REDEEMING THE FRENCH PRESS: A Modern French Press Recipe

Ойын-сауық

Hope you enjoy! If you try it out, let me know below!
LINKS
__________________
Join my Patreon community at:
/ lancehedrick
Find me on IG at:
/ lancehedrick
Find me on Facebook at:
/ lancehedrickcoffee
My storefront: www.amazon.com/shop/lancehedrick
My SECOND Channel:
Lance Hedrick Unfiltered
/ @lancehedrickunfiltered
__________________

Пікірлер: 332

  • @LanceHedrick
    @LanceHedrick5 ай бұрын

    Pls french PRESS that like and sub if you haven't. Helps loads. and lmk your experience with this recipe!

  • @justinbouchard

    @justinbouchard

    5 ай бұрын

    i used my tongue to hit like so that counts i think

  • @matt7662

    @matt7662

    5 ай бұрын

    bien sûr!

  • @user-pw8qj2gt1p

    @user-pw8qj2gt1p

    5 ай бұрын

    You don't find that you miss what the paper filter removes, Lance? French press is one of my favorite brew methods as it makes incredibly tasty coffee with a mouthfeel I appreciate very much... but I often miss some of the other flavors you get with a usual extraction. I do use one of the "don't press it all the way" methods you mentioned and it works okay, but definitely not as clear as when paper is involved. Anyway, thanks for the video. It's nice to see I am not crazy for trying paper filters before.

  • @cs9398

    @cs9398

    5 ай бұрын

    Hey Lance, I’ve been using James Hoffman’s french press recipe for my press coffees up until I saw this video. I imagine that because you used a paper filter, the coffee ends up cleaner, but does one method give a superior taste compared to the other?

  • @kc6575

    @kc6575

    5 ай бұрын

    This has been my go to method for a while. It makes a great cup! I will try finer as you mentioned. I got a whole puncher to punch a hole on my Aeropress filter. Helps the process.

  • @Lorij24
    @Lorij245 ай бұрын

    Was totally my gateway too. I remember being in Germany at the age of 17 back in 2000 and I found an authentic little press and I was so enamoured with it that I made this huge space in my suitcase and used every sock possible to be able to bring that thing home to Canada. I'm 41 now, live in Chicago and still have it.😅

  • @thovenpixel3740

    @thovenpixel3740

    5 ай бұрын

    Haha that's so cool that you still have it. I just imagine you wearing 5 pairs of socks, drinking coffee 😆😄

  • @Lorij24

    @Lorij24

    5 ай бұрын

    @@thovenpixel3740 haha thanks for the laugh! 😁. To be honest, my Breville Barista Express really upstaged everything over the past four or five years and I don't think I have busted that little guy out there since! Well, no time like now. And my feet happen to be cold so perhaps that will be what I do in the morning. 😆 Cheers!

  • @kyleb2044

    @kyleb2044

    3 ай бұрын

    First time I used a French press was on a trip to Chicago. Totally wanted to bring it home lol.

  • @Lorij24

    @Lorij24

    3 ай бұрын

    @@kyleb2044 best use of socks, ever!

  • @michaelmerck7576

    @michaelmerck7576

    Ай бұрын

    ​@@thovenpixel3740the socks cushioned the glass carafe while traveling

  • @SirKibblestein
    @SirKibblestein5 ай бұрын

    The freakin continuation of “Sit and Steep” in the background is prime editing 😂

  • @EverythingIsPhotogenic
    @EverythingIsPhotogenic5 ай бұрын

    When I first got into "alternative" brewing, I enjoyed french press but really was not a fan of the silt in the cup. I ended up deciding to try to "hack" the process and add a paper filter. it would be my dirty little secret. I actually bought filters sized to fit the diameter of my french press and I would sandwich them between the cross plate and the mesh filter and it worked phenomenally. I had no idea that coffee enthusiasts did this or admitted to this out loud 😂 I stick primarily to pour overs and espresso as there is a little less friction and clean up, especially for that pre-work cup, but I periodically come back to this method. I have not, however, deviated from the coarse grind paradigm. It makes sense to go finer, but I may have to do this external "wrap around" with a larger filter outside the cross plate to prevent ingress of the grinds. I get a solid seal with my current method and brewer, but I suspect the finer grinds may find their ways around the filter. Hackery destigmatized by everone's favorite coffee scientist and educator (you may have to share a little of the educator title with James, of course 😉) Thumbs up for the algorithm, people 😁

