Was wondering how he was going to get a stock pot into this one.

@Enclave.

4 жыл бұрын

@Cathal Barry I was kinda freaked out when I saw his mash potato recipe had no cubes, no stockpots, nothing from Knorr.

@newc1531

4 жыл бұрын

arkatos crowbarred in

@mrb7089

4 жыл бұрын

Even if he has to stick one up the arse there's gonna be a stock pot in there

@yeahyeahyeahsok

3 жыл бұрын

yo me tooo LOL

@rulsey23

3 жыл бұрын

Haha that's the only reason I clicked on the video

Glass of water recipie: a glass, 250ml water, Knorr stockpot

@rich3222

4 жыл бұрын

That's soup

@MaquiladoraIII

3 жыл бұрын

But there is no real recipe. Your choice.

@XdjdaleyX

3 жыл бұрын

@@MaquiladoraIII i would really recommend leaving out the water if you find the recipe too moist.

@MaquiladoraIII

3 жыл бұрын

@@XdjdaleyX A lot of people include the water. But by doing that, you're diluting the flavour.

@berren86

3 жыл бұрын

Approx 250ml, it’s your choice, there is no recipe

I've been adding knorr stock pots to my toothpaste. My teeth and gums have never looked better. Sometimes I use the chicken flavoured stock pot, sometimes I use the beef.....there's no real recipe.......it's my choice.

@johnspence8141

3 жыл бұрын

Or use two...its up to you.

@awhite3747

3 жыл бұрын

Sometimes, if I'm going out, I clean my teeth with the fish one. Some friends don't like it but it's my choice.

@dstock9855

3 жыл бұрын

Is that why you're so fucking stupid?

@colin-campbell

3 жыл бұрын

@@dstock9855 Go home, Marco, it’s late.

@alisar.6958

3 жыл бұрын

🤣🤣🤣🤣

You can make this recipe or not. It's your choice.

@withnail-and-i

3 жыл бұрын

I mean, there's no recipe really...

@bellmeisterful

3 жыл бұрын

@@withnail-and-i Call it a recipe or a list of ingredients. It's your choice.

@matttanner1062

3 жыл бұрын

Spot on 😂😂😂

@smellypatel5272

3 жыл бұрын

@@bellmeisterful I can choose to listen to your advice or not. It's my choice.

@KD-hd4yw

3 жыл бұрын

Wow I made these, and they were average 😕 bland on the inside. They need to be boiled for longer in salty salty water to get the salt inside the potato.

0:08 what i do is is 0:17 what I do is is 0:26 what we do AGAIN ?? is is !! 0:36 once AGAIN ?? 0:40 what I do is is 0:47 and then what I do is is

@lutfiramly4168

3 жыл бұрын

Lol thanks

@RahulKalvapalle

3 жыл бұрын

It’s up to what you do again or don’t do. It’s your choice

@Andrew-tw6pe

3 жыл бұрын

is iss

@schnozz87

3 жыл бұрын

@@RahulKalvapalle it is is your choice*

@salvie5

3 жыл бұрын

Wtf

0:54 "Once I pop them in the oven, I never move them, I just let them roast". In fact they're still in there to this day, ten years later, still roasting and taking in the delicious basting from the vegetable stock cube.

@deathorb

4 жыл бұрын

Legend says that he removes them every century for another basting with a stockpot. He is also going to release them back into the wild when they are at full deliciousness!

@bamberscher_offiziell7261

4 жыл бұрын

He got recipe from Heston.

@deathorb

4 жыл бұрын

@@bamberscher_offiziell7261 fuck we've all been watching the same shit. Hestons great but his recipes are so long that I don't think the small improvement in taste is worth it! Marco just plops it all in a pan and adds a stock pot!

@booe34

4 жыл бұрын

@@deathorb I made Heston’s Bolognese sauce and it took ten hours. My 30 minute rage was better although Hestons recipe was very interesting. Like some of his others, not really worth it.

@JoaoKorreiaa

4 жыл бұрын

I thought I was being lazy but if the man does it then my mind can finally be at peace.

Notwithstanding the Knorr product placement, this is a really cool technique & demonstrates MPW’s wizardry in a kitchen. Parboiling the potatoes, rinsing & drying them out, preheating the roasting pan, using clarified butter to roast at higher heat, and pouring the butter first to get it hot so it can immediately start crisping & frying the potatoes. It’s like a reverse pommes fondant. Perfection is a lot of little things done well according to MPW, and this is a good example of that. Can’t wait to try.

