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Ribs on Weber Smokey Mountain || Weber Smokey mountain || Smoked Ribs
Did ribs today on the Weber Smokey mountain aka 22 WSM! This may be my new favorite tool to cook ribs and chicken on!! Wow! These turned out fantastic!
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Пікірлер: 42
That dog knows when those are almost done.
@HanksBackyardBBQ
2 жыл бұрын
Thank you! And yeah, there are 2! They wait by the grill from the time I light it up to the time the colas cool off
That’s my favorite too on the WSM and usually 5 hours is perfect for St. Louis style rib.
@HanksBackyardBBQ
2 жыл бұрын
Oh absolutely!! Thank you for the love
Great job on the video. Nice chilled flavor. Going to try on my Smokey mountain tomorrow
@RM-hy5kz
3 жыл бұрын
Cool dog
The ribs looked great! Thanks for posting this.
@HanksBackyardBBQ
3 жыл бұрын
Thank you!!
Great Video Mate keep them coming cheers from Australia
@HanksBackyardBBQ
11 ай бұрын
Thank you - Definitely need to make more
Looks nice. Doing your cook today for my new WSM
@HanksBackyardBBQ
2 жыл бұрын
That’s awesome!! Thank you so much, let me know how they turn out!!
Looks awesome
@HanksBackyardBBQ
11 ай бұрын
Thank you so much!
Great looking ribs, man - excellent job!
@HanksBackyardBBQ
4 жыл бұрын
Thank you very Much!!!!
They look delish! 🍽😋
@HanksBackyardBBQ
4 жыл бұрын
Thank you
Good looking ribs! Thanks for sharing!
@jkbbq
4 жыл бұрын
I don't see the link for your bbq swag, so share when you can.
@HanksBackyardBBQ
4 жыл бұрын
Thank you very much
@HanksBackyardBBQ
4 жыл бұрын
Working on getting the merch links up now
@HanksBackyardBBQ
4 жыл бұрын
J&K BBQ links are up
hehe I was all set to make a merch purchase then saw "Make America Godly Again"! yeah ah no thank you
Dude, 30% of your vid, is watching you cook through your right shoulder, sheesh!
@HanksBackyardBBQ
11 ай бұрын
Thank you for the feedback
Very good 👌👌😊
@HanksBackyardBBQ
4 жыл бұрын
Thank you so much!!!
love the hinge
@HanksBackyardBBQ
3 жыл бұрын
Thank you - it’s love/hate relationship lol
@51stparedoctober4
3 жыл бұрын
@@HanksBackyardBBQ Wondering why the hinge is to the side rather than opposite the lid's front handle. I ask because I had to laugh at myself last week when I installed mine. I almost did the exact same thing because the instructions say to install the hinge over a leg to support the weight of the open lid. I sat there for five minutes agonizing whether I should follow the instructions or put it on the back seam before I realized I could install it on the seam and rotate the body so the seam is in line with a leg. Five minutes of agony followed by ten minutes of laughing at myself. Either way, it works. Just wondering if you had the same hiccup with the install or you had a better reasoning.
@HanksBackyardBBQ
2 жыл бұрын
@@51stparedoctober4 to be honest, I didn’t even pay attention when I installed it 😂
Did you use water in the water bowl or wrap it in aluminum foil ?
@HanksBackyardBBQ
3 жыл бұрын
I don’t put water - and I use butcher paper
@horacejones5226
2 жыл бұрын
@@HanksBackyardBBQ Any reason why you don’t use the water pan?
Do you know what the internal temp of the ribs were when you took them off?
@HanksBackyardBBQ
2 жыл бұрын
Thank you for the great question, I do not, I just followed the 3-2-1 method with these from what I can remember. If I had to guess internal temp, I would say 200-205.