Roast Along - Washed Ethiopia Yirgacheffe

Тәжірибелік нұсқаулар және стиль

In this Roast Along Derek is showing us two different roasts. The first roast is the Washed Ethiopia Yirgacheffe from the Halo Beriti washing station in Gedeb that we are currently offering as green for sale. The second roast is a blend 80% Washed Yirgacheffe and 20% Las Lajas Black Diamond (also for sale). Make sure to watch to the end for the wrap up, when Derek shares his cupping notes and any adjustments he may make to the roast profiles after tasting them.
Ethiopia Yirgacheffe Washed: millcityroasters.com/shop/gre...
Costa Rica Las Lajas: millcityroasters.com/shop/gre...
Want to learn more about roasting? Visit: millcityroasters.com/coffee-r...
Want to learn more about roasters? Visit: millcityroasters.com/

Пікірлер: 36

  • @Poundy
    @Poundy3 жыл бұрын

    I have to say, the roast alongs have been great, but this one with the follow up analysis and importantly the discussion on adjustments/tweaks was even more beneficial. Thanks Derek, give us more !

  • @snjspring
    @snjspring3 жыл бұрын

    Been watching for over a year and have since bought a 1kg roaster. Thanks for keeping these going.

  • @mannytheseacow7381
    @mannytheseacow73813 жыл бұрын

    Thank you for including the analysis segment at the end. Very useful.

  • @daustin777
    @daustin7773 жыл бұрын

    ++10 for the much improved audio! There's a heatwave in southern California this week. 100F today. I still drink hot coffee, although, I'm holding on the roasting until it cools down again. Thanks for another Roast Along.

  • @quailstreetcoffeeroastersm6674

    @quailstreetcoffeeroastersm6674

    3 жыл бұрын

    I'm in N. County San Diego...tell me about it!

  • @KzLollapalooza
    @KzLollapalooza3 жыл бұрын

    Your enthusiasm makes it fun to roast along. Thank you!

  • @michaelk1772
    @michaelk17723 жыл бұрын

    Another great roast along. Very informative and detailed. You know your craft.

  • @chrisrettig7444
    @chrisrettig74443 жыл бұрын

    I love these roast-alongs. Derek is my favorite roaster whose coffee I've never even drank. I also really appreciate the editing and cuts made to the video this time, as Derek is such an animated person who's already jumping around the frame. Now he's teleporting and It's just wonderful.

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    Take the Roaster 101 class and you'll taste all kinds of Derek's coffee.

  • @chrisrettig7444

    @chrisrettig7444

    3 жыл бұрын

    @@MillCityRoastersMN If I weren't based in Korea, I would have signed up ages ago! The next time my wife and I are in America, we plan to schedule a visit with you guys! You've been such a huge help to us.

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    @@chrisrettig7444 we've been shipping class kits internationally via DHL all summer. Distance is no longer a barrier to craft.

  • @nardensonel5803
    @nardensonel58033 жыл бұрын

    Thanks a lot for all these videos! Extremely helpful!

  • @espresMod
    @espresMod3 жыл бұрын

    Enjoying the 'Roast along' very much: fun, informative, and different from my style, thank you :-)

  • @jakedeiwert
    @jakedeiwert3 жыл бұрын

    great series. im just starting to consider getting into roasting and your videos give some nice insight into the process.

  • @quailstreetcoffeeroastersm6674
    @quailstreetcoffeeroastersm66743 жыл бұрын

    Derek always making it look smooth

  • @emile8255
    @emile8255 Жыл бұрын

    Wow! So informative, thanks ❤

  • @mikhaildavidenko3841
    @mikhaildavidenko38413 жыл бұрын

    Appreciate your work and the content you make, Derek! Any way you can post the roast profile graph or do picture in picture for us who's trying to replicate or roast coffee at home?

  • @qqqqqqqqqqqqpppppzzz
    @qqqqqqqqqqqqpppppzzz3 жыл бұрын

    As usual, great video. Any chance you guys will be doing a roast along on the dry process yirg you have too?

  • @kittisiri
    @kittisiri2 жыл бұрын

    Glad I found this!

  • @terryseo6376
    @terryseo63763 жыл бұрын

    Thank you for good educational video! From korean student

  • @jollydodger
    @jollydodger3 жыл бұрын

    Thanks heaps for that....really love your show. We are endeavouring to roast Yirgacheffe in a very humid location (Asia)...its a challenge for us. We roast 2kg batches and will now endeavour to try 500gm batches after watching your show....once again thanks heaps.

  • @jeffsledden945
    @jeffsledden9453 жыл бұрын

    New to “home” roasting. When you mention time roasting after first crack, does this time start after the first crack seems to stop?

  • @ShinapatKunapanyakorn

    @ShinapatKunapanyakorn

    3 жыл бұрын

    At the start of consecutive pop pop pop 😉

  • @banquet___
    @banquet___3 жыл бұрын

    could you start sharing artisan roast profiles?

  • @Procent_
    @Procent_3 жыл бұрын

    Do I have to extend the drying phase or the maillard phase to get greater coffee sweetness?

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    Perceived sweetness is a combination of heat splitting insoluble sugars into soluble sugars (potentially favoring a longer Maillard), overall solubility (potentially favoring a longer overall roast to a lower finish temp) and the conservation of acidity sufficient to magnify sweetness (favoring shorter roasts). There's no answer to your question. You have to do the work with every new coffee.

  • @BD-hy8bl
    @BD-hy8bl3 жыл бұрын

    Derek any chance you'll roast on electric powered one? Thanks.

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    Unlikely.

  • @kathrynahuja9422
    @kathrynahuja94223 жыл бұрын

    I’m interested in your profiling workshop or your 102 class. How can I find out more about it?

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    Email hello@millcityroasteers.com

  • @Fernandolunatoro1
    @Fernandolunatoro13 жыл бұрын

    You can roast two different beans in one roast? The beans would have to be similar in size and mass, would't it?

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    Nope. They can be very different and still highly complimentary in the cup.

  • @BoCoOverland
    @BoCoOverland3 жыл бұрын

    Why would you not roast the yirg and las lajas separately, then blend?

  • @MillCityRoastersMN

    @MillCityRoastersMN

    3 жыл бұрын

    You can or not as you desire.

  • @avigilR
    @avigilR3 жыл бұрын

    Love the information. Please stop filming on a phone! Hard to watch.

  • @veganpotterthevegan

    @veganpotterthevegan

    2 жыл бұрын

    I really don't think it's matters.. It's not like he's doing anything that requires 8k, high resolution

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