FIVE tips on how to cook the PERFECT Pizza!! (A Gozney Pro shows us!!)

Тәжірибелік нұсқаулар және стиль

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Today, Trevor is joined by Kyle from Gozney, who will share 5 invaluable tips for baking the perfect pizza! If you've watched our previous videos, you know that making pizza can be a challenging task. It's all too easy to make mistakes, whether it's with the dough, the toppings, or even the baking process itself. In this video, they will guide you through the entire pizza-making process, demonstrating the best practices for cooking on the Gozney Roccbox. We would love to hear your feedback on these tips and whether they prove helpful to you! Don't forget to show your support by liking, commenting, and subscribing! Stay tuned for more exciting videos to come!
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Пікірлер: 14

  • @hankrabe4663
    @hankrabe4663 Жыл бұрын

    Great Pizza lesson, wish this was a week earlier as it would of been my fathers day gift to me...

  • @embersliving

    @embersliving

    Жыл бұрын

    oh dang

  • @meekbell
    @meekbell10 ай бұрын

    Well done fellas, great laid back style. From Australia

  • @TomChristie-ti9nn

    @TomChristie-ti9nn

    8 ай бұрын

    Yep I'm aussie too and I have to say this is one of the best gozney tutorial videos out there....Love the 'burn to learn.' So true!

  • @JuanCastillo-zv6ob
    @JuanCastillo-zv6ob8 ай бұрын

    Finally picked mine up and will be firing it on Sunday. Thanks for the video with tips and tricks.

  • @embersliving

    @embersliving

    8 ай бұрын

    Glad to help!

  • @JustPlainT
    @JustPlainT8 ай бұрын

    excellent video

  • @dnlzy
    @dnlzy10 ай бұрын

    The bottom is completely burnt, try lowering the stone temperature next time

  • @slimturnpike
    @slimturnpike10 ай бұрын

    Any salt in the tomato sauce or just straight from the can no seasoning?

  • @embersliving

    @embersliving

    9 ай бұрын

    BIANCO DINAPOLI SAUCE

  • @Scoop2P
    @Scoop2P6 ай бұрын

    What’s smoking on the Twin Eagles behind you?

  • @embersliving

    @embersliving

    6 ай бұрын

    Probably someone making lunch

  • @davidjp5645
    @davidjp56453 ай бұрын

    He’s stretching the dough wrong. You need to push the air to the crust and the tips of your fingers NEVER touch the edge that’s why you ripped. You use your knuckles on the inside and you also did the steering wheel wrong. You should visit Naples to see how it’s done properly

  • @embersliving

    @embersliving

    3 ай бұрын

    Thanks for watching!

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