The "secret sauce" is pretty much out of the bag, at this point. It's anchovies, mustard, and butter with lashings of tarragon (as well as some sage). You can find details online if you look hard enough. As for the "done-ness" of the steak, I believe they use an automatic broiler that is set to a specific time, so depending how you order your steak, they will feed it with a different thickness of cut. You asked for "rare" so you got a very thick cut. If you asked for a more well done steak you'd get a thinner cut.

@RobClayJoker

6 ай бұрын

I thought it was just a cognac peppercorn sauce otherwise known as Au Poivre or steak Diane in America

@GaryEats

6 ай бұрын

Thanks.

@schubertuk

6 ай бұрын

@@RobClayJoker I've eaten there many times and I also know a cognac peppercorn sauce, and I do not believe they are the same,.

@schubertuk

6 ай бұрын

I've tried two versions of 'leaked' recipes for this secret sauce, and neither convinced me they were close. It could always be my incompetence at executing the recipe...

@chair_smesh

6 ай бұрын

I've been watching all youtube videos and have that recipe you're talking about (Dominique Dupagne) as my base. So far from the Wall Street Journal video, I see their sauce, when solidified is bouncy and jiggles. That's exactly like a cold hollandaise characteristic, so I'm inclined to believe it's like a broken hollandaise thats whisked back together. Even though Dominique says there's no eggs in his comment section, I think there is.

I absolutely love this restaurant. The steak is amazing and the green sauce is stunning. Such a great concept. When i went they served me twice as they like the food to be hot the whole time

@MikePaton-Williams-yv9qo

3 күн бұрын

Tina...they serve everyone twice if they are still hungry😋😘

Hey Gary, this vid just popped back up in my suggestions - and only now did I fully appreciate the "onion seller" shirt you wore on purpose! Your commitment is unrivalled...

@GaryEats

Ай бұрын

Lol brilliant

@leeball4585

Ай бұрын

@@GaryEats This is exactly why your channel is growing so quickly - your disarming charm, the time you take to respond and interact, it attracts and endears you to the youtube community like you wouldn't believe...I know I'll still be watching and recommending you to others come 1 million subs, let alone 100k!

You should be on the television reviewing and criticising food, these videos that you're releasing are top quality and constantly consistent. You have a calming presence on screen, informal and charismatic. Good delivery and the camera man always works hard. I'd watch you every week if you was on my television screen. Keep up the fantastic work buddy!!

@GaryEats

6 ай бұрын

You are far too kind Phil. A very kind comment that has made my day - thank you!

@aussiemouth747

2 ай бұрын

The man must be happy running his own race. Getting mixed up in the weird world of TV would mess things up for him I'd say. People telling him what to do and having deadlines etc. I'd want to be 'my own man' too.😊

@graphicdesigner813

Ай бұрын

Totally agree!

I think the original one was called the Relais de l’Entrecote . Salad was served first there. Then the meat and fries. Then different desserts, charged separately.

@GaryEats

9 ай бұрын

It was. They have one in Paris and NYC as well. Thanks for watching!

@tongey1

9 ай бұрын

It is! The original restaurant in Paris is incredible, and the wait times (queue) begins a while before the restaurant is open. The wait is worth it, the food is amazing! I would not go to any other venue.

@stanleyfox4201

3 ай бұрын

Apparently a chef made his version of cafe de Paris sauce based on the one served in the restaurant in Geneva. He had three children and gave each of them a restaurant with slightly different names but they all serve his secret sauce. That's what another you tuber said at least.

I went to the same restaurant in Bordeaux about 10 years ago. My friends and I still talk about the sauce and fries to this day! We absolutely loved the service, too. They weren't racist to group of Asian girls and kept giving us fries and checking up on us if we needed anything more. Could sound normal but among my experience back then during our month long trip around Europe, it's pretty much the few places that weren't asses or racist or both-which really was most of Paris' restaurants. I can't say it was the most amazing food in you could get around there but I do highly recommend going because it's simple but really tasteful and worth trying.

@jackoshea7668

6 ай бұрын

I doubt the Parisians were racist ..maybe ye were loud.

@Grim528

6 ай бұрын

Terrypark raves: “They weren’t racist to a group of Asian girls…!” 5 stars That’s like giving credit to a restaurant because the waiter didn’t smack you in the knee with a bat

@jobbrown7847

6 ай бұрын

@@jackoshea7668 hard to fathom anyone in Paris racist? Wow..

