Spicy green chilli Baaluka making with my Amma | ಮಜ್ಜಿಗೆ ಮೆಣಸು | Majjige menasu | Sendige
Curd chillies or buttermilk chillies are made by using fresh green chillies. It requires minimum 8 days of sundrying. Green chillies are prick by a knife and soaked in a buttermilk mixture. The mixture is with sour buttermilk, salt and methi powder. Overnight soaked green chillies are sun-dried for the whole day and again stored in the same container in the remaining buttermilk mixture. Again sun-dried for the second day. Follow the same process until the green chillies absorb the buttermilk mixture completely. Then sun-dried for again 4-5 days until the green chillies turn into crisp. This is the curd/buttermilk chilly. These are fried in the oil whenever required and combined with hot rice porridge or curd rice. It can be stored upto one year, if stored airtightly.
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Пікірлер: 748
ಕೊನೆಗೆ ಅಲ್ಲಿ super expression, ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು 😀🙏🏽
@sonapoojarisona2059
2 жыл бұрын
Houdu olle ettu😋🤤🌶
@BhatnBhat
2 жыл бұрын
😁
ಕನ್ನಡ ಜನರು ವಿಶೇಷ ವ್ಯಕ್ತಿಗಳು ಮತ್ತು ಪ್ರಕೃತಿ ಪ್ರೇಮಿಗಳು ಸರಳ ಜೀವನ ಮತ್ತು ಉನ್ನತ ಚಿಂತನೆ
I started watching this channel recently, although I don't understand the language, but the simplicity and subtitles are enough. Love the content
ಮೆಣಸಿನ ಕೃಷಿ ಅದ್ಭುತ.. ಮೆಣಸಿನ ಬಾಳಕ😍ಸೂಪರ್..
@shyamanateshamuliya166
2 жыл бұрын
ಧನ್ಯವಾದಗಳು
@soumyak1744
2 жыл бұрын
ಮೆಣಸಿನ ಗಿಡದ ಬಗ್ಗೆ ಮಾಹಿತಿ ಕೊಡಿ.ಅದಕ್ಕೆ ಹಾಕುವ ಗೊಬ್ಬರದ ಬಗ್ಗೆ
@shyamanateshamuliya166
2 жыл бұрын
ಹಟ್ಟಿ ಗೊಬ್ಬರ, ಜೀವಾಮೃತ ಮತ್ತೆ ಗಿಡಕ್ಕೆ ಬೇಕಾಷ್ಟು ನೀರು ಕೊಟ್ರೆ ಸಾಕು
ನಮ್ಮ ಅಮ್ಮ ಕೂಡ ಇದೆ ವಿಧಾನದಲ್ಲಿ ಮಜ್ಜಿಗೆ ಮೆಣಸು ಮಾಡುತ್ತಾರೆ... ಅದ್ಭುತವಾದ ರುಚಿ
ತಿನ್ನಲು ನನಗೂ ಸಿಕ್ಕಿತು ಖಾರವಾಗಿ ರುಚಿಯಾಗಿತ್ತು.... ಧನ್ಯವಾದಗಳು ನಿಮ್ಮಮ್ಮನ ಕೈ ಅಡುಗೆಗೆ
@BhatnBhat
2 жыл бұрын
Thank you so much.. nimma support ge estu dhanyavada helidru kadimeye🙏🙏🙏
Sandige menasu nodi bayalli neeru banthu 😋😋 Thank you 🙏🏻
Wow, Bhat Sir ,Ganji ootakke menasina balak tinnalu nimma manege horadona annisutthide .Super sir
ನಾವು ಕೂಡ ಹೀಗೆ ಮಾಡುವುದು ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ ಧನ್ಯವಾದಗಳು
ಮೊಸರು ಮೆಣಸಿನಕಾಯಿ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ, ನನ್ನ ಅಮ್ಮ ಮಾಡುತ್ತಿದ್ದರು. ಸೂಪರ್ ಭಟ್ರೆ..
