She’s so happy and bubbly great way to teach some good cooking

I'm so happy I stumbled upon your channel several months back. I am American and been in a long term relationship with a man who is half Mexican and half Salvadorian. You've helped me surprise him with his traditional food. Your recipes are perfect, you use quality ingredients and you bring out the beauty of Mexican food. Your my favorite KZread chef. I can see how much effort you put in everything including your high quality videos. Thank you so much for your channel. If you ever wonder if you make a difference in people's lives by posting to KZread, you've changed mine.

@VillaCocina

2 жыл бұрын

Thank you for sharing, it inspires us to keep on going 🙂

@pervizali

8 ай бұрын

Even I loved it!! Muchas gracias for this video!! :)

Man your husband has to be the luckeiest guy in the world!!!!. i love your channel you make me smile everytime i watch you cook!!! keep up the great work!!!

@VillaCocina

2 жыл бұрын

Thanks so much

I made this recipe and it was so good!! I have tried many other versions but I will stay with this one. I reheated some in air fryer the next day and still so delicious!! thank you!

That is a beautiful blouse Rossana, such beautiful color.

@VillaCocina

2 жыл бұрын

Thank you!!! you are the 3rd person to mention it.

Made these this evening, they were divine! Thanks for sharing.

🌸Una receta mágica, realmente deliciosa🌸

My gorditas never turn out well. I love this recipe. Potatoes and cheese in the flour is new to me. I will have to make these. Wish me luck!

Very professional channel. Great, You have great recipes

Can't wait to make this one! I have made many of your recipes and EVERY SINGLE one of them has turned out DELICIOUS! I rarely make any changes. I love your enthusiasm and obvious passion for cooking. And your husbands passion for tasting is also lots of fun!

@VillaCocina

2 жыл бұрын

Fantastic! thanks for letting us know.

Finally got around to making this recipe Rossana, I just finished eating your ground beef Gorditas, Nelson wasn’t kidding around, SOOOOO GOOOOOOD 🤤 Honestly your recipes are 👌🏼 so much flavor. 👏🏼 Gracias.

@VillaCocina

2 жыл бұрын

That is awesome! Glad you enjoyed them! 😊

As a non Spanish speaking American, I had no idea gorditas actually had potato! This explains so much! Thank you for your concise, excellent content - I will be making these soon.

@VillaCocina

11 ай бұрын

You're so welcome! Enjoy!

Nelson …….luck man ! God bless both of you .

HEAVEN.

These look incredible!

I saved this one I so want to try making this ! Nelson's roll of the eyes thought he was gonna die and go direct to heaven ha ha ! Oh so goooooooood !!!!

@VillaCocina

2 жыл бұрын

😂 Go for it!

Thank you for uploading this video clip looks amazing. Thank you for simple instructions thinking of doing these for a friends party. Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍👍

@VillaCocina

4 ай бұрын

You are so welcome!

"I could write a poem!" Love this response -- how I feel about good food, too!

@VillaCocina

6 ай бұрын

He felt inspired! 😊

You are such an amazing cook. Thanks for sharing ❤

Greetings from East Texas! Oooooooh these look fabulous. Like little Pita Breads! I have SOOOOO many recipes of yours to try! Thank you so much for all you share!

Oh my! This looks like gorditas perfection.

@VillaCocina

6 ай бұрын

Oh my goodness! They are delicious let me tell you! 😊

Ground beef is underutilized in Mexican food. The crevices and nature of the meat allow it to really soak up a ton of the flavors it is sizzling in. Looking forward to this!

@VillaCocina

2 жыл бұрын

Enjoy!

omg thank you so much i have never seen the masa made with so much flavor i am going to make them they look super delicious

Thank you for the demo. 🎉

I’m making these tomorrow!!! When I get the correct corn flour and cotiga cheese! YUM!!!!

Thank you for encouraging people to keep skin on potato. Better flavour and like you said, better fiber

@VillaCocina

10 ай бұрын

Absolutely!!

Thanks very much, Rossana and Nelson, for yet another tasty recipe and informative video. I look forward to trying the gorditas! 😀👍🏻👏🏻👏🏻👏🏻🍀

Awesome thank you. Didn't know about the deep fry part...also didn't know there was potatoes. We bought pre made at Northgate. Hopefully it turns out close too what I just saw.

