Roasted Pork Bun｜Char Siew Bun |餐包 ｜叉烧焗餐包
Ingredients :
250g high protein flour/ bread flour （高筋面粉）
50g plain flour （普通面粉）
30g caster sugar （细砂糖）
1 tsp instant yeast （即溶酵母）
1/2 tsp salt （盐）
1 large egg （鸡蛋）
130ml cold water （冷水）
30g butter（牛油）
Filling（馅料）：
300g char siew, diced（叉烧，切丁）
1 onion, diced（洋葱，切丁）
50g green peas （青豆）
1 tbsp cooking oil （油）
Seasoning （调味汁）:
1 tbsp oyster sauce （蚝油）
1/2 tbsp light soy sauce （酱油）
2 tbsp sugar （砂糖）
1/2 tsp pepper （胡椒粉）
1 tsp sesame oil （麻油）
1 tsp dark soy sauce （黑酱油）
1 1/2 tbsp corn starch （玉米粉）
130ml water（水）
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Пікірлер: 47
老师，我跟着你的视频学做这个叉烧面包，十分松软香甜可口很好吃😋，谢谢老师无私的教導🙏
Looks so delicious and making me hungry now😂😂 Thank you for sharing your recipe. Very much like to try.
wow, looks so yummy! very classic Cantonese bun !🌹🌷🌷
WOW! so delicious bun😍😍
好漂亮哦，做的太好了👏👏👍👍😋😋
I make Sausage Bun on Saturday my son love it thanks for the recipe
Wow.. Nice up Soft and fluffy bun
Thanks .l love it and l will make for my children. Thank you again.
🥰🤤好想馬上吃👍👍👍
Wow!😋😋😋God bless!
好吃
oh i love this food
Looks yummy. may I know what type of blender you are using?
Thanks 👍👍
Can this bread be kept overnight? Can keep for how many days?
Fantastic
Yummy😊
Nice 👍
Thanks for the recipe, it is awesome 🤩
@ahbeechuan3660
9 ай бұрын
😊😊00
很专业啊‼️👍👍👍👏👏👏👏感谢分享哦😀😀支持‼️👍👍👍加油‼️
Yummy 😋👍🏽👍🏽👍🏽👍🏽
Merci madame
THANK YOU VERY MUCH !
@KathrineKwa
2 жыл бұрын
You are welcome!
Looks delicious 👌👌new friend 👍👍stay connected
Can I use only plain flour?
Buoni
老师，有金枕头咖哩面包的食谱😍吗？
Can bread flour replace high protein flour
老师 请问您面粉与酵母是用什么牌子？
请问这餐包室温保存，可以耐多久？
Si potrebbe usare il lievito secco?
👍👍😋❤️
wao 谢谢老师分享
老师为什么要用两种面粉呢？我可以用面包机做面團吗？
@KathrineKwa
Жыл бұрын
你也可以只用高筋面粉，当然可以用面包机打面团
صلوا على رسول الله
Has anyone else had any success with this recipe.
请问下，冷水可换牛奶水吗？
@KathrineKwa
2 жыл бұрын
可以用牛奶水，可能需要多加少许
Can butter to be replaced by olive oil? If yes how much ?
@KathrineKwa
3 жыл бұрын
30g
6:20 6:22
استغفروا الله بنيه فك الكروبات
Nice 👍
Nice 👍