animalsintheattic.com/solutio... 321-614-6005 Restaurant Infestation Rat Extermination Rat Removal Specializing in restaurant rat removal throughout Central Florida, including greater Orlando area, Orange, Lake, Seminole, Polk, Brevard & Sumter Counties.
00:00 Restaurant Rat Infestation Introduction
0:13 Remove Rats Discreetly
0:32 Can you trust your staff?
1:12 Rat proof storage
2:00 Subscribe
2:09 Use Check Lists
2:59 Wildlife Control in Central FL
The last thing you want at your restaurant is some truck pulling up with Bouncy ears on the roof and logos all over it. It's important you find yourself a professional who understands the importance of discretion.
Your Staff When you have a rodent problem in your restaurant, staffing is a key component. Not only are they going to help you keep the place cleaner, but you also have to identify key employees to directly help you with trapping and removal of the traps. You don't want to leave that to just anyone. Lots of people go home and talk about what's going on in their jobs. And rats would be a hot topic. So avoid anybody who may be disgruntled or new and stick with the staff members who will be discreet and that you trust.
Dry storage areas is a Super common problem with rodents you're storing, rice, flour, sugar, oils, all kinds of containers that they can chew through and get great food sources, in fact, some of their favorite food sources. Take a look at what's in your dry storage and make sure you don't have grains and pastas and other edible things in cardboard boxes or easily accessible containers. Try a Cambro or a Lexan with a lid to prevent them to getting into your foods. It'll be safer for your customers and save you money.
If you think you have rodents in your restaurant, subscribe to our channel and watch the videos to learn more.
If you own a restaurant, more than likely you've got check lists. Whether you use them or not depends on you.Your daily routine is pretty straight forward or should be. You come into your business, you check out the crew from the night before, make sure you have stock of everything, and you've got a plan for the day for prepping and getting ready to open in. Check lists are key. You need one to open your restaurant every morning, even if you don't have a rodent problem. You need to know that the prep crew and the line cooks and the front of the house staff are doing their jobs at the end of the night. And your managers, which you pay well, are doing their jobs by double checking the process. Check lists are key. Routines are key, whether you have rodents in your restaurant or not.
Orlando, Central FL