Hainanese chicken is such a delicious simple comfort meal

@rumblefish9

11 ай бұрын

It's so blah.

@jeroennickman

11 ай бұрын

Deceptively tricky to make the real deal though 😂

@fn_flashy9101

11 ай бұрын

@@rumblefish9agreed, always gotta accompany it with a sauce or just the broth in general. On its own it’s nothing but poached chicken.

@hoecage8781

11 ай бұрын

thats just rice cooker chicken not real hainanese chicken

@eduardochavacano

11 ай бұрын

It looks like porridge minus the soup.

Former Chef left all his spices at the restaurant

@zayneserrano9027

11 ай бұрын

He seasoned it very well wdym?

@kerberose

11 ай бұрын

Bruh he's making haianese chicken rice it's supposed to be made like that...

@beltalowda

11 ай бұрын

u cold 😅

@jer280

11 ай бұрын

​@@zayneserrano9027water isn't the best carrier for spice and seasoning. There's no way that chicken, ginger, green onion tea made that chicken with the nastiest steamed skin ever taste good, undeniably good.

@zayneserrano9027

11 ай бұрын

@@jer280 it's literally a national dish, and stock is a thing so what you said makes no sense

If you guys didn't see it, he said add SEASONED CHICKEN STOCK. The chicken looks white and unseasoned but it actually has a lot of flavor. My mom makes chicken congee a similar way whenever I'm sick. It's very light on the stomach and easy to digest.

@Nexistepas67

11 ай бұрын

This is called a “bland” diet in the US medical field. When you eat food with little to no seasoning when you are sick.

@Char_siu_Lo_mai_fan

11 ай бұрын

I agree. Everyone in this comment section of fucking stupid and thinks that because it looks plain means that it’s flavourless. He added spices and chicken stock which get boiled into the rice and chicken. They are called aromatics for a reason. This chicken is probably infused with tons of flavour that you can’t see. Istg

@paulbarclay4114

11 ай бұрын

he boiled chicken why would you not put it in the oven or air fryer throwing away all the flavor and texture laziness or incompetence, or both

@invinciblemode

11 ай бұрын

@@paulbarclay4114lmao, such an uncultured comment. Have you never had hainanese chicken rice? Its not bland at all.

@paulbarclay4114

11 ай бұрын

@@invinciblemode yes I've had boiled chicken I've worked in high end hotels and restaurants around the world Boiled chicken is objectively inferior to roasted or fried chicken In terms of flavor texture juiciness Every way you measure a chicken preparation

Fry the garlic, double the amount of ginger, and scallion in a pan of seasame oil to bring out all of its flavour then put it into the rice cooker. Add a bundle of Pandan Leaf into the cooker and let it do its magic. After your chicken cooks, put it into ice water bath for about 8-10 minutes to lock all the juices in before serving. The chilli typically isnt sweet per se. It is 90% spicy and 10% sweet. But it is also personal preference to go with whatever you want. The gelatinous fat layer that forms under the skin is what makes it so good! Also, if you have extra rice, it tastes so good if u make fried rice with it There, advice from someone from SEA who grew up with chicken rice :)

Bro u make the most basic meals look soo good fr u deserve more views hope yt algorithm blesses u

@patty.plates

Жыл бұрын

Dude all you guys are so kind. Appreciate it ❤️

@LtBootyBreaker

11 ай бұрын

The chicken literally look like shit 😂

@adamc6168

11 ай бұрын

@@patty.platesi see why u are a former chef

@adamc6168

11 ай бұрын

@@patty.platesnvm watched the rest of it

@MLHMODZ

11 ай бұрын

Hell nah I feel bad for you

Hainanese chicken is one of the best example of "Don't judge a book by it's cover" Had a lot of these and while the appearance of the chicken looks bland, it's actually an amazing comfort food

@Shivery_slice1

11 ай бұрын

Still looks bland as shit

@left.toe.9749

11 ай бұрын

Its really comforting when there is no flavor

@xianx1866

11 ай бұрын

Cantonese cuisine pretty much.

