I watch her videos for many years. There are a lot of new KZreadrs, I still like her the best. Whenever I want to make shikye, or other Korean food and drinks, then I watch her videos again. I use her recipes and never fail myself.

@Maangchi

3 ай бұрын

👍

Yes, yes! I'll read all your comments now. Love all of you! : ) Caption time! 한국어자막 있어용! English, Korean, Greek, Indonesian, Hindi, and Vietnamese captions are up! All the captions were submitted by some of you volunteer translators. Check out the description box to see who did the captions and please subscribe to their channel if they make their own videos to show our gratitude. : ) If you want to translate it into your language you can do it here.kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

@koreancactustv7684

4 жыл бұрын

I looove you Maangchi❤ Love from Tangier-Morocco❤💎

@nerine9301

4 жыл бұрын

You are awesome. I'm going to try this. Looks delish!😊👍

@kim-xe9oi

4 жыл бұрын

i got it ~망치언니~

@eyebeebak

4 жыл бұрын

Maangchi, is 엿기름가루 the same as 엿기름? I bought one today it's written 엿기름 Malt Powder.

@Maangchi

4 жыл бұрын

@@eyebeebak Yes, they are the same.

Japanese caption was submitted by one of my viewers! Thank you so much! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

Chinese (Simplified) caption was submitted by 盧敏 (KZread)! Thank you very much! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

French caption was submitted by one of our volunteer translator viewers! Thank you so much! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

Indonesian caption was submitted by one of my viewers! Thanks a lot! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

@mommygame3125

4 жыл бұрын

Nasi bungkus 😁

Malayalam caption was submitted by Anjana UB (KZread)! Thank you so much! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

I love this drink at Korean BBQ places. Tasted like sugar cane drinks (my favorite).

@aisyatulberhanuddin1004

4 жыл бұрын

@@soydoratheadorer7348 ahhh sugar cane drinks taste exactly like sugar cane without the hassle of biting into the stems. It doesn't smell like prune juice nor molasses. So good though, I'd recommend you give it a try!

@mariexiong9892

4 жыл бұрын

@@soydoratheadorer7348 There's no need for you to be rude lol. Sugarcane juice is actually pretty good. It's sweet and refreshing when cold. You should give it a try! I recommend fresh-squeezed sugarcane because fresh is always best :D

@niamtxiv

4 жыл бұрын

Nite Snake i dont know what you be drinking gurl, but real sugarcane juice taste amazing.

@yokhawanha

4 жыл бұрын

@@soydoratheadorer7348 lol I'm not sure you drink the real sugarcane drinks or a prune juice and mistaken it as sugarcane juice lol, Well made Sugarcane drink just smell like a sugar water and when its cold its almost didn't have any fragrance at all, its sweet and refreshing

@djjeong98

3 жыл бұрын

Most of the commercially sold versions (like at restaurants) tastes nothing like the real stuff. Not saying it's bad but it tends to be 10 times sweeter but also somehow watered down (?) compared to the real drink. Would probably be a whole different experience!

어릴적 설날에 외할머니댁에 가면 할머니께서 가족들을 위해 만든 식혜가 커다란 들통에 가득 담겨져 있었어요~ 추운 겨울날 밖에다가 내놓아서 살얼음이 껴있었죠 저희가 오면 맛있는 전과 잡채 그리고 들통을 가지고 오셔셔 밥그릇에 한그릇씩 가득 주셨어요. 이가 시릴정도로 차갑고 달콤했던 그맛~ 지금은 할머니께서 돌아가셔셔 더 이상 그 맛을 볼수없지만.. 식혜만 보면 그때 추억과 맛이 생각납니다. 망치여사님의 식혜를 보니 할머니가 보고싶어 지는 밤이네용. 영상 늘 잘보고 있습니다. 감사합니다!!

Arabic caption was submitted by زهراء الربيع (KZread)! Thanks a lot! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

I've been looking for so many sikhye recipes after drinking it at a korean restaurant! I loved how sweet yet rich it tasted, and the little chunks we're fun to eat. Thank you so much maangchi, I'll make it as soon as possible. 한식당에서 식혜를 마셨어서 너무 좋아했어요. 가르쳐서 고맙습니다 망치님! 만들고 또 코멘트 남길 거예요 😄

So it’s is what I had at the beach! I am so excited to know what it was, thank you; it was so delicious! I still remember it after 36 years

I just want to say thank you for making these videos. You are one of the most genuinely delightful people I have ever come across. Together with your knowledge I am happily addicted to your videos. But I’ve found it’s more than that. These days your videos help me get through the days. They make the time go faster at dialysis. They make procedures more tolerable as a distraction and during times like now while I’m on bed rest they keep me company. Thank you for that. PS I must admit I have found myself waving back when you end the episode!

