Great The Man Who Shot Liberty Valance quotes

@EverettBBQ

2 жыл бұрын

LOL. Have not seen that one but looks like an all star cast. Thank you, Thomas. 👍

Having been front row watching Joey Chestnut crushing the rib eating contest at Best of the West in front of John Ascuaga's Nugget... You could give that mother a run for his money!

@EverettBBQ

3 жыл бұрын

Ha! I do luv me some ribs but that guy is a monster... I am just a Rib-O-Holic! 😋 Thanks so much! 👍

@teamturner3933

2 жыл бұрын

I’ve been wanting to go to the Best of the West for years! How do you like it?!

The smoke ring on the dyna glo says it all imo.

@EverettBBQ

3 жыл бұрын

Thanks Errol. It's hard to beat Dyna Glo's Rib cooks. I agree that smoke ring was too good looking to pass up. :)

Hi how many brisket can feet in these smoker

@EverettBBQ

3 жыл бұрын

It has six racks but I think the most I'd try is three briskets at once because of how difficult it would be to manage all three, exchanging racks and how much heat they'd eat up. Two is very doable but I think rotating racks is the way to go with how this smoker cooks and how much rendering the top brisket would do, I would worry about bark formation on the bottom briskets. Best of luck and thanks for checking out the video! 👍

Just ordered our dynaglo 1176 offset smoker because of your channel. Cheers

@EverettBBQ

2 жыл бұрын

Wise choice my friend. You won't be sorry. This bad boy puts a hurting on pork butt and makes a mean Brisket but to this day is still my favorite rib machine in the world. 🍖

@67wing

2 жыл бұрын

@@EverettBBQ I'll be a happy man if I can do half of what you accomplish with her. You Sir, are an artist

Good video but damn the chewing sounds of the taste test about chased me off.

@EverettBBQ

2 жыл бұрын

Ha, it's certainly an issue in some of my earlier content but I promise I've gotten better about it. 😅 Thanks for putting up with the video my man. Cheers and happy smoking to you! 🔥👊

Love the antic

@jeremystearns6518

3 жыл бұрын

Antics

@EverettBBQ

3 жыл бұрын

THX So Much! :)

Gotta admit, I had the WSM on my list for a long time. My wife got me the DynaGlo Standard offset vertical as an anniversary gift and it made my best ribs yet. The smoke ring on em was incredible. Does take some love to the smoker before cooking, but worth it. 100% is a fuel guzzler, but Costco helps with that! 😆

@jasavak

3 жыл бұрын

Maybe the water bowl on the wsm killed the smoke ring .

@EverettBBQ

3 жыл бұрын

Yup - Ole Dyna likes her kingsford early and often but I'll pay the price for the end results! :)

@EverettBBQ

3 жыл бұрын

There is truth in that I believe. While the water pan is doing its job as a heat baffle, I am of the opinion that a lot of the quality smoke is being isolated to the side walls of the cooker, then up and out the dome lid.

@UTWR4NGL3R

3 жыл бұрын

Its possible, but I used a water pan during my rib cook on the Dyna and the smoke got into the ribs no problem. I did some Turkey legs on it last week and they came out great as well. I dont have the wide body, but will try a smaller brisket before it gets too cold out.

Great video!! I also have a DG but i been having problems trying to keep the temp up and steady, on your next video you should point out some of your tricks, maybe I can find out what I’m doing wrong

@EverettBBQ

3 жыл бұрын

Will do. I have a video in the process as we speak. Going to do another Brisket on the Dyna-Glo in the cold for a 8-9 hour cook. Will show how I like to refuel, stir and ration out the charcoal. Thank you so much for checking out the video! :)

I had a WSM 18" for a while and it's a great smoker, no joke, BUT it's charcoal ring/chamber is a lot larger than the Dyna-Glo, is it not? It will hold more charcoal so it will burn longer without a refuel. Also the main reason I ditched the WSM in favour of a Dyna-Glo was that the set up and clean up of the WSM was an absolute PITA.

