RESEP GURAME ASAM MANIS - Ala Resto | SWEET AND SOUR FISH | Nael Onion
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Gurame asam manis
2 ekor gurame, 900 gram -1 kg
1 buah Wortel
2 batang Daun bawang
1 Bawang bombai
2 buah Cabe merah besar
300 gr Nanas
6 siung Bawang putih
4 cm jahe geprek
10 sdm saus tomat
500 ml air
1 buah perasan air jeruk nipis
50 gr gula pasir
2 sdm kecap inggris
2 sdm saus tiram
3/4 sdt garam
1 sdt lada
2 sdt Kaldu jamur
1 sdm maizena+ 2 sdm air
Tepung kering
250 gr Tepung terigu brp gram v
4 sdm tepung maizena
1 sdm Kaldu ayam bubuk
2 sdt lada putih bubuk
Adonan basah
2 sdm dari tepung kering
2 butir telur
2 sdm saus tiram
2 sdm minyak wijen
Untuk cara membuatnya silakan cek di video.
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Thank you so much
/ naelonion
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[ENGLISH]
Sweet and sour fish:
2 carp fish, 900 grams -1000 grams
1 carrot
2 stalks green onion
1 onion
2 big red chilies
300 grams fresh pineapple
6 cloves garlic
4 cm ginger
10 tbsp tomato sauce
500 ml water
1 lime juice
50 grams sugar
2 tbsp worcestershire sauce
2 tbsp oyster sauce
3/4 tsp salt
1 tsp ground white pepper
2 tsp mushroom bouillon
1 tbsp cornstarch and 2 tbsp water
Dry mixture:
250 grams all purpose flour
4 tbsp corn starch
1 tbsp mushroom bouillon
2 tsp ground white pepper
Wet mixture:
2 tbsp dry mixture
2 eggs
2 tbsp oyster sauce
2 tbsp sesame oil
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
/ naelonion
#gurameasammanis
#sweetandsourfish
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