더운 여름에 딱이네요 오늘도 잘보고 갑니다

Perfect timing! I was just looking through your channel for some refreshing summer recipes only an hour ago! Thank you so much I love you maangchi! 💞💞💞

Thank you for re-making this video. I love this drink so much!

Thank you for all of the hard work you put in to making your videos, Maangchi!!!

Sikhye was sometimes made by my grandmother when I was young. Now that I just buy it, but I think I can make her too. Her recipe is amazing! Thank you so much, maangchi❤️

You’ve finally answered my prayer when I comment a few years ago about requesting for this! Thank you, Maangchi! 😘

This video has French (Canada) and Spanish (Spain) captions now thanks to our volunteer translators ASMR Darrach (KZread)and Teuira Terepai (KZread)! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1 Thank you so much!

@teuiraz

4 жыл бұрын

Your Welcome Maangchi.. I appreciate your cooking

@asmrdarrach6074

4 жыл бұрын

It was my pleasure, Maangchi. It was the least I could do to thank you for your most incredible videos. You’re the best!

@user-zh2cx9vv2s

4 жыл бұрын

Hello maangchi, I have a question not related to sikhye 😅 I have a large package of store bought gochujang in the fridge. I'll go on vacation for a while and will shut down the refrigerator. How can I store my gochujang? Can I freeze it? Thank you

@Maangchi

4 жыл бұрын

@@user-zh2cx9vv2s As long as you keep it in the fridge, it will be ok.

Love from Puerto Rico, a beautiful Island in the Caribbean!!!

I’m so proud to own your Recipe Book Maangchi. You’re Awesome!

@Maangchi

4 жыл бұрын

Cool! : )

Oh my gosh, this looks absolutely divine! I love how it takes time to make, but it's also so simple! I knew there were lots of things I could do with rice, but I never thought I could make a punch out of it. Thank you so much another wonderful recipe Maangchi-sensei!

I've been watching for years, and always surprised nobody could translate to Spanish. I hope you don't mind I start on Spanish subtitles some time soon! :)

망치선생님 최고에요 저도 만들겠어요 식혜

슬슬 추석이 다가오니 식혜 담글 때가 오네요. 집에 가면은 엄마랑 같이 만들어 봐도 좋을거 같아요

Dinaya Muxina (KZread) submitted Russian caption! Thank you very much! kzread.info_video?ref=wt&auto=yes&bl=watch&v=VVicZFswZ3M&nv=1

the sikhye that is sold at the asian store is too sweet for me and i was never really fond of it, now im gonna give it another try! thank you maangchi for the recipe as always!

@Maangchi

4 жыл бұрын

Yes, you are right. Besides it's too much diluted and the color of sikhye is like sugar water. Homemade is the best. Good luck!

Thank you so much for the recipe Maangchi!❤ Can't wait to try slush version!🥰

어릴 때 추석을 맞아 할머니댁에 가면 할머니는 꼭 이쁜 색이 물든 유리그릇에 식혜와 수정과를 담아서 상에 올려주셨어요. 망치님의 그릇을 보니까 옛 생각이 나네요ㅎㅎ

I havent prepared even one dish of yours. But guess what? I love you so much. Such an awesome way of interacting with people. I love to watch your videos like crazy. Keep rocking.

I had this at a Korean restaurant and it was just the most refreshing and sweet drink I've ever had.

Can’t wait to try making this. You presented it so deliciously! Thank you for teaching us. Yum yum

I've had a fermented drink like that in Mexico, but it was made out of corn. It's amazing what different cultures have done with the same ingredients.

Hi Maangchi! Thank you for doing what you do! Been watching since I was a little girl, and it makes me so happy to know that you have continued to be successful and haven't compromised on the quality of your content. You're awesome!

@Maangchi

4 жыл бұрын

"Been watching since I was a little girl,..." How can I not love you! Cheers!

I made Dongchimi the other day... now I'm going to make this!!! My mom loves this for summer! Just looking at your video reminds me of my childhood summers in Seoul!