THAT LOOKS SOOO GOOD. I AM DEFINITELY GOINGTO TRY THIS! THANKS!

Delicious Gorditas! Mixing potato and cheese in the Maseca is novel and tasty. I must recommend one important change. The recommended temperature of the frying oil to too low. At 325F as recommended the patties absorb the oil. I used a thermometer and checked the oil as I fried. 350-360F is a better temperature and Gorditas came out better when I raised the oil temp.

So good.

Amazing

Yes exactly what I was looking for.

@VillaCocina

10 ай бұрын

You’re on your way to delicious cooking!

Awesome

Omg these look absolutely delicious 😍🤤 you two are absolutely adorable

Oh looks so so good!

@VillaCocina

2 жыл бұрын

Yes 🙌🏼

Simply beautiful! I can't eat much dairy so I'd have to leave the sour cream, cheese and queso fresco out. ;o( Now I have to go back and watch the video again. Thank You new subscriber

Thank you.

I made this dish for dinner a few days ago & it was a hit!! Love your page, thank you again for sharing a delicious recipe.

@VillaCocina

2 жыл бұрын

My pleasure! ☺️

Very nice, thanks for this post

I am Soo happy I've subscribed to your channel. I really like non spicy Mexican food the way you cook and give full details to your recipes. I'll be sure to stay on your channel.

So far I've mastered your Green Chicken and Pork Pozole..I swapped the pork another time and used steak and it was great also..now I'm going to try your Gorditas...I'm sure they will be great...Your making me a Great Mexican Chef 🤷‍♂️

@VillaCocina

Жыл бұрын

Sounds great! love it. Let us know how it turns out.

More delicious Mexican food...😋

@VillaCocina

2 жыл бұрын

For sure!

You guys are awesome, thanks!

@VillaCocina

2 жыл бұрын

Our pleasure! 😊 glad you enjoyed it

Perfection, as always.

@VillaCocina

2 жыл бұрын

Yay! Hope you can try it soon.

@evanking920

2 жыл бұрын

@@VillaCocina On it...this week...now that I have retired from the world of Healthcare I can concentrate on the recipes.

Oh my goodness you're cooking is amazing 😋🔥🔥🔥🔥🔥🔥❤️ Blessing and more blessings to you and your family 🙏 in Jesus name Amen

@VillaCocina

Жыл бұрын

Thank you! You too!

Mmmm, Que ricoooooooo!

You make me wish I was your neighbor... And you liked to share your yummy meals with me, LOL... So good!

@VillaCocina

Жыл бұрын

You can make them now 😊

@user-ef2se7hs2b

Жыл бұрын

@@VillaCocina Yes... Thank you♥️

Fabulous 🎉❤

Thank you for showing us this recipe!

@VillaCocina

3 ай бұрын

My pleasure 😊

@DailyShortsbyYesi

3 ай бұрын

@@VillaCocina Question, what happens when the Maseca breaks? It was my very first time doing it myself I need more practice. 😕

Omg yes !!!!!! 😃😃😃😃😃 thank you thank you thank you !!!!!!!

@VillaCocina

2 жыл бұрын

My pleasure! It was long over due.

@richardgarrison2190

2 жыл бұрын

@@VillaCocina but not to late 😃 u know ima make this for dinber tomorrow 😁 thank you !!!!!

Made today. Muy bueno. Thx will make again

@VillaCocina

Жыл бұрын

Glad you liked it ☺️ Gorditas are delicious!

This is an awesome recipe. I needed something new. TY

@VillaCocina

2 жыл бұрын

So glad!

This recipe is a winner. Delicious!

@VillaCocina

7 ай бұрын

It really is! We love gorditas! ☺️

@HCGNoobie28

4 ай бұрын

I usually add too much salt in my food, and with all the cheese, I'm scared. Was it not too salty with all the cheese, spices, and reg salt?

I made a pretty close version of your skirt steak marinade and it was delicious. I will try this one too. Thank you.

Oh my gosh those look so delicious. A lot of work, but nothing good comes easy.

