🥩🌿🔥RIBEYE STEAK + BÉARNAISE | ALWAYS HUNGRY🔥🌿🥩
Ойын-сауық
Serves 4 people • Preparation 25 minutes • Cooking time 60 minutes
Ingredients:
Ribeye Steak
•1 Ribeye steak bone in (70 Oz)
•4 tbsp olive oil
•Salt to taste
Oven Roasted Potatoes
•5-6 large Russet potatoes (cut in wedges)
•3 sprigs Rosemary (chopped)
•6 cloves of garlic (smashed)
•1 tbsp dried oregano
•1 tbsp paprika
•Olive oil
•Salt & Pepper
Béarnaise Sauce
•1/4 cup (60 ml) white wine vinegar
•1/2 cup (125 ml) white wine
•2 shallots (chopped)
•1 sprig of fresh tarragon
•4 egg yolks
•3/4 cup (180 ml) butter (melted + cooled down)
•1 tbsp (15 ml) fresh tarragon
•Salt and pepper
Preparation:
1.Pull out the steaks at room temperature at least 25 minutes before grilling. Using a paper towel, pat dry the steaks. Drizzle the olive oil over the steaks and season heavily with salt on all surfaces. In a bbq, place steaks directly on a hot grill (pre-heated at 400°F). Get some nice grill marks on all surface until you get a nice crust. Cook until you’re preferred doneness. Using a meat thermometer is recommended on big pieces like this. Place the steaks on a resting tray and rest for the same amount of time that it was on the grill to allow juices to stay inside the meat.
2.While the meat is resting, in a small saucepan, bring the vinegar and the wine to a boil with the shallots and the tarragon sprig. Season with freshly cracked black peppercorn. Reduce the liquid to almost dry, you should be left with about 45 ml (3 tbsp). Strain over a mixing bowl making sure to squeeze all of that shallot and tarragon goodness.
3.Place the mixing bowl over a double boiler and using a whisk, beat the vinegar/wine reduction with the egg yolks until the mix thickens and becomes foamy. Remove from the double boiler and drizzle in the melted butter while whisking constantly. Add the chopped tarragon. Check the seasoning, if the sauce is too thick, add a bit of warm water while whisking. Keep at room temperature and place back onto a double boiler a few seconds before serving to reheat.
Пікірлер: 178
Love your long format videos! Keep them coming!
Beautiful natural light, beautiful sounds, Beautiful food,beautiful chef, It's too much!! More vids please 🙏
Omg! Straight fire!..love your videos my dude. The care, the whit, the joy just oozes out from you. Keep rocking it, and I’ll continue to drool away. Way to motivate. “Yes, I can do it”…
Very well done! Delish! Learned something about the pepper and high heat - TY
Great content Laurent, look forward to many more delicious recipes. 😊
Glad to be here before you hit a mil. It's just a matter of time with the personality and the skills. Looking forward to seeing more content man!
Awesome video! I love your IG shorts, I'd really like more of these longer how to videos too!
Loving the Canadian representation in KZread food media. Much love from Vancouver, looking forward to seeing more content down the road.
@TylerWilhelm-tj8tw
Жыл бұрын
matty Matheson??? Hahaha
Great stuff man big fan of your IG and enjoying the KZread vids so far
thanks for the video and the recipe, continue the good work !
Awesome content brother! Love your channel! Keep up the great work! Respect 🇺🇸🇨🇦🥩
Love this channel. Been following on tik Tok for a while and love this guy he's hella cool
Looks delicious! Might have to try this tonight, thank you!
I love u’r video’s man!! 🔥
Wow amazing!!
Great vid bro.. love me a good ribeye!!!👍🏼
Love you bro! This is gold. You’re gold!
I love your food! Clearly a great cook.
saw you on tiktok and instantly knew you were legit - love seeing you here doing longer content and sharing your knowledge. it's super valuable and entertaining
@LaurentDagenais
Жыл бұрын
I appreciate that! Thanks a lot man!!
bro the lighting in this is absolutely gorgeous , almost as gorgeous as laurent and the beautiful entree
You’re so funny! Entertaining to watch and amazing recipes that are so well explained! I follow you on IG as well. Big fan of your cooking skills! Bon appétit!
i never comment on youtube videos !! I was smiling from ear to ear.. Franchement j'ai graveee kiffé
Made this for my husband’s birthday tonight! He was so happy, and *very* impressed! Thank you. :)
@AnimationCraftFR
Жыл бұрын
lucky dude
lovely!!
le joshua weissman du quebec avec une touche un peu plus chef. love it
OMG Chef! This made my mouth water!! You make it look so easy 😂 Probably won’t come out as great as yours but I will definitely give it a go! Thank you for posting! 😋🥩
Legendary !! 🔥
The reaction was so genuine you KNOW this was amazing
@JulienGuimont
Жыл бұрын
Pretty sure it is a Ciele
I shed a tear imagining how delicious that must have turned out!
My absolute fave!❤
🔥 Top notch
Love your stuff man! What are your thoughts on Sous vide and then sear? Keep up the content ❤️🔥
Let's eat!! Looks great
the best chef on the internet and it isn’t even close.
