I luv that grill!!!. Great cook. Keep the videos coming

@romanianredneckbbq

2 жыл бұрын

Same here. Definitely, keep on grilling and filming

You have No mercy! Stunning video, Great Job !

@romanianredneckbbq

2 жыл бұрын

Thank you!! I love go grill. 🔥

Great video! Is actually a really good review of the grill too. Watched it after already ordering Go Anywhere for camping, glad I did.

@romanianredneckbbq

Жыл бұрын

It’s amazing. I’m planning to make a new video with it soon. Perfect for camping

Nice video! I have to try grilling a ribeye on my Weber Go Anywhere as well. Keep up the good grilling!!

@romanianredneckbbq

Жыл бұрын

Thank you. It will definitely deliver delicious food.

Absolutely - love - this video ❤️

@romanianredneckbbq

2 жыл бұрын

Thank you. More coming soon 🔥

Love your videos! Food looks amazing

@romanianredneckbbq

Ай бұрын

Thank you! 🔥

Perfect weather for a barbeque 😍

@romanianredneckbbq

11 ай бұрын

Thank you. That's right

Yum yum, perfectly cooked.

@romanianredneckbbq

2 жыл бұрын

Thank you 🔥

Great video and great cook! I use the Weber go anywhere way more than I do the full size Weber when I'm just cooking for myself or two people

@romanianredneckbbq

Жыл бұрын

Thank you! Yep its a versatile grill, can cook anything anywhere on it

I FINALY got my WGA and I assembled it with the lower vent rails upside down like yours because I think it's brilliant!

@romanianredneckbbq

5 ай бұрын

That's how I got mine, it was already assembled ( floor mode) and didn't even knew it was upside down till I posted this video and saw the comments

Watch this video was kindda relaxing greeting from México!

@romanianredneckbbq

2 жыл бұрын

Thank you for watching my videos !

Just got this grill so came across this when looking at others using it. What a great review of the product as well as teaching how to cook steaks on it! Will give paprika a shot, not sure the toddler will like it though! 😂

@romanianredneckbbq

Жыл бұрын

Haha, thanks for watching. Very fun grill to cook on. I used sweet paprika, it's one of my favorite spice. Keep on grilling

The best of the video. Porky's handyman

@romanianredneckbbq

Жыл бұрын

Thanks

Superb!!

Thank you for your video. Which charcoal briquets did you use? Did you use small Weber chimney which you filled in half? Was it enough for more than 1 hour cooking or you added more briquets during the cooking. Thanks

@romanianredneckbbq

2 жыл бұрын

I used Kingsford briquettes. Yes it was the big weber chimney, I have the small one too but it was in my van, usually I do a full small chimney or a half big chimney. It was more than enough, it could hold easy 2hours of grilling, I didn't added any more briquettes. Thanks a lot. Check my other videos too

Well done to you ......great result all things considered.

@romanianredneckbbq

Жыл бұрын

Thank you !

Great looking steak… good control of vents…

@romanianredneckbbq

Жыл бұрын

Thank you. The grill is awesome

I smelled and tasted great!😊

@romanianredneckbbq

Жыл бұрын

Yes. Delicious

I am new to this, does the flavoured smoking chips at the end still ad some flavour or is the meat already sealed by then? Looked great, bet it tasted great too.

@romanianredneckbbq

2 жыл бұрын

Yes, definitely added some flavor to it. It was a big piece and it was on the indirect side for a long time. That meal was delicious, probably the best one I made

I just need a rainy day......i've never put paprika on the steak, look forward to trying this out, hope this tasted as good as it looks 👍

@romanianredneckbbq

2 жыл бұрын

Thank you. It's really good, definitely was one of the best tasting steaks.

beautiful

Thanks for the video!!! I’ve been making the mistake of starting my cook in the wrong zone and wondering why I can’t keep the fire going😂

@romanianredneckbbq

Жыл бұрын

Anytime. It happened to me too, sometimes I just get inpatient and I'm not waiting for the coals to be ready and realized that the coals are now ready after I finished the cook, lol

Wow no talking needed. Grill master grill and a beautiful steak enough said. Great video steak was perfectly cooked amazing job.

