Welcome to Everett BBQ where smoked meat is a way of life and comparing smokers, grills and charcoal has become an obsession. Bringing you barbecue ideas and experiments from my backyard to yours. Thank you for visiting. 🍖
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Just purchased this smoker, love your videos brother
When you cook only one rack of ribs, does the cook yime get altered? Does cooking with wood differ?
Just purchased the grand champ, really enjoy your video.... Subscribed brother 👍
Loved this, man! I'm all Kettles on my channel. Nice tight video with great tips, and I love your camera presence. I smiled a lot.
Does the injector do a lot for the meat?
I love your vids man. Still come back and wish I could consume the stuff you cook brother!!
Man I love your vids. You always keep it simple and real. Entertaining as well. I deviated from my normal method using someone elses advice and it was a horrible pork butt. Made me sad. I went complex instead of simple and paid the price for it.
Bought a used Dyna Glo offset (the size smaller than the one in this video) a few weeks back and sort of winged it as far as the fire was concerned, but the ribs came out pretty good. I knew enough to know that blue smoke was better than white smoke, but didn't know how to control it. This was helpful b/c I can see right away how putting the wood in the corners helps, and obviously the chimney helps a ton there too. Looking forward to more advanced projects like the brisket. Thanks again.
😂at least the video was entertaining!
The power went out
I see u never tryout a wagu grade gold, after that u need a good sm9ker
Only at Walmart, when u think with choice grade and 3 dollers a pound.
That's how u make a shty brisket, good, beef tallow
I like that mountain
Your make me what a dynoglow,
Yeah baby! Fire up that Kingsford. I ain't no charcoal snob!
Dats da bomb dawg!
The WSM Flux Capacitor! ... Biff Tannin!!! My man 👊🏻 "What are ya, yella belly"?
"Nobody calls me, yella!!!" 🤣
Man I tried this twice and the grease flare-ups are horrendous and ruin the low and slow. That's been my experience Yours did great
Is that sawed off legal?
Mr Mister needs some more action
I wish I could be apart of that tasting team
Those barbecue gnomes and their Eckrich links... they are sneaky
Your protein protection is quite propa playa! 👊🏻
Bud Light!!!??? 😬🤢🤮
we missed you
❤👍👍👍👍
That looks really good! I've been using the SNS Kettle for a few years and it's been great. The only problem is that I have several paying customers and I don't have a way to do more than one brisket at a time. This is be a pain, especially around Thanksgiving and Christmas, when the demand is higher. I've been thinking about buying something that would allow me to do more than one brisket at a time. The Grand Champ XD might be a good option. Sorry about your uncle, by the way.
Do you have a Goldees bbq rub clone recipe????
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E-V-E-R-E-T-T ! Looking good Buddy! Add tatchos on my to do list! 👍🏼👍🏼
thank you for the video. great job
Well I have to by a griddle now 😂 great cook my friend, nice to see some more videos!
Good to hear from you and see new content favorite bbq channel on KZread.
Awesome leftovers cook, Everett👍😊
Totchos is the party pleaser every time. Just gotta keep makin da pulled pork! 😆
Dammit! Game Day, Wash Day, Work Day..... I'll eat them every day!
The master of disaster strikes again! 🌯
Oh yeah, more Everett time. Looked good Joe!
Troy V schooled at Ball So Hard University! 😎
Absolutely love your videos! Can't get enough!
You are too kind. Thanks so much for checking out this video and much appreciated for commenting. Cheers
Looks super delicious, brother Everett ,awesome cook, bro. 👍🍺💯
My Hoosier brethren! Happy smoking to you, my good man! 🔥
Eighth. Hey Joe, I'm digging the gameshow organ music. Thanks for the recipe
tator tots coming in for the win! nice job joe!
Thanks a million, SJ... I can't remember the last time I made standard nachos with the chips.... Been stuck on Totchos for a minute. 😆
That looks great Joe E. TY
Lance, Thanks a million, my man. Getting back in the groove slowly but surely. 😆
OMG, I wish I could eat that!! (But I have a heart condition...😭)
Maplecook, you are the man! 🍁 😎
Herdez.......nuts!!!!
What can I say, I'm a Herdez Fan Boy. 😆
Welcome back brother!
Jason Cleveland, you are an absolute BEAST! 💪
Those look pretty tasty, should have had some Scott LaFaro or Charlie Mingus in the background👍🏼🇺🇸🍻
You know ur bassin, TPC! 🎸
@@EverettBBQ youre my favorite bassist bro, cant let ys down😎
2ND HAHA HEY JOE
MADWOOD! You are the best buddy. Keep rocking it, Terry! 😎
1st!
Nobody gets the jump on Wulf Spyder! 🕷
Nice butt! 👀 🔥 🥩
I just scored a WSM 22 inch of FB market brand new for $225. Def going to have to try this. I noticed you don't have any mods done to your WSM. I have read lots of forums and there are many. What's your opinion on the mods?
That is an amazing deal on that 22" my friend. I'm not a big mods guy for the WSM yet.... I usually just go sans water pan for most of my smokes nowadays unless it's a longer smoke like brisket or pork butt. Cheers and happy smoking to you! 🔥