I had the opportunity to interview Kate Nelson, Chief Marketing Officer of Farmlink, about the organization's innovative approach to combating food waste by redistributing surplus produce from farms to communities in need. Farmlink identifies excess food that might otherwise go to waste due to overproduction or cosmetic imperfections and collaborates with farmers and wholesalers to collect this surplus. Through a network of volunteers and transportation partners, the organization ensures that fresh produce reaches food banks and distribution centers efficiently. I hope you enjoy the interview as much as I did.