  • @septimium
    @septimium5 ай бұрын

    I used to brew a French Press whenever I got bored of espressos, and for some reason, the Press made me want to read a newspaper. AND NOW, finding out I could actually use the newspaper to make better coffee with it? It was never a coincidence! 🙈

  • @LeMat_njx
    @LeMat_njx5 ай бұрын

    I've never tried this, but the technique makes sense. However, the reason I started brewing with a French Press is because I don't have to remember to buy paper filters :(

  • @ajownz
    @ajownz5 ай бұрын

    Busted out my never-used Ikea French press for this. Used a light roast Ethiopia natural. Delicious and clean!

  • @bunkyman8097
    @bunkyman80973 сағат бұрын

    I have a Secura stainless steel French press and I love it. It looks great sitting on the counter, keeps coffee hot while brewing, is indestructible but best of all, makes great coffee! Thanks for the vid!.

  • @davidhunternyc1
    @davidhunternyc15 ай бұрын

    Many people don't know this but Alessi makes a French Press by Aldo Rossi, the 9094. There are a couple of advantages to this press. First, it's made entirely out of metal and glass. No plastic anywhere. Second, and most importantly, most plungers are plunged down completely, sit above the coffee grounds, allowing for continued extraction. The plunger in the Alessi plunges all the way down to the bottom of the press, squeezing out excess water and halting coffee extraction. No bitter coffee. No need to decant your coffee to another pot. I wrote a detailed review of the Alessi on Amazon. If I were on a desert island and had to choose one way of brewing coffee, it would be with a French Press.

  • @brentroman
    @brentroman5 ай бұрын

    Learned the paper filter FP trick this past year from The Coffee Chronicler

  • @polrusstomakriss9001
    @polrusstomakriss90015 ай бұрын

    As someone that loves different kinds of coffee makers more so drip over coffee makers now, i will still use the french press to make a strong froth because it just HANDS DOWN........works and it's super effecient for even making the strongest brews of teas as well and again it's definitely a life saver for sure indeed

  • @tomspotley5733
    @tomspotley57335 ай бұрын

    The French press reminds me of bad dinner parties at my parents and them getting an already opened old bag of ground coffee from the back of the fridge.

  • @inmitch
    @inmitch5 ай бұрын

    I grew up with the French Press, my recipe was Peet's Arabian Mocha Java, brewed, very coarse grind, 4 minutes, bloom (of course), and whole whipping cream. My brother and I would brew pots of the stuff. We both agreed that even though we always brewed the same way it was maybe one out of 10 times you'd get the "God Cup". I'm currently mostly an espresso/flat white drinker..."God Cup" comes two or three times a week, and even though I think the "God Cup" is mostly psychological, it's what got me really interested in coffee. Thanks Mr. Peet ( I grew up in Berkeley and we used to see him walking around the shop sometimes when our mom was buying coffee and us candy canes), and thanks Lance!

  • @TomJones-tx7pb

    @TomJones-tx7pb

    5 ай бұрын

    For me, the difference between a good cup and a god cup may be one tiny hole in the puck after extraction.

  • @MrWiseinheart

    @MrWiseinheart

    5 ай бұрын

    ​@@TomJones-tx7pbhole being a negative? Or a positive?

  • @TomJones-tx7pb

    @TomJones-tx7pb

    5 ай бұрын

    The hole shows channeling, so is a negative.@@MrWiseinheart

  • @ajregalado
    @ajregalado5 ай бұрын

    As someone who recently had a baby, I find myself reaching for a filtered french press more often than a pourover for my morning cup for the flexibility of a "dump it then forget it" brewing method. Cheers for this! Ps: an Aeropress filter fits perfectly for a singe cup french press 👍

  • @robertsharpnack2141
    @robertsharpnack21415 ай бұрын

    My french press and electric kettle got me through nursing school. I need to play with using that paper filter technique. Thanks Lance!