@PresidentGas1

3 жыл бұрын

Just wonder what the temp was ?

@ryanspencerlauderdale687

3 жыл бұрын

@@PresidentGas1 My best guess would be anywhere from 375 to 400 degrees Fahrenheit, depending on how crispy you like the potatoes.

@pacolozano6499

2 жыл бұрын

it's your choice, really.

@ABlokeCalledDaz

2 жыл бұрын

@@pacolozano6499 Some people roast them in cold water, there's no recipe.

@Whatdisaypt1and2

2 жыл бұрын

Did you try?

"Then what I do is is..."

@SanityOfficial

3 жыл бұрын

“So, what i do is is...”

@calldwnthesky6495

3 жыл бұрын

cut him some slack for gods sake... he's a world renowned chef, not a 2nd grader!

@Carrosive

3 жыл бұрын

"Again I..."

@calldwnthesky6495

3 жыл бұрын

@Lev1zu good, then give the proper respect that a world class chef with a self imposed speech disability deserves. thank you

@alexisdetocqueville9964

2 жыл бұрын

@@calldwnthesky6495 shut up

MPW: "You *WILL* become crispy" Potatoes in unison: *"YES CHEF"*

I watched 10 of Marcos videos yesterday on my way home from work. And went to the shop and bought every stockpot I could find. I’m expecting him to knock on the door any minute now. Or not. It’s his choice.

1:01 that hand flailing was epic!! It's not something i would normally appreciate, but today i am loving it... it's MY choice!! 😆👌

@awhite3747

3 жыл бұрын

This one is my favourite. It's almost a self parody. 😂

@marcossantana1312

3 жыл бұрын

👏🏼👍🏼

@pamelah6431

2 жыл бұрын

It suited so well, I didn't even notice! Haha

@ubertuber3d

Жыл бұрын

You can tell he spent some time in French kitchens.

Marco is so no nonsense. Takes the pretentiousness out of cooking. I love him.

@hannibalburgers477

2 жыл бұрын

He takes pretentious out because he needs place to add a delicious Knorr Vegetable Stock Pot™

@hannibalburgers477

2 жыл бұрын

Also Socrates is unironically trash, og. "debate-me-brah" type. Not many people "accomplished" to be sentenced to death for being unlikeable.

@therocinante3443

Жыл бұрын

Pretentiousness doesn't belong in cooking anyway. My grandmother cooked THE BEST foods and when I asked her how she did it, she always said, "I didn't do anything I just put it in the oven." I asked, "okay well what seasonings, grandma? You must have some special ingredient you're using." "Salt and pepper," she would always answer. Maybe one day I'll have that type of zen while cooking.

0:36 Marco sprinkling a crushed Knorr cube is the OG saltbae

Everytime this guy talks i feel like he doesn't want to be telling us this, but if we get it wrong he'll be utterly disappointed.

@CT-nc9ku

3 жыл бұрын

nice observation

@Mr371312

2 жыл бұрын

Oh no you made me realise how much he sounds like Snape/Alan rickman 😳

On a serious note, dissolving the stock cube in the butter is quite a genius move. It replaces the salt and definitely imparts more flavour into the potatoes. I’m going to try this for my Sunday roast today.

Loved the dramatic sweep of the hand at about 1 minute .

@JmeJ83

3 жыл бұрын

Ti's the very definition of flamboyant

Brilliant. Those roasted potatoes look delicious.

At this point I actually believe that he's drinking coffee with a stock cube in it.

@2snowgirl520

Жыл бұрын

😂😂😂😂

@ryanspencerlauderdale687

5 ай бұрын

Once you taste it, you will see the difference. But again, you don’t have to put the Knorr stockpot in. It’s your choice, really.

I like how he says "what I do is.." as though accepting other people will have their own ways, just like you would if teaching a friend how to do something

Takes the tray out. (oven door closes itself!) That's the power of a knorr stock cube... Never underestimate the power of the knorr side...

@Amdraz

3 жыл бұрын

The door doesn't close its self? Good joke though, I laughed.

Crisp on the outside, soft on the inside. Armadillos!

You can't buy his heart, unless you pay in stockpot

@sayno2lolzisback

3 жыл бұрын

tut tut tut tut tut

Take a shot of a Knorr Stock Pot everytime Marco says "again"

@LuizEduardo-md9jd

2 жыл бұрын

HAHAHAHA

@2snowgirl520

Жыл бұрын

😂😂😂😂

That might actually be my favourite MPW vid to date

The guy has hands of Teflon, one moment we're hearing the potatoes sizzle as they hit the butter, the next he's tossing them about

Yes the best way and that vegetable cube makes so much difference it's delicious

Nice and simple, thanks for sharing. Happy New Year.