@zoolooz2327

6 ай бұрын

I don't think it's racism but asses yes.... I mean I'm french, I'm white and I more or less have the same treatment in Paris...it's well knowned that parisian service is awfull all around. Of course you can still find good professionals in Paris but unfortunatly it's a minority. I would estimate 80% of Paris food buisness is trash for service and food.

@FishyMango

6 ай бұрын

@@jackoshea7668 Don't act like Frenchies aren't racist as fuck.

Queued at Marylebone many times. Even saw a guy pull up in a Lambo and walk straight to a guy he'd hired to queue for him for an hour or so. Crazy how good this place is. Brings back so many memories of when I lived and studied in London during the nougties. Will definitely be heading there with my wife and daughter when we take the wee one to London for the first time.

@GaryEats

4 ай бұрын

It’s very very good!

Just discovered you and subscribed ....I used to go to the branch in Soho which sadly is no longer there and was always amazed that they kept bringing you more steak and more fries..and it was really great food, the salad alone was fantastic and the steak always tender and delicious ...so I will have to try this branch. Great video.

@JohnDoe-nt1sv

7 ай бұрын

There is one in Marylebone about a 15 minute walk away

@GaryEats

7 ай бұрын

Thanks for subbing!

i love your food reviews , cant stop watching them , one of the best on KZread. keep them coming 🥩🥩🥩😋

@GaryEats

8 ай бұрын

Thanks so much Malcolm. I will keep bringing them!

@alanthomson1227

7 ай бұрын

Oh have t had a Diane for years , loved the drama of it being flambed at table

Yet another great vlog Gary. You’re smashing it mate. Love your honesty and clear view way of presenting. Good looks spot on

@GaryEats

7 ай бұрын

Thank you Kevin. Means a lot!

Well what can I say .. being a Canadian watching a British restaurant reviewer.. i really enjoy the blogs . It’s very nicely presented ,great comments.. fair and balanced. Keep up the good work will be watching and “giving it a go “

@GaryEats

5 күн бұрын

That’s so kind to say thank you very much 🇨🇦🇨🇦

Great video Gary! I watch an awful lot of youtube food reviewers-many out of spite- and had not seen your channel before. What a delight! Subscribed within minutes!

@GaryEats

6 ай бұрын

Much appreciated! Thank you 😊

I love simple restaurants like this. Small menu so they can keep the quality high. Do one thing but do it well.

@GaryEats

6 ай бұрын

Spot on. That’s why it’s so successful!

@JohnSmith-rr3jt

6 ай бұрын

Small menu is fine, but a steakhouse with 1 steak dish is a joke lol.

@PastaSauce.

6 ай бұрын

@@JohnSmith-rr3jt don’t go then.

I've been going to the branch in Marylebone Lane for years, not once have I had a bad meal there. We found the original on a trip to Paris about 13 years ago. It's a shame that the Soho one closed during Covid as that was the only one that took bookings, we held our wedding anniversary there in 2019.

@GaryEats

7 ай бұрын

It's superb. Also, congratulations!

My wife & I had lunch there in June. we enjoyed it. We have also been to the one in Marylebone twice. I like the concept. The food is done well and the portions are ample. The house claret is not bad either. Be aware the restaurants rely on turning the tables at least a couple of times during lunch and dinner, so it is not a place for a leisurely meal and lingering after.

@GaryEats

6 ай бұрын

Nailed it David. It’s quick in and out.

5:21 Guy in the backround asks for Ketchup! lmao

@GaryEats

6 ай бұрын

Haha!

@clarea1801

3 ай бұрын

That'd be me 🤣🤣

@haughtyseven5053

3 ай бұрын

@@clarea1801 you uncultured swine hahahah

@haughtyseven5053

3 ай бұрын

You uncultered swine :D @@clarea1801

The way they cook the steak is not strange at all. Its just the 4 classic ways you can order steak in France : Its Bleu, Saigant, A point and Bien cuit (Blue, rare, medium, well done). These are simply the traditional and long estabished ways how to prepare the steak meat in French cuisine. About the secret sauce: Ive read somewhere that they add a bit of chicken liver to really create that deep and savory flavour. Its just one of those ingredients that many people dont like by itself, like anchovis, but when you add just a bit to a sauce, it suddenly becomes amazing.