I miss 식혜 so much. Every time I go to Korea I will have at least 2 cups in 한증막. Love it so much and now I can make it myself!! Omg so excited right now! Thank you, Maangchi, again!

제가 제일 좋아하는 한식전문 유튜버 망치님. 오늘도 영어도 배우고, 한식 한가지 배우고 갑니다. 좋은 영상 감사드려요.

@Maangchi

4 жыл бұрын

감사합니다!

오늘 처음알게되었는데 이렇게 자랑스러운 유튜버분이 계실줄 몰랐어요 ㅠ

여름엔 식혜랑 미숫가루가 최고죠🥰🥰

전 색이 변하기 전에 만들어 둔 식혜를 다먹어버리기 때문에 밥알과 식혜물을 따로 보관하는지 몰랐어요😆

@ceila-ve5mz

4 жыл бұрын

노란 헉 저두요...!!!!

@CK-py8ri

4 жыл бұрын

외국인들한테 한식 소개하는 채널이라 혹여 채널 분위기 해칠까 지금까지 영어로 댓글을 작성했는데, 요즘은 한글로 댓글 적으시는 분도 생각보다 많이 보이네요.

@hjpark9091

4 жыл бұрын

@@CK-py8ri 개꼰대네ㅋㅋㅋㅋ

@musicbkim

3 жыл бұрын

저희집도 예전에 할머니가 명절때 만들어주시면 가족들이 하루 이틀이면 다 먹어버리기 때문에 밥알을 따로 보관한다는 생각을 않해봤네요.

Thank you for posting this video. Your personality is refreshing just like this recipe.

I’ve always wondered what this drink was called at the end of the meal at any Korean bbq place, my family and I love it!! It’s so refreshing and just sweet enough it’s fantastic

I'm so happy to have stumbled upon this video! I've been searching for years for the name/recipe for the delicious rice drink I used to have at the small Korean restaurant in the town I used to live in. I've been watching your videos and following your recipes for a few years, but I never knew what search terms to describe this with! I can't wait to try making sikhye. Thanks for brining Korean food to us, Maangchi! 🥰

I’ve always loved drinking this as a child. Never had it as slush! I want to taste! Got to make this! 👏🏼👏🏼

I love your channel sooo much especially your soups and kimchi that I have both your cookbooks ordered on my amazon im just waiting for them to come!!

I’ve actually been trying to figure out how to make this, I tried the drink at my first Korean restaurant they gave some to me after my meal, and I fell in love with it 😍

Love your cooking lessons I learn so much, thank you

I always love drinking this after eating at Korean restaurant, thank you Maangchi!!!!

Love u maangchi...

달달하고 시원한 맛 식혜♡♡♡

컵 차갑게 얼리신거 보고 센스가ㅎㄷㄷ 며칠전에 정말 오랜만에 수제 식혜 먹었는데 너무 맛있었어요.. 시판 식혜는 절대 그맛을 못따라오더라구요 직접 만들어봐야겠어요

할머니집에 갔다가 집에 돌아올 때 꼭 큰 페트병에 식혜를 한가득 담아서 주시는데 그게 그렇게 맛있을 수가 없죠😋😋

한국은 시원한 가을이 되었네요^^ 건강하세요~~

I've loved this drink ever since watching my first K-drama (The King's Daughter). But today I made it by myself for the Korean club at our homeschool co-op. Thank you, Maangchi!

Hello Maangchi, I love how your food always looks so clean and beautiful and colorful 💕thx for sharing.

Korean loooove this drink! We HAVE TO drink this at sauna. Very good after sweating. It is sweet but not too much. There is canned sikhye, but homemade is the best. 식혜 정말 좋아하는데 레시피 올려주셔서 감사해요.

Thank you so much for letting me know about Korean food.Sikhye is a traditional Korean food and is often eaten during the holidays. Soon, Korean Thanksgiving Day is coming up. Sikhye video is the best.

Miss you Maangchi!!

