Bumbi I have tried many of your recipes and have never been disappointed. This is one of my favourite recipes. I've also looked at other chefs recipes but they are not as good as yours. Thank you so much for sharing your recipes and cooking knowledge that makes our meal times very tasty.

@CurriesWithBumbi

8 ай бұрын

Thanks for trying my recipes. It is very inspiring for me.

Totally agree! Chicken thighs tastes much better with more juices and they are not dried. This dish looks great! Love your teaching motto “I made the mistake so you don’t.” You are a very good chef!

@CurriesWithBumbi

2 жыл бұрын

Thanks for your kind words my dear friend.

Looks absolutely delicious

Fantastic im going to try that.

It's SPICE time!

Bumbi, thanx for openly admitting your mistake. It makes you faithfully to your viewers and I love that. Thank you.

Thank you for the recipe, this is so delicious

This looks wonderful. Had a fish jalfrezi at an Indian restaurant yesterday and fell in love with it. Will be cooking it soon.

Mmmmmm. This looks fantastic Bumbi, and such a nice surprise. I will be making this very soon thank you xxx

@CurriesWithBumbi

2 жыл бұрын

Thanks Emily for being the first one to leave a comment for this video. Have a beautiful weekend.

oh my 😮

I so appreciate your honesty and authenticity.

@CurriesWithBumbi

2 жыл бұрын

Thanks

Thanks again Bumbi another wonderful curry! Please keep making these clever tutorials, you will make great home cooks out of us all.

@CurriesWithBumbi

2 жыл бұрын

Thanks for your beautiful comment Geraldine. Glad you find my videos useful.

Yummy😋👍

@CurriesWithBumbi

2 жыл бұрын

Thanks

Bumbis curries always deliver. Thank You love your voice btw so soothing xx

@CurriesWithBumbi

8 ай бұрын

Thanks for watching

Just found bumbi on KZread and cannot wait to make this, it looks amazing

@CurriesWithBumbi

Жыл бұрын

Thanks Mike. Please do try it and send me your feedback

This is by far the tastiest Jalfrezi I have ever had, absolutely magnificent!! Thanks Bumbi! 🍛🔥

@CurriesWithBumbi

Жыл бұрын

I am so happy to hear that. Thanks for your feedback

I like your humour

You are the best! Love your recipes!

@CurriesWithBumbi

11 ай бұрын

Thanks for all your love and support for Curries With Bumbi 🙏🏾

This is great!

@CurriesWithBumbi

Жыл бұрын

Thanks

So delicious I am a fan from your cooking / style

@CurriesWithBumbi

2 жыл бұрын

Thanks for your sweet comment.

I love this bumbi. thank you xxx

@CurriesWithBumbi

Жыл бұрын

So glad you like it. Thanks.

BUMBI WHY DO NEED TO,MAKE IT SO GOOD YOU HAVE COOKING POWERS

@CurriesWithBumbi

6 ай бұрын

Thanks

I like the way you explain everything and your beautiful voice.

@CurriesWithBumbi

11 ай бұрын

Thanks for watching

Best Jalfrezi recipe I have tried ever, thanks Bumbi.

@CurriesWithBumbi

Жыл бұрын

So glad to hear that

Thankyou for this beautiful curry best I’ve made yet ❤

@CurriesWithBumbi

4 ай бұрын

Glad you liked it

Fantastic and colorful like Bollywood Bumbi! I sometimes add store-bought stock to my curries instead of water

@CurriesWithBumbi

2 жыл бұрын

Great description Anil 👍🏽. Adding chicken stock is a great idea. Adds more flavor than just plain water.

Made this tonight for dinner. So very good! I just discovered your channel about a week ago and have been watching all of your videos. I am going to be very busy making so many more of your recipes. Thank you!

@CurriesWithBumbi

Жыл бұрын

Welcome 🙏🏾, I am glad you are here. Thanks for trying this recipe and I appreciate your lovely feedback.

Such a calming voice 😌 I like how you mentioned your mistake. The dish looks fantastic and I'll definitely be trying this out sometime in the week 😋

@CurriesWithBumbi

2 жыл бұрын

Thanks Janet for leaving a comment. Please do give it a try and send me your feedback.

