Best wine making channel on KZread!

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏

@masroorkhan6121

10 ай бұрын

Ek waqt me kitni wine lena hai me 1/2 Half ltr daily leta hun reply please

@narenderkumar-pv7xw

9 ай бұрын

Best wine चैनल on यूट्यूब

@manngurry543

Ай бұрын

​@@ShokeenRavinderkya bottling k baad oxidation nhi hoti? Mene bnayi thi ek bar, bottle se thodi c pi li aur dusre din dekha k baki bchi wine upper level pe thodi c blackish ho gyi thi aur taste bhi bdal gya tha

@ShokeenRavinder

Ай бұрын

@@manngurry543 tension na lo sub theak rahega

Bauut kam logon se main impress hota hoon. Aap ek aise vyakti hain jisne mera dil aur 10 main se 10 number le liye🙏🙏🙏

@ShokeenRavinder

5 ай бұрын

Thank you very much for your valuable support 💗🙏

Sir आपकी वीडियो 2 घंटे की होगी तो भी देखेंगे आप टेंशन न लिया करो...... वाइन और बीयर के प्रति आपका प्रेम सराहनीय है......chemistry , physics, bio का सही इस्तेमाल तो आप ही कर रहे है

@ShokeenRavinder

9 ай бұрын

Thank you very much 🙏

@kanpuriyajoks631

2 күн бұрын

😂

Best youtuber of India. Hands down. No bullshit. No shortcut. No false clickbait. 💯🌟

@ShokeenRavinder

Жыл бұрын

Thank you very much dear ❤️🙏🙏🙏

@FilmyDost007

Жыл бұрын

Ye kuch jyada ho gya

Bahut easy process hai. Dhaywad, sir.

Great ❤

Thanks Sir.

Sir aapki information bahut kaam aati hai...... Step by step instructions dete hai..... thanks so much

@ShokeenRavinder

Жыл бұрын

🙏

आपको बहुत बहुत धन्यवाद।

@ShokeenRavinder

Жыл бұрын

🙏🙏🙏

Aapke batane ka tarika accha hai bhai

@ShokeenRavinder

7 ай бұрын

Thank you 🙏

Very use full video sir

@ShokeenRavinder

Жыл бұрын

Thanks dear 🙏

Bhai sahab aapka batane ka tarika accha hai

@ShokeenRavinder

11 ай бұрын

Thank you 🙏

Good content n presentation... Thank you ❤

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏

Very very good wine making video

@ShokeenRavinder

11 ай бұрын

🙏🙏🙏

Good

@ShokeenRavinder

2 ай бұрын

🙏🙏🙏

Great 😊

@ShokeenRavinder

Ай бұрын

Thanks for your valuable sport and appreciation 🙏🙏🙏

Sir you explained real wine procedure. Thanks sir

@ShokeenRavinder

Жыл бұрын

🙏🙏🙏

Thank you so 🙏🏻🙏🏻🙏🏻

@ShokeenRavinder

Жыл бұрын

🙏🙏🙏

Boht badhiya sir.... 😊😊

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏

Aap itne mehanat karke wine ki video banate ho,detailing superb aap lakh nahi,million subscriber ke hakdaar ho.bahot sare best wishes sir.

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏🙏🙏

@harpreetwalia7437

Жыл бұрын

Very nice

@RajendraVerma-mo1ob

11 ай бұрын

Police ko details deta hoon tumhara😂😂😂😂😂

@alibhai611

10 ай бұрын

bhi bhoht achi vido hae good g

@Lastmanstanding7559

4 ай бұрын

Ma toh minu tamang ko hi dekh k nashe ma hon 😂😂😂

Stumbled into this channel, amazing content. Pineapple beer tasted good

@ShokeenRavinder

Жыл бұрын

🙏🙏🙏

Good 👍

@ShokeenRavinder

10 ай бұрын

Thanks 🙏🙏🙏

Nice video

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏🙏🙏

Nice wine 🍷 thankyou thank you sir

@ShokeenRavinder

Жыл бұрын

👍

may bangladesh se hoon apka videos dekhke mayne try kiya

@ShokeenRavinder

Жыл бұрын

👍

Great job. I’m impressed 👏👏

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏

@SanjayNagar-sv4sk

9 ай бұрын

very good work sir

nice sir

@ShokeenRavinder

Жыл бұрын

Thanks bro🙏

Great presentation,Thank you

@ShokeenRavinder

4 ай бұрын

🙏🙏🙏

Mahua ful wine made recipe 🙏

@ShokeenRavinder

Жыл бұрын

Ok

I Love to watch your videos

@ShokeenRavinder

8 ай бұрын

🙏🙏🙏

आपकी वीडियो सहेज कर रखने लायक है,इसलिए मैं इसको डाउनलोड कर ले रहा हू.🙏🙏🙏

@ShokeenRavinder

11 ай бұрын

🙏🙏🙏

Bilkul shi bole sir pta to hona hi chahiye kese banani hai kabhi fir lockdown laga to ghar mein hi bna lenge

