I have found and follow lovely Korean, Chinese, Indian, Mexican, Peruvian and Thai cooking recipe channels... But as someone who lives in Africa I always wanted to find an African cooking channel with well produced videos and FINALLY I've found one. I'm so happy. I found your channel two days ago. I must say that a lot of your East African recipes are similar to some Xhosa dishes. It's lovely to see how there is that shared connection across Africa. I speak isiXhosa and so when I heard "Welcome to Jikoni Magic Meza" I first thought maybe Meza was the same as the Xhosa "umeza" which is one of three Xhosa words for "neighbour." I then googled it and saw it means "table" in kiSwahili. Haha. You're teaching me some kiSwahili🤣 Now, obviously, I realise it's "Welcome to Jikoni Magic's meza" as in "Welcome to Jikoni Magic's table." Also, as someone who studies isiXhosa at university and helps teach first years, I love to see that you also have the kiSwahili videos up. I love to see Africa embracing being African as much as we can. The colonial languages need to be replaced in importance by African languages, even if we still use the colonial ones for international purposes. So from South Africa, I'd love to just say: Ndiyabulela kakhulu, mfundisi-ntsapho. Thank you so much, teacher. Asante sana, mwalimu. (I hope I got the kiSwahili correct!)

@jikonimagic

4 жыл бұрын

Thank you for your comprehensive feedback, I love it! My joy is to spread Kenyan cuisine to the world. Glad you've enjoyed my videos and that, they are of help to you.

Yeey...you are back

Thanks for sharing the recipe.Where can I get such an electric pressure cooker?

@jikonimagic

4 жыл бұрын

You're welcome 😊. They're available at a discounted price of 8k at KPLC kitchen hapo electricity house Aga Khan walk if you're in Nairobi. If you're outside Nairobi, I can have it delivered to you at a small fee to cater for transportation. If you do end up getting one please let me know how you like it!

Looks yummy😋😋😋

@jikonimagic

4 жыл бұрын

Yes, it's absolutely delish! 👌👌👌

Looks delicious. Does the amount of Osso Bucco I have matter?

@jikonimagic

4 жыл бұрын

I would say the thickness of the cut will determine how long it would take to cook it. Turns out that the osso bucco I used was about 2" thick and to cook it through to fork tenderness I had to give it more time. On the other hand, the amount of osso bucco would affect the length of time it would take to come up to pressure but not how long it would take to cook it through to your desired results.

This is amazing. Is the gadget you're using safe for cooking?

@jikonimagic

4 жыл бұрын

That's actually one of the biggest concerns people have about pressure cookers. It's equipped with temperature and pressure sensors that ensure that food doesn't burn if it doesn't have enough water and that it doesn't explode from having too much pressure build inside it. It also has an extra layer of safety mechanism that locks the lid in place, once it comes to pressure, to prevent any accidental opening that might result in nasty burns.

@wilsonirungu6796

4 жыл бұрын

@@jikonimagic thanks.

Hey girl, missed you out here. How you doin?

@jikonimagic

4 жыл бұрын

Hi! I'm doing okay, thanks for asking. How are you doing?

@relaxverse3986

4 жыл бұрын

@@jikonimagic I'm fine, thank you. It's good to hear from you. Thanks for this recipe.

Umefinya option gani yawa kwa cooker

@jikonimagic

2 жыл бұрын

Nimefinya option 5 (saute) halafu nikafinya option ya meat.

HOW DO YOU PUREE TOMATOES

@jikonimagic

4 жыл бұрын

I do it Ina blender. But if you don't have one try grating them