@romanianredneckbbq

2 жыл бұрын

Ayee, I appreciate it. That's all I love to do, grill/cook and photography. Check my instagram if you use one @ak47grills I post daily over there

Perfectly cooked to me, I hate well done

@romanianredneckbbq

2 жыл бұрын

Same here. Thank you 🔥

Nice looking steak man! Just curious, you don't catch any flack for grilling on your apartment balcony?

@romanianredneckbbq

Жыл бұрын

Thank you !! No, I'm on top floor and have tress blocking the view during summer time, I also use fans. It's all good, my neighbors do it too

You made me hungry

@romanianredneckbbq

Күн бұрын

I will invite you next time for dinner

Finally! Someone who knows it's okay to actually cook a steak past medium rare. Perfect happy medium!

@romanianredneckbbq

Жыл бұрын

Thank you! As long as the cut of steak is fresh, medium is very tasty too. It all depends how good the person behind the grill is.

@minginify

Жыл бұрын

Well you're being a wee bit obtuse with that comment, particularly when it comes to RibEyes and medium. There is a certain world wide Steak Competition Association where millions compete with Ribeyes every year. One of the main prerequisites for scoring is medium. Fat content and spinalis in Ribeyes can take that.

@BuRt0nRid3R

Жыл бұрын

Anything cooked more than medium rare is a SIN.

@romanianredneckbbq

Жыл бұрын

Depends on the cut. But I agree medium rare is spot on, especially on Ribeyes and fillet

@davec2470

Жыл бұрын

@@BuRt0nRid3R Unless of course, you don't like it that way, then it becomes a sin to have it served to you.

I leave the lid off while searing. To cook indirect, I’ll close the lower vent on the cold side and close the upper vent ver the coals. Add chunks of smoking wood as a blocking log as well

@romanianredneckbbq

Жыл бұрын

Yes you right with the vents, that way the smoke goes towards the meat. That's what I did too after I paused the recording. Usually with normal size cuts I sear with lid on. About 3minutes on each side and no need for indirect and it comes out perfect medium rare.

the crust sounds great when you cut into it

@romanianredneckbbq

2 жыл бұрын

Thanks. It was crunchy. Best steak I made so far

Damn! 👍

@romanianredneckbbq

2 жыл бұрын

Thanks. More video with weber GA coming soon

I wanna come for dinner at your place 😎

@romanianredneckbbq

2 ай бұрын

Alright, let's do it

I never thought of putting the side vents on upside down. Not sure if it was a mistake you make but seems like it's easier to see for adjustments

@romanianredneckbbq

10 ай бұрын

Yes, it was easier, came like that from the store but I recently put it back to normal and I don't like it that much, might get new vents that slide on the sides ( aftermarket modifications)

@2010stoof

10 ай бұрын

@@romanianredneckbbq what aftermarket ones are you speaking of? I'm very curious. What I like about this grill is you can easily disassemble the legs and vents on the bottom to clean well then clean everything separately. I am planning on drilling out the rivets for the top vents and adding screw and wing nut to be able to disassemble to clean. Gets gunk under there over time that ends up wearing on the porcelain.

@romanianredneckbbq

10 ай бұрын

That's a very good idea, it's very light and portable, very good grill for camping. I'm talking about something similar to this. fb.watch/mkwypr_XZ_/?mibextid=UVffzb

@2010stoof

10 ай бұрын

@@romanianredneckbbq ahh ok looks cool. If you do I hope you post a video so I can ask for specifics. Also to drill out you use a 1/4" drill from inside. Go slow until it just makes it through the rivet. Use stainless 1/4 Philips bolt from Tom then washer and lock washer and wing nut from bottom. Easy disassembling. I did it on my larger kettle and my smokey joe. Can also add handles for the top bets if you're feeling extra frisky haha I did on my smokey joe and the top vent on my kettle because they do get hot

