

I just realized I’ve been using my lemon/lime juicer wrong this whole time 😅 thank you

Greetings from East Texas! I have never seen Taquitos prepared like this! The pickled onions look fantastic. I will have to give it a try. Blessings to you and your family

Thank you for using the paddle attachment and deboning the chicken before shredding... There's a mexican cooking channel where the chick uses the whisk and throws it in bones and all... I can just imagine her kids choking on shards of bone...

"can't fit it in" oh myyyyyy

4-5 for me. Recipe looks amazing Rossana 👌🏽

@VillaCocina

2 жыл бұрын

Nice

So many ingredients. I’m looking for something simpler. I have made your steak quesadillas and they we’re great.

is there a substitute for the tomatoios (green tomato things)?

How can you eat those hot 🔥 peppers? No way😮

what can i replace tomatillos with? they don't sell them here in england :(

You make me fat hahaha I love you cooking.

@VillaCocina

Жыл бұрын

😄

Send me da leftovers!!🤣

@VillaCocina

2 жыл бұрын

Can't 🥲

Can steam tortillas in plastic bag in microwave

Do you have a recipe for Mexican cream? I'm in Europe and it isn't sold here. We have soup cream, whipping cream, cream fresh, evaporated milk.

Flautas are made with flour tortillas & taquitos are rolled, tacos are folded🌮

20

Would deep frying those babies be a no-no, maybe add some Cotija inside?

@johnb7046

2 жыл бұрын

Deep fried would be fine although I'm pretty sure they would float, sort of defeating the purpose. I always shallow fry everything, quesadillas especially so I can absorb some oil on paper towel after flipping. Peanut oil for fried chicken too so I only use like 1/6 vs deep frying, saves money.

I bought some hot pepper plants. Be careful about handling them. It never occurred to me to wear gloves. Good idea.

Better know as flautas...

Splendid! It looks delicious! But... it's not a consommé! In cooking, a consommé is a type of clear soup made from richly flavored stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment. Origin: France Anyway, SUPER CONGRATULATIONS

Looks delicious but the Yerba buena through me off. Just doesn’t make sense in combination with the other ingredients.

Those juicers are useless.....🤫