@GaryEats

7 ай бұрын

Oooo that’s interesting to know, I wish I knew the entire recipe!

We've been to the Marylebone branch probably over fifty times over the last 10 years. Could easily be more! We've done everything from casual lunches with friends, to formal business meetings to romantic dinners. In fact it's the only place in London where we would ever, ever queue up. We love it there, so on that basis, it was really interesting to see your review when we know the food and staff so well. I think you were spot on and the comments here are very interesting too. Well done Gary.

@GaryEats

7 ай бұрын

Thank you my friend 😊 it’s a lovely place!

@MrStone125

6 ай бұрын

we?

@balaganproductions8312

6 ай бұрын

Yes. We. @@MrStone125

@kubibear2890

3 ай бұрын

Like you been to the one in Maryleone, lovely vibe and not a know it all vegetarian in sight!

Discovered you today from LA. Love the channel am binge watching all your videos now. Wonderful

@GaryEats

9 ай бұрын

Wow, hello to LA. Thank you very much!

There are different brands that have this concept in france, the idea is that by purchasing/stocking only for one dish, there is no loss and allows purcasing higher volums, hence cheaper. The whole idea is that the single item menu allows you to eat a decent steak-frites for cheap. 30£ is very expensive, this kind of place in france would be 20€ tops, except Paris (which to be fair, is barely France anymore, most of the hyper-globalized eye-gouging expensive european capitals have more in common with one another than with their respective countries at this point)

@GaryEats

6 ай бұрын

Thanks for watching!

@Ktmfan450

6 ай бұрын

People living in a small town in America and Europe would have more in common with each other than that town and a city in the same country would

@rontauranac

6 ай бұрын

@johnnydynamite6460 I bet you don't live in Paris. To say "Paris is barely France anymore" is something only a tourist would say.

@OfficeHyena

6 ай бұрын

lol ok bro@@rontauranac

@aaronfalzerano9432

6 ай бұрын

I like it. And you know if they're choosing just one dish, it's going to be good

Simple food done right. So refreshing to see.

@GaryEats

6 ай бұрын

Glad you liked it!

Gary I love your steady delivery and controlled delivery. Makes me proud to be British, we shouldn’t have over exuberant influencer nonsense. Thanks and I love this channel.

@GaryEats

6 ай бұрын

Thank you my friend. That's very kind of you.

@matthewstephens6848

6 ай бұрын

Nailed it. That's exactly what I like. Been binge watching these videos - lovely and relaxing. I like a nice early lunch too, so getting in at 11:30am would suit me down to the ground.

Wonderful video, manners like yours are something to aspire to. Very refreshing in a travel video. Thanks for showing us what makes this place special!

@NightyHB

6 ай бұрын

But he can't handle forks&knifes correctly ;)

@GaryEats

6 ай бұрын

Thank you Johnny, very kind of you :)

Brilliantly done Gary. Thanks and cheers!

@GaryEats

25 күн бұрын

Thank you for watching so many videos Stephen 👍👍

As a half french guy I was really suspicious about a french restaurant with only one steak on the menue. But within this price range and a good product on the plate with good service, no wonder the restaurant is crowded!

@GaryEats

7 ай бұрын

I've seen they've just opened one in New York. It's superb!

@josepherhardt164

6 ай бұрын

@@GaryEats Yeah, I saw UA Eats cover the NYC location in a review. His reaction was almost spot-on the same as yours. :) BTW, I'm assuming, with the service fee, that the L37.95 is your bottom figure here--i.e., you don't add tip or gratuity to that, and it is not expected?

I've been considering this for approximately 4 months Gary. Simple yet delicious it looks. I very much like Beef with gravy or sauce. I'm not so heavy on the fries though

@GaryEats

8 ай бұрын

A very simple and effective menu. No wonder it's extremely busy!

I am in Canada and I can tell you that when I order a steak in Ontario, I order it different then when in Quebec. In Ontario I asked for a medium rare to get what I want. In Quebec if I ordered that I would get a piece of steak still mooing. Their measure of level of being cooked, is a notch lower then elsewhere. So I order a medium steak in Quebec. One thing I dislike of ordering steaks in Quebec is they love their peppercorn steaks. In most small restaurants you can get a peppercorn steak but you have to scrap off the peppercorns, if you rather it without. What is nice is that plates for hot food is warm and plates for cold food like salads are nice and chilled. A salad tastes so much better served on a chilled plate.

@GaryEats

7 ай бұрын

So you're saying that I shouldn't come to Quebec for steak? Haha. Thanks for watching!

Looked fantastic and I loved your analysis of the meal and the whole experience. Also it brought back wonderful memories of a meal we had in Les Eyzies de Tayac in the Dordogne many years ago - thank you for that.

@GaryEats

7 ай бұрын

Thank you John. I'm interested in your story, what did you order?

@johnkitchen4699

7 ай бұрын

@@GaryEats At the Restaurant du Perigord we went for lunch thinking we were getting a good value meal of three courses. Each course had two options. When we started to order the waitress declared ‘Tout, tout’. It was not three courses but six. Each course was magnificent in both quality and size: 1. Hors d’ouevres 2. Soup (large tureen left at the table for multiple helpings) 3. Côte de veau 4. Steak and a buttery mash 5 Apple tart 6. Cheeseboard - again, a huge cheeseboard left at the table. Wonderful food, large quantities and what seemed good value for 3 courses - wonderful memories from 1979! (So good, I still remember the detail.

@GaryEats

7 ай бұрын

Wow. Delicious.

@johnkitchen4699

7 ай бұрын

@@GaryEats Possibly the overall best meal of my life and, thanks to you, the memories of it flooded back.

Must have been a bloodhound in a previous life - my mouth was watering at that rare steak! Great review Gary. Central London prices but obviously worth it - far better than the £37 fish and chips!

@GaryEats

7 ай бұрын

Thanks mate, it's absolutely superb so highly recommend!

@chairs-dimension

6 ай бұрын

At £1 per chip no wonder Tom Kerridge got into the restaurant game

As a Londoner, I can't believe I've never heard of this place till now... If only I'd found your channel before my trip back with the fam 2 months ago! I vlog from Shanghai these days, found your channel by accident but throughly enjoyed it - looking forward to trawling through all your other content.

@GaryEats

6 ай бұрын

Very kind of you, thank you. It’s excellent and I would highly recommend - just be prepared to queue.

Fantastic. Love the whole experience!!

@GaryEats

7 ай бұрын

Indeed!

great review... i like the style how you present the experience,,,..

@GaryEats

9 ай бұрын

Glad you enjoyed it!

I live a few minutes away from the original one in Paris and, over the years, it has become a cherished memory with my daughter that I've been taking there every odd Sundays for almost 30 years now. She's almost vegeratian now but she would never say no to a lunch there because it's not just about great meat, it's about her childhood and the happy moments. She'll eat salad one week before and one week after but she won't say no to the Relais de Venise. That place never disappoints because it's always the same. Like the great Talking Head song, Heaven :) As a result, if you don't count the tourists, it's a family restaurant at heart. Lots of single dads taking their kids there on weekends and also a lot of old and sometimes very old couples that probably took their kids there decades ago and still enjoy that time travel experience of having exactly the same delicious and regressive food than when they were younger. If you come to Paris, you got to try that but don't just look at your plate: look around you (which is not easy in such a small and overpacked restaurant) and realize that this place is not selling beef and fries: it's selling timeless happiness !

@GaryEats

6 ай бұрын

That’s a lovely comment to read - thank you for that and all the best to you. I think it’s a cracking place to eat.

@peetiegonzalez1845

6 ай бұрын

I used to live on Place St. Ferdinand, we were neighbours! (20 years ago!). We would eat there regularly. The 1h+ waiting time was always worth it. Now my wife and I (and more recently, my daughter) make it our mission to visit every branch of this, and the other family spin-off whenever we find one worldwide. Sadly, the one in my current city closed a couple of years ago, but I hope it will be back someday.

@ukissrulez

6 ай бұрын

@@peetiegonzalez1845 liar

Another great vlog Gary. I have a little experience in making sauces at home, and the best one's always seem to be of french origin. In the books iv read one of the things they add for that extra specialness (is that a word) is Cognac with the alcohol burnt off, i wounder if that could be the mystery ingredient. Chris.

@GaryEats

9 ай бұрын

The French love using a lot of butter usually which is no doubt where a lot of the flavour comes from. It's a mystery - thanks for your continuous support Chris.

love the calm vibe of your videos

@GaryEats

6 ай бұрын

Thanks Andrew :)

This made me chuckle. I can imagine the staff in a French accent saying "no you cannot have it medium rare, we don't do that" very french 😂

@GaryEats

20 күн бұрын

I found that a little strange Paul but hey ho

I have been to this restaurant many times. It is fabulous.

@GaryEats

10 ай бұрын

Great restaurant!

Entrecôte steak is never a Rib Eye , it’s always cut from the Sirloin, looked yummy 😊

@spendover

9 ай бұрын

I agree 👍

@Fisklina

6 ай бұрын

No. An entrecôte is indeed from the rib section. When it gets to the sirloin area it's a contre-filet.

Hi Gary - Watch all your amazing content from sunny Cape Town, awesome work well done!

@GaryEats

5 ай бұрын

Hello Jason. Very jealous!

In the nicest possible way, it’s a bit like taking your dad to a restaurant. Really enjoying the calm, honest, non hysterical reviews!

@GaryEats

3 ай бұрын

Glad you enjoyed it lol

For London, for a meal of that standard, it's incredibly cheap and great value.. I had an almost identical meal in New York City last year and paid four times that amount for it.. There were two of us, but we only had the amount of steak that you had... another great, honest and informative review.. keep them coming. 👍 🏴󠁧󠁢󠁷󠁬󠁳󠁿

@GaryEats

6 ай бұрын

More than welcome mate. All the best to you!

As an Aussie looking for places to take my English mate when I visit London, I found this ever so interesting. I mean a single item on the menu. I've never heard of that before. Just curious what you thought of the bread. It looked like that thin stuff you see in French films when they're cycling home with the groceries.

@GaryEats

7 ай бұрын

Let me know if you’d like a list 😊 you can email me.

@phlitza

6 ай бұрын

theres only a few restaurants/establishments in the world which offer a product so good, they dont need anything else on the menu

@Casimir2811

6 ай бұрын

About the bread, it was definitely a "baguette" indeed, cut into pieces. But just by the look of it, I can tell that it was clearly not of high quality.

loved the video my friend. well executed, to the point, fresh and entertaining. Very nice.

@GaryEats

6 ай бұрын

Glad you enjoyed it!

Brilliant review again. Now you’re making me go! 😊

@GaryEats

6 ай бұрын

You should!

Watched this with my French Wife and she thought the price was really good for what you got. Definitely a restaurant we would definitely consider visiting when we are next in London.

@GaryEats

7 ай бұрын

Glad you liked the food. Would highly recommend!

@aw9522

6 ай бұрын

You know nothing about steaks then lol

We went to similar famous restaurant called Entrecote in Bordeaux...also had long queues even on Weekdays cause is good value and delicious....the star was the sauce which is mainly melted butter, thyme, yellow mustard , worchestershire...the free flow fries were good and steak itself is decent...dont expect high marbled beefy flavors

@GaryEats

6 ай бұрын

Sounds great!

Another good review of a lovely meal. The French connection reminds me of the 1967 foot and mouth outbreak when our meat was banned by the French. Prior to the outbreak our farmers sent their best beef to France. We seemed to survive on shin beef and brisket. We could only dream of an entrecote steak and dare I say it a chateaubriand.

@GaryEats

8 ай бұрын

Thanks for watching. Really appreciate your kind words - I do love a bit of chateaubriand (not that I get to eat it often).

Love your videos! I will definitely try out this place

@GaryEats

5 ай бұрын

Thank you!

The Muppet at 5.20 in the background who asks for Ketchup. Love the French Waitress, "We don''t have Ketchup"" so matter of fact with no apology. I hope next time he comes he brings his own. The Chefs will lock him in the freezer.

@GaryEats

9 ай бұрын

Cameraman mentioned that to me during the meal. No ketchup needed at all.

@MichaelJoseph-vb5ml

8 ай бұрын

Could have brought his own tbh in the sachets from burger king😂

@adamgrimsley2900

8 ай бұрын

You can have ketchup if you want.

@adamgrimsley2900

8 ай бұрын

Plus I doubt the waitress is French

@johnmc3862

7 ай бұрын

Lol! If you serve fries you can serve ketchup.

I assume you can't have the Anglosphere 'medium-rare' because the restaurant follows the French cooking time categories of bleu, saignant, à point and bien cuit - Although, the French 'saignant' (literally 'bloody') is actually what Americans and English call 'medium rare' - as both are defined as having an internal temperature of +/- 54c-56c. Based on the highly scientific definition of my father's preference, what English people actually call medium rare (which is normally cooked leaving only a 'sandwich' of red in the middle of the steak') is what the French call à point.

@GaryEats

7 ай бұрын

Thanks for the info. Interesting. Thanks for watching!

@leeschannel7528

6 ай бұрын

This copycat restaurant is called medium rare where I live (maryland, usa)

My God Gary that looks fabulous! So simple, yet so good! I'm off to London in the New Year and will be certainly trying this place. The desserts look amazing too. Bet you there's Cognac in that sauce.

@GaryEats

6 ай бұрын

Hope you enjoy David. Please get there early as the queue is very long.

@ingmarwaffenstrat3449

6 ай бұрын

There is a bit of chicken liver in the sauce.

Have heard about this restaurant so many times and always a positive review. Have to visit on one of my next visits to town.

@GaryEats

9 ай бұрын

It's so good. Give it a go, Jason.

Places like this are brave! When they are only offering a single food item, there is no room for error because their whole business depends on it. I think 9/10 was generous considering there was no "medium rare" option but there was either "medium" or "rare", that struck me as a bit weird. Also I could see the grease on the fries from here, never mind up close where you were.

@GaryEats

8 ай бұрын

I also found that a bit strange. One of my earlier reviews again, although I will say Gary that the taste was extraordinarily good. Thanks for watching my videos :)

@MichaelJoseph-vb5ml

8 ай бұрын

When it's the only thing you cook, you only have one thing to focus on. If you go to South east Asia. The menu is only 5 to 8 items and the quality control from the kitchen is very very good. It should be the same for this, also buying fries oil and beef. They have a lot of buying power to get a good deal on beef.

@MichaelJoseph-vb5ml

8 ай бұрын

I think they have a branch in France too!

@harryfowler1917

7 ай бұрын

I went to the original one in Paris a couple of months ago - it was incredible. Slightly cheaper than the London branch, not sure about the difference in taste between the two but I’m sure they’re going to be similar. The sauce in the Paris restaurant looked slightly lighter in colour and thicker in consistency so would be interesting to know if there’s a difference between the two, and it did look like the portion of the steak(s) were slightly bigger in the London one. I for one loved the fries (again I don’t know the difference between the two locations but they’re definitely the more traditional French fries)

@simonwallis1787

7 ай бұрын

It's not presented very well

Thats a perfect rare steak that i cant get here in philly i love steak and when i order a steak here in philadelphia pa my steak is always over cooked 😊 never rare

@GaryEats

10 ай бұрын

You get to eat Philly Cheesesteaks all of the time though, they're not common in the UK! Hope you enjoyed the video. - Gary

@hoppysport2872

9 ай бұрын

You're so right Tee. I live in Manhattan really have to search for a burger that you can order medium-rare. They all seem to serve them medium-well to well-done. I'm not eating that. There is actually a high-end bodega in my building that has great burgers. I order it rare so it will come medium-rare. And it's only $5.99 with lettuce and tomato.

@stevebarlow3154

7 ай бұрын

@@hoppysport2872 It's actually dangerous to eat under cooked burgers. You can have a steak very rare because nearly all bugs are on the outside and are killed off when the surface of the steak is cooked. With a burger consisting of minced meat the bugs are distributed throughout the burger. Unless all the meat reaches a sufficiently high temperature you could get severe food poisoning.

@hoppysport2872

7 ай бұрын

@@stevebarlow3154 Steve...I'll order a rare burger because it always ends up medium-rare. You are spot-on about the dangers of rare burgers. The problem that I have with smashburgers is that they are hardly ever juicy...mostly dry and overcooked. I have an excellent Deli located in my condo building. Their food is good and their 7 oz cheeseburger with Lettuce and Tomato is only $6.00. That's a great deal in Manhattan. When I order rare it usually comes in either medium-rare or medium.

Love this place. Worth every penny.

@GaryEats

5 ай бұрын

Agreed Tim 👍🏼

an absolute class act. Whether id go there or not. What a soft spoken man. Subscribed.

@GaryEats

6 ай бұрын

You're very kind. Thank you :)

so a "steak" covered in sauce and a mountain of french fries? hahahahaha

Generally speaking, if a restaurant has 1 thing on the menu, they do 1 thing really well. Seems worth it to try.

@GaryEats

5 ай бұрын

Spot on.

Great review. Thank you. 🎉🎉🎉🎉

@GaryEats

5 ай бұрын

You are so welcome!

you seem like such an awesome person. great review!

@GaryEats

5 ай бұрын

Oh thank you!

Love you're videos Gary, can tell you're a foodie 😋 I have been to similar place as this in Paris was sooo good x

@GaryEats

7 ай бұрын

Thank you 😋 glad you enjoy them!

Good video. GL with your channel man.

@GaryEats

5 ай бұрын

Appreciate it!

My mouth was watering all the way from calif admiring that lovely meal

@GaryEats

6 ай бұрын

Great stuff!

Great review will defo be visiting this restaurant cheers Gary

@GaryEats

6 ай бұрын

Please do Sean.

Just discovered your channel so I'm watcing from your oldest to catch up...enjoying the way your present, honest, not at all pretentious, my mouth is watering though😋

@GaryEats

5 ай бұрын

Brilliant! Hope you see the improvement along the way :)

Great review Gary let’s give it a GO lol 😜 keeep up the great work enjoy your vids !

@GaryEats

7 ай бұрын

Thanks Keigan! 👍

I was just in London few days ago...wish I knew about this place... like your reviews so far! cheers!

@GaryEats

7 ай бұрын

Thank you mate. Long queues!

What a fun channel, glad I found you!

@GaryEats

6 ай бұрын

Glad you enjoy it!

Wonderul video from. You have such a nice, calming presence on the screen, I can watch you all day haha

@GaryEats

6 ай бұрын

What a lovely comment, thank you :)

I've been to the Marylebone branch a few times and it is brilliant. On the surface, it seems quite expensive but the quality is so good and it's deceptively filling. I enjoyed their fries, but chips are chips right? Haha. Great review as always Gary, keep up the good work!

@GaryEats

5 ай бұрын

Totally agree! They are indeed 🤣

I always watched food review club but im glad i came across your channel a couple of days ago and subscribed. Sticking with the french theme try bustronome a french restaurant on wheels 👍🏽🍾

@GaryEats

6 ай бұрын

Thank you mate, all the best. Will do.

I commented on your Hawksmoor review the other day We are off to see Cannons (LA based US pop trio) in March and I decided to go back thru your London reviews and there is no guess to where we will be eating the day after the concert after watching this review lol. Great stuff Gary much appreciated ❤

@GaryEats

5 ай бұрын

You are more than welcome! Be prepared to queue :)

looks ok. honestly looks exactly like what i can get at the diner down the road from me.

@GaryEats

6 ай бұрын

Fair enough. Thanks for watching!

Gazza lad, amazing content on the channel! Best wishes from India 👍🏻

@GaryEats

10 ай бұрын

Thank you! 😃

Gary. Another great video. Tip for next time. Ask for extra sauce on ya chips! Amazing! 11/10

@GaryEats

7 ай бұрын

Thank you John. Will do. Appreciate it :)

Really keen to try this place. Thinking of heading up to London before Christmas and popping in. Will have to get there early I guess.

@GaryEats

7 ай бұрын

Please do Matthew. You will enjoy but be prepared to queue!

Love the review!

@GaryEats

6 ай бұрын

Thank you!

@GaryEats

6 ай бұрын

Thank you!

Best advice for any restaurant: Do few dishes very well, instead of many dishes mediocre! You may not get a broad audience, but the audience that you do get, will thank you and will do any "marketing" for you.

@GaryEats

6 ай бұрын

Indeed.

Great concept, im glad its successful

@GaryEats

7 ай бұрын

It's very busy!!

The owner must be making a fortune with loads of happy customers

@GaryEats

3 ай бұрын

It's a brilliant place

Le Relais de Venise is an interesting one. The chain (or chains} stems from the original called just "Entrecote" in France, where you'll find them in Paris, Toulouse, Bordeaux, Lyon and maybe a couple of other places. Certainly in Toulouse, Entrecote opens at 12:30pm and you'll get a queue of up to 60 people before they even open the doors. The wait is certainly worth it. Both chains Entrecote & Relais de Venise are owned by the sons & daughters of the guy who opened the first place in Paris and they serve the steak in exactly the same fashion. I've only been to one Relais de Venise in the UK and that was the one in Soho, London that has since closed unfortunately. They also have a place just off the Marylebone Road. TOTALLY recommended in my book. Glad you had a good experience Gary.

Another enjoyable review, been here a dozen times over the years! I won't comment on every video Gary don't worry lol Still got another 15 video to watch 🙂👀👍🏻👍🏻

@GaryEats

3 ай бұрын

No problem Mike appreciate you watching and commenting, this was a very early video so I was very nervous

@mikekaraoke

3 ай бұрын

@@GaryEats No probs Gary, I didn't think you looked nervous or very nervous!

Missus and me for her 50th this year had a Chateaubriand at a restaurant just across the Swiss border in a German town called Waldshut which is on the edge of the Black Forest. Phenomenal! I think Chateaubriand done right takes what you had Gary to a whole different level.

@GaryEats

Ай бұрын

Very very nice. I love Chateubriand

@GNeuman

Ай бұрын

@@GaryEats it's the theatre as well, isn't it, Gary? How the chef comes up to your table with the platter, cuts and serves the meat with the vegetables. Then, if you're really lucky being in an old school restaurant, being served for dessert Crêpe Suzette. Hope I've made you hungry! Sadly, very much going out of fashion these dishes. Cheers n kind rgds Mike

Nice one mate the food looked great 👍

@GaryEats

7 ай бұрын

Thanks Mark!

what a magic place to eat, great service and offerings for more food if you wanted. what a great place

@GaryEats

Ай бұрын

I agree Mike that’s why it gets so busy 👍

$71 AUD for that ! Wow, in Oz for $40 AUD you will get a T-Bone steak cooked to your liking, chips, salad, and choice of sauce, and a beer!

This was interesting thank you!

@GaryEats

6 ай бұрын

Glad it was helpful!

A ribeye needing a sauce is an automatic red flag for me

@GaryEats

6 ай бұрын

It automatically comes with it.

Im going there mate! looks great. hope your well, cheers cal x

@GaryEats

6 ай бұрын

Cheers Cal. All the best.

Fantastic. They opened one in Manchester a few years ago. I frequented it a lot and it was busy, but then out of the blue it closed.

@GaryEats

6 ай бұрын

Wow. Do you know why?

Gary Gary Gary. The meat is raw.!!! Love your review, brilliant as ever. I will go there when in London next year, BUT I will have the steak well done.

@GaryEats

4 күн бұрын

No problem and thank you

Blimey, Gary, that looked lovely 😋😋😋

@GaryEats

13 сағат бұрын

This was lovely, Barbara. Funny enough this was a very early video.

It is an excellent place to go on a random weekday I can’t lie. I miss this place so much

@GaryEats

5 ай бұрын

Superb.

Jolly good Gary, keep up the splendid work. All the best. Do you do guided tours?.

@GaryEats

10 ай бұрын

Thank you! I do not unfortunately but did you need help with anything?

A fair review as always 👍

@GaryEats

7 ай бұрын

Thanks Matt!

It just looks perfect

@GaryEats

6 ай бұрын

Good stuff!

I'm definitely going to give this a go!

@GaryEats

Ай бұрын

Give it a go!!

They have similar restaurants to this in Paris, where they don't allow you to book. The queues every night go round the block with people waiting to be seated. I knew that one item menu would be top draw.

@GaryEats

8 ай бұрын

One item menus tend to be very good. You guys got a bit lucky yesterday at the Bridge. Lol. Thanks for watching!

@northbankgooner6126

8 ай бұрын

@@GaryEats LOL are you Chelsea? I am flying to Sevilla tomorrow. There's somewhere for you to do some Tapas reviews!

@GaryEats

8 ай бұрын

I’m Liverpool my friend. Oooo, let me know!

Spot on, Gary…I totally agree with your summary of this place. It is excellent and it’s a pity that you can’t book so have to really get there early to get in. They used to offer you more if you wanted it, but then they said it applied to the fries and salad and not the meat and I’m wondering if they have stopped it completely now? That said, the portions are pretty generous so you’re never going to leave hungry. Not mega cheap as you say but worth it given the quality. It’s just a pity you have to be there by 12 noon to avoid queuing

@GaryEats

6 ай бұрын

Thank you my friend. You have to be there very early.

Evening Gary Now that is something to review wonderful idea where half the steak and it all kept on ice for your second part......and more steak unheard of You looked happy .....good on you

@GaryEats

6 ай бұрын

Thank you mate :)