@caseydemmings6666

11 ай бұрын

Its probably is bland and that what the sauce is for flavor

@manphan6689

11 ай бұрын

@@left.toe.9749 you've never had haianese chicken and it shows. they used seasoned chicken stock and a bunch of other stuff to steam it.

Lmao I can't believe people think that's plain white rice 😭😭 it's ok to admit you've never tried Hainanese chicken before, no need to bring down two cultures. Hainanese chicken is sooo flavorful and the soaked rice is straight up ADDICTING! I'd eat this everyday if the traditional method wasn't so much work...definitely going to give this 1-pot cheat recipe, tysm!!

Holy moly, just tried this recipe and it's amazing!

@joerobinson-doyle601

10 ай бұрын

No you didn't...

@milktea2422

8 ай бұрын

@@joerobinson-doyle601are you stupid. You put ingredients into a rice cooker, and wait 30 minutes. This is one of the simplest things to cook. It’s crazy how stupid some people can be.

@user-jx7vm9hf7b

2 күн бұрын

Oh really​@@joerobinson-doyle601

everyone saying it's just boiled chicken has clearly never had hainanese chicken rice. the chicken is legit more flavourful than most other chicken, and it's super super tender

@wanlittle

11 ай бұрын

How was the chicken cooked if it wasn't boiled?

@ethandivv8550

11 ай бұрын

@@wanlittle bruv rice cooker

@danganh1903

11 ай бұрын

Ut we have to cook rice with the water we use to boil the chicken. Chicken stock tastes so artificial

@ash_11117

10 ай бұрын

Idc, I just want to make fun of him

@greg5892

10 ай бұрын

@@danganh1903 you know chicken stock doesn’t have to mean the “artificial” store-bought shit, correct?

That chicken got a higher credit score than me I just know it.

@S.A.fair45

11 ай бұрын

A lil wayyyy too white for me lmaooo

@tripolarmdisorder7696

11 ай бұрын

Its so white and unseasoned, that it going to be sworn in as the next Grand Dragon of the Ku Klux... and aint saying the last word. KZread likes to claim Im cyberbullying, I counter with "who am I cyberbullying? A tasteless piece of chicken?"

@bb-ce7qf

11 ай бұрын

@@tripolarmdisorder7696 that's Rutherford Thurston Chicken the 3rd to you. That chicken got a trust fund. Prolly has parents that owned a morally questionable emerald mine in Africa.

@BB-zy5fe

11 ай бұрын

Just so you know, hainanese chicken rice is made like that. Garlic, ginger, chicken broth, scallions, sesame oil that’s it. You don’t always need 100000 seasonings to make food taste good, idiot

@armenboodaghiam9683

11 ай бұрын

Hahahahhhahahahha

Oh my gosh what’s with all the hate?! He added SEASONED chicken broth, garlic, ginger, scallions, and sesame oil. Those are all really flavorful ingredients. I’m a busy mom and this just made me subscribe. My family would love this! Thank you!

@Teuwufel

10 ай бұрын

These comments are from a bunch of ignorant children.

@Silliestbilly966

10 ай бұрын

Idk I think it's funny. I'd still eat it tho

@madhatter7983

10 ай бұрын

U don't get it

@greg5892

10 ай бұрын

Dunning-Kruger explains the hate.

@alim3611

10 ай бұрын

The colour of the chicken is not appetising thats why all the hate ..any chef former or current knows food should look appetising ..boiled chicken does not

I just tried this and it was super delicious. I seasoned the chicken with ginger and garlic paste. Definitely going to repeat!

@patty.plates

7 ай бұрын

Love it

@hoorbanoarif3792

3 ай бұрын

My rice cooker cooks the rice in 15 minutes, would that be enough time to cook the chicken?

@und3c1ph3r3d

11 күн бұрын

​@@hoorbanoarif3792 i tried it, and found it to barely be enough to cook it through (just due to the rice cooker itself, mine is kinda shit); my solution was to just finish it off on the stove for 5-10 minutes, ending with a good sear. Since you'd ideally be using a fattier dark meat (legs or just thighs) theres little risk of overcooking too much. Only takes a bit of extra time and an extra dish that you could have preheating while the cooker is going. Hopefully this isn't too late to help, and while it does change the dish a bit its still really nice this way.