  • @rachidt2764
    @rachidt27645 ай бұрын

    I appreciate giving grind size in comandante clicks besides not being your favourite. It's still a reference for a lot of people

  • @jasonjacob
    @jasonjacob5 ай бұрын

    Love this! Genuinely an improvement to a much loved brewing device that doesn’t require breaking the bank like so much of coffee these days. Was piqued when you teased it in the Bird video and glad you gave it its own treatment. Can’t wait to add this to my rotation of brewing methods. Well done, Lance! Appreciate you and this channel.

  • @Foolsauce
    @Foolsauce5 ай бұрын

    Cool! I've only seen the Coffee Chronicler do this before. Now if only I had a french press... :/

  • @noahmetzger7868
    @noahmetzger78685 ай бұрын

    Dude, I like this. I’m sure I’ll give it a shot, but when I bust out the French press I’m usually wanting that gritty grimey cup, ya know what I mean. Just something about it

  • @samueldetweiler9302
    @samueldetweiler93025 ай бұрын

    I love your new video style. The music and editing make this video so enjoyable! Thanks for your take on the French press. This is the best way to press for sure. :)

  • @erikngomez
    @erikngomez5 ай бұрын

    Video quality, audio, background music, cuts and info were all superb here. Keep it up!

  • @ians7339
    @ians73395 ай бұрын

    Continuing the "let it steep" in the background was fantastic

  • @njsmwalker
    @njsmwalker5 ай бұрын

    Very similar to how an aeropress works…especially the inverted aeropress method that affords longer immersion time. Especially good for older French press that may have an iffy screen seal.

  • @JanGoh-jb5ge
    @JanGoh-jb5ge5 ай бұрын

    Man, I'm really liking this opening music and montage.

  • @fungt89
    @fungt895 ай бұрын

    Nonstop bangers from Lance lately!

  • @jonathancavender8796
    @jonathancavender87965 ай бұрын

    Love, love the editing on this one with the text layover. Awesome video!

  • @miles611
    @miles6115 ай бұрын

    Love the little jazzy editing vibe to this one!

  • @virtualinsanity7791
    @virtualinsanity77915 ай бұрын

    Man you're a genius. I can still use my old french press and I only need to make my grind a tiny bit coarser than my vietnam drip setting.

  • @taejaskudva2543
    @taejaskudva25435 ай бұрын

    When I first got into coffee, this was the first "hack" that I thought of for myself. I really enjoyed the cups, but ultimately moved on to using the clever because I hated digging the grinds out of the French press, or wasting more water just to get them out. What I've really been wondering, because everyone always seems to say only brew for 2 minutes in a clever, is why don't you just use the same recipe in a clever that you would use in a French press? I understand that the water draws down through the bed instead of getting decanted off the top, but like Lance said, it's solvency has already been reduced by being in contact with the grinds. I guess it's kind of a silly question. I could just try myself.

  • @jk01973
    @jk019735 ай бұрын

    It is allready 20h00 here. In South Africa. So have to try this out tomorrow. Can't wait... 🤩

  • @the_real_kunc
    @the_real_kunc5 ай бұрын

    What do you think about leaving the crust of coffee on top while steeping? James Hoffmann did that in all of his immersion brew videos. He even claimed that stirring the coffee will stop the extraction. I always did that but seeing you not caring about it made me unsure.

  • @CraigSoupen
    @CraigSoupen5 ай бұрын

    I started doing this after watching your Bird review, my cup is so much cleaner now. Really enjoying it.

  • @LuisQZ
    @LuisQZ5 ай бұрын

    The whole week waiting for a new video from Lance, happy Friday now it is!

  • @derek_406
    @derek_4064 ай бұрын

    I just tried this with my stainless steel french press from Amazon and using a cheap blade grinder, and even with that crappy setup the clarity and taste is a million times better. I'm looking forward to trying this with a burr grinder and perhaps with a glass french press to see if I can get it even cleaner.