@ShokeenRavinder

Жыл бұрын

👍🙏

Thanks for shearing this knowledge in simple words Keep the good work Ignore heaters

@ShokeenRavinder

5 ай бұрын

Thank you very much ❤️❤️❤️🙏🙏🙏

Good job sir. Love from Chandigarh

@ShokeenRavinder

8 ай бұрын

🙏🙏🙏

Hamare pas itne sadhan sansadhan nhi he pr you are the best

@ShokeenRavinder

Жыл бұрын

Thanks 🙏

Sar hame y btaiy ki bhatthi me jo desi srab bnta hai o kaise aor kis chij se bnta hai pilij wise apka vidio hame bahut achchha lagta hai dhanyawab

Jai hind jai bharath

@ShokeenRavinder

6 ай бұрын

जय हिंद जय भारत।

Thank you sir best process, ak bottle amne Moklone sir

@ShokeenRavinder

3 ай бұрын

Thank you very much for your valuable support and appreciation 💕🙏🙏🙏

I love you bro go to work

@ShokeenRavinder

Жыл бұрын

Thaks for watching 🙏

Sir aap ke peer kaha hai ..Aap to king hai...👍👍👍👍👍

@ShokeenRavinder

Жыл бұрын

Are bhai, bhai ho aap gale lago yaar. Anyways thanks for watching 🙏

Agar koi gulf countries me rehta hai Uske liye bohot kaam ka video hai, Raw material to sab mil jayega bana khud lo Lekin chup chap pakde gaye to wapasi ka ticket karna padega, 👍👍👍

@ShokeenRavinder

Жыл бұрын

Bilkul sahi kha

Great video!! Aaccurate knowledge of sterlization,fermentation and various controling parameter which required laboratory but sinply by using resources available in the kitchen. Great Sir!! Please Add subtitles in english so that the people of others countries can get benefits from your video.

@ShokeenRavinder

4 ай бұрын

Ok and thank you very much for your kind support 🙏

Great effort buddy. Your friends must be lucky ❤

@ShokeenRavinder

Ай бұрын

🙏

Sir thanks foe video. Sir, jis pipe se wine bahar nikali hai, use kaise sterlise karna hai, bottles ko bhi.

@ShokeenRavinder

Ай бұрын

Video hain uss ki bhi channel par

Loot liya Bhai jaam aapne

@ShokeenRavinder

11 ай бұрын

Thanks for watching 🙏

Nice content... regularly following the channel....request for Apple beer.... thanks for sharing your knowledge.... suggest u invest in a cold press juicer...you will save on juice and quality of juice will be much better

@ShokeenRavinder

Жыл бұрын

Just waiting for Belgian Style yeast to reach, actually in next video i will show u how to make bottle condition wine from barley and hops in that i will show you when to use any juice to it. In bottle condition beers keg is not needed. Beer is considered when any grain malt and hops are used along that we can use any fruit that is called proper fruit wine

Good 🎉 laken aklay aklay

@ShokeenRavinder

9 ай бұрын

Aa jaye aap bhi🙏

Haye

@ShokeenRavinder

9 ай бұрын

Telegram group link 👇 t.me/+fJX5NRvnOBkyNGI1

Sir i love your wine making can you make a video on whisky making I'd love to see

@ShokeenRavinder

Жыл бұрын

Sorry can't make videos on distilled beverage as banned in India

@MRSLOTH-ie7ub

Жыл бұрын

@@ShokeenRavinder oh! Thank you for your reply and I'm big fan of your winery

काफ़ी अच्छी मेहनत हैं आपकी, अगर कोई आपकी वाइन लेना चाहे तो आप दे सकते हैं, क्योंकि मैं भी एक डॉक्टर हूं सिरसा शहर हरियाणा में चोपड़ा वाली गली से 2005 से गौ सेवा, पशु पक्षियों की और गरीब लोगों की रक्षा और सेवा कर रहा हूं आयुर्वेदिक, चिकित्सा, भी करता हूं आसव को भी दवाइयों के रुप में शराब की तरह ही बनाया जाता है इसलिए मुझे आपके काम में रुचि है 😊😊😊🤔🤔🤔🤔👍👍👍, आप कहां रहते हैं