ನೀವು ಕರ್ರನೇ ಬಾಳಕ ಕಡಿದುಕೊಂಡು, ಸೊರ್ರನೇ ಬಿಸಿ ಗಂಜಿ ಸುರಿದುಕೊಂಡು ತಿನ್ನುವುದು ನೋಡಿ ಬಾಯಿಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ಉಂಟು ಮಾರ್ರೇ.... ಮಜ್ಜಿಗೆ ಮೆಣಸು ಸೂಪರ್ 👍👍👍
ಮಲೆನಾಡಲ್ಲಿ ಇದಿಲ್ಲದಿದ್ದರೆ ಮಳೆಗಾಲದಲ್ಲಿ ಊಟವೇ ಸೇರುವುದಿಲ್ಲ, ಇದರೊಟ್ಟಿಗೆ ಮಜ್ಜಿಗೆ ತೊಂಡೆಕಾಯಿ ಇದ್ದರೆ ಇನ್ನೂ ರುಚಿ ಜಾಸ್ತಿ😍😍😋😋
ಖಂಡಿತ ತುಂಬಾ ಒಳ್ಳೆ ವಿಡಿಯೋ ಹಾಗೆ ಗಿಡ ನಾಟಿ ಮಾಡುವುದನ್ನು ಹೇಳಿ ಗಿಡಗಳು ನೋಡಲು ತುಂಬಾ ಸುಂದರವಾಗಿದೆ
@pauldd9748
2 ай бұрын
How are these chillies used ?
Oh god saw this after ages , my mother is from Hyderabad she used to make this , I love this with drumsticks Dal and rice , I live in Europe and many years I didn't eat this
Very beautifully done. Mouth watering recipy.
In TN it is called mozhaga vathal. Its quite tasty with curd rice and rice kanji. Many of the hotels in TN serve this along with curd rice even now.
Sir majjige menasu suuuuuper👌👌👌 😋
Amma nivu lucky gud sons iddara nature naga jeevistha iddiri.tempting bro last naga nivu thintha iddare
Waw kochakki ganji, majjige menasu combination 👌
With menthe hing is must. Nice video. It tastes good in Chitranna and Ghee rice with menthe hittu. GBY, 👍
Super ❤️ suggest that you open an online store for pickles , condiments , snacks , sambhar & Rasam powder and sweet’s in your brand name !!
In andhra it is called as Majjiga Mirapakaya 😍😍😍😍 it's an emotion to have it with curd rice during summer
@sireeshasunkara7409
Жыл бұрын
Also with pappu annam
Amazing recipe my childhood memories I am making this with my mother and sister very tasty 😋 and spicy for buttermilk rice
You should sell this online. We would love to taste.
@haripriyam9577
2 жыл бұрын
Liked ur cmnt
@gitadasgupta7488
2 жыл бұрын
☺️
@CVS-en8ps
2 жыл бұрын
Yes it will be good if you can sell your products
@adithyasanthosh682
2 жыл бұрын
Even I 👍👍👍👍
@anithabs6815
2 жыл бұрын
Yes pls
Wonderful dear... you are bringing back all those old delicacies of our ancestors... thank you so much...
I loved all your explanations. Thank you for sharing old traditions gourmet.👌👍
ನಾನು ನಟೇಶ್ ಅವರ Big fan ಆಗಿ ಹೋಗಿದ್ದೇನೆ ಭಟ್ರೆ, ಎಷ್ಟು ಚಂದಕ್ಕೆ ಕೃಷಿ ಮಾಡ್ತಾರೆ ಅವರ ಕೃಷಿ ಬಗ್ಗೆನೇ ಒಂದು ಎಪಿಸೋಡ್ ಮಾಡಿ ಚೆನ್ನಾಗಿರುತ್ತೆ
@shyamanateshamuliya166
2 жыл бұрын
ಧನ್ಯವಾದಗಳು 🙏
@BhatnBhat
2 жыл бұрын
Ok thank you 😊
ಇದರಲ್ಲಿ ನಂಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ಭಾಗ ಯಾವುದು ಅಂದ್ರೆ, ನೀವು ಕೊನೆಗೆ ಮುಂಚಿ ನ್ ಕರ್ಕ್ ಕರ್ಕ್ ಮಲ್ತ್ ಗಂಜಿ ಉಂಡಿನಿ😋😋😋😋😋😋
Mouth gets watering by seeing ganji and balaka mensu combination.bhatre......very very very.nice,👌👌👌
soooperrrr bhattaru
U r no 1 chef .the way u explain how to prepare is so good 👍
ಭಟರೇ ನಿಮ್ಮ ತೋಟ ನಮಗೆ ಬಹಳ ಇಷ್ಟ ವಾಗುತ್ತ.ನೀವು ಏನೇ ಮಾಡಿದರೂ ತೋಟದಿಂದ ಆಗ್ತಾನೆ ಕೊಯ್ದು ತಂದು ಅಡುಗೆ ಮಾಡ್ತೀರಲ್ಲ ಅದು ಬಹಳ ಸೊಗಸಾಗಿದೆ.ಮತ್ತು ನೀವು ಮಾಡುವ ಪ್ರತಿಯೊಂದು ಅಡುಗೆಯನ್ನು ಬಹಳ ನಾಜೋಕಾಗಿ ಮಾಡ್ತೀರ. ನಿಮ್ಮ ಚಾನಲ್ ಇನ್ನು ಹೆಚ್ಚಿನ ಜನಪ್ರಿಯತೆ ಗಳಿಸಲಿ.. 👌👌👌❤️
Punayanvantarappa nevu tumba channagi toresider balaka the Kai maduwa vidhana dnywadgalu🙏👌
Very tasty dried chillies. We also make this. Eat with moong dal khichdi. Very tasty acompniment. God bless you Thank you
Niv helid hage majjige mensinkai madidevu sir superagi bandive thank u so much nimm reciepege
Very well explained.....wow yummy ...this food is much more better than pizza, burger ...