  • @user-uc9ne3xf6l
    @user-uc9ne3xf6l5 ай бұрын

    Great, need to try this out. Could you make a tasting test by comparing this method vs Aeropress different recipe vs Weber Bird vs Nomacano? Also what are the extraction levels.. that would be really interesting.

  • @kombicoffee
    @kombicoffee5 ай бұрын

    Dig it! Thanks for another banger with a classic Lance!

  • @sembalo1776
    @sembalo17765 ай бұрын

    Definitely gonna try this out! Ive thought about putting a filter in there but never actually tried it, always a joy to try new stuff

  • @nsamadisy
    @nsamadisy5 ай бұрын

    I’ve been making French press for a looooong time. I’m confused as to why the espropress never comes up when French press is discussed… fixes a lot of the issues with temp loss, and filtering out fines. In all cases, great video! I’m a big fan, I learn so much from all of your deep dives into all things coffee! 🙏🏼🙏🏼

  • @TamarLitvot

    @TamarLitvot

    4 ай бұрын

    I just ordered one of those after reading reviews from several different sites. I make Aeropress for my own coffee but needed something bigger for when I have guests. My electric drip makes awful coffee so decide to get a French press.

  • @jfess1911
    @jfess19115 ай бұрын

    Thank you. The Engineer part of my brain does not like the "lower extraction theshold" from immersion brews and grinding the coffee a bit finer helps with that a bit. When my Wife and I want different coffees at the same time, I will sometimes make hers with our regular filter setup and mine as an immersion brew in a measuring cup, pouring it through a reuseable Melitta filter for cleanup. For some reason, I feel like an Enviro-Villain using two paper filters at the same time, so I utilize the reuseable filter for me and end up with some sediment. One of these days I will probably break down and just buy a real French press, but the cheapskate in me says "but...but... w already have 3 Melitta setups".

  • @saltrocklamp199
    @saltrocklamp1994 ай бұрын

    I always just poured it through a regular Melitta paper filter after brewing. I tend to have non-silty FP brews anyway following the old Hoffman method, but I like that the paper filters out certain oils and helps clean up the taste further. The only problem is that sometimes if there is a little salt left, it stalls out the paper filter and it could take several minutes to fully drain out. Not sure if there is a "coarser" paper filter out there that would work better. It's definitely less fuss than cutting filters to size, although I do that for just about every other brewing method anyway (moka, phin, espresso) so why not.

  • @portableandglobal6621
    @portableandglobal66214 ай бұрын

    What a helpful idea! Thanks so much for the advice on making French press coffee 🍮

  • @victor-antonioali378
    @victor-antonioali3785 ай бұрын

    Bro I literally just combed through your channel for this last night! Thank you for reading my mind.

  • @tonyphelps9063
    @tonyphelps90632 ай бұрын

    thanks for all your content and expertise!

  • @jamespeterson2285
    @jamespeterson22855 ай бұрын

    Thanks for the advice on making French press coffee slowly I tried it and it worked really well. I appreciate the advice Thanks

  • @brentroman
    @brentroman5 ай бұрын

    Loved how at around 5:07, Lance sings live, but then background music Lance gets piped in! Nice edit.

  • @hoongfu
    @hoongfu5 ай бұрын

    This is great. I use a french press when I can't make coffee at work and I pour it through a metal pour over filter, but this is much faster and probably leaves less silt too. Thanks!

  • @adambroussard8192
    @adambroussard81925 ай бұрын

    Love how your singing continued in the background lol

  • @martyhopkirk6826
    @martyhopkirk68265 ай бұрын

    Oh wow! I just tried this with a Costa Rican natural ground medium fine and it was nothing short of spectacular. Hands-down the best French Press I've ever had (the Rao/Perger Lotus Drops recipe helped as well, but still ....). Nice to have a French Press without a mouthful of mud at the end.

  • @EVR1AL
    @EVR1AL5 ай бұрын

    Could use aeropress for fine particle filtering and wash the paper filter if you want

  • @Omeboy
    @Omeboy4 ай бұрын

    I just tried this and a complete game changer. So much better.

