1:30 This cutaway and the "Welcome back" really gave it that PBS cooking show flair.

@thediscodish3912

2 жыл бұрын

Thank you! We try. Keep watching!

Thanks for sharing! Also, thanks for the Asparagus "flop" tip; my way was to keep trying it and end up eating half the batch :)

I live in New Mexico and see these disco’s for sell all the time. I didn’t understand it until some fellas made discada today on my job site. Best damn thing ever. Now that I see this rib-eye action , I see the possibilities. I’m buying one.

That looks like a great recipe to try on my disco. Thanks for sharing your recipe!

With that panza I can tell you're an outstanding chef. Great video, look forward for the next one.

@thediscodish3912

2 жыл бұрын

Thank you very much! Stay tuned!

Oh man that looks awesome, that butter and garlic mixture 😋

@thediscodish3912

3 жыл бұрын

It was great! Try it!

Fantastic! Thank you for sharing!

Wow! Just discovered ur Channel! Gonna begin a Project! I can only Imagine the Flavor:). Cheers from Wisconsin.

Great video. I see a few more discos hanging in your garage 👍 I bought a disco about a year ago. So far I've used it for deep frying shrimp, fish, and French fries 🍟. And Chinese fried rice. I prefer using my grill for doing steaks, but I get inspired by watching these videos to use my disco more often.

@TBRO9999

8 ай бұрын

Hi ! Where can buy a good disco ?

Julio from Texas!!!👍Loved your video!! Going to buy a plow disc!! Excellent video!!!

Good idea welding ID on the bottom of the disk. I have had a few walk out of my camp while out fishing or hunting. I have made many of these over the years. Working on one now will weld ID numbers on mine tomorrow.

Yo! Desert Charley here and today I got my first cowboy wok too. Your video has inspired me to hit up the meat section like RIGHT NOW! :)

@thediscodish3912

3 жыл бұрын

Let me know how it goes! Love cooking on the Disco!

You have an awesome style, not to mention a well done video.. thanks!

I figured the steaks would be overcooked, but they still looked pink! Nice video!

Very good cooking and what a beautiful bracket and ear rings I saw at the end , thank you for sharing your video, may God bless you your health your family your channel your job your vehicles your pets your home your land and above all your bloodline In The Mighty Name Of Jesus Christ our Lord I'm a Navajo a d it's good too see others natives uploading, much love from my family to yours Stay Positive Stay Safe Stay Blessed Today On In The Mighty Name Of Jesus Christ our Lord Amen Me and my kids will keep you in prayer on our channel Amen

Excellent job my friend!

Wow.... a disk collection... YOU BE THE MAN !!!

@thediscodish3912

2 жыл бұрын

More to come!

Arriba las Chivas!! I see you bro. Lol good tips

"El Disco", we can cook almost everything on a good disco. P.s. loved the shirt 😂😂😂

23 wide, 2 and a half deep. Thank you! That’s what I wanted to know! 😊

So cool bro. Nice job just subbed you

Looking good keep up the good cooking

Nice job nice smile

Damn I wasn't hungry when I started watching your video but now I'm starving - will definitely try your recipe at camp this year.

Nice Video..Dude you're awesome.

Great video! Cant wait to make this myself, I will keep you posted.

Didn’t know about the asparagus bow tip! Thanks

Thanks. Great advice. I just bought a disc grill.

I gotta get me one of those!! 👍🏻👍🏻👍🏻

I’m hungry.

gordito looks a tasty recipe, ill write it down for the next weekend, good job i just was looking for a disco recipe.

Awesome outdoor kitchen

This guy is very good

Hello Mandy comadrita!!! I can't wait to try this recipe. I just got myself a discada. Ometeolt!!

Great video thank you

I like your shirt.

Fluffy 20 years later gots his own cooking Chanelle ...

Bro, I'm going to have to try this. Never thought about making ribeyes on the disco...😃

@thediscodish3912

2 жыл бұрын

Please do! And make sure you let me know how it turns out!

My only criticism is that I can't taste it. Bravo!

Job well done sir!

Love it!

Awesome video and looks delicious. What does that "Valley View" sign for? My sister has an event center named Valley View as well.

@isaiahmartinez4311

Жыл бұрын

It’s an old Farm Stand Sign

I hear my cowboy wok in a bed of hardwood coals. Goos job on the basting sauce idea!!

@thediscodish3912

3 жыл бұрын

Thank you!

This looks like the steaks will be well done. I like mine medium rate

Awesome vid Thanks👍🏼👍🏼👍🏼

Great job thank you!

great video great instruction!

Great dish

@thediscodish3912

4 күн бұрын

thank you!

Man my mouth’s watering.

Nice video, brother...keep up the work. Enjoyed it.

@thediscodish3912

2 жыл бұрын

Thanks 👍

There’s nothing like French fried garlic!

That T-shirt is hilarious!! 😂

Great video amigo!

@thediscodish3912

2 жыл бұрын

Thank you!

Awsome

looks so good

looks awesome i want lie i miss the burrito's from almost every gas station that offered burrito's with beef and green chilies man they were hot but always good!

