Rice Tamales and Sticky Dumplings (Bak Chang, Machang, Tamales)
These rice tamales and machang are absolutely worth the time and effort! Here's how to make it at home.
Jump to:
Introduction (00:00)
Origins of Machang and Tamales (00:44)
Tamales Recipe (3:49)
Machang (7:49)
Recipes
Tamales (About 8 servings)
- 1.2 kg bone-in chicken thighs
- 1 large onion
- pinch of salt
- 2 liters of water
-4 tbsp of atsuete oil
Atsuete Oil Recipe
- 2 tbsp atsuete seeds
- 50 grams chicken skin
- 2 pieces of garlic
- 1 red onion
- 1 lemongrass stock
- 2 birds eye chilies
- 2 thumb-size pieces of ginger
- 1 cup peanut oil
Peanut butter
- 2 cups of peanuts
- 2 tbsp white sugar
- 1 pinch of salt
Filling
- 1 red onion
- 1 small carrot
- 1 medium chorizo
- salt and pepper to taste
- 4 cups broken rice (cooked with about 8 cups of the chicken broth above)
- ½ cup coconut milk
- 2 salted Eggs
- 8 banana leaves
Machang
- 4 tbsp peanut oil
- 400 g glutinous rice,
- 1/4 cup minced onions
- 2 tbsp minced garlic
- 2 tablespoon light soy sauce
- 2 tablespoon dark soy sauce
- 2 tablespoon oyster sauce
- 1 tsp sesame oil
For the Pork:
- 150 g of pork belly
- 1/4 cup soy sauce (half light, half dark)
- 1/4 cup coconut vinegar
- 1 pinch white pepper
- 1 pinch salt
- 1 tsp sugar
- 2 cloves of garlic
-4 dried bay leaves
- 1 tbsp whole pepper corns
- 1/2 cup coconut cream
- 2 birds eye chilies
- 8 banana leaves
- 1 cup soaked mung beans (munggo)
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Пікірлер: 285
When Erwan doesn’t speak tagalog fluently but knows more about Filipino dishes and its origins and versions in Cavite, Bulacan, Samar, etc. 💯 if Filipinos still insist they are more Filipino just because they speak the language better, educate yourself with Filipino food first, then we’ll talk. 🤝
@featrmedia
4 жыл бұрын
:)
@mikesobremontetv272
4 жыл бұрын
@@featrmedia pourquoi ne pas ouvrir un restaurant à iloilo?
@jujub4553
4 жыл бұрын
Get off his jock thirsty 🙄
@ItsJimdevera
4 жыл бұрын
thats your opinion
@alankentgatus3109
3 жыл бұрын
@Amirah A facts, sometimes ppl dont choose to be this way
I’m a Filipino-Mexican from the SFV in LA. I grew up eating and helping my grandmother make tamales, especially during the holidays when she’d make hundreds of them. But I never knew there were Filipino tamales!! I’m so curious to try them out!
@julieannsotomil5646
3 жыл бұрын
Can you share your mom's recipe 😊
When Erwann was struggling wrapping banana leaves, it reminds how flawless LizQi and Diaoxeng wraps food with leaves,
ur videos is literally the only thing that’s keeping me sane this quarantine
So nice of you to show the trials, struggle, hard work and passion put into making your own version/recipe of a dish. Totally appreciate this more than seeing some perfectly made recipe videos. You are inspiring!
I will try both of your recipe. I live in California and I have been craving for filipino tamales I grew up eating. Now I know how to do it. Thank you Erwan!
Thank you for vlogging this. Tamales is one of my parents favorite since I was young. Will surely try this at home. 👍👍👍
Wow!! So much information on Filipino food and culture. Thank you for sharing 😊
Been waiting for this! 😁 I grew up, always having machang as a pasalubong from my grandma. Miss this one, my childhood fave 💕
Watching this while eating. It makes my lunch even more enjoyable! 🙆♀️ I need to try and copy these recipes.😋
Dang! Imagine being Ann and getting yummy foods anytime you want
Just hearing Erwan’s voice explaining makes all of his foods more delicious without even us tasting it ☺️
@MsLansones
2 жыл бұрын
You’re not just saying that cuz he’s cute, are ya? 😉. I’d do the same. Lol
Sarap nito! Love how food brings us all together that it even transcends all ethnicities. Will surely try this once I have time especially the Machang!!! ❤️ Don’t know what happened to the 50 who chose to thumbs down this video, can you even cook? 🤔
Loved how you kept trying and finally succeeded ✊🏼❤
This is dad’s favorite. Im gonna show this to him.
Oh yeaahh! Im about to sleep but i saw this on my notif. Thank you for the recipe, always!! Stay safe to u, Ate Anne and Dahlia🧡🧡🧡🧡
It looks so yummy!!! Dumpling, dumpling dumpling!😋😋😋
Erwan, you are such a cutie and joy to watch! So much passion and love for your craft, food, and heritage. Look forward to the next video, maybe one day I'll attempt a dish!
I miss my home in pampanga where u can taste the best tamale ever..tamales recipe of my lola
Always from start to finish:) just like reading a book.interesting origins,binge watching erwanns cooking this mecq.
So eloquently presented. Thank you so much. 🙌🏻
Wow my favorite man Erwan,knows all dishes ❤️❤️❤️👍👍👍Love3.Missing you in the Philippines.Stay safe.
Yummy 😊 biglang gutom ako
The story telling. The research. The historical background. 👏👌
Super love your dishes and the way you introduce those to us. VERY INFORMATIVE❤️😍
That microphone placement in the sweater pocket tho 👌 I have only ever tried Bakchang and it was amazing but yours looks even better!! Also, to whomever is reading this, sending lots of love to all you foodies! Take care and be safe! Just started my own food/travel channel. Please check it out if it is something up your alley!