ಈ ಬಾಳಕ ಮಜ್ಜಿಗೆಹುಳಿ ಜೊತೆ ತಿನ್ನಲು ಬಹಳ ಚೆನ್ನಾಗಿರುತ್ತದೆ . ಅದೇ ರೀತಿ , ಸಾರು , ಮಜ್ಜಿಗೆ ಅನ್ನದ ಜೊತೆಯೂ
Yes harvesting your own produce is so satisfying
ಬಾಳ್ಕ ಮೆಣಸು ಮಾಡಿಯೂ ಆತು... ತಿಂದು ಆತು ನಿಂಗೊಗೆ...ಎಂಗೊಗೆ ಇಲ್ಲೇ.... ಹಸಿರು ಹಸಿರು ಗಿಡ ಸಾವಯವ... ಸೂಪರೊ ಸೂಪರ್....
@michaeldsouza410
2 жыл бұрын
Google failed to translate your beautiful kannada.😁
@shyamanateshamuliya166
2 жыл бұрын
ಧನ್ಯವಾದಗಳು☺️
Bhatre.. bhari haircut!
ಮಜ್ಜಿಗೆ ಮೆಣಸಿನಕಾಯಿ ನನಗೆ ತುಂಬಾ ಇಷ್ಟವಾದ ರೀಸಿಪಿ ಇದನ್ನು ತೋರಿಸಿ ಕೊಟ್ಟ ನಿಮಗೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ವಂದನೆಗಳು 👌👌👌👌👌👌👌👌
Yan try malthe bro Adipoli👌👌
Beautiful & tidy preparation of majge baalka,hurrah bhatji👍👍
Yes. Nija. ನಾವೇ ಬೆಳೆಸಿದ ಗಿಡ ದಿಂದ ಫಲ koyyudara aananda helatiiradu... Super
Have tried ur sambar powder and other recipes. All were tasty . it's my favorite, will definitely make this.
Andhra people favorite side dish. We will eat with mango dhal and chintachuguru ( tender tamarind keaves) dhal.
Neevu madi torisida soute kayi uppina kayi tummbane chennagittu👌
Reminded my mom, same procedure . Another favorite from green chilli is pickle 😋
Nimmadu fresh menasu. Nice to have a look. 🙏🙏
Very. Nice. Uppina. Menasinakaye. Recipe. Vlog. Is. Very. Nice. And. Very. Tasty .sir
Super recepi friend 👍
My mouth is watering like anything though I'm hundreds of miles away from you 😋
ಸೂಪರ್ ಸೂಪರ್ ಸೂಪರ್ ಮಜ್ಜಿಗೆ ಮೆಣಸು 👍👍👍👍👍👍👍 ನಮಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು,
Wow...mouth watering 😋😍
ಸೂಪರ್ ಬಾಯಲಿ ನೀರುಬರ್ತ ಇದೆ
Super video of mensinkayi..... What a flavour snack.... U ppl r really great .... Traditional foods no 1 channel in kannada..... Really a gem of information will get from this channel.... Classic videos.... Love u man love u....
@BhatnBhat
2 жыл бұрын
Thank you so much 😃
ನೋಡೋದೇ ತುಂಬಾ ಸಂತೋಷ 👍👍👌👌
@BhatnBhat
2 жыл бұрын
Thank you
Simply love this menasina kachri or majjigé menasu as it is known in Bangalore, with buttermilk or dahi and rice. Thank you for reviving the beautiful simple food that our families have cooked and eaten for generations
Wow khara tasty oadu seru Anna serutade 👍🏻😋😋
ನಮ್ಗ್ ಇಷ್ಟ ಮಜೀಗೆ ಮೆಣಸಿನಕಾಯಿ ಅಂದ್ರೆ ತುಂಬಾ ತುಂಬಾ ತುಂಬಾ esta👌😋😋😋
ಮಜ್ಜಿಗೆ ಮೆಣಸು ತೂದ್ ಬಾರಿ ಖುಷಿ ಆಂಡ್😋😋
@BhatnBhat
2 жыл бұрын
Thank you
Iam wondering, that though I belong to totally a different state, different language from yours, your cuisine, your pickle preparations are exactly the same of my ancestors. Your channel reminds me of my ancestors. Thanks for sharing such ancient recipes to the present world.