Oh yes cooked asparagus smells yummy just like gator chicharrón

Looks amazing! Quiero comprar una discada / un disco.

This ole boy definitely didnt get that big for nothing...

Thank you for this video. I just subscribed.

@thediscodish3912

3 жыл бұрын

Thank you! We are gearing up for a new season!

Now im hungry 🤤

Hey great video! I already have a discade but what burner is that and do you have them for sale?

I’m doing this recipe tonight!

@thediscodish3912

2 жыл бұрын

How did it work out? hope you had a fun time cooking!

♦🔷✌😎 Saludos amigo Saludos desde México haciendo discada y unos tacos de chorizo Muy buen video gracias

How do you store the disco for the next use so it doesn’t rust?

Guest taster- Mandy Paloma! Thank you!

You’ll right man she said hmm, that was good to her

Looks devine!!! I will be cooking some steaks with your method!! Thank you for the awesome tips!!!

@thediscodish3912

3 жыл бұрын

Please let me know how it turns out! Also, once your steaks are complete on the disco, take a quick video of you saying, "And that's the Disco Dish!". We are gathering clips of people cooking on their disco.

@claudettemares1773

3 жыл бұрын

@@thediscodish3912 Awesome! I'll do that!

그리들 청소법 감사합니다~

You gonna roast some green chile next? I see that roaster!

@thediscodish3912

4 күн бұрын

chile time is here! we will get a video of that soon!

@larrytrujillo7293

4 күн бұрын

I better hear ranchera music in the background for that vid 😂

THAT SHIRT THO BRO FOR THE RAZA LIKE US LOL

I have one question i have one of those burners but I don't know how to turn it on can you show me how please? DO I NEED A MATCH?

@bigg7g

2 жыл бұрын

Step one: Back away from the disco

I like your wok where can I get one

Where can I get this disco dish?

@thediscodish3912

2 жыл бұрын

Thank you for checking out The Disco Dish! southwestdisc.com

Where do you buy the Discada?

@CondescendingOaf

2 жыл бұрын

If you haven't got one yet - you can get one from Amazon. Just got mine the other day. 22 inch. Haven't had a chance to use it yet though. this is the one I got but there are others available. Discada link: smile.amazon.com/gp/product/B08Q8MGKJK/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1 Lid for discada link (I didn't know this was available till last night): smile.amazon.com/gp/product/B08Z5Q4FRJ/ref=ox_sc_act_image_1?smid=A17FALNZBXK0K4&psc=1

Where do I find a disco?! Great video man!

@velardechile

2 жыл бұрын

Southwest disc

Far too little salt. Salt helps enhance flavors by activating more taste buds upon touch. The bottom left steak in the image actually hurt my soul to see how little salt it received.

What size is that Disk?

what heat source is that?

When you say you're turning down (or up) the heat, the camera needs to show the FLAME instead of what you're doing; everyone knows how to turn the knob. We need to SEE the flame height.

@thediscodish3912

Ай бұрын

Great point. Thank you for letting us know. We will show the flame while turning up, or down as much as possible.

@turtlepowersf

Ай бұрын

Get a clue, bud. Everyone is not using the same burner, with the same BTU/pressure, the same amount of air intake, with a discada of the same thickness, and the same distance between the burner and discada. You need to learn your own equipment and figure it out. You probably shouldnt even be messing around with propane if this is a difficult concept for you. You need him to show you exactly how tall the flame needs to be to sear a steak? Or how low it needs to be to cook asparagus without burnung it? Have you never cooked before?

@turtlepowersf

Ай бұрын

​@thediscodish3912 dont worry about that guy. Your vidoes are fine. Anyone who cooks understands that every stove, grill, burner is different and you need to figure out your own equipment and learn to cook by feel. That guy just wants his hand held through the process, which is unreasonable.

👊😋

@bradpileggi1853

2 жыл бұрын

I have the same question!

What No chile or guacamole rice onions

@thediscodish3912

2 жыл бұрын

Not this time...but that sounds AWESOME!

"Let the flavor of the Meat come through",... Smothers Steak in Cajun Seasoning, Garlic & Rosemary 😂

Whatapanza! Good video and the food looked good. The video production was impressive. One tip though, season your meat at least a foot higher to get a more even coat of your spices.

Are you from Las Cruces?

I was with all the way until you messed it up with the asparagus. You should've fried onions and peppers in the tallow

You don't season both sides?

Hurts my back just watching the forward lean ugggghhh

Where to purchase a disco

Bruh

That about 350 dollars worth of steaks nowadays.

You barely seasoned those steaks, you need more and more even spread

I can't stand rosemary.

thats a TAWA skillet...India people has been using that skillet for centuries ...u didnt invent anything..Disco, really, dude !..

@mikevilla1129

3 жыл бұрын

A disco is all in how it’s made. They cook the same but are not the same

@GypsyJvan

3 жыл бұрын

I stand corrected you're right thanks

@juanfuentes8458

2 жыл бұрын

The wok was invented in China over 2000 years ago. More than a 100 years ago The majority of rail workers in the Southwest were Chinese and were cooking their food with woks the workers around here did not have woks and started using plow disc. Learn something today.