@ShokeenRavinder

9 ай бұрын

में दिल्ली रहता हूं। वाइन या बियर को लाभ या व्यवसाय के लिए बनाकर बेच नहीं सकते। तोफे के रुप में आप को दे सकता हुं। जैसा कि आप ने बताया कि आप पशु, पक्षियों की रक्षा और सेवा व गरीबों के हित के लिए कार्य करते हैं। लगे रहिए समाज को आप जैसे व्यक्तियों की जरूरत हैं। मेरे लायक कोई सेवा हो तो आप मुझे बता सकते हैं। 🙏🙏🙏

Sir vodka bnane ka tarika btaye

@ShokeenRavinder

5 ай бұрын

Vodka banane ki video daali to mujhe dikkat ho sakti hai .... Vodka, rum, gin, whiskey banane par jail ho sakti hain

Merci pour les explications. Quelle est l'importance d'ajouter des épices à l'eau ?🙏🙏🙏

@ShokeenRavinder

Жыл бұрын

Sorry can't understand what you want to know..... Plz ask in English language

@ivak1000

Жыл бұрын

​@@ShokeenRavinder Traduction google: "Thank you for the explanations. What is the importance of adding spices to water?"

@ShokeenRavinder

Жыл бұрын

@@ivak1000 Just for taste you can skip it

@ivak1000

Жыл бұрын

@@ShokeenRavinder Merci d'avoir pris du temps pour répondre. Je comprends les raisons maintenant. Traduction google: "Thank you for taking some time to reply. I understand the reasons now".

Sir .... Aap ek video khazoor ki wine par ... please

@ShokeenRavinder

Жыл бұрын

Banaonga bhi jarur

24:23 Bhai k funde clear h

@ShokeenRavinder

11 ай бұрын

Thanks for watching 🙏

what will be the exact measurements of ingredients for 2ltr juice?

Thank you sir, pomegranate ka juice gharpe banna sakte hai sir

@ShokeenRavinder

3 ай бұрын

Ji bana sakte ho

Can we use fresh pomegranate juice

Many chukandar aur Apple ki bahan banai thi jismein khattapan a raha hai

Sir ji mahua ful ki wine banana sikhaye 🙏

@ShokeenRavinder

Жыл бұрын

Koshish krta hoon agar mujhe mill Paya mahua

Sir wine

Please make white wine 🙏🙏🙏

@ShokeenRavinder

Жыл бұрын

Ok

Mushroom ki beer kab bana rahe hai sir. Im currently researching on making mushroom beer. youtube recommended me your videos. Loving it 👍

@ShokeenRavinder

Жыл бұрын

Beer banane k leye malts, hops chaheye fruit juice ka istemaal bhi kiya ja sakta hai.

@user-xj6ki1cn2o

Жыл бұрын

@@ShokeenRavinder Thankyou sir.. Will try. I have subscribed to your channel. Hope will see how your mushroom beer will taste aswell 🍻

Khajur ki wine baatv sir

@ShokeenRavinder

Жыл бұрын

Ok

BHI SAAB ALKOHAL KI MATRAKAM HAI

Sir.... Not a single video uploaded by you for many days... Please keep uploading informative videos..

@ShokeenRavinder

Жыл бұрын

Very soon

I'm trying this recipe. Got 4.5L juice from 8 kg of pomegranate.

@ShokeenRavinder

10 ай бұрын

👍

लाजवाब... सर 1लिटर वाइन बणाने मे कितना खर्च आयेगा?

@ShokeenRavinder

4 ай бұрын

4.5 से 5 लीटर वाइन बनाने के लिए 2 किलो फल चाहिए ( फलों की कीमत पर निर्भर करता हैं की वाइन कितने में बन कर तैयार हो जायेगी।) 700 से 800 ग्राम खांड आधा पैकेट वाइन यीस्ट ( यीस्ट का एक पैकेट 130 रूपए का आता हैं।), एक चमक पेक्टिक एंजाइम जिसकी कीमत तक़रीबन 30 से 40 रूपए होगी ( पैक्टिक एंजाइम की जगह आप आधे पपीते या 1 अनार का छिलका डाल सकते हो। आधे नींबू का रस। तकरीबन 500 रूपए में 4.50 लीटर वाइन तैयार हो जाती हैं। अधिकतर एक लीटर वाइन 100 से 125 रूपए में बन कर तैयार हो जाती हैं।

Nice video sir Agar pactic enzyme use na karna hoto kya karna hoga papitaka chilka nahi dalege to kya hoga

@ShokeenRavinder

Жыл бұрын

Wine dair se clean hogi pectic enzyme nahi daaloge to

@himanshusinhyadav2572

2 ай бұрын

Ok