My grandpa used to take some of our baked potatoes from the night before and slice them and fry them for breakfast.

Very quick, very simple.

Simple yet highly effective

You just cannot argue with this man.

Those look absolutely delicious!

Marcos recipe for making tea: Take a stock cube...

I adore you chef.....I wish so much to be just like you! You are brilliant, magnifique!

Sheer elegance

I'm not even capping, those look very good

THIS MAN OOZES CHARISMA AND ........it's your choice.

@dengueberries

4 жыл бұрын

he oozes stock pots also

@Suzyfromtheblock

3 жыл бұрын

Unfavourably 🤣😂🤣😂🤣😂

Again, this looks delicious

When Marco Pierre White's children were baptised, he seasoned the holy water with knorr rich beef stock pot.

These look delicious…what temp is the oven ..180?? Good the crust looks delicious

Mmm, those look like the ones my nanna used to make by sticking them in the melted lard (?) in the same dish as the leg of lamb she was roasting. Deliciously chewy/crusty on the outside and soft and fluffy on the inside. Heart attack material but I still remember those from my childhood 20 years ago.

@dougd1335

6 жыл бұрын

steal threaded exactly!

@pd5156

4 жыл бұрын

you should try to bake chicken drumstics on the top of potats. Veggies are infiusing these juices from chicken is super simple, one pot oven dish.

@sauravbasu8805

11 ай бұрын

​@@pd5156Yes, there is a similar dish made by Jaques Pepin. Available on KZread.

Lol I love these comments I swear they are the best! Always with chef Marco

He’s the best 💥

Reminds me of that Kitchen Nightmares episode: "So long as there's a hole in my arse big-boy, those potatoes have been deep fried".

Is there any way to write this man a letter? I'd just love to write him a thank you.

@RivetGardener

Жыл бұрын

Yeah, for sure. I would too.

I'm actually gonna try that

@pesiuber

3 жыл бұрын

@Shyam Dattani very nice, high five

I could see those Knorr stock cubes just waiting on the chopping board...

This is similar in some ways to potato fondant, both use a stock of sorts.

He’s just class

@hannibalburgers477

2 жыл бұрын

10% class, 10% anger, 30% infidelity, 50% Knorr Stock Pot™

Two parts index finger dripping, one part Knorr stock pot, simply delicious.

Nice.

where's the knorr's potato stock cubes?

Reminds me of a simplified fondant potato recipe

This video is almost teasing when he's gonna do a derp

Is there a general temperature on the oven for most things? You watch a bunch of videos and they say “in the oven for 30 minutes”, but don’t say at what temperature.

@christy140

5 ай бұрын

It takes just over one hour turn around after 30 minutes gas mark 7

Incredibly taste

How to roast spuds boil for seven minutes, cool down for at lest one hour. Put vegetable oil for seven minutes then put in the spuds in the oven gas mark 7 for about 30 minutes then turn around the spuds on the tray.for another 30 minutes. Job done.

If there's one chef who I thought would never be bought by a food company it was MPW.

I have no clue what a knorr stock is and at this point im too afraid to ask

@claydud271

3 жыл бұрын

I’m in Australian and I’m thinking of just eBaying ordering some.think it’s just British stock cubes aka soup stock flavouring

@cahallo5964

3 жыл бұрын

Don't buy stock pots lmao they are all the same, he just got sponsored by them

@macdaddie79

3 жыл бұрын

@@claydud271 it's not just any old stock cube. It's the rolls royce of ready made bouillon. See if you can get a gift set. Complete with all different flavours of stockpots and stockcubes. Along with a bottle of 'aramat' and also 'a touch of taste' Ebay or Amazon. It's your choice.

How he doesn’t feel the pain in his fingers from that hot butter and tray!

@2snowgirl520

Жыл бұрын

He’s always grabbing hot food with his fingers, no fork, no tongs.

Very simple

Heston would have lightly par-boiled the potatoes in a lye solution, and be on the 5th stage of prep after 3 days...

I could’ve watched any other video than this, it was my choice, really. But, I chose this.

Look great but obviously theres no need for a stock cube. Salt , pepper , garlic and some rosemary is perfect

@klausmaus1886

4 жыл бұрын

What? You need several stock pots. You’re lucky there are potatoes involved at all. When he’s at home he just roasts 30 or so stock pots.

