Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Rice Pappad recipe
Rice Pappad recipe in traditional style | ಹಳೇ ತಂತ್ರದಲ್ಲಿ ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ | Perfect rice Pappad recipe
Usually we press papads with a thick dough. But here we follow a different method to prepare rice papads. We grind the batter just like a dosa batter and spread them over some banana leaves, steam cook with a special method shown in the video and finally sundry them. The steam cook method shown here is, a steamer is prepared with an earthen pot with some water in it and a cloth tied over it as shown in the video. This is a must step in this method of papad making. If this step is skipped, papads may broken after sun-dried. We can add jeera seeds or chillies for spiciness to enhance it's taste. If chillies are skipped, these act as a tea time snack, but with a spiciness, these served with the meal.
Ingredients- raw rice/dosa rice- 3 cups, urad days 5 tsp., banana leaves to spread the batter, jeera/ cumin. Chillies (optional), oil for frying.
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Пікірлер: 315
ವಾವ್ ಸೂಪರ್ .ಅಕ್ಕಿ ಹಪ್ಪಳ. ಸುಲಭವಾದ ರೀತಿಯಲ್ಲಿ ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಉದ್ದಿನ ಹಪ್ಪಳ ಬಹಳ ಜನರು ಇಷ್ಟ ಪಡ್ತಾರೆ ತಿಳಿಸಿ
I just love this boy's efforts, sound, way of talking and his family. Absolutely traditional. Blessings and prayers 🙏
ಅಮ್ಮಂದಿರು ಹಾಗೂ ಭಟ್ರು ಸೇರಿ ಮಾಡಿದ ಹಪ್ಪಳ ಭಾರೀ ಚೆನ್ನಾಗಿದೆ👌👌👌
This one my mother used make during summer vacation and we the children were putting on the mat for drying 👍
This takes me back to my childhood. Everytime we visited Mangalore, my native place, my mum would bring this pappad, besides others, back to Chennai where i grew up.
Sir well done and very useful to all viewers thanks secondly we call this elai vadam in Tamil God bless you and your family
I Am proudaff you ನಿಮ್ಮ ಪರಿಶ್ರಮ ಅಪಾರ ಆ ಇಬ್ಬರು ಅಮ್ಮಂದಿರು ಮಾಡಿದ ಅಕ್ಕಿ ಹಪ್ಪಳ very very ಸೂಪರ್ 👌👌👌👌
Wow awesome recipe,this is traditional style nice sharing
1:29 the original highspeed blender! 👍🏻👍🏻😊🧡
ನಾನು ಉದ್ದು ಹಾಕದೆ ಮಾಡಿ ಹಪ್ಪಳ ಹಾಳಾಯ್ತು, ಅದಕ್ಕೆ ಹೇಳೋದು ನೋಡಿ ತಿಳಿ, ಮಾಡಿ ಕಲಿ ಅಂತ, ಧನ್ಯವಾದಗಳು ಭಟ್ ಸರ್..
ಬಹಳ ಒಳ್ಳೇ ಅದುಗೆ ಕ್ರಮ. 🙏🙏
Loved the recipe. We call it "elai vadam". Also a stand is available in the market, but nothing to compare the beauty and health of cooking on traditional banana leaf
Bari thalme beku Bhatre ee happala madalikke Super Pappad 👌👍🙏🏾
Ellu serisidare Ruchi hechagabahudu. Soft and crispy papad
What a creative and interesting recipe!!
My mom used to do this. She used to directly cook on the cloth without using the banana leaves. She used to make small dosa on the cloth which is tied to the pot. Remove it after 20 seconds and put it to dry on the ulta side so it would not stick to the mat. After some time we used to turn it around. Also we used to grind only rice and do it immediately without keeping for fermentation
Your cooking is just an art, I never really attracted to cooking until I started it myself. I so much appreciate everybody out there trying and teaching others👏🏻
@NiftyPattern
Жыл бұрын
Food is one such thing where all senses get activated See the Food Touch the texture Hear the crackle/Sizzle Smell the Flavor Taste the Food It also gives a mind a soothing feeling as it takes us back in time Time travel
@radhajayamma9826
Жыл бұрын
Wow ultimate 👌👌
@vijayakumarwatwe2540
Жыл бұрын
baale ele illadiddare tatteyalli madabahuda bhatre
@NiftyPattern
Жыл бұрын
@@vijayakumarwatwe2540 We can cook on a tawa like a neer dosa and directly put it on bamboo mat for drying. This makes the process simpler
@shubhasudarshan4797
Жыл бұрын
And after pouring on a thatte idli plates,we can steam it for a second and voila it's done
Wow!super mouth watering
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Lovely recipe,❤️👍
ವ್ಹಾವ್..ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 💐🙏
ಓದಿನೊಟ್ಟಿಗೆ ಈ ರೀತಿಯ ವಿವಿಧ ತಿಂಡಿ,ತಿನಿಸುಗಳನ್ನು ಎಲ್ಲ ರಿಗೂ ಅರ್ಥವಾಗುವ ರೀತಿಯಲ್ಲಿ ಹೇಳಿ ಕೊಡುವ ನಿನಗೆ ಅಭಿನಂದನೆಗಳು ತಮ್ಮಾ🥰💐🌹
I like the cooking methods, its very healthy and traditional. Thanks.