He had the default chicken 😭

@deuslapis5247

11 ай бұрын

It may not look seasoned, but it was cooked in all of that stuff, so it's still probably tasted damn good.

@eldritchemissary2161

11 ай бұрын

You do not understand how seasoning works

@LtBootyBreaker

11 ай бұрын

@@deuslapis5247 he could’ve browned the meat and cook it in the chili sauce but he boiled in a few aromatics I’m sure it has little to no flavor

@lemzwz4013

11 ай бұрын

@@eldritchemissary2161 u clearly dont know what ur talking about what seasoning

@lemzwz4013

11 ай бұрын

Deez idiots see a video and now thinks they know what seasoning is like salt n pepper is not it its basic shit

i love hainanese chicken so much i think people are unaware its supposed to look like that, the chicken actually has a lot of flavor

@VaultRaider

11 ай бұрын

Yep. Flavour absorbed from the bone + stock + veges.

@gladiatorgamer9502

11 ай бұрын

Not for me. I cant taste shit😂

@jwlsiee

11 ай бұрын

​@@gladiatorgamer9502you havent tried it stop waffling

@Why-sy2fz

11 ай бұрын

@@jwlsieeoh wow. I didn’t know people could see into strangers lives and know everything including what they have and haven’t eaten. Yk people ARE allowed not to like food right? People ARE allowed to think something has no flavor. Everyone’s tastes buds are different if it’s flavorful for you then that’s good and you go ahead and eat it, but that doesn’t mean everyone things the same way.

@gdisnf8938

11 ай бұрын

​@@Why-sy2fzTry it

Guys don't knock it till you try it. It was surprisingly flavorful. All the ingredients really pull through and bounce off each other perfectly. Beauty in simplicity. One of the most enjoyable chicken dishes I've had in a while and I had even forgotten to buy chicken broth. Would definitely make again.

@heinrichwolfenstein7303

10 ай бұрын

Hope you tried dog turd just so you can say its not good 🤡

For all the haters saying this dish looks and tastes bland, it's not. All the simple yet tasty seasoning he put makes the chicken come out perfect. Just because something is different from what you normally eat don't make it any less of a meal for someone else.

@myowncomputerstuff

11 ай бұрын

I'm sure it tastes great. I'm a huge sweet chili fan. But it could really use a little something for color. A dish like this could end up getting scored unfairly low in a cooking competition because of "poor plating". Presentation is half the battle, especially on KZread.

@yohancyrus6159

11 ай бұрын

B. L. A. N. D

@usernamealreadytaken9330

10 ай бұрын

@@myowncomputerstuff Usually this dish have a sauce like I don't know about Hainanese but Hainanese-Thai version have a sauce mixed of chili, garlic, ginger, fermented soy bean, white vinegar and dark sweet soy sauce. so it cam add sweet, sour and spicy into it. I can't get enough of this sauce.

My wife loves hainanese chicken. Need to make this for her

@patty.plates

Жыл бұрын

Happy wife happy life

@togsana

11 ай бұрын

@@patty.plateswhat do you think uncle roger would think about this (it looks pretty good(

@clayc5929

11 ай бұрын

Yo you can just cook chicken in the rice cooker like this??

@ThatApronGuy1

11 ай бұрын

@@clayc5929 it works!

@Lazuley_

11 ай бұрын

​@@clayc5929you can cook anything in a rice cooker fr ive seen somebody make cake in that shit

I remember the first time i has this i thought it was weird that it has no color. TRUST ME it's delicious :)

This looks good. Do you think I could add more veggies to the rice cooker and if so what do you recommend?

I'm surprised nobody has also commented that in China they have a very different chicken than the chickens in America and they're MILES tastier than the chickens in America. The chickens have this distinct yellow color and fat thats so flavorful. They're so flavorful that the chickens with some additional flavorings is enough to be a meal on its own. The chicken he uses is clearly not those Chinese chickens but I just want to point this out since everytime I see people comment on a chicken rice video they think it's bland but it's absolutely not!