@VillaCocina

2 жыл бұрын

Hope you try soon.

Its been awhile since I have watched your channel and I must say your vidography and presentation has really improved. Gorditas are my favorite and I will definitely be trying this recipe! Thank you!

@VillaCocina

2 жыл бұрын

Thank you for noticing! Enjoy

What an adorable couple. I really like how you present your recipes. Very well done. I'd subscribe, but I already did a long time ago. LOL I'll be trying these at some point.

Such a happy video. YUM! Can't wait to make these! New sub!

Thank you so much !!!! Ima have a delicious dinner tomorrow... n sunday 😃 !!!!!

@VillaCocina

2 жыл бұрын

You got this!

@richardgarrison2190

2 жыл бұрын

@@VillaCocina bcuz of u !!!!

I drooled all over my dog watching this video, it's normally the other way around lol! Thanks for your wonderful recipes.

@VillaCocina

2 жыл бұрын

My pleasure.

I love your videos. Thanks for sharing. Never had a gordita with potato and cheese in the actual tortilla part. I'm going to try them.

@VillaCocina

Жыл бұрын

Go for it!

WOW I LOVE IT ON MY LIST OF COOKING SOON XOXOXO

They look mouthwatering ;) keep sharing please… I’m subscribed 🙏

@VillaCocina

2 жыл бұрын

Thank you, glad you enjoyed them.

Love your channel

@VillaCocina

Жыл бұрын

Thank you so much! 😊

Man o man... that makes me hungry! 😋 Would you and your husband adopt me? I'll do the dishes and take out the trash! 😁😁 Well okay I'm 66 years old but I won't tell if you guys dont! I'm very quiet! 😉😉😉🤓🤓🤓 Great video and very nicely done presentation. You two are a treasure. God bless all here.

@VillaCocina

2 жыл бұрын

😅 the dishes sure are a lot of work. Thanks for watching! Glad we could help

Nice! I'll have to make these for my girls. Thanks Y'all.

@VillaCocina

2 жыл бұрын

Go for it!

@ericfoster3636

2 жыл бұрын

@@VillaCocina How many Gorditas does this make please?

@ericfoster3636

2 жыл бұрын

Nevermind, I got ten from this recipe. They were delicious!

Perfect, I have 1 pound of ground beef that needs to be made into something 😏 looking forward to the video Rossana

@VillaCocina

2 жыл бұрын

Awesome! Perfect timing

Yr gonna hve to open a restaurant so I can go down and try yr food!!😃

@VillaCocina

2 жыл бұрын

😂 That would be awesome!

Oh so excited to try this recipe. Few questions I’d you don’t mind. 1) are most typical Mexican dishes filled with flavor? I love your videos and seems they are. I have however eaten food made from someone who said it was authentic food, but it was flavorless that is why I ask. 2). Is sour cream another authentic ingredient? Most -laces if we go we have to ask for sour cream, never on items or on plate. Thank you for your time.

@VillaCocina

2 жыл бұрын

According to history books, pre Hispanic peoples took appearance and flavor seriously. The more colorful the dish was, the better, because they believed it was more appealing . Plenty of peppers and colorful condiments like annatto 🫑 🌶 Sour cream, in the other hand, is not authentic Mexican ingredient. Mexican cream is.

This looks amaizing!!! What would be a good cotija cheese substitute? I can't seem to find any locally... thanks for such a good channel and you have a new fan! bless you.

Hii rosa! I really love your channel. I actually binge watching you everytime. You're my favorite❤ you explain every step clearly and easy to understand. I just wanna ask you a favor if you could give me alternative ingredients that I could use? Cos for example, the cheese you used and the flour isn't available in my country, there's no Mexican store here. Hopefully you'll do it on your next vids too. Thank you!

@VillaCocina

7 ай бұрын

Hi there! Would you be able to use feta? Do the cheese of your choice, it won’t affect the dish. About the masa, maybe you can find masa harina online. Hope this helps.

@ShelleyTaylor-ic5uv

7 ай бұрын

@@VillaCocina Appreciate your reply! Will look into it. Thank you!

Hello, Rosanna! Can I use the air fryer to make gorditas ? Skipping the frying part? Thank you so much for delicious mexican recipes ❤.