@EverettBBQ

2 жыл бұрын

I agree moving, disassembly and set up can be a pain but I love the long distance cooking it affords you. If I have a big pork butt that I want to go the whole day, the WSM is who I am calling into action. It has also become my go to bad weather smoker. If I only have a small dry area out of the rain or snow, then WSM is the go to with the minimal foot print it takes up. Chicken, Turkey and ribs in a jiffy, call Muchacho! 😆 Thanks so much for checking out the videos. 👊

Yup done good looking ribs there....Just did a 9 lb butt in the Dyna Glo Widebody and a couple of 6 lb chickens....yeah, the Dyna Glo does a great job

@EverettBBQ

3 жыл бұрын

Dyna = Undisputed Champion :)

I'm finding.. the more you cook ribs it almost doesn't matter what you cook em on. Real wood will give a bit more smoke to those ribs though. Great video..!!

@EverettBBQ

3 жыл бұрын

Thanks so much for checking it out. Without a doubt, great ribs are made on both cookers but I still favor ole Dyna.... she stole my heart. 😉

Have you thought about unwrapping them at around 195-200, glazing them with a thin coat of sauce then put them back in uncovered to get that last 5 degrees in them or so?

@EverettBBQ

3 жыл бұрын

I usually do just that but these were the exact tenderness that I was looking for and it was Friday, I had places to be. ;) Thanks so much for checking out the vid! :)

how is there ever peace in your backyard? I bet they fight when you go into the house.

@EverettBBQ

3 жыл бұрын

No lie, early yesterday there was a huge crash outside. I rushed out the door and found Muchacho face down in the yard, out for the count. I could blame the 30 mph winds that were roaring but I'm afraid the prime suspects at the moment are Chaz Michael Michaels and Dyna until we gather all the evidence. I'm giving Karen a pass since I won't believe a weber would ever turn on another weber.

What kind of rib meat did you use ?? Looks amazing

@EverettBBQ

3 жыл бұрын

I love cooking spare ribs and trimming them down myself to a "St Louis" style cut, they are my favorite to eat. I enjoy baby back ribs as well but I find the spares are more forgiving on the cook and while they may not have as much meat as baby backs, they have the flavor and amount of fat I'm after. Thanks so much for watching! :)

When u add so much charcoals the temp its not going very high? After how much time after you add the fired charcoal over the cold ones you add the meat ?

@EverettBBQ

3 жыл бұрын

Thanks so much for checking out the vid! :) For this cook, I split a single chimney between the two of them to start each fire, then let both cookers get close to temp before I put the ribs on.

Try hanging ribs on the wsm I’ve switched to hanging and haven’t looked back.

@EverettBBQ

3 жыл бұрын

I have been debating trying that.... I know it works well in the WSM 22.5's but I think an entire rack of baby backs might be a tight squeeze on the 18.5. That probably won't stop me. ;) Thanks for the idea very much! :)

@happyreaper5562

3 жыл бұрын

@@EverettBBQ perhaps you should cruise craigslist's for a WSM 22.5 ;-)

Stop slerping and smacking

@EverettBBQ

3 жыл бұрын

LOL - You right. I am bad about it in a lot of the vids but this one in particular. Noticed when I tried to edit this one it was a lot. Think I need to alter microphone setup slightly. Thanks for the feedback. :)

@williambond3891

3 жыл бұрын

Your videos are awesome keep um coming

The steam from when you cracked open that foil looked sensational.

@EverettBBQ

3 жыл бұрын

Thanks Fam! Definitely one of the payoffs along the way with the foil wrap ribs. ;)

Has anyone ever told you that you lool like the dad from the incredibles?

@EverettBBQ

3 жыл бұрын

Ha! You are he first , sir. At least it wasn't Quasimodo or somebody. 😀

How dare you say that a dynaglow has the same flavor as a wsm? The gull! Your "druthers" are WRONG! You are right, you are biased. Just kidding, good video. But, just for the record, wsm is supreme.

@EverettBBQ

3 жыл бұрын

Ha! My last three cooks have been on the WSM in crunch time. That little 18.5 comes through rain, snow or shine! Love that thing. Respect! 👊

Not even a fair comparison.

@EverettBBQ

3 жыл бұрын

Thanks for checking out the video. 👋