That dog knows when those are almost done.

@HanksBackyardBBQ

2 жыл бұрын

Thank you! And yeah, there are 2! They wait by the grill from the time I light it up to the time the colas cool off

That’s my favorite too on the WSM and usually 5 hours is perfect for St. Louis style rib.

@HanksBackyardBBQ

2 жыл бұрын

Oh absolutely!! Thank you for the love

Great job on the video. Nice chilled flavor. Going to try on my Smokey mountain tomorrow

@RM-hy5kz

3 жыл бұрын

Cool dog

The ribs looked great! Thanks for posting this.

@HanksBackyardBBQ

3 жыл бұрын

Thank you!!

Great Video Mate keep them coming cheers from Australia

@HanksBackyardBBQ

11 ай бұрын

Thank you - Definitely need to make more

Looks nice. Doing your cook today for my new WSM

@HanksBackyardBBQ

2 жыл бұрын

That’s awesome!! Thank you so much, let me know how they turn out!!

Looks awesome

@HanksBackyardBBQ

11 ай бұрын

Thank you so much!

Great looking ribs, man - excellent job!

@HanksBackyardBBQ

4 жыл бұрын

Thank you very Much!!!!

They look delish! 🍽😋

@HanksBackyardBBQ

4 жыл бұрын

Thank you

Good looking ribs! Thanks for sharing!

@jkbbq

4 жыл бұрын

I don't see the link for your bbq swag, so share when you can.

@HanksBackyardBBQ

4 жыл бұрын

Thank you very much

@HanksBackyardBBQ

4 жыл бұрын

Working on getting the merch links up now

@HanksBackyardBBQ

4 жыл бұрын

J&K BBQ links are up

hehe I was all set to make a merch purchase then saw "Make America Godly Again"! yeah ah no thank you

Dude, 30% of your vid, is watching you cook through your right shoulder, sheesh!

@HanksBackyardBBQ

11 ай бұрын

Thank you for the feedback

Very good 👌👌😊

@HanksBackyardBBQ

4 жыл бұрын

Thank you so much!!!

love the hinge

@HanksBackyardBBQ

3 жыл бұрын

Thank you - it’s love/hate relationship lol

@51stparedoctober4

3 жыл бұрын

@@HanksBackyardBBQ Wondering why the hinge is to the side rather than opposite the lid's front handle. I ask because I had to laugh at myself last week when I installed mine. I almost did the exact same thing because the instructions say to install the hinge over a leg to support the weight of the open lid. I sat there for five minutes agonizing whether I should follow the instructions or put it on the back seam before I realized I could install it on the seam and rotate the body so the seam is in line with a leg. Five minutes of agony followed by ten minutes of laughing at myself. Either way, it works. Just wondering if you had the same hiccup with the install or you had a better reasoning.

@HanksBackyardBBQ

2 жыл бұрын

@@51stparedoctober4 to be honest, I didn’t even pay attention when I installed it 😂

Did you use water in the water bowl or wrap it in aluminum foil ?

@HanksBackyardBBQ

3 жыл бұрын

I don’t put water - and I use butcher paper

@horacejones5226

2 жыл бұрын

@@HanksBackyardBBQ Any reason why you don’t use the water pan?

Do you know what the internal temp of the ribs were when you took them off?

@HanksBackyardBBQ

2 жыл бұрын

Thank you for the great question, I do not, I just followed the 3-2-1 method with these from what I can remember. If I had to guess internal temp, I would say 200-205.