  • @mahamedbelkheir2749
    @mahamedbelkheir27495 ай бұрын

    One very underated method IMO is the reverse french press. you put the plunger in but not fully, rest it to the side so you can pour the coffee in and afterwards water on top of it. once done you pull it out instead of pushing it down, pulling the coffee up with it. It filters fines really well without a paper filter, my theory is that the ground coffee itself acts as a filter itself, catching the fines and sticking to the bigger ground coffee pieces.

  • @CarrerasCorradosCoffee

    @CarrerasCorradosCoffee

    5 ай бұрын

    How do you avoid getting coffee grounds into the liquid once fully pulling out the plunger?

  • @mahamedbelkheir2749

    @mahamedbelkheir2749

    5 ай бұрын

    @@CarrerasCorradosCoffee very carefully, you'll still get some coffee debris left over, so no need to sweat the small stuff, but they'll sink, unlike the fines you pull out that would linger in your cup even after 15 minutes You'll want to dispose of the coffee and wash the plunger, before plunging it back down to catch any that fell

  • @paul742crew

    @paul742crew

    5 ай бұрын

    Now you got to try the reverse french press, with the paper filter 😂

  • @EVR1AL

    @EVR1AL

    5 ай бұрын

    Can use two stage french press to aeropress and wash the paper filter, more work

  • @guille_snapshooter
    @guille_snapshooter5 ай бұрын

    what a timing for this video!, i just bought a titanium french press for camping, since is the easiest way of making a bunch of coffee, i will try this asap!

  • @JeepBigE
    @JeepBigE5 ай бұрын

    Nice work Lance & Hugo.

  • @maikrequim
    @maikrequim5 ай бұрын

    I really appreciate the different grinder recommendations. By „stock Ode“ I assume you mean the Ode v1 (.1?) with stock burrs? Or do you mean the v2?

  • @aryehroberts4643
    @aryehroberts46435 ай бұрын

    More videos edited like this please! Love it

  • @jameshaulenbeek5931
    @jameshaulenbeek59315 ай бұрын

    I have tried the paper filter thing, and I do still prefer pouring through the mesh. It's also my typical daily brew, as it's the most convenient way to make my coffee at work.

  • @chaliween
    @chaliween5 ай бұрын

    Any idea what grind setting would be comparable on a batatza encore? I typically grind between 28-32 depending on the bean. Your grind looks finer

  • @xxfoobarxx
    @xxfoobarxx5 ай бұрын

    Check out the Espro press! Comes with paper filters out of the box.

  • @natus49
    @natus494 ай бұрын

    I always really enjoyed french press brewed coffee. Used James Hoffmans recipe for years, where you don't plunge, and I've never really had any issues with silt since. Never thought of using a paper though, must give that a try!

  • @kylelopez6219
    @kylelopez62195 ай бұрын

    I recently used a siphon paper filter before the metal mesh screen 😄 it perfectly fits, and it made the workflow much easier.

  • @tomedwick516

    @tomedwick516

    5 ай бұрын

    That's absolutely genius! Ordering some now 😂

  • @Gookho
    @Gookho5 ай бұрын

    I love this! Thank you for guideline for grind sizes. Recently, I fell in love with this steep method. Could you tell us your thought about "percolation after steeping" vs "steep only or percolation only" in terms of your taste preference?

  • @chevrofreak
    @chevrofreak5 ай бұрын

    When I first started getting into coffee 20ish years ago I would use a paper towel filter in my french press to help keep the grounds out of my cup.

  • @SisselTheCat
    @SisselTheCat5 ай бұрын

    The recommendation makes a lot of sense but the main reason I'm using french press because that's the only thing you need to make good coffee. Hoffman's method works well for what I prefer. This is a good use of free time however.