It’s crazy to think that I have been watching maangchi since 2009 and it’s actually been over 15 years ❤️❤️❤️ and every time I watch her videos it just brings me a good vibe, hope maangchi is doing well ❤😊

Thank you for posting the video on your way to work in the morning. I am watching and learning a lot. I love the video of my internet mother Sikhye which is perfect for the hot weather in Korea like today.❤❤❤

Wow! I have never heard of this until I watched this video, and now I'm eager to try it!! 👍👍

와!! 저 식혜 너무 좋아해요 수정과는 계피향이 너무 나서 싫은데 식혜는 달달하고 맛있어서 넘 좋아요 👍👍👍

Maangchi is the nice person I can feel. She's sweeter than her desert.

you are like mom.... I live about 3000 miles away from home but watching your videos me feel at home.. Love you maangchi 엄마

식혜는 소화제로도 좋아요 기름진음식 둬에는 더욱 맛있습니다^~^ 따뜻하게 먹는방법을 새롭게 배웠습니다^^ 감사합니다~~

Maangchi's cooking is the best in the world💕💕💕

At my local korean fried chicken shop beer is no 2 choice for drinks, no 1 most popular is carbonated sikhye with vanilla butter cream something like that..at first i was like hmm why they don't order beer for chimaek (korean term for chicken and beer), out of curiousity i tried a glass of the carbonated sikhye..omg trust me much better than beer and it is indescribable the taste is so freaking good and it is non alcoholic so whole family can enjoy the goodness❤️

맨날 만들어진 것만 사먹어서 따뜻한 식혜는 상상도 못했는데 맛이 궁금하네요 ㅎㅎ

Yum. This looks delicious 😋👌😍 Love you Maangchi ❤️❤️

I had watched my mom make 식혜. But I have no idea how to make it. Your rice punch reminds me of my childhood. And even much easier than I expected. I will try it someday. Thank for a good tip!!

Thank you for showing us sikhye.. Love from India

와우~진짜 최고입니다!!! 저도 외국에 거주중인데 여기서는 식혜를 먹을수가 없어요 ㅠㅠ

Thx for another amazing video, me and my family always make one of your dishes from your cook book on the weekends lol. that looks so so yummy! Love you! 💝💗💕💕

I love your channel..! It looks really cool and delicious!! Thank you for always good video.

Yum! my favorite!!! Thank you Maangchi!

You are the best teacher!

엿기름 가루로 간편하게 만들 수 있군요~ 한번 도전해봐야겠어요

망치님 !! 항상영상 잘보고있어요! 수박화채도 한번 만들어주세요 😍😍

Haven't watched the video yet, and I already love it!

@Maangchi

4 жыл бұрын

Sweet~

더운여름날 식혜한사발 들이키면 무더위가 도망가죠~~! 늘 찜질방가면 사먹었는데 저도 한번 만들어봐야겠네요 ㅎㅎ

This is the first time watching full process of making sikhye even I'm a Korean😅 Sikhye itself is the art and science!!!! Thank you for sharing this valuable recipe with all over the world😍!! 고맙습니다~망치님!!!!

I love you work😘😘 and your accent 😁 thank you for the delicious recipes 😘😘😘

Hiii love your videos, your so sweet and kind person! Love you! ❤❤

It looks delicious.

sikhye is so tasty! the first time I had it was when an old Korean lady gave it to me and my friends after we had finished our meals at her restuarant. the slushy texture makes it even more delicious!

All the love from India💜💜💜 loved your recipies and your presentation and the positive vibes in your videos💜💜💜

That looks so interesting.

Sikhye is my favorite. I always buy a big bottle when it's on sale at korean markets.

I subscribed!! I love all of your recipes and they're delicious!!

went to south korea last year and drank this at jimjilbang..instantly fell in love.. and i went to myeongdong street to buy some more... XD now i can buy canned sikhye from korean grocery store in singapore and malaysia..

식혜 진짜맛있은대 😜😜😜 완전 좋아함 ㅠㅠㅠㅠ

I love her recipes, but her personality makes the videos.😘 I had homemade rice pudding before and it was delicious!😊

you made all the food YUM!

어릴때 할머니가 많이 만들어주셨는데... 추석연휴에 꼭 뵈러 가야겠어요 ㅎ

I love your channel💖 You inspired me to start my own channel, sharing my homemade recipes!! 😊

Wow!! That’s really easy to make!!! I should try it next time 😍😍😍😍

Looks super delicious, & refreshing my mom makes something similar but its rice wine rice .

I love your style of cooking

살얼음 동동 정말 시원해보여요.😆💛 명절 때마다 엄마가 해주셨는데 얼마 안있으면 추석이네요. 곧 맛있는 식혜 먹을 수 있겠어요.😁👍