I purchased rock tawa preseasoned12 inch. It was simply superb. Very good results. No sticking if seasoned properly

@LittleEllysElizabeth

3 жыл бұрын

Great to hear the feedback.

@r.someshranganathan2340

4 ай бұрын

Good I also thought to buy. Sister if fall d own it will break or not.. Please reply

Ma'am this is the most helpful video on cast iron maintenance that I've ever watched. Thank you so much!❤️

@LittleEllysElizabeth

3 жыл бұрын

Happy to help. Thank you for your encouraging comment.

Very Nice.

@LittleEllysElizabeth

3 жыл бұрын

Thank you.i remember you requested this video 😁

Thanks

@LittleEllysElizabeth

3 жыл бұрын

Of course

Hello, Thanks for the video. Can you help me with below questions: 1) Can we use regular Soyabean oil for seasoning? 2) If we are cooking anything with curry like vegetables/mutton etc in it. We should transfer it to another Cookware or we can keep it in cast iron pan for a longer duration and reheat it in the cast iron pan only.

@LittleEllysElizabeth

Жыл бұрын

1. Yes. You can use soyabean oil for seasoning. 2. You need to remove the food items from the cookware asap. The acidic food might react with the iron and excess iron can Leach into your food. I have not seen color change though. Another issue is the the layer of pulverized oil forming the top coating might get damaged. A wet cookware can get rusted easily too.

@flowsaify

Жыл бұрын

@@LittleEllysElizabeth thanks for the reply

I want to use it primarily for baking sourdough bread in 48 litres OTG. Do you think that oven will withstand the weight of the dutch oven (6.1kg) along with the bread inside?

@LittleEllysElizabeth

Жыл бұрын

I'm not sure

Nice to meet you. I watched the video comfortably. I came in because the video appeared on the main KZread channel. 🤗

I purchased dutch oven by Mr. BUTLERS from Amazon. Because it is having a coppery color all over I immediately returned it for fear of metal poisoning.

@LittleEllysElizabeth

3 жыл бұрын

I am not aware of that brand. But the rock tawa one also had a brownish tinge to it.

Some people reported that it is easy to break! Is it such weak? Can it withstand high heat for long time?

@LittleEllysElizabeth

3 жыл бұрын

We have cooked mutton curry in this(almost 2 hours), dal after soaking over night, biriyani etc. If you drop it, cast iron will break. So far, I have found it tough.

@akhilachanta4852

3 жыл бұрын

@@LittleEllysElizabeth thanks for your reply, that is really helpful

Mam when i cook using this vessel, that dish becomes light black colour and iron taste also.Especially tomato curry.

@LittleEllysElizabeth

7 ай бұрын

That means it is not seasoned well. Also since tomato curry is acidic, remove it from the vessel as soon as you finish cooking.

Share link for that product

@LittleEllysElizabeth

3 жыл бұрын

Check description. I have updated the link .

@krishnauppar380

3 жыл бұрын

@@LittleEllysElizabeth Nice I will buy and you deserve it.

@LittleEllysElizabeth

3 жыл бұрын

@@krishnauppar380 thank you so much for your support

Where did u get this vessel??

@LittleEllysElizabeth

3 жыл бұрын

From Amazon. Link in description