@kevinliu6632

10 ай бұрын

Yup, chicken in america are made to grow faster and larger and are fed an inferior diet so this unfortunately detracts from the flavor of the chicken.

@PhongNguyen-df9bt

10 ай бұрын

They stuff their face with chicken nuggets but complain about the chicken here is being boil 😂

Man this videos comments are so much nicer on KZread than on Instagram lol

@patty.plates

Жыл бұрын

Haha I generally find youtube to be a nicer place

@dubwilly7134

11 ай бұрын

I was thinking the same thing lol

@Rnshah5

11 ай бұрын

idk people calling it bland or not seasoned are insanely dumb and it's making me mad

@uwuwuidiot5567

11 ай бұрын

instagram reels comments are so toxic

@rumblefish9

11 ай бұрын

@@Rnshah5 I had Hainanese chicken in Hong Kong and it was the most underwhelming meal I have ever had. The only thing that gives it remotely any flavor are the sauces. I say skip the Hainanese chicken and go with a typhoon shelter crab.

I’m a full time student and this looks so easy and convenient for me to do omg thank you

@Pg-ch5nb

11 ай бұрын

That chicken looked terrible. I’m sure you can figure out a better way to cook it

@determinedcake1575

11 ай бұрын

@@Pg-ch5nb it’s bomb, trust.

@edjohn5114

11 ай бұрын

@@Pg-ch5nbit just looked boiled, but it was made in stock, not water, so it probably is good. As long as it’s cooked 🤷🏾‍♂️

@sirenade7690

11 ай бұрын

It might look odd presentation wise to you, and you also have a point with yes: I could figure out a better way to cook it to look presentable. But as a full time student who works and has no time for all that extra stuff this is a pretty convenient meal to make, less clutter and easy to prepare. I love black pepper so I could technically just add extra seasoning to my liking afterwards and make few adjustments. It’s all about how quick he prepared the dish. It’s all going in my belly either way I wouldn’t care much about presentation lol

@mogeebape9532

11 ай бұрын

@@sirenade7690dude you could make pan seared chicken and rice probably faster than this.

I tried it and despite the simplicity in the preparation of the dish, it tastes really good. I removed the skin and made the scallion chili oil on the side. People are saying that there is no flavor in this meal, but go to a Vietnamese restaurant and order a Chicken pho. The flavor is similar. Also, Uncle Roger likes Hainanese Chicken if you actually paid attention to his fried rice video.

Omg why does this look good!!!

this channel is gonna get me through college, All i’ll ever need for cooking is a rice cooker now

can we get more rice cooker meals???

@patty.plates

11 ай бұрын

On the way my friend

@andreak.4375

11 ай бұрын

I can't believe this bland ass dish won an award. Really shows how plain and white the judging board is

@_efault

11 ай бұрын

you can also cook rice in there

I would love more Zojirushi one pot recipes

There is art in simplicity. Basic flavours that play well are just as good as complex dishes.

that rice cooker looks like my deep frier, and now I'm questioning if I am deep frying burritos or if I'm rice cooking them.

@mubaraksenju7521

11 ай бұрын

if it works, it works!

@YourGodNigga99

11 ай бұрын

If it's a Zojirushi deep fryer....

@Teuwufel

10 ай бұрын

It works differently.

This is on my top five favorite foods list. One thing that's a must that was left out in this prep though, was chicken fat. Also, the dipping sauce is a super important part of this dish. The channel 'Hot Thai Kitchen' has an instructional on how to make it.

Wow so innovative

The amount of people in this comment section who seem to think that EVERY SINGLE DISH needs to be drowned in a tonne of herbs and spices is astounding, just because you've killed your pallette doesn't mean everyone else has to.

@vezzaraso5432

11 ай бұрын

It just goes to show how little exposure a lot of people have to cultures outside of their own, expand your horizons people.

@dailycatsandgaming3178

11 ай бұрын

Yes, chicken needs to be seasoned😂 most of the flavor is coming from the rice, so it's okay, but you would not eat the chicken by itself

@joesr31

11 ай бұрын

Tbf, the actual chicken rice is bursting with flavour which i highly doubt this is. This could be see as a healthier version I guess but definitely not a tastier version

@vezzaraso5432

11 ай бұрын

Oh I don't doubt that in the slightest, I'm saying that to all the people who think that because there isn't about 15 different powders in there that the dish has no flavour.

