It's rare to get a longer video on something like this that doesn't descend into mindless blabbering to fill in time. This was clearly presented with valuable insights on roasting as a whole, along with the Bullet itself. I'm considering a purchase, and it's very helpful to get a video of this quality. Thank you.

I have an Aillio Bullet. I've had it for about 12 months. I still have so ,much to learn about roasting as a home hobby roaster. My first roaster was Behmor. 1kg is amazing I have only done 3kg back to back so far.

Very much enjoyed Zac's knowledgeable input. I'm sure the short program with the Aillio Bullet barely scratched the surface of his coffee roasting expertise, but the man obviously 'knows stuff.' While the Aillio Bullet looks like a snazzy home roaster, I find it's application as a small batch coffee roaster for fine-tuning industrial size roasters interesting. Can you involve Zac in future discussions of coffee roasting mechanics with respect to general pitfalls in coffee roasting and also the effects of scaling up from Aillio small batch processes and how that translates to large batch (industrial) roasting. Ask this as a (once upon a time) chemical engineer, as scale ups from laboratory quantities to intermediate to industrial scales are most often a bit complicated (the thermodynamics of volume effects, etc.) and challenging. Nothing fancy, just general observations pertaining to scaling up quantities.

@ArtistiCoffeeRoasters

6 ай бұрын

Yes we are looking to do this, it’s never a direct easy scale to follow. We are still assessing this for our selves and will release this when we have happier in explaining it. Cheers luke

this amazing weapon for coffee roasted processed, great information

Ah, Artisti’s new production machine! 😁 Interesting to (finally) watch a video on roasting! 👍 (Oops, I’ve missed the first video. I’ll watch it later)

Love your videos :)

Nice information while you're working.!

Great Video - really appreciate the effort that went into creating it. Have a question. I will passive vent my Allio in my garage to the outside. I did not see a vent tube for the drum - is it not needed in your big open area? Does the cooling process not produce much smoke?

Great work guys, shame I don't have the space or the money, to buy an Aillio

Do you mark first crack as soon as you hear the first pop or do you wait to hear at least a few closely happening pop ? Would love to see more videos about this roaster, like how you profile new beans depending on processing, density etc :)

Hi Artisti, I have been watching many of your videos recently and I am wondering what dine-in cups you are using for your cafe? Thanks.

Do they ever put these on sale?

We're you roasting by time rather than colour and temp?

Why did that small batch roast look so uneven??

could you do this in a cafe? As in multiple roasts per day?

@Webbstcoffee

6 ай бұрын

I was a minute away from my answer thank you

@Webbstcoffee

6 ай бұрын

but is there a machine without commercial size as in 5kg or ten kg at a time?

nice.... how much power does it draw ? and why did 50% of the beans got darker was it a blend ?

@MTrain-jt2yz

3 ай бұрын

Saw that. Nobody brought that up. Not good...

"Nice even color" ???