Could I get a written recipe for this I couldn't understand everything you said. Thank you I love your recipes. I think you have a great personality for this

Hi, I love your channel. Thanks for sharing. How about doing a tour of a Mexican grocery store? I need help picking the best ingredients.

@VillaCocina

Жыл бұрын

It’s definitely on the radar 🙂

❤

👍👍👍

👍👍👍👍

Hi there! 🙋‍♀️ New to your page! 😃 Can I ask a question? Is there a substitute to the cheese and corn? I have dairy wheat and corn intolerances. But I’d love to make this for my family and a nice change.🙏💕💕🤗😊

Hi Roseanna , Do you have a video on that Mexican salsa in the video Thank you

@VillaCocina

2 жыл бұрын

Yes, definitely. Here is the link kzread.info/dash/bejne/gI13vKhsk8y-pNI.html

Why do you put potatoes in your masa? I've never heard that before. It looks good

What could I use to substitute the ground ancho Chile?

This looks great. Can you make the dough without the cheese? I got a couple lactose intolerant family members.

@VillaCocina

2 жыл бұрын

Yes of course, you may need less water to reach the right consistency.

You are such a wonderful cook, how does Nelson stay so thin?

♥💯🍽🔥

Damn nnnnn!

Hi Maam Rossana, I am from the Philippines and I also love a little bit spicy food and I guess I will love Mexican food if I will be able to taste them as they look yummy! I intend to try this recipe but may I know what is ' masarina ' ? And how about the round cookware you have where you initially seared the gordita, I don't have one but can I use a teflon pan instead? I want to try making it, it's new to me. Will it be the same experience with making empanada? I also love empanada!

@VillaCocina

2 жыл бұрын

Masa harina comes from ground nixtamalized corn, that's dried and then powdered. Later its rehydrated with water to make a dough. Yes, you can use a non stick pan but the one I use is called "mexican comal".

@VillaCocina

2 жыл бұрын

Here is the link to the corn masa harina I use: amzn.to/3ghXq6i

If your husband does make a a poem I would like to hear the poem.

That was kinda like when you toast your shells first before you fry them.

Soooooo do you guys have a restaurant yet??

@VillaCocina

2 жыл бұрын

No yet... Thanks for asking.

I love your cooking but I am a vegan Mexican can you do some vegan version some day thanks your vegan fan and Amigo.

Her eyes really lit up when she said “room temperature water” 😃

@Garth2011

2 жыл бұрын

She does a lot of talking with her facial expressions. Sweet

@VillaCocina

2 жыл бұрын

🥹 Glad you mentioned it.

@TheUglyAmerican007

2 жыл бұрын

@@VillaCocina you’re really good at what you do. Love the faces and the recipes are best in class gal.

Where can I find this recipe?

@VillaCocina

2 жыл бұрын

Hi there. You can find it down in the description area.

How many gordiras does this recipe make?

Roseanna, you just created the Maillard Reaction on your meat. We usually call it searing. It is French. Pronounced, My-Yar in French. The Maillard reaction, named after L. C. Maillard, is also known as non-enzymatic browning. It is an extremely complex process and is the reaction between reducing sugars and proteins by the impact of heat. The Maillard reaction starts with the reaction of a reducing sugar with an amine, creating glycosylamine.

I'm surprised that man of yours doesn't weigh 300 pounds by now.😁

@Garth2011

2 жыл бұрын

Give it time...LOL

@VillaCocina

2 жыл бұрын

We have been married for 8 years. I met him skinny and have fed him countless tortillas... Still skinny. He just has a fast metabolism.

@VillaCocina

2 жыл бұрын

Time will tell. 😂

@jacquesshellac5311

2 жыл бұрын

@@VillaCocina He's a lucky man. I'd be gordo from gorditas pretty quick.

Beautiful woman

Where are ingredients

@VillaCocina

Жыл бұрын

In the description area.

Nelson, how do you not weight 300 lbs?

@VillaCocina

2 жыл бұрын

He has a really fast metabolism. Believe me, he eats well. ☺️

Simple and easy…Great vid girl….. BUT Why your husband so skinny ?😂😂😂😂