Details on your knife? Love the content man 💯 as always
Oui oui chef! 💙🏴
Watching your videos makes me want to be a chef. Gotta get some culinary in my resume 😂 Beautiful art G!
Dude... let's be friends. You are too chill and talented for your own good! I made this comment before I got to see the PERFECT finish on dat steak too...had to edit XD
J'adore le contenu long format. Keep it up.
What a perfection😋
💪💪 great vid !
I love this guy!
This made me hungry. Great video!
@LaurentDagenais
Жыл бұрын
Glad you enjoyed!!
The best man! Hello from Texas 🤠🥩🔥
WoW Tellement cool te regarder cuisiner
Another great video. Well done. Who makes the pottery dish that you served the sauce in at the end?
Nice!
He uses the same music like me in my video ❤❤❤ Thumps up for that and for the cooking 😊
Magnifique 👌👌👌
I’ll also add that I applaud your use of olive oil and salt.
Bombastic!
Yeah, Imma need more of these videos ASAP
Nice
Pregnant women shouldn’t watch this. Me and my baby are droolingggggg hahah love you Laurent!!! I always love it when you toss the fork out the window hahahabaab ❤
@LaurentDagenais
Жыл бұрын
Hahaha thank you!! Glad you're enjoying the content!!
Bro how did I not see you had a KZread! This is fire!
@LaurentDagenais
Жыл бұрын
We just got started! :)
Love you work man... *Let's make...* Awesome skills and pleasant experience
Hi Chef! Love all your work and IG too! What are some of the brands of those great knives you use like the first one you used in this video? Thank you in advance! 🙏🙌🔥
Amazing, greetings from Sweden 🇸🇪
Laurent tell us More about your fancy oven it looks great and keep creating Beautiful food 😍😍
@0DRAWD0
Жыл бұрын
CAFE
nice
Hey! Je me demandais comment préserves-tu tes herbes? Autant l’origan en bouquet que tu as que ton romarin frais… pour les garder le plus longtemps possible? Ça l’air tellement bon.
New favourite food guy!
Delish! C’est parfait
Now I need steak for dinner 😍🤤
What's the make/manufacturer of that wood pepper grinder!!?? Beautiful!
I watch a lot of cooking channels….my favourite atm being Joshua Weissman. I came across this channel today and I have a new fav!! @LaurentDagenais!! He has fun w it and the food looks amazing I can’t wait to try this as well as that Lobster Pasta !! 🔥🔥🔥🔥🔥 and he’s Canadian have to show love to my countryman!! Respect Laurent you have added delicious meals to the munchies menu!! I’d love to try your cooking if you have a restaurant or a pop up spot let the ppl know !!
Nice video men, i wanna take a nap after watching that
👌👌👌💯💯💯
Probably the best steak I've seen honestly not raw in the middle perfect Mid rare throughout
this guy knows all the old french tricks to cook it well
Saludos desde chile🇨🇱! Siguiendo tus recetas desde Instagram!
The absence of a grey band is just beautiful * chefs kiss *
hello from chile . you are a genius
You're a wizard
Greetings from Belgium !! :-) Love your cooking skills man! Make something with the belgian Duvel beer ;-) Or West-vleteren the best beer in the world ;-)
Beast
Just found out this channel and god damn I don't have the time and money to do all these. Keep the videos coming!
that steak was definitely GBD. Gold Brown and Delicious!!
We need more of these
@LaurentDagenais
Жыл бұрын
WE'RE ON IT!!!
dope apron! what brand is it?
Nice Knife.
Bernaise is my favorite.
Marveillieux!!! Brilliant! Extraordinaire! La bouf Quebcoise!
@LaurentDagenais
Жыл бұрын
Oui mon Paul!!!
@paulgagne6319
Жыл бұрын
I found a local chef who will prepare that meal per your instructions! It won’t be magnificent Alberta beef but I’m sure it will good! I have been salivating for weeks to have this meal!
Jesus ! Viens chez nous cuisiner et jte paie en vins d'IP haha ! Un petit Domaine St-Pierre
❤
une dinguerie
Mate you killing me!!!!!!! God damnit that's looks so good!!!!!
👍👊👏
Melhor chefe sensacional 🎉 saudações brasileira chefe 🫶🙏
🤤💚💪✌️
Te amo
Where can I get that toboggan!!
Looking from Germany, just to let you know that you‘re International, I love that stuff. Is it secret or would you tell me from who you got your knifes? They also look quite good 😊 Regards from Germany Christoph
Have you considered putting skrims in your windows to diffuse the light?
So many people say to cook those steaks in a cast iron with a neutral oil at high heat but this has convinced me to try it this way. The high heat can cook things too quickly and be pretty unforgiving. Thank you for the video
@brandonkylemarks
Жыл бұрын
I think it's because the norm from grocery stores seems to be 2x 1" thick steaks is better than 1x 2" steak. So we're used to having to high heat sear a thin steak in as small a period of time as possible. Just way less work to cook a thick steak over medium heat, flip constantly, and get the sear you want without worrying about over cooking the middle or smoking your house out
Anyone know where one could find a steak like this in montreal?
What olive oil are you using?
Le Béarn ma région !
Where is the beanie from??
I can’t find your recipes. Do you keep them somewhere else?