@Str9ss

4 жыл бұрын

There's no recipe without the stockpot.

@BenNBenInc

4 жыл бұрын

Stock pot jokes aside, that sounds very pretentious

@Jitzlife92

4 жыл бұрын

@@BenNBenInc Nothing pretentious about it i was simply stating a common basic seasoning for roast potatoes thats used everywhere instead of using a stock pot cube.

@BenNBenInc

4 жыл бұрын

@@Jitzlife92 never known a roast tatie use garlic marra, larl bit of oil aye but the rest is unnecessary

Every time in these videos is eventually “the secret ingredient. Knorr ‘insert type of product here’”

Marco shares the same barber as Robert Smith of the Cure, Tim Burton, and Edward Scissorhands.

Is there a Marco Pierre Black?

@DaveDVideoMaker

4 жыл бұрын

No there isn’t you ässhóle.

stock pot free roasted potatoes? unheard of!

roast stock cubes

@us4307

5 жыл бұрын

Fuck off

@us4307

5 жыл бұрын

Can u do better?

Marco has sold his soul for a stock cube.

Marco didn't make Gordon Ramsay cry...he chose to cry, it was his choice to cry..

You can use a stock pot or not, it’s your choice.

This is some magic shit

The best way to roast a potato is to blanche in salted water then freeze the potato, then when frozen roast the potato! Trust me it will the best roast potato you’ve ever eaten

wow

Those roast potatoes look potatoelicious !

Brand new potato Knorr stockpots

_never mind the oven’s temperature?_

Damn it, Marco! You've already taught me! What's it now?!

@Dusan_Zdravkovic

Жыл бұрын

Oh... it's yt recomms... sorry.

A knorr stock cube for roast potatoes!?!?!??!

How does it not smoke like a chimney in the oven ? I get like a drop of butter an it’s like a run away steam locomotive an I gotta fan in the window exhausting an ever smoke alarm is goin off , I’d love to try this but show me dah way

@keaneclt

4 жыл бұрын

Brian clarified butter has a higher smoke point than regular butter

@Brian-nj4ci

4 жыл бұрын

This would then make a a lot more sense

TFS!!! ✌️❤️✌️❤️👍👍👍👍👍

He knorrs his stuff

What temp would the oven have to be?

@nigelwright850

2 жыл бұрын

I think its needs to be about 200c, I would also recommend drying the potatoes after the rinsing off with cold water.

I add stock pot to my stock pot so my stock pot is real stock potted.

what temperature in the oven?

@-slurmdaddy-8147

3 жыл бұрын

It’s your choice

@dingdong8473

3 жыл бұрын

Knorr stockpot is is degrees celsius

Otherwise known as Dear Mother Buttered Potatoes

I feel like he's always judging me. As he says "it's your choice" he must be really thinking "ugh, not THAT way... use at least one stock pot! is that what you call a chocolate cake?"

I boil my stock pots first...about 5 minutes...then I swish a tiny bit of potato in the butter...then coat the stock pots on a hot pan, and I NEVER touch them again.

yeah I was wondering how he was going to knorr those potatoes up a notch

Yes. Again we take a vegetable cube

I’m just here for the stockpot.

what temp?

he sure knows how to roast potatos

@Sean-ce1hu

4 жыл бұрын

John Matrix And the are parboiled, fuck face.

@KinkyLettuce

4 жыл бұрын

@John Matrix he literally says he boiled them first in the video. Are you okay there buddy?

What temp i set in the oven?

@axelmuller7946

3 жыл бұрын

There is no real recipe, it's your Choice!

Temp?

@alanthe2

5 жыл бұрын

There’s no real temperature because again, it’s your choice...

@PresidentGas1

4 жыл бұрын

350 F is a good start.

@garrettquigley8710

4 жыл бұрын

For roasting probably 425-450°

@siptang81

4 жыл бұрын

@@garrettquigley8710 hmm that seems like a high temp esp since he said 30 minutes and cut them into smaller pieces. you could be right though

@vipsvipsa1330

4 жыл бұрын

It’s your choice really

Where does the stockpot go Marco, I had it ready

Can you upload the cranberry sauce?

@dengueberries

4 жыл бұрын

"or don't... it's up to you"

Him and his vegetable cube🤷‍♂️

...so you pour the clarified butter in which instantly heats to 100c and then add your boiling hot potatoes followed by your fingers which, if they are like mine, will be completely unaffected by the searing heat.