  • @vitorlevyalves
    @vitorlevyalvesАй бұрын

    Now I'm feeling relieved. I use a much coarser coffee grind for French press than for pour over.... hahah

  • @FezDaStanza
    @FezDaStanza5 ай бұрын

    I find going coarse and sticking to 5 mins of brew time gets me a consistently delicious cup. I find that a finer grind leads my French press to be bitter. I conceptualize this in my head with my experience with teas. Whole leaf teas in a mesh steeper give you more complex flavors than the the dust you’ll find in cheaper quality teas which lead to an acrid and astringent cup.

  • @nicolascarta2626
    @nicolascarta26265 ай бұрын

    Thanks for bringing up this recipe, I just brew one really tasty cup of coffee 😍😍😍

  • @Tripple_shortblack
    @Tripple_shortblack5 ай бұрын

    I was doing that for quite a while now and it was delicious with 1:15 with some dilution afterwards if having a tongue bite. And now when I got a refractometer I can see why. This method gives me 2.5-3 TDS but definitely delivers consistent and delicious cup 🙌🏻🤝🏻

  • @aellope3849
    @aellope38495 ай бұрын

    Is there difference in using filter in french press vs using v60 and filter and pour coffee in to v60 and filter out coffee ground?

  • @tonylagreve

    @tonylagreve

    5 ай бұрын

    Pouring your french press coffee into a V60 will clog the filter and then take absolute ages to go through.

  • @aellope3849

    @aellope3849

    5 ай бұрын

    @@tonylagreve Thanks for answer. I never thought about clogging.

  • @thegooddoctor7898
    @thegooddoctor78985 ай бұрын

    This solves so many problems I could have with my French Press!!!!

  • @Adeline9418
    @Adeline941811 күн бұрын

    I usually drink instant coffee. Then I saw my French press up in a cupboard. I used to think french press coffee was hard to do. Then a light bulb went off. ITS SO EASY!!!!! It's probably how I'll make my coffee from now on.

  • @Madskills-hw2ox
    @Madskills-hw2ox5 ай бұрын

    Cleaning up a French press is easy. Get a second small, double screen colander, and rinse pour (through the colander) into it the sink. Tap the colander into the garage. Coffee grains will plug up your plumbing system. Great show my friend

  • @renatosevegnani
    @renatosevegnani5 ай бұрын

    The French Press is MY first brewer (everywhere else in Brazil there is always a mellita or a cloth filter). It is still my favorite brewer and daily driver. I still need to improve my game in the Mellita and Moka. Espresso I mostly gave up. Cheers.

  • @sardonically-inclined7645
    @sardonically-inclined76455 ай бұрын

    I've been doing it that way since I saw your last video. My cups are cleaner. Nearly as much as my pour overs. I cut some chemex filters I still have to size. The papers are thicker than my v60 ones, so that might be a factor.

  • @MilesJambeau
    @MilesJambeau5 ай бұрын

    Ayo never been this early very excited to watch this as I only have espresso machine and French press and have been wanting a different style

  • @London42
    @London425 ай бұрын

    Wow, brewed on a French press after a lifetime, thanks to you. I used the 20gm recipe, it came out so well, that I am still shocked. 😁

  • @RiverbankHomestead
    @RiverbankHomestead3 ай бұрын

    Let's all stop and appreciate ugos amazing videographer skills.

  • @tyr4489
    @tyr44895 ай бұрын

    I like to use an espro, the one with the double ultra fine filters, with no filter when I don't feel like making a moka, and I grind basically as fine as I can without getting any grounds in my cup. I don't have to press it because there's no paper filter.

  • @Mahroo41
    @Mahroo415 ай бұрын

    I’ll try this here!

  • @zwordsman
    @zwordsman5 ай бұрын

    Starting it up` I wonder and hope he'll have that expensive version of the french press. That one that coems with a far stronger and double gap filters. I forget that fancy brand but they come with an actual puck sized filter cage instead of just the flat press. So it actually ha gaskets and such.

  • @RC-pz5jz
    @RC-pz5jz4 ай бұрын

    Ahhh niiice. Trying this 👌🏻 Cheers

  • @condoriris6286
    @condoriris62865 ай бұрын

    Juste made it now, very delicious.

