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A big shoutout and thank you to Pt. Kesh over at Puja Mall for sponsoring this outfit today!
Address: 126-16 111th Ave, Queens, NY 11420, United States
Phone Number: 347-731-9952
Instagram: @pujamallinyc
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Caldero/Carahee Pots Sponsored by Victoria Cast Iron!
Website: victoriacookware.com/
To buy the red (5 QT) pot, here is the amazon link: www.amazon.com/dp/B0CB21RTW1/...
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For My Mortar and Pestle!: amzn.to/31CKtxF
For the IMUSA griddle pan I use: amzn.to/3gIYb6e
For my cast iron dutch oven!: amzn.to/3felaG4
For my blue IMUSA Pan: amzn.to/2ZB6r1h
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Tera Mortar and Pestle!: amzn.to/31CKtxF
Wire racks: amzn.to/2B7MDtU
Glass Bowls: amzn.to/2WuHJ28
Karahi/Caldero Pack: amzn.to/2WriFJC
Karahi/Caldero Pot: amzn.to/3dTZ0Ij
Core silicone spoons: amzn.to/2T2cn13
Core silicone spoons (small pack): amzn.to/3cwkxpR
Large Stainless Steel Spoons: amzn.to/2xWpmtA
Nonstick Pot: amzn.to/3dINm2J
Dutch Oven: amzn.to/3fO8R3M
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Ingredients and Measurements:
For the milk mixture:
2.5 cups of milk (you can use evaporated, whole, 2%, plant milks, or coconut milk or mix with water)
1/3 cup sugar (use more if you want it sweeter)
1 tsp. ground cardamom/elychee
For the halwa:
1.5 cups crushed rice (you can also use rice flour)
1/4 cup ghee (if the mixture is too dry, you can add 1-2 more tbsp)
1 tsp. ground elychee
milk mixture (see above)- only add it in in increments so it can absorb
When it comes off of the stove:
2 tbsp. condensed milk (add more if the mixture is not rolling)
1/4 cup chopped almonds
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