Menasina krishi bhaari laayka, super, baalkade lasyka
This is also nice 😀. Happy to see those fresh farm chilles ❤️. My mother makes this baalka using powder as a filling made of salt, sabudana, menthe etc and we usually call it menthe menasinakayi 😊
Majjige menasu super bhatre, 👌👌👍
Mouth watering. Courier mado idea idre heli Gpay madtivi. Yummy ....thanks for sharing. ❤️❤️❤️
Too good with ganji.. Here mouth watering
Waw hejjede , menasude umbale bhari Laika auttu.
@BhatnBhat
2 жыл бұрын
Appu
ಮಾರಾಯರೇ ನಮ್ಮ ಬೆಂಗಳರಿಗರು ಈ ಕಾರ ತಿನ್ನಲು ಸಾಧ್ಯವೇ
@BhatnBhat
2 жыл бұрын
Kara kadime iruva menasu use madi madbahudu. Mathe majjige, uppu hakidaga Kara balance agtade
ಬಿಸಿ ಬಿಸಿ ಗಂಜಿ ಜೊತೆ ಮಜ್ಜಿಗೆ ಮೆಣಸು ನೋಡಿ ಬಾಯಲ್ಲಿ ನೀರು ಬತ್ತಾ ಇದ್ದು😋😋
Sooperr majjige mensu Batre .,.
U simply made our taste buds to spring 😀
Amazing . I am making this today . Adding Methi powder is a great tip . Thanks for creating such useful videos . God Bless You All 🕉🇮🇳🙏
@BhatnBhat
2 жыл бұрын
Thank you 😊
nammor kade Famous Balkaa menshikaay matte majjge huli ahaa sooper bhattre .. madskond tinbek
Super recipe👌. Nimma pratiyondu video nu tumba sundara.
Daily I have been watching your recipe. It is very good & informative.
Small mango pickle also mouth. Watering
ಸೂಪರ್ ಸರ್ ವೀಡಿಯೋ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
Adhbhutha super
Enjoyed the process. Drying chilies,large cucumbers,guvar beans etc was a lovely summer activity. And these were called “kachlies” fried and eaten. Yum
Navu edun madtivi. Thumba chenagiruthe teast
ಸೂಪರ್ ನೋಡುವಗಳೇ ಆಶೆ ಆವ್ತು
Always soooper Sudhi 👍🏻
ahaaa laayak ayitthh marree,,,,
First Time Im watching your Channel and your Recipes. Specifically Chilli and spicy based. We can Imagine the taste by The way you Preparing recipe.
Patience and good dedication the result is 🤤😋
Nimma kannada tumba Chanda ide. Kelavondu shabbat galu kivige hita ansatte. Nanu nimma kannada keloke nimma chanel nododu
Amazing mouth watering recipe
Camerawork, background, content everything is the best
Bhattre Nimma maatu, nima recepie matte KZread channel tuma chennagide...
ನಿಮ್ಮ ಅಡಿಗೆ ಗೆ ನಮ್ಮ ನಮನ
Favorite 😍😍 Nannu definitely try madthini, thanks for sharing
Ganji jothe balaka mensuu😋😋😋😋👌👌👌👈
Every year we do it. We get gokarna menasu specially being for this purpise. Udneet ottige super
absolutely mouth watering to watch you slurp that delicious ganji !!
Just amazing 👍
తెలుగులో మజ్జిగ మిరపకాయలు / చల్ల మిరపకాయలు అంటారు వీటిని.....పప్పు ,సాంబార్,పెరుగన్నం లో నంజుగా చక్కగుంటాయి....
Love your hair cut
Super bhatre ...mouth watering 😋
ಮೊದಲಿಗೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು. ನಿಮ್ಮ recipes video ನೋಡಿ ನಾನು ವಿಧ ವಿಧದ ಉಡುಗೆಯನ್ನು ಮಾಡಲು ಕಲಿತೆ. ನಮ್ಮದು ಉತ್ತರ ಕನ್ನಡ ಜಿಲ್ಲೆ . ಅಲ್ಲಿಯ ಗೋಕರ್ಣ ಮೆಣಸಿನಿಂದ ಈ ಮಜ್ಜಿಗೆ ಮೆಣಸನ್ನು ನಾವು ಮಾಡುತ್ತೇವೆ.
@BhatnBhat
2 жыл бұрын
Ok