RICH AND FLUFFY NIGERIAN BUNS | THE BEST RECIPE

Ingredients
3 cups of flour
2 tbsp of baking powder
1 egg
1/4 cup of margarine
Pinch of salt
1 cup of evaporated milk
1/2 cup of cold water
1/4 cup of sugar
#food #recipe #nigerianfood #100daysofshorts

Пікірлер: 47

  • @ebubechukwuehujor1717
    @ebubechukwuehujor1717 Жыл бұрын

    I used your recipe and it came out perfect ❤❤

  • @omoyecooks

    @omoyecooks

    Жыл бұрын

    Yayyy

  • @nessie4596

    @nessie4596

    5 ай бұрын

    What do you mean by wet ingredients please ​@@omoyecooks

  • @olayenioluwapelumiadesola9005
    @olayenioluwapelumiadesola90058 ай бұрын

    I'm definitely trying this out!

  • @CelinaAbah
    @CelinaAbah3 ай бұрын

    Looks yummy 😋😋😋 I'm definitely trying this out

  • @PreciousChizaram-cg3tx
    @PreciousChizaram-cg3tx4 ай бұрын

    I like the colour

  • @comfortchioma7180
    @comfortchioma718011 ай бұрын

    Wow... this is exactly what I needed. Thanks for this 🥰🙏💕

  • @aluyaqueenoghenero7649
    @aluyaqueenoghenero7649 Жыл бұрын

    Yummy 🤤🤤😋

  • @phenomenalyuzed
    @phenomenalyuzed5 ай бұрын

    What happened to "and guyyyyys... this is what we have......”? Video isn't complete without it

  • @faithomoigui4488
    @faithomoigui4488 Жыл бұрын

    Waoo....this looks good and attractive 😋.... thanks for sharing ur recipe blessings 🙏

  • @omoyecooks

    @omoyecooks

    Жыл бұрын

    You are welcome 🤗

  • @glosalfoodies
    @glosalfoodies11 ай бұрын

    This recipe is a bump🎉 the taste is unique differently from the everyday buns we know while growing as a child. This is a must try. Especially the evaporated milk amplifies the taste. I tried it and it came out so nice and delicious. My kids love it so much. I make it now everyday for their lunch at school. The good thing is it can stay for up to three days and still taste good and fresh.

  • @Ifeomaokengwu-sk3zn

    @Ifeomaokengwu-sk3zn

    9 ай бұрын

    Please where can I find the recipe

  • @Candysmakeover
    @Candysmakeover2 ай бұрын

    Thank you for always chef ❤️ one question. Do you let the dough sit for a bit before you fry?

  • @comfortchioma7180
    @comfortchioma718011 ай бұрын

    I had to come back to drop my satisfied comment. I had to try this using your method and it came out beautifully well crunchy 🤗😀💕

  • @user-lt7vr7iw7w
    @user-lt7vr7iw7w6 ай бұрын

    Yummy 😋 ❤

  • @liz-nn2hk
    @liz-nn2hk11 ай бұрын

    Thank you for this recipe, I tried it tonight and it turned out great👍

  • @ngstylestv
    @ngstylestv5 ай бұрын

    Thanks for the recipe, I just made it and it was delicious 😋❤

  • @dkt7856
    @dkt7856 Жыл бұрын

    Very good and eye-catching 👌

  • @omoyecooks

    @omoyecooks

    Жыл бұрын

    Thank you

  • @KejielderKejielder-pk1ks
    @KejielderKejielder-pk1ks8 ай бұрын

    Trying this out

  • @NikkiCol
    @NikkiCol Жыл бұрын

    Finally!! Thank you❤

  • @bellobuba9893
    @bellobuba989311 ай бұрын

    You have just gotten yourself a new subscriber pls 3cups of flour is how many grams

  • @janekingsley9179
    @janekingsley9179 Жыл бұрын

    Nice thank u

  • @ceciliaugwu3644
    @ceciliaugwu364410 ай бұрын

    Have it with hot tea❤

  • @GloriaFavour-w4d
    @GloriaFavour-w4d11 күн бұрын

    Can I add yeast

  • @deescateringservices5997
    @deescateringservices599711 ай бұрын

    Is two thsps of baking powder not too much for just 3 cups of flour. Your recipe is so amazing, thank you so much

  • @omoyecooks

    @omoyecooks

    11 ай бұрын

    No it’s not.

  • @houseofgoodie
    @houseofgoodie16 күн бұрын

    Please, must I use milk?

  • @DamiJoyce
    @DamiJoyce2 ай бұрын

    Please seems egg roll and buns have the same recipe if I’m right,someone should please help ans

  • @fatimamakama4614
    @fatimamakama46149 ай бұрын

    Good evening ma, I use the same measurement for this Nigeria buns, but my own broken into pieces when frying.

  • @doyinsonuga1948
    @doyinsonuga194811 ай бұрын

    Thanks

  • @marian.y.a.edusei
    @marian.y.a.edusei Жыл бұрын

    Looks yummy. Which type of flour was used

  • @LateefPraise-xw3nt
    @LateefPraise-xw3nt10 ай бұрын

    Pls I can't find the description box

  • @fatimamakama4614
    @fatimamakama46149 ай бұрын

    Ma, pls so u think it was the breaking powder that was too much it soke oil too much cz it was the tin breaking powder I use.

  • @user-lw1li8cr4e
    @user-lw1li8cr4e5 ай бұрын

    A cup of flour is how many grams pls?

  • @Ifeomaokengwu-sk3zn
    @Ifeomaokengwu-sk3zn9 ай бұрын

    Where can i see the recipe

  • @imaobongekoriko
    @imaobongekoriko Жыл бұрын

    Gud morning house . Pls i want to know how yo do buns pls thanks

  • @praywithhadassah
    @praywithhadassah6 ай бұрын

    Please can plain flour be used?

  • @skrefurbishedinteriors

    @skrefurbishedinteriors

    6 ай бұрын

    Yes

  • @geraldinenoval2547
    @geraldinenoval2547 Жыл бұрын

    hello ms. omoye can i use melted butter or margarine? thank you from philippines.

  • @omoyecooks

    @omoyecooks

    Жыл бұрын

    No please. The butter has to be cold to give it that crunch.

  • @_Dunnis-cake
    @_Dunnis-cake10 ай бұрын

    Please how many gram of butter and water did you use 🥺

  • @omoyecooks

    @omoyecooks

    10 ай бұрын

    60 grams of butter

  • @amie_miilani
    @amie_miilani Жыл бұрын

    hey do u have to use baking power?

  • @omoyecooks

    @omoyecooks

    Жыл бұрын

    Yes I did

  • @GloriaFavour-w4d
    @GloriaFavour-w4d11 күн бұрын

    Can I add yeast