  • @toddpower4674
    @toddpower46745 ай бұрын

    Tried the coarse ground 30g aeropress trick and it works really well. I opened an expensive bag of coffee a month ago and hated it, so i tried this a few days ago, and i must say it's a good idea.

  • @BloxTube101
    @BloxTube1015 ай бұрын

    loved the video which scale is that I love the scale

  • @german.galvis
    @german.galvis5 ай бұрын

    Awesome one to try! btw, what would be the grind size for a k-ultra?

  • @AlexCamerony
    @AlexCamerony5 ай бұрын

    I tried this just based on what you did in the bird video. It worked really well but didn't go quite fine enough. I totally agree with the slightly dissatisfaction of not pressing the French press. It somehow felt so wrong not to press it with the Hoffmann method even if it was better for that brew!

  • @dricedt
    @dricedt5 ай бұрын

    Hi! Thanks for the video. Why will the extraction flat line after only a few minutes?

  • @oneill9
    @oneill95 ай бұрын

    thanks for the interesting video, have always enjoyed the French press and adding the filter paper seems like a game changer. I have always used water off the boil - what would you say are the advantages of going just under with 96?

  • @LanceHedrick

    @LanceHedrick

    5 ай бұрын

    Less bitterness depending on your coffee. You can try off boil and then like 30 sec off boil and see which you prefer!

  • @amfameree
    @amfameree5 ай бұрын

    Any chance you could tell me what those lights you ate using at the 3:48 mark. Always love the thought and effort you have put into your content.

  • @glleon80517
    @glleon805175 ай бұрын

    Great “not new but new to me” idea, Lance. On grind size, I could use some guidance. I have a Baratza Sette. Do you recommend somewhere between an espresso grind and a pour over grind?

  • @petermaris9697
    @petermaris96975 ай бұрын

    Fun trick, will try this. I kinda like the more dirty coffee from time to time. The FP is so nice as it is foregiving. You can let it brew for 10min and your still save. 😊

  • @rand-san2095
    @rand-san20955 ай бұрын

    French Press + Paper Filter has been my go to method for large batches of coffee. Making an espresso shot for multiple people becomes way to tedious.

  • @mechan348
    @mechan3485 ай бұрын

    Years ago, I was gifted a 1 L stainless steel Mueller French press, which served me well at the beginning of my coffee journey. Since then, I’ve moved onto to AeroPress and the Hario Switch, but I sometimes still bust out the French press when I’m hosting guests. Coffee Chronicler recommends using V60 filters for French press, but I think Kalita filters make more sense given their shape. For my French press, which size Kalita filters makes more sense: 155 or 185?

  • @sockself
    @sockself5 ай бұрын

    do you have any thoughts on a bloom phase in a french press? allowing the grounds to hydrate and degas for a minute so the heat from the remaining pour can transfer more efficiently

  • @joetilman7227
    @joetilman72275 ай бұрын

    Old percolator filters (still available almost anywhere you buy other coffee filters) fit most cafetieres.

  • @robwebber1217
    @robwebber12175 ай бұрын

    Would you recommend rinsing the filter first like with a V60?

  • @hvgotcodes
    @hvgotcodes5 ай бұрын

    what woud you grind at on a Zerno? Also for your Aeropress recipe, which setting on the Zerno (CastV2 burrs)?

  • @alanfrost8851
    @alanfrost88515 ай бұрын

    Hey Lance, you mentioned a few recommendations for grind setting on the EK, Ode, etc. Any rough ideas for the Niche 0?

  • @mr.s4005
    @mr.s40055 ай бұрын

    Absolutely was the gateway brewer.

  • @LizLedlie
    @LizLedlie4 ай бұрын

    I just tried it! 100x better than the way I did this yesterday: 900g water to 60g coffee. Much coarser. No filter. Had hardly any flavor. I was going to give up on this method altogether. You have indeed redeemed it.

  • @bryonbeesley
    @bryonbeesley5 ай бұрын

    Would this method work well with the Fellow Clara as well? The rubber seal around the mesh seems like it might make for a harder fit with filter paper. 🤷🏻‍♂️

Келесі