Everybody's so creative!!!!😂😂

Thanks for sharing. Will definitely try it! :D

Not sure a rice cooker is hot enough to safely cook chicken like that. How long did you leave it on? Like 4 hours?

hainanese chicken rice is sooo good, tastes like your eating the soul of a chicken uwu

Just found ur channel and I love the content, hope KZread shows ur content to more people.

@patty.plates

Жыл бұрын

Thank you so much 🫶

Crazy how people in the comment section judge the taste of food just based on whiteness of the chicken? Its literally steamed chicken with seasoned chicken broth. The flavor is both in the chicken and the rice.

I was gonna say this made me miss eating khao man gai. Then realized (after checking google) that it's just a thai version of hainanese chicken. Thank you for the revipe, now I can eat it anytime.

@anotheryoutuberperson38

11 күн бұрын

It's funny because technically he made the Vietnamese version by using the red chili sauce on the side. The Chinese one has the green onion chili oil drizzled on top.

I'm a chef all i gotta say is from my kitchen experience. people all have different pallets There's no reason to shit on someone just because they don't cook the way you cook. food is a spectrum and no one should be shamed for sharing their culinary creations.

@saracruze2212

10 ай бұрын

EVERYONE cooks different I make chicken and rice only difference is marinade my chicken brown both sides then add chicken to the cooking rice ...all is good js

@anotheryoutuberperson38

11 күн бұрын

You can do that, but poached chicken has a different flavor than searing it first. The same for Vietnamese Chicken pho. There is also a Provençal poached chicken soup too. It has its place, also as deli meat in sandwiches or as a base for chicken salad.

People don't understand that this dish came from a period of economic downfall and was optimised to taste flavourful despite its bland physical attribute. The chicken looks like it has no seasoning but remember that it's being placed in the rice cooker drowned in stock, sesame oil and garlic; And these three are enough to give a burst of flavours despite being simple ingredients. The ginger is there as well to remove the unwanted smell and aftertaste that chicken tend to give when steamed/boiled.

@DanishTroll87

10 ай бұрын

just like all east asian food, this dish lacks salt.

@usernamealreadytaken9330

10 ай бұрын

@@DanishTroll87 The spice already made up majority of the taste if you said Hainanese chicken rice lack salt, that's your sodium addicted tongue.

@DanishTroll87

10 ай бұрын

no the reason why it lacks salt is because majority of east asian restaurants replace salt with msg.@@usernamealreadytaken9330

@usernamealreadytaken9330

10 ай бұрын

@@DanishTroll87 We did not replace salt with msg, we still use regular salt then add msg to enhanced the flavour. it just Hainanese already have everything in the chicken broth this one is the quick and easy version without any sauce.

@DanishTroll87

10 ай бұрын

@@usernamealreadytaken9330 I've tried very this type of chicken with spiced broth and the chicken still tasted like boiled bland chicken. Not that it's bad, because it's still good. But let us not claim that the chicken will absorb everything it needs. I'd rather spice the chicken first then add the broth. But to each their own.

Alot of you have no idea how a rice cooker is even used. All the flavour from the Chicken stock, sesame, scallion and other stuff will seep into the chicken and rice as it cooks. The smell that comes out while it cooks is amazing. Ofc this is the fast version. Ofc it won't have much color because the seasonings he used don't have much colour to begin with. Also chili oil because spicy is best.

I’ll have to try this I never thought about making chicken in a rice cooker

@user-bz6sr6ju2r

11 ай бұрын

why its weird asf...

@carkid7640

11 ай бұрын

@@user-bz6sr6ju2rno one cares what u think goofy

@oofink467

11 ай бұрын

@@user-bz6sr6ju2r ok pal, but your opinion can stay to yourself if you dont have construction criticism on the food istelf AFTER you tried it 👍

@user-bz6sr6ju2r

11 ай бұрын

@@oofink467 I'm a chef and I have tried it before so stop judging as if you know. There are certain kitchenware which you can use which can cook the food perfect even though you can cook it in a rice cooker generally its for rice hence the name ricecooker however if you have limited space then its fine.

