🍛 Easy Veg Pulao Recipe | Perfect One-Pot Meal! 🍛
Welcome to Kanak's Kitchen! Today, we’re making a delicious and aromatic Veg Pulao, a classic Indian rice dish that's perfect for any meal. This recipe is not only quick and easy but also packed with flavors and healthy vegetables. Whether you're a beginner or an experienced cook, you'll find this Veg Pulao recipe simple and satisfying.
It is best enjoyed with a side of raita, pickle, and papad. It's also a great option for lunchboxes and picnics.
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Happy Cooking! 🥄
#vegpulao #pulao #restaurantstyle #kanakskitchen
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INGREDIENTS
2 cups Basmati Rice
2 tbsp Clarified Butter
1 tbsp Oil
1 tsp Cumin Seeds
5-6 pcs Cloves
1 pc Cinnamon
2-3 pcs Cardamom
1 pc Black Cardamom
5-6 pcs Black Pepper Corns
2 pcs Bay Leafs
2 sliced Onions
2 tsp Ginger Garlic Paste
Slit Green Chilies
1 Diced Potato
1 Carrot
8-10 Chopped Beans
1/2 cup Fresh Green Peas / Frozen Green Peas
8-10 Cauliflower Florets
1 tsp Salt
2 tsp Clarified Butter
8-10 Cashews
Some Cottage Cheese
1 tsp Salt
2 tsp Lemon Juice
Some fresh Coriander
Some Fresh Mint Leaves
FOR RAITA:
1 cup Curd
Some Namkeen Bundi
Some Chopped Onions
Some Tomatoes
Green Chillies
Fresh Coriander
Salt
Red chilli powder
Cumin Powder
2 tsp Oil
Asafoetida
Cumin Seeds
Dried Red chilli Powder
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