What a musical voice! Made it today and it was amazing! ❤ Thank you Bumbi! ❤

@CurriesWithBumbi

6 күн бұрын

Thanks for trying this recipe

OMG Bumbi my tastebuds are dancing the tango, fabulous recipe and I made your curry powder too. Thank you so much for your cooking lessons x

@CurriesWithBumbi

Жыл бұрын

I am so happy you are trying my recipes.

Chicken Jalfrezi is a total winner! I cooked it recently, and the taste was out of this world. The flavors and spices came together perfectly. I can't wait to whip up this delicious dish again soon. 😋🍗 #ChickenJalfreziLove

Omg just made this! Best curry I have ever made 🎉

@CurriesWithBumbi

9 ай бұрын

I am glad you liked it.

Made this dish twice. So tasty and easy to make.

@CurriesWithBumbi

Жыл бұрын

Thanks for your feedback 🙏🏾

Lovely recipe, love your videos.

@CurriesWithBumbi

7 ай бұрын

Thanks

Thank you very much for your such wonderful recipes Bumbi. Tried this recipe this week, but replace it with eggplant. Was so delicious. You are so inspiring 🥰😘

@CurriesWithBumbi

2 жыл бұрын

Thanks so much for your lovely feedback 🙏🏾

absolutely loved making this curry, the balance of spice was fantastic, I used the chicken thighs and added some fresh sliced green chillies for an extra kick

@CurriesWithBumbi

10 ай бұрын

I am so glad you liked it

Made this today but made it without meat, oil, salt or sugar. I added extra vegetables and a couple of tablespoons of coconut yoghurt near the end. It was absolutely amazing. Cloves and cardamom is my new favourite spice combination. Thanks Bumbi

@allroundlad

10 ай бұрын

We get most of our salt from processed foods, don't be scared to salt your cooking, it'll taste much better and it's not unhealthy. We need salt to survive. Just cut down on processed foods if you're worried about salt because that's where 90% of it comes from.

@pjdarcy

10 ай бұрын

@allroundlad I've got high blood pressure so I'm not allowed salt unfortunately

Just can't believe how quickly these weeks fly by. Hope you are ok. Made this today (recipe68). It was absolutely gorgeous, it really was. I served it with pilau rice, garlic and coriander naan, samosas, pakoras/bhajis and a mixed pickle. It truly was restaurant style. Thank you so much. Happy Holi to you and your family. Have a wonderful weekend. Take care xxx

@CurriesWithBumbi

2 жыл бұрын

Thanks for your wishes my friend. You will soon be reaching recipe 100. You are right the weeks do fly by very quickly. That was a very scrumptious dinner that you laid out today. You made me hungry 😋

I made this tonight for my family. Wow!, what an amazing curry! It's definitely on my list of go-to curries from now on. Thank you for the recipe :-)

@CurriesWithBumbi

8 ай бұрын

Thanks for your feedback. Glad you liked it.

Made this yesterday Bumbi it was delicious. I followed your instructions and wow this was better than my local restaurants, seriously. Thank you so much have you ever thought about making a book with all these wonderful recipes, you so kindly shear with us, I would be first inline to buy it.

@CurriesWithBumbi

2 жыл бұрын

So very happy to hear that you liked it. Homemade food is always better than restaurants and the best part is you know what is going into it😀. Thanks for sending your feedback. Regarding cookbook, it is always something in the back of my mind for the future. Hope I can do that one day.

NAMASKAR Bumbi and Bo 🙏🏽🐾🐾 Cooking Jalfrezie tonight on last holiday night here 👍👍🤞 Feedback Saturday when home with Mrs Colin. Still waiting for the Bumbi Friday video!!!…. ❤Colin 🙏🏽👍🏴󠁧󠁢󠁥󠁮󠁧󠁿🇮🇳

Thank you so much for another delicious recipe. I'm a lover of Jalfrezi in particular and having followed this recipe, it's definitely my favourite take on this dish. And you make it so easy to follow and create in my own kitchen to share with family and friends. Many thanks Bumbi.

@CurriesWithBumbi

Ай бұрын

Thanks for trying my recipes and for all your support

i found the Chef John of Indian cooking!

@CurriesWithBumbi

6 ай бұрын

Thank you

Really enjoyed the video. Thanks for pointing out your error. First time I've seen someone pre fry the chicken for a jalfrezi I wonder what is the reason to not add it raw at the same stage?

I completely agree with the way that you use salt! Little by little is the way to go.