@oofink467

11 ай бұрын

@@user-bz6sr6ju2r yes but there is this fun thing called a pressure cooker, which can be used as a rice cooker but can also be used to cook many many more things, for convenience👍 Rice cookers and pressure cookers are honostly almost identical, the only difference being that pressure cookers usually have a valve you use to release the steam and usually have more gimmicks so i think using rice cooker is totally ok 👍

thats actually really cool, it looks flavorless but there is a lot of flavor there, just no color

@samael6903

11 ай бұрын

Don’t care what any of you say, there’s no way that chicken doesn’t taste bland 😆

@kevindownes9474

11 ай бұрын

@@samael6903 it's full of flavor and so is the rice. It's called infusion of flavors

@samael6903

11 ай бұрын

@@kevindownes9474 if you think those ingredients are sufficient to make boiled chicken flavorful, I can only assume you also enjoy Jack in the Box tacos lol That chicken will taste like chicken stock. That’s it 😆

@user-yd8gi3fz8f

11 ай бұрын

😂😂😂

@MultiTYSON007

11 ай бұрын

​@@samael6903it doesn't . You clearly know nothing about cooking buddy

serious question: Is this method actually going to cook the chicken to safe temperatures? The normal cooking time for rice is not someting I would normally consider enough for chicken.

does this work with any rice cooker or only with elephant brand?

A side sauce of vinegar and soy sauce is also traditional and deliceos

@binodajuan4342

11 ай бұрын

Fried Ginger scallion oil

This’ll be a college staple for me 🫡

@Fredfredsanford

11 ай бұрын

You better off eating nothing and doing meth

love how many idiots are claiming its "unseasoned" or that it will be bland when you clearly added enough with the right kind of chicken for it to taste fucking amazing. everyone expects something to taste 700 different ways when basic and simple is best

If you want the best and the most traditional chicken rice ever, come to singapore 🇸🇬 it is where chicken rice started

British special!!! Love it

@kglennon11

10 ай бұрын

British national dish is chicken tikka masala……

It is such a great Singapore dish.

@Bot-503

11 ай бұрын

Agreed. I visited Hainan in singapore last year and it was a beautiful place with delicious food

@ctky478

11 ай бұрын

@@Bot-503😂😂😂😂😂

@eduardochavacano

11 ай бұрын

Looks so blunt and boring.

@Epixclipz55

11 ай бұрын

Evryone e4ts fish dumbb

@Yee.5ang

11 ай бұрын

​@@eduardochavacano Go to Singapore and try it. Trust me it's looks bland and boring when looking at it, but damn it has an explotion of flavor! 👌🇸🇬

Today is the first time I make hainanese chicken rice with ginger oil for my husband. And he said. I feel so healthy today 😂❤

I wanna try this! Looks so easy

Can you make more dishes in a rice cooker? This looks so good and simple. Thanks for sharing!

Uncle roger gotta react to this

@leonhardable

11 ай бұрын

"this chicken look like sad"

@Bathtub_Toaster

11 ай бұрын

Its always funny seeing people with no clue just out and about in the world

@DrtyTreeHuggr

11 ай бұрын

​@@Bathtub_Toasterno clue of what, exactly? 🤔 What boiled chicken tastes like? 👀

@timw7784

11 ай бұрын

“WHY YOU BOIL DA CHICKEN? It look like Elon Musk naked body AYAAA.

@samael6903

11 ай бұрын

@@Bathtub_Toaster been cooking for 20 years. That chicken is pathetic.

Seasonings made with = thoughts and prayers 🙏🏽

The key word is FORMER chef.

I like this easiest way yummylicious Thank you

Gotta love the classic chicken and rice. Very quick easy and delicious. Your playing is very nice looks 5 star

@patty.plates

Жыл бұрын

Hahaha you’re always gassing me up ❤️

@griddycheese

11 ай бұрын

its chicken rice

@stevenbennett6598

11 ай бұрын

No, it really doesn’t.