Mr Bhat I liked your kara kura rice papad. A tradational pápad.Adding udaddal to rice batter is very good tip.A very amaxing recipe demo you have shown.Thanks for shareing.
Sooper bhatre ... Amazing neevu...
Recipy Super Bhatre 👌
🟣🔵🟢🟡🟠🔴🔵🟢🟡ಜೀವ ತಾಯಿಗೆ ದೇಹ ದರ್ಶನ್ ಅಣ್ಣನಿಗೆ 🟣🔵🟢🟡🟠🔴🟣🔵🟢🟡
Wow ille ಸ್ವರ್ಗ
Very well explained..👌.
Final test success... 100 out of 100. .👍👍👌👌.... happala kooda balu sulabhada aduge ivarige... sooo nice... naavuu kooda try maadbodaa annistu...
This is fantastic 👌
Wonderful, something new and tasty. Thank you.
Bhat Sir your way of explaining & tasty recepies are quite amazing ..... ಭಟ್ಟರಿಗೆ ನನ್ನ ನಮಸ್ಕಾರಗಳು.... Hats of to you......
ಒಳ್ಳೆದಾಗಿದೆ..👏👏
awesome recipe will also tried it .
Superb, Thanks
simple super pappad
Inspiring me to try it out tomorrow itself. Good sincere presentation
Wow suuuper papad
Superb 🤤👍💕🥰
Suuper ides i am trya thisa ides TQ sister
Very good n useful information. In this modern world we have forgotten our ancestral traditions n customs. So at least these kind of information will make our youth to think and follow our traditions. Thanks...
Vry risk recepie
Super ! Nanu madtini.
It's very happy to see your all vedios
Very nice content
Defferent recipe madi thorisiddu istavaythu Tq
ಅಕ್ಕಿ ಹಪ್ಪಳ ಸೂಪರ್ ಭಟ್ಟರೇ,, soo good
Super apala
ಸೂಪರ್. ವಾವ್
Super thank you 🙏
I used to prepare yr dishes it is so delicious I prepared yr ragi falooda
Supeeeeer 👌👍, nim channel nodode kushi,neevu thoriso recipe, nimma maathu thumba kushi agathe, aadambara illa, ondondu recipe lu nimma shrama thumba ide, nimma kutumbakke devara aashirvaada sada irali 🙏
Yeah very traditional recipe In our native we call it as elai vadaam, since we draw the batter on a leaf it's elai
Tq for the recipe. Very nice Tq once more
Super bro madam appalam prepare super super super
Malenadina mane 😍 angi togalu ....do one malenadu home tour
Excellent!!!!....
Super Bhatre 😍😘😋😋
ಅರಿ ತ ಹಪ್ಪಳ ತೂದು ಕುಶಿ ಆಂಡ್👍👌👌
Super Bhatre 👌
Super recipe
Bhat n Bhat nimma aduge super👌
We too do it often
Excellent
Frm tirupati...ur awesome tammudu
Supper ye👍
👌👌🙏🏽🙏🏽ಆವಿ ಹಪ್ಪಳ.
Nice recipe 🤩 and that crispyness😋😋
@BhatnBhat
Жыл бұрын
Thanks a lot 😊
Amezing 👌👌😍
Wow so good
Tasty 😋
Nice .. We call it Elai vadam in tamil. we traditionally make this In Palash leaves. Now a days metal plates and stands are available. It's loved by all. All like to eat the steamed Appalam before sun drying
@smitakrishnan6156
Жыл бұрын
Yes, we get a stand, where about 7 appalams can be stacked and ready for drying in half a minute. Your method is so beautiful , the green Banana leaves, the mat, all look so nice. Nothing like a village life. Of course lot of hard work too. Always a pleasure Sudarshan Bhatji.
@BhatnBhat
Жыл бұрын
Thanks for the info
Super hit bhat sir
ಸೂಪರ್
👌👌 👍👍
Great Bhatre, whatever you prepare, you will put in best efforts,kudos to you
Superb looking rice papad, all your video's are absolutely amazing so much natural surroundings, you can make same way cassava papads. 👌❣️🌹
Super brother 👌
Nice recipe
ನಿಮ್ಮ ಭಾಷೆ ನಿಮ್ಮ ರೆಸಿಪಿ ಸೂಪರ್
Good..in our south Tamil Nadu also we wil do this process differs little bit...but your way of doing it grea
Wow
👌👌😋
Very nice
Karkuru happala super👌
Nice video 👍
Chenagi haralide happala,
👌😋👍
👌👌👌
Super happala
Super bhattre
Super 👍🙏
Nice. I too want to do. God bless you all
Super 🥰
Definitely we will try
@BhatnBhat
Жыл бұрын
Sure 😊
👌👌👌😋👍👍
Broo 😻
Anner😍👌👌
Super brother