@CurriesWithBumbi

2 жыл бұрын

Thanks Dianna

This lady's voice is very soothing. Almost hypnotic! Jalfrezi was the first curry I tried in an Asian restaurant over 35 years ago and it is still one of my favourites. Have successfully tried other recipes but there is something about this one which makes it so simple yet very tasty. Thank you Bumbi. I have subscribed so that I can hear your voice again!

@CurriesWithBumbi

Жыл бұрын

Please do try this recipe and let me know.

@dongorgon4168

Жыл бұрын

@@CurriesWithBumbi I have just made this for my wife and I. There is a supply issue with fresh tomatoes in southern England. 4 supermarkets tried and all out of stock so used tinned plum tomatoes. Meant I had to run the tomatoes down a bit more because of the excess liquid. Your tip for the Methi leaves was was fantastic (now I know!). No ketchup so tomato puree. All in all it tastes fantastic, great depth of flavours. Thank you so much. Also love the historical/native perspectives on the dishes.

@CurriesWithBumbi

Жыл бұрын

I am so glad you made it work. Thanks so much for trying the recipe and your feedback.

I love your recipes. I wonder if you have a cooking book available to buy

@CurriesWithBumbi

Жыл бұрын

Thanks. Unfortunately I don’t

Very nice. I love your voice also.

@CurriesWithBumbi

Жыл бұрын

Thanks

Loved the jalfrezi recipe. I've seen it in menu cards when once upon a time we used to go out eating 😃. Now thanks to your channel, which has been such a blessing in the pandemic, i can think of rustling up restaurant-style food!!

@CurriesWithBumbi

2 жыл бұрын

Love reading your comments. Glad you like my recipes.

@pushpanjalibanerjee6112

2 жыл бұрын

@@CurriesWithBumbi i tried this out today and it's super tasty! Thanks Bumbi!

@CurriesWithBumbi

2 жыл бұрын

@@pushpanjalibanerjee6112 so very glad to hear that. Thanks for your feedback dear.

@veritaslegionis777

Жыл бұрын

​@@CurriesWithBumbi we love you Bumbi don't listen to the haters 💗🌶

I always use chicken thighs in my curries. For this, I would also add some fres green chillies sliced diagonally almost at the end. I have a friend who calls his jalfrezi a @Joe Frazier@ after the boxer as he likes it to have a great punch!

Would have expected a few more chillies in this tbh. Always like adding small Birds Eye chillies to mine. Really like the idea of adding chicken thighs, I’ll do that next time. Overall it looked delicious so well done.

@CurriesWithBumbi

7 ай бұрын

You can increase or decrease the amount of chillies according to your preference

looks amazing, was that only one large tomato? looked like a lot more

@CurriesWithBumbi

2 ай бұрын

Yes, the tomato was very large

@terryfckwi

2 ай бұрын

@@CurriesWithBumbi Thank you

Bumbi, can you please confirm the number of people you cook this for, as I am doing it for 14 and need to work out the quantities. Thanks in advance

@CurriesWithBumbi

9 ай бұрын

It serves 4 to 5

Bumbi I really love these restaurant recipes and without the use of that horrible Base gravy.x

Hi Bumbi I’m going to make your curry today but I can’t see where you have listed ingredients and amount. It would be helpful if you were to list them first or maybe you have and I cannot see them.

@CurriesWithBumbi

Жыл бұрын

The list of ingredients is given in the description box below video. Please click on “more” situated below the title of the video. Clicking on “more” will open up the description box. Please let me know if you could see it or not.

Hi Bambi unfortunately still can’t see list of ingredients , where does it say More ?

@CurriesWithBumbi

Жыл бұрын

Below the video you will see the title of the video, for eg. under this video, the title of video is jhalfrezi, below the title, more towards the right you will see “more”. Please let me know whether you saw it or not.

Love her voice and the way she talk, so lovely and peaceful!!! I can concentrate!😄😄👍❤️❤️

Lovely dish however i would suggest chicken breast but use the velveting procedure. This way the meat will be super tender.

@HamnaBintImran

27 күн бұрын

What do you mean by velveting procedure

If I want to use 1 kilo of chicken do I double the quantity of the other ingredients 😊😊

@CurriesWithBumbi

Жыл бұрын

I would say double the quantity of all except chilli powder, black peppercorns, and sugar.

Are bhai, Iski bakwas jyada hai, wo bhi english me.

Looks absolutely delicious