@RA_Origin

11 ай бұрын

@@stevenbennett6598 bro shut up ur just jealous can I leave a nice comment

A bunch of uncultured people here saying how bland this looks like when they never tasted it 🙄🙄🙄🙄. Arrozcaldo is almost identical with this and it is one of the most amazing dish ever.

Perfect recipe I need on my dorm

🚨alert alert 🚨 we have found an underrated chef in the kitchen, get this man his own T.v show!

@patty.plates

Жыл бұрын

Hahah appreciate it 🫶

The high blood pressure people forgot other cultures exist

@user-fd5ew3sf5z

11 ай бұрын

ts just bland bro

@bandohjfusion4885

11 ай бұрын

Is that a subtle dig at Americans?

@xcalibrx1653

10 ай бұрын

@@bandohjfusion4885 a certain group of americans

@xcalibrx1653

10 ай бұрын

@@user-fd5ew3sf5zhow would you know without tasting it? Your brain is screwed on by ignorance.

Hainanese Chicken is probably one of the most unappetizing looking chicken dishes I've seen. But it's actually pretty good. So fragrant, needs very little sauce. :D

I’m British and I use all the herbs and spices we conquered the globe for 🫡

Everyone talking shit about the seasoning 😂 It's seasoned with the same things in the rice...chicken stock, garlic, ginger, sesame oil, scallions, salt, and white pepper. And if y'all haven't had white pepper before it is VERY fragrant and complex in a way that black pepper isn't. Plus hainanese chicken is supposed to be a comfort meal that's flavored simply, and man put hella salt on it. Y'all wouldn't bash a plain bowl of oatmeal for having no seasoning, or a tomato soup for tasting only like tomatoes. That's what hainanese chicken rice is supposed to be. So maybe first of all don't talk shit if you don't know about food and how to cook, and second sit down if you're ignorant on Asian culture lmao

Bruh i was expecting the lady screaming "everybody so creative" 😂😂😂 mans cooked chicken in the rice cooker

@mica8701

11 ай бұрын

people all around the world, especially in asian countries, prepare foods other than plain rice in rice cookers all the time ? its completely normal lmao

Rice, cucumber and boiled chicken. Gotta love it

@arz4291

11 ай бұрын

tell me you dont know what hainanese chickens without telling me

@noobnoobie990

11 ай бұрын

​@@arz4291funny how all these ppl calling it 'bland' cz clearly they never eat it or know abt it at all. Seasoned chicken doesn't mean it needs to be slapped w colours 🙂🤌

@rickjohnson1719

11 ай бұрын

​@@arz4291ive tried boiled chicken, its garbage. The "seasoning" just amounted to a few vegetables and stock which arent enough to impart any real flavor.

@oofink467

11 ай бұрын

@@rickjohnson1719 this kind of food works the same way soup does, liquid ingredient enhances the flavor of all the food that is soaked in the ingredient, of course if you use a neutral stock like a store bought brand it isnt going to taste particularly good, and thats why you should either season the stock OR just make your own stock. Also the idea of “real flavour” is actually stupid, does that imply “fake flavour” exists? All flavour is flavour buddy, just like how tomatos dont taste like waters and sugars arranged in a specific way, and how you can bring out flavours like saltiness from caramelising onions, that seasoned stock will impart some really nice mellow flavours into the food

@greg5892

11 ай бұрын

@@rickjohnson1719have you ever had ginger in your life? Lmfao

Yall never had chicken and rice? Does it look the most appetizing? No.. but the flavor is there though trust and believe. My mom used to make it in one pot and ugh it’s so much flavor packed into such a simple meal.

Question. Can i fry the thighs skin down in skilllet after ? I like crunchy skin and not when its slimy like that

Underrated u should have at least 1 mil ❤❤

I miss eating this in china. When I lived in guanzhou they called it muscle chicken and it was so bomb

Sounds like a form of Chicken Rice. 😊

How many cups of rice did you put? And what is the volume of the chicken broth?

have had that meal 100 times and it makes me want to cry.