@romanianredneckbbq

10 ай бұрын

That's right. Thank you for the information. I might install a temperature gauge on it too

Great now I want a Weber GA…. And a steak. And those salt and pepper grinders. Omg

@romanianredneckbbq

2 жыл бұрын

Do it. Check Facebook marketplace you can find the grill for as low as 20$. Definitely worth every penny when you eat the steak is literally melts like butter

@emitought97

2 жыл бұрын

It went literaly through the flamme of hell.

@romanianredneckbbq

2 жыл бұрын

That's right

Are you allowed to grill on your apartment balcony? Here in America it is not allowed due to fire hazard. Thank God I own my own home now.

@romanianredneckbbq

6 ай бұрын

Not really but I'm trying to keep it low and safe, I have a fire extinguisher ready just in case and water at hand. I use a ceramic grill now and I don't have open flames as much as the weber grills.

@bks7842

6 ай бұрын

@@romanianredneckbbq Well cool, glad you are getting to cook with fire!

@romanianredneckbbq

6 ай бұрын

Yep. Had a gas grill for 2 months then got into real fire grilling

I prefer to sear with the lid off for max sear, but yeah good cook. Alu foil ftw for cleaning the grate.

@romanianredneckbbq

Жыл бұрын

Yes, searing with lid off is better but sometimes you get big flames. Thank you

😳...🤤

poezie la gratar ,ce mai!

@romanianredneckbbq

Жыл бұрын

Mulțumesc. Cred că gătitul la grătar e cea mai buna pasiune

La carne jamás debe estar expuesta directa al fuego. Se debe asar sobre las brasas. La temperatura ideal es colocando la mano sobre la brasa y aguantar hasta cinco segundos.

@romanianredneckbbq

16 күн бұрын

Gracias

@ak47grills cook until 134F internally?

@romanianredneckbbq

Жыл бұрын

Can't remember exactly for this video, but I think it was around 140-142F

@rayjiang920

Жыл бұрын

@@romanianredneckbbq thanks!

@romanianredneckbbq

Жыл бұрын

No problem

what is that knife you are using?

@romanianredneckbbq

Жыл бұрын

It’s made by coolina USA, they have a variety of knifes

Is it really that easy getting the charcoals white with that Weber thing. Just one firefighter and that machine

@romanianredneckbbq

Жыл бұрын

Yes. Definitely worth every penny

@metrobar3367

Жыл бұрын

@@romanianredneckbbq I live in a apartment with no garden was thinking of just putting a mini one by the door ? As I want to go carnivore and just don’t like normally cooked steaks in a pan

@metrobar3367

Жыл бұрын

@@romanianredneckbbq how long do you keep the coals burning before emptying it out

@romanianredneckbbq

Жыл бұрын

I live on apartament too and have my grill on the balcony, but I'm very careful. If you live at first floor I suggest to go 2-3feet away from the building and grill over there and use lump charcoal(less smoke) than briquettes.

@romanianredneckbbq

Жыл бұрын

I just close down all the vents and it will get cold in around 30-45mins, on next cook I just reuse the bigger pieces. If you let it burn it can take up to 2 hours to burn completely

have tried out reverse searing?

@romanianredneckbbq

2 жыл бұрын

Not yet, but I will give it a try

Круто 👍 Привет из России ❤

@romanianredneckbbq

Жыл бұрын

благодарю вас

4minutes each side?

@romanianredneckbbq

Жыл бұрын

Yes.

#BBQRando 🌵☀ says "Totally SWIFT"...! 🍖🌽#BBQqqqqqqqq ;~>#

i will never use a wire brush on anything i cook on, there is a show called, monsters inside me,, a guy cooked meat on his grill after scouring his like you did with a wire brush, he didn't know that a small piece broke off and stuck to the grill, he swallowed it, it got stuck in his intestines, he almost died, the doctors didn't diagnose him correctly for weeks until they explored his insides and found a puncture and abscess

@romanianredneckbbq

2 жыл бұрын

Thank you for the info. Probably that's very rare but I will definitely pay attention and upgrade to non metal brush from now on.