Your message to the world is premium food lifestyle, classy yet achievable with full of humility. Praying for more success and healthier family. Highly valuing and respecting your vlog, Erwan.
I love Tamales and dumplings 😍
Nakaka dami ng gutom 🤭 Watching from Oman
your good 💜boiling is result of that original tamales, thank you so much sharing this recipe👍
Wow 😍 in our native land we called that a suman and i love that im craving already hehe ...i'll try to do it again with your recipe 😁😀 hope to make it perfect.😛😵
You're a long time viewer of Erwann if you're not shocked when he put his hands on a hot water 😂
Gotta try the Machang, made me hungry while watching.
namis ku ang pinoy food..
💙 the way he cook🤤 kakagutom
Im always waiting youre uploading vlog because i like youre content also keep it up Erwan keep vlogging
I have been wanting to try all these recipes you have made Erwan. Stay safe there in AU with Anne and your daughter.
I love watching and copy cut the menu for my personal use and also for my family and friends too.. Thank u bro..
I love your channel, cookings makes easy
This recipe looks yummylicious.I like it.
Wow!!! Another awesome!! dish from master erwan ❤❤❤
Im a fan, Erwan. Thanks for this video.
I really like tamales here in cavite but you version is sooo mouth watering! 🤤
Bukod sa panalong recipe, panalo din yung shirt mo Erwan. Ganda. Basquiat 🤤 Sana makascore din ako ng ganyan :)
I’m from Bulacan!! Tamales, love it!!❤️
just finished eating my merienda and I’m hungry.. AGAIN!
Explained very well, and so interesting cooking.. Bravo erwan
Yay Tamales, will surely try this 😍🤩🥰
A big fan of your cooking recipe's!
Liked before watch❤
I dont think your just a HomeCook, because your cooking skills are like pro chef! Give this a big thumbs up👍👍 if you agree and TO: CHEF ERWAN please give a heart ! ❤❤❤
Thank you for this soothing video:)
This reminded me of Erwan’s first few videos when he started. Ramdam ko ‘yung hirap niya mag-shoot mag-isa huhu
Been craving for this after watching..
Galing talaga ni Mr. Chef Erwan at pogi pa.
Yay!! Early.. Isang puso naman diyan Ewan.. 😊😊😊
Great video uploaded! Stay well Erwan and your family.
Very nice - love sticky rice
Wow!! Please try Haus of tamales from philippines! 🇵🇭❤️
Wow wow wow Yummy😋😊
Wowow i love this food
Really appreciate how u put the exact time per dish!
Omg! I tried that here in Thailand but I just knew it's name now. Thanks Erwan. Regards to Maring Anne 55555
There's another Vietnamese dish similar to these, they're called Bahn Chung or Bahn Tet eatend during Tet, Vietnamese New Year. Instead of banana leaves, they use another leaf called "la dong" for wrapping. I have tried making that as our Lunar New Year activity in the pre-school I once taught in Ha Noi.
I really love watching your vlog erwan god bless u always
Malaysia also have this 😂 and this is my favorite food so far. thanks for the video 💙
Wow my fave machang! esp if there are a lot of shitake mushroom hehe
When I was young, I used to eat machang only during chinese new year. But when I started to travel I realized that they are available all year round in other countries. Tamales is my comfort food. The best one I had was made in Tarlac.
Heads up for another quarantine recipe 😊
My favourite rice dumplings 😋😋
seems delicious although diko pa sya natitikman... congrat's and keep it up brotha. #approved
I like this guy erwan very humble.
One of my favorite
I mean Anggin ( our grandma ) normally cooked it at her home the machang =) but i wasn’t able to see here cooked it, pinapadala lng sa bahay luto na haha , nice video love it =)
Wow that looks delicious Erwan,
My fil-chinese lola, taught me how to make hwr bak chang.
I'm from bulakan, and I love tamales. 💯😁
Wanted to try this one, as soon as I saw the video of Liziqi. Finally, erwan is the answer..
Tamales one of my favorite 🤗❤️
Machang is my fave food! Miss Binondo ChinaTown right about now.
Erwan really serves one of the best content 👌
ang cute po nang pagkakapronounce ng Bulacan
Hope you'll get 10 million subscriber or more Sir Erwan, super love your vlog we always wait for new vlog,to upload. nakaka gutom po super yummy, watching here in Mandaue Cebu po, Godbless
It makes me want to try cooking this at home. Hahahahha ❤️
Hi Erwan! You have a very nice speaking voice and we all love listening to it! I hope you would consider doing a podcast maybe
I think erwan your not afraid on what you do..At least you know your compassion as a chef, more learning the more income.
I want to try 😋
That looks soooooo goood! I wonder how different it would be, if it was sous vide!
Rice done right.
@saykstorme8671
4 жыл бұрын
BBC Food is shaking rn😂
Such a very informative video master chef.. I really love cooking also since I love food but don't have enough equipments and other stuff pa hahahaha.
My favorite Bak Chang 😋😋😋
Both of these are yummy im originally from pampanga and now i live in china bak chang is good but favorite rice dumpling is lo mai gai
Skipped the video to how machang is made, because it’s my fave. It’s kinda difficult though. I miss machang already. Thanks for the recipe!!! 💚
Yey new video!!!!
One of my inspiration CHEF ERWAN😊
Yay! ❤️
Looks yummy 💕
hi erwan!! another nice video! 🥳
in zamboanga we also have tamales made of corn. i barely see it available now, though.
Wow