Good idea, never thought of using rice cooker as a heat source for cooking chicken🎉🎉🎉🎉

Some of you clearly never had hainanese chicken before. These are one of those dishes that you can’t judges by its looks. You’re clearly missing out

Yall hating but this is far better and tastier than the ramen diet to us bachelors. And its an easy meal for all the gents out here that dont cook.

This actually looks yummy.

@patty.plates

Жыл бұрын

Thanks bro 🙏

@matchapurin

11 ай бұрын

this looks so good! i’m making it today :)

The most flavourless looking meal I have ever seen

@mcwaff8661

11 ай бұрын

Never had hianese chicken then lol.

@GT0P

11 ай бұрын

@@mcwaff8661 ye I haven't please don't be upset about the comment I was a meer observation

@eggzacly

11 ай бұрын

then dont be so rude about it

@GT0P

11 ай бұрын

@@eggzacly was not trying to

@bibidibob

11 ай бұрын

Tell me you're uncultured without telling me you're uncultured

The comments are just super ignorant. Unless you are hainanese or have been to Singapore you wouldn't understand what hainanese chicken rice is. It is not boiled chicken, it is chicken steamed with all the flavors of garlic, ginger, scallions and most importantly sesame oil. It is life changing

Those who are saying it was underseasoned, did you not heard he said the "seasoned stock"? That is where all the flavor came from, and when making dishes like this we don't hold back on seasoning the stock, so what's y'all problem?

Looks so flavorful

You need another sauce to drizzle over the chicken itself other than the chilli dipping sauce bro. Mix light soy sauce, oyster sauce, sugar, and sesame oil in a bowl and drizzle it over the cut up chicken pieces. That's how Malaysians/Singaporeans do it.

@oofink467

11 ай бұрын

Mmmh i mean yeah but it is supposed to be a quick meal so whatever

I see why you are a “FORMER” chef

Looks good but for a texture thing i would remove the chicken skin and fry it up for some crisp. Aside from that im loving it

Good idea. Personally, I do add some black pepper & substitute sweet chilli with scotch bonnet pepper sauce to increase the depth of flavour.

@mugen1799

11 ай бұрын

Ok gordon lol

@PiracyAgreement

11 ай бұрын

@@mugen1799 Ha! What I said isn't a criticism. It's only a method someone like myself who requires a higher flavour depth to enjoy food to also enjoy hainanese rice & chicken, hence the qualifier "personally".

@argonaut4432

11 ай бұрын

​@@PiracyAgreementok gordon

@cheri924

11 ай бұрын

thank u i will use this :))

@tonygabagool

11 ай бұрын

Don’t forget to wash the chicken (it’s traditional)

That chicken looks sad asf

@bradleye660

11 ай бұрын

Black.

Just tried , sooooooo nice

Wow that unseasoned chicken looks yummy….SAID NO ONE!!!!!!

@AzooJailBirb

10 ай бұрын

Hainanese chicken rice is based as hell

The chicken looked so dry, but when you listed off the ingredients, it sounds heavenly!

@Bathtub_Toaster

11 ай бұрын

It was boiled in stock to cook it, how tf would it be dry?

Everything about this video is beautiful. Literally everything.

Oh, that does sound awesome. Juicy chicken with rich flavored rice. Preparation time like 5mins. Probably doesn't work with other meats but with chicken that sounds really good. edit: wait, would it work with like a fish stock and some type of white fish ?

@patty.plates

11 ай бұрын

Yes, works with fish

Bruh this comment section just validated my opinion about westerners don’t understand what seasoning is.

that looks delicious and nutritious

@DotyFuzz

11 ай бұрын

That chicken looks nothing but delicious

@XilentKiller187

11 ай бұрын

dont lie

@maluyamami

11 ай бұрын

Looks dry to me…. But idk 🤷🏽‍♀️

Black people be like "This chicken isn't orange from 4 pounds of dry powder! Must not taste anything!"

It's goofy the amount of people who likely don't understand Hainanese chicken. It's not bland and if the water "washes" the seasoning off the chicken then the rice will be very seasoned. It's still got flavor.

From the seasoning on that chicken and bloody cucumber on the same plate...I can see why it is FORMER cheff.

I didnt know chicken and other proteins could be made in a rice cooker, I will now buy a rice cooker