Roast Along - Ethiopia Idido Natural
Тәжірибелік нұсқаулар және стиль
Bryant roasts a natural processed green from the Idido washing station in the Yirgacheffe Region of Ethiopia on the Digital 2kg Roaster. Roast profile available below:
RoastPATH Profile for the Roast: portal.roastpath.com/publicro...
MCR-2D Roaster: millcityroasters.com/shop/cof...
Green Coffee: millcityroasters.com/shop/gre...
Want to learn more about roasting? Visit: millcityroasters.com/coffee-r...
Want to learn more about roasters? Visit: millcityroasters.com/
Пікірлер: 9
Bryant popped off on this one
With naturals needing a more gentle approach to heat does that also mean you normally want to charge at a lower temperature?
@MillCityRoastersMN
Ай бұрын
If necessary, yes.
Is the profile available for sharing? Would love to see the % and the rate of rise curves etc
@MillCityRoastersMN
Жыл бұрын
Try the first link in the description?
@rookie_hero8682
Жыл бұрын
@@MillCityRoastersMN iPhone app didn't show the Link for me for some reason, thank you!
What do mean by soak 1 min?
@andrewgirard5286
Жыл бұрын
Charge the roaster with the flame down or off for 1 minute before turning the flame back to your usual position.
@BensCoffeeRants
Жыл бұрын
Heat soak I'd assume, or pre-heating would be a better way of saying it in terms that non pro roasters might understand :)