We're diving into the world of pizza making with a focus on achieving a light and airy dough. Join us as we reveal a fundamental technique that is often overlooked and rarely shared, but absolutely essential for creating the perfect pizza crust.
In this step-by-step tutorial, we'll be showcasing the incredible convenience of two renowned brands: KitchenAid and Roccbox. Discover how these powerful tools work together harmoniously to elevate your pizza-making game to new heights.
Watch closely as we guide you through the entire process, from preparing the dough using the KitchenAid to achieving that unmistakable crispy-yet-fluffy texture by cooking it on the Roccbox.
Whether you're a seasoned home cook or a pizza enthusiast looking to up your game, this video is for you. Get ready to unlock the secrets behind making a light and airy dough, enabling you to create restaurant-quality pizzas right in your own kitchen.
Remember to like, subscribe, and hit the notification bell to stay updated with our latest videos...and now...Let's Get Cooking!
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INGREDIENTS:
For the pizza dough
500g 00 Flour
300g Ice cold water
1g Yiest
10g Salt
For the pizza sauce
Canned tomatoes
Olive Oil
Salt
Basil
For the pizza toppings
Fior di latte mozzarella
Anything else you like!
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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If you are looking for easy, quick, #italianfoodrecipes you've come to the right place! #GetCookingItalia we will be cooking authentic #ItalianRecipes from across the regions in Italy so you can learn a little bit about the history of the dish as well as learning to cook like an Italian!
Most of the recipes will be quick and easy as true Italian cuisine is, giving centre stage to the ingredients.
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