Can we give an applaude for the realistic full day filming. The natural lighting confirmed

@DMSProduktions

7 күн бұрын

'A round of applause'.

You're popular because you explain things clearly and thoroughly. It's obvious that you know what you are doing and that you've been doing this for a long time.

@MyrrdinWylltEmrys

16 күн бұрын

Agreed. He's very precise and detailed.

@All7777Fever

15 күн бұрын

That's because he's a Chef, unlike most peeps on here.

@lennonmurdoch3275

15 күн бұрын

@@All7777Fever100%

@kareembaba7498

15 күн бұрын

He’s a qualified and experienced chef. Andy knows his stuff

@Sniperboy5551

14 күн бұрын

He reminds me of Chef Jean-Pierre (who had a culinary school for decades) in his ability to explain why instead of just telling you what to do. Both are brilliant teachers.

Words cannot express how envious i am of this set up. Id never leave my house EVER

@alexpap6427

15 күн бұрын

the only thing missing is a full garden next to it and retirement sounds nice lol

@wyldc4t316

14 күн бұрын

A charcoal smoker and a ready supply of firewood should do you fine. Invite the neighbours over for a feed if they complain about the smoke

@kowalikus7581

13 күн бұрын

​@@alexpap6427he got garden with herbs actually

@dpie7091

13 күн бұрын

​@@alexpap6427we'll have I got food news for ya, they do have a veggie/herb garden next to it. Check out the tour video on the second channel.

Andy’s flexing with his new setup. Bravo

@mmorph02

15 күн бұрын

Andy claiming his outdoor kitchen as a business expense, lol

@Sniperboy5551

14 күн бұрын

@mmorph02 Absolutely. That’s why it’s awesome to start a business. Even if it’s being a KZreadr, you still get to itemize all of that stuff, at least here in the US. US tax law encourages new businesses, but I don’t know how it works in Oz.

i like that you left in the partly nasty onion. Most of the time with cooking videos, everything used looks absolutely pristine, wich leads to people throwing out perfectly good food with the tiniest imperfections.

@CherylAnderson-qs4iq

15 күн бұрын

He removed the odd, inner skin or a deteriorated layer. I do the same if only part of the onion is not good, or beginning to deteriorate.

@roseanne74

15 күн бұрын

@@CherylAnderson-qs4iqhe also said to keep it and use it in something else. He didn’t discard it completely

@CherylAnderson-hz1yu

15 күн бұрын

He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?

@CherylAnderson-hz1yu

15 күн бұрын

He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?

@CherylAnderson-hz1yu

15 күн бұрын

He used what was still useable. Rotting onion has a bad taste, texture & smell so he’s just saying no need to toss the whole onion out.Just remove & toss the rot. Right?

If I had an outdoor kitchen like yours, I would never cook inside again! Beautiful 🔥🔥🔥

So jealous of that kitchen.. I’d have one.. Especially if it came with an Andy! Just keep him in a shed and let him out when it’s sunny and you want feeding 🤣🤣🤣

@andy_cooks

15 күн бұрын

😂

@eman4013

15 күн бұрын

It puts the loation on its skin 😂

@Sniperboy5551

14 күн бұрын

I’m no Andy, but I can cook well and if you made me a kitchen like that, I’d happily stay in your shed 😂

"Ras el hanout" means "the head of the shop" meaning this is the pride of the spice shop owner, every spice shop makes it a little different in order to differentiate itself from the others and make worthy of its name.

The setup, the cooking, the vibe !!! Everything absolutely spot on

That outdoor kitchen is the stuff of my dreams.

Love that you don't edit out the less than perfect onion or that sliced-too-thick mortadella! Imperfect ingredients, but it looks and tastes fab in the end. Nicely done chef!

Andy - you inspire the hell out of me. Thanks for being yourself and teaching us so much!

Last year my wife and me spent a week in a swedish forest. I cooked over fire only all week. I loved everything about it. I may have invented stuff by accident too 😄👍 this is my go to cooking channel, Andy. Never stop!

Love your new outdoor kitchen! I live in the US, specifically Alabama. I'd love to see you prepare some Southern dishes but with your own creative twist. Here are a few ideas... Breakfast: Shrimp and grits Lunch: Pimento cheese sandwich with a side of cole slaw Dinner: Collard greens, cornbread, and fried chicken Dessert: banana pudding

Good lord, those roasted potatoes were perfect.

After watching this wonderful channel for a couple of months, I bought a cast iron skillet. One with two handles because I have a small oven. Best decision ever! I always buy good quality frying pans but none of them can beat that cast iron one.

I think this is the first sponsorship on KZread I enjoyed watching. It was actually educational and taught you something. Good job on it a proper sponsorship! This is how you do it!

Sweet outdoor kitchen!

@andy_cooks

15 күн бұрын

Thanks bro!

The before picture with the magpies supervising was Peak Australia.

