■INGREDIENTS:
▶Dough:
• Milk - 300 ml
• Sugar - 130 g
• Dry yeast - 10 g
• 1 egg yolk
• Vegetable oil - 70 g
• Vanilla essence - 1 tsp.
• Flour - 770 g
• Salt - 1/3 tsp.
▶Stuffing:
• 2 egg whites
• Walnuts - 250 g
• Sugar - 3～5 tbsp.
▶For lubrication
• 1 yolk + 1 tbsp. milk
※Bake in oven at 170℃ for 20 - 25 minutes.
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