@woofman4796

2 жыл бұрын

@@romanianredneckbbq it is very rare , but i ain't taking that chance,, my luck it'd happen to me and i'd see 10 ka-zillion doctors that treat me for everything from jock itch to paranoia and then after i die , if there is an autopsy,, the doc would say,, well lookie here,, he died from swallowing a grill brush wire and the resulting infection ,, my wife and i only use those plastic looking ones,, you know what i mean, they wear out but oh well, your video made me hungry :), wife has baked taters going and sirloin right now, not on a grill though, we're in west central florida,, too pucking hot out ,, stay safe :)

@romanianredneckbbq

2 жыл бұрын

Thanks a lot man. I will go and buy the other brushes. I appreciate for you watching the video

@woofman4796

2 жыл бұрын

@@romanianredneckbbq well , if you really appreciate me watching,, next time cook enough for everyone :)

@B3NN1CH0LL5

2 жыл бұрын

@@woofman4796 Great advice and it also happens a LOT more than people think, last summer two people within a local group on Facebook had the exact same, one of them managed to get it out their throat in A&E and the other needed surgery. Scary to think and often overlooked with something so simple

Can't you see the flames?

@romanianredneckbbq

9 ай бұрын

I do yes

自宅のベランダでＢＢＱできるの羨ましい

@romanianredneckbbq

10 күн бұрын

Thank you

That aint ribeye .its half a cow. It would take me week to scoff that😁😁😁

@romanianredneckbbq

Жыл бұрын

Haha, it was 3lbs but me, my wife and my dog finished at dinner

Mi pare un po abbrustolita messa così alla fiamma viva

@romanianredneckbbq

16 күн бұрын

No worries

write the address, I'm leaving 😂

@romanianredneckbbq

2 жыл бұрын

Come on over. 😂

Стейк сгорел….

@romanianredneckbbq

2 жыл бұрын

No

Quelle fiammate non fanno bene al tessuto della carne 🤷‍♂️

@romanianredneckbbq

2 жыл бұрын

It's called searing the steak. Great for flavor

@akalapse2872

2 жыл бұрын

@@romanianredneckbbq I'll tell you what it is, it's not searing but it's called burnt meat, great for developing and nourishing tumors ... searing is something else.

@romanianredneckbbq

2 жыл бұрын

Have you seen the end where I cut the meat? It’s medium rare. Also check my other video where I sear a tomahawk steak to perfection

@akalapse2872

2 жыл бұрын

@@romanianredneckbbq I do not argue about the internal cooking of the meat that surely that goes to the taste of those who eat it, but honestly that searing is unhealthy you can get a searing still valid even without making it take those direct flames that I see in the video. , I only point this out to you because it is really bad for your health, I don't want to be arrogant, believe me I'm not the type. Peace.

@romanianredneckbbq

2 жыл бұрын

Thanks, I do understand but I like a bit of crust on the meat, I’m sure I can get nice sear without the flames. And I know it’s not healthy with the flames but sometimes I can’t help it.

I’m sorry but the meat is raw bro. You probably needed around 5 minutes indirect heating.

@romanianredneckbbq

2 жыл бұрын

Hey man, it wasn’t raw, I did over an hour of indirect heat, it was around 145internal, definitely not raw

@benben8953

2 жыл бұрын

Its medium rare. Good job

@wsid786

2 жыл бұрын

@@romanianredneckbbq yeah I take it back. I watched this video again and thought the meat actually looks delicious and medium rare which is what I would prefer. I clearly need to cook some steaks on the grill lol

@romanianredneckbbq

2 жыл бұрын

No worries man. I need to make more videos lol, but I'm very busy with work. Keep on grilling