@boc9

15 күн бұрын

I believe those were plovers

@andy_cooks

15 күн бұрын

😂

@lich5655

15 күн бұрын

@@boc9 The infamous masked lapwing

What a killer set up!!!! Glad I am not one of your neighbours! Could just imagine how amazing it would smell when cooking outdoors!

@chefandy___cooks

14 күн бұрын

Thank you for your lovely compliment. I hope my recipe was able to help you in your cooking.

Andy, you are my favorite internet chef because you are always down to earth, getting your fingers dirty, showing us the whole process and not being shy of showing YOUR OPINION, and telling us it's yours, letting us make up our own minds. Enjoy your successes, and keep goin' my brother!

Have an all day smoked seafood fest (smoked salmon!) Thanks for the wonderful backyard bbq. Hope your crew enjoyed the food because that's a lot of food for just you and Catelyn

I just love you!! Classic music is life! I can work better, think better, and be grateful for life

Another amazing episode. Looking forward to the next one. Thanks for sharing

@andy_cooks

15 күн бұрын

Glad you enjoyed it!

I'd love an episode on how to cook different meats (steak, pork, chicken, seafood) over an open wood fire. How to not burn it, whether to marinade, sear afterwards, steak thickness, what works and doesn't work. Barbequed prawns are by far my favourite way to eat them - they get so savoury sweet and smoky.

Horseradish and beef fit so well together can confirm

Outdoor kitchen cooking ideas - The famous, and local, Queensland Spanner Crab. I'd love to see some spanner crab, perhaps even as a Singapore style Chilli Crab dish.

thats a dream backyard kitchen! one day, i hope haha

Andy those crunchy spuds are CRYING OUT for some gravy 😭

@andy_cooks

15 күн бұрын

they're pretty good as they are but you're welcome to add gravy

Beautiful. It would be great to see some more outdoor cooking, smoking, and BBQs. (Sausages scratch-made.) Killing it.

I didn't hear the truck 😂. But totally with you on the cast iron pans. They are INDESTRUCTIBLE and energy and flavour friendly 😊

@andy_cooks

15 күн бұрын

especially for outdoor cooking! Thanks for watching

My family has a cabin in the woods in Maine and I absolutely love cooking over the fire there. I get a fire going when I first get there, do chores, and by evening the coals are ready for whatever cooking project (usually steak tacos). Nice choice on the backyard kitchen.

*Exceptional Cooking Outdoors ‼️💯👌👏🏻👏🏻* Incomparable to other cooking methods and,And,and you can’t beat homemade. Divine

Congrats on the dream outdoor kitchen! I fully agree with your choices on equipment and overall layout, keep these videos coming!

Awesome video. One of your best. Fire cooking is great. Been doing it since I was a young fella growing up in a country town. No gas barbie, just Fire and ingredients. Always good. 👍🇦🇺👏👏

@andy_cooks

15 күн бұрын

You just can't beat that smokey, charred flavour

Awesome cooking sesh, Andy. Thanks heaps. Any more videos about large whole fish over those hot coals.Love your videos, the chit chat, self-talk and truth!

Having an idea of what you've always wanted to do is one thing. Building this kitchen is another. But then to cook in it in a super sympathetic and professional way and to film it in an authentic and exciting way: fantastic, everything done right!

Mate that's about the most excited I've ever been for one of your cooks. Can't beat open grill over charcoal! I reckon that santa maria grill is just begging to put a beautiful char on a marinated greek style octopus...

You cooked all day, and I can watch you cook all day, simply amazing and inspiring. It is like reading a great book and getting inmersed in it, then when you are done reading you have to return to reality. Your videos are like that! 😂 Really love your work and authentic style! ....and the soft mumbling throw away comments every now and then, brilliant 😂

Andy! Yes Chef! That looked an awesome day's worth of food. I bet the team were as happy as you, team - breakfast, lunch and dinner. If I wasn't literally half way round the world from you, I'd work for free, just for the team meals. Absolutely love the 1 pot breakfast idea, going to have to give that a try 😋😋. Peace and ❤ to you and the team!

I would love to come over for a whole day and just watch you cook and eat(of course!).

I'd forgotten I was a legend till Andy said it at the end of the video. No Sir, you are a the LEGEND. Per usual, amazing video and even amazing-er kitchen,

That’s a great outdoor kitchen Andy! Well done and enjoy!

This is fantastic content. And the ad/product placement is done so well and not cheesy. Most people understand the bills don't pay themselves, so it was a really great way of putting that part in your video. Keep up the amazing work Andy & team.

You’re one of the few KZread chefs out there that really make things look effortless in execution… Respect. Also, seeing a tomahawk ribeye grilled to perfection on that Santa Maria style grill wouldn’t be hard on the eyes or the imaginary taste buds. Haha

Andy! We want camping videos and an ultimate cross over with Harry Fisher.

Mashed peas andirish stew. Martabak manis

That is a dreamlike backyard kitchen!

Wow, congrats on that stunning new space. 🍻 I would like to see more of what you can do with the oven. And, as you said, that's a perfect spot for entertaining, so I'd enjoy seeing some guests cooking along and slinging cocktails, etc.

What an excellent group of meals, I also love your outdoor kitchen. It looks absolutely amazing. I can’t wait to try some of these meals. Thanks for all the great information. I hope you have a great weekend and a great week.

Omgoodness, I love watching you cook!

10:40 😂😂😂😂😂😂 You outdoor kitchen is a dream, Andy! I love the Only-Fire-Theme and the food you prepared looks delicious!!

Love the new kitchen ❤

Lovely! Thoroughly enjoyed this presentation. ❤

Love the towel under the arm! My favorite technique ❤

You are enjoying your outdoor kitchen. I can see the passion in your cooking.🤩👌🔪🤙

Someone's doin well 😊 Nice.

My husband is obsessed with the reverse sear. I will definitely be showing him this video 👍

it's lovely to see you outdoor kitchen! enjoy! I should add to mine.

Fantastic video. You always make cooking look so simple and delicious 😊

Everyone needs an Andy as a friend!

That outdoor kitchen is the retirement dream of most chefs, me included!

Great outdoor kitchen, Andy! Love your videos and commentary!

Perfect video for my morning coffee. ☕️ 👍

Love that kitchen and that menu. Thanks!

Congrats on the outdoor kitchen mate. May it serve you a long time!

Amazing master class Andy!

Outdoor kitchen is my ultimate dream. Stop heating the house when it's +35c outside like next week!

Mate you killed it. Your cooking space is also unreal, would like to organise that for myself one day!

Awesome transformation. Looks like it would be fun to mess around with some dishes back there. Also omg that breakfast and those potatoes looked amazing.

Congratz with your awesome outdoor kitchen!

Thank you for translating sandwich to normal English ;)

Congratulations on the new outdoor kitchen!

literally a chefs dream

Awesome space you've created!!!

That's an awesome outdoor kitchen setup. I'd like to see Bahn mi and porchetta please!

Andy, that's a great piece of kit you have outside. Even when at home, I love bringing the outside cooking in. What a knowledge filled video! I loved the part about cooking the focaccia it looked delicious.

Whata luxo campsite, lol. Know what I really thought precious in spite of your high end kitchen? You saved that onion from the bin. Terrific. Your background rescued the program. Cheers.

Stunning kitchen, wish we had the weather for one!

Now we all dreaming of an outdoor kitchen that good. That beef 😋😋. I would love to see a seafood banquet done outdoors. Parmesan crusted snapper, beautiful chilli king prawns, oysters etc. now that’s would be awesome. Love your channel.

god damn backyard

@CRFLAus

16 күн бұрын

Mr God to you!

I watch because other youtubers faff around too much, this is much more genuine

Those plovers looked bewildered in the before shot of your yard 😅

This setup looks AMAZING Andy. Awesome job man

Love this format.

Man am I jealous. That space is awesome! Grats on the beautiful cooking space.

Mate you’ve got it all going on. I am always inspired by your vids but this one is especially so. Thanks for your content mate

your best vid ever. you have inspired me to set my backyard with a very simillar set up. l love everything about this.

Wow, wow, wow!!! Spectacular. That's got to be your very best video yet, well done!!

As someone who's grandmother is from Trinidad and Tobago, I would love to see you make some stew chicken with some buss up shat. One of my favorite meals she used to make

OMG you have built almost my ideal kitchen. would love to see a vid on the build. only thing i would add in mine is a small flat grill, rotisserie on the parilla grill, and a semi-commercial wok burner, sink and i'm in heaven. great video.

Your backyard looks so amazing it’s stupid! I am no longer happy with just my smoker. I have to build an entire outdoor kitchen. Thanks Andy ,now I’m going to have to spend all kinds of money on my backyard lol I like everything about this video. Thanks for all of your cooking videos. I’ve learned a lot from your channel

Professional chef doing homestuff.... as a chef my self i love it! Cheers from little Denmark

OMG the potatoes, yum. We would love to see you cook Philippines Lechon. My husband is Filipino and obsessed with pork. Love your videos makes me want to be more adventurous in the kitchen.

It all looks fantastic! Love the grill with the roll up heights! My dad had a beautiful outdoor BBQ with the adjustable height grill. Miss those fabulous dinners

I'd love to see you throw an outdoor party, roast a whole hog, prep all the sides, drinks and everything. That would be amazing! I love outdoor cooking and big parties are just the best. And keep it up, I love your videos!

Outdoor kitchen looks the biz Andy. Great vid mate. Keep em coming ! Cheers, Dave

Wow THE dream kitchen. Congrats. Thanks for all these tips, like each time.

Wooooooo! Another week down, another video up!! 🎉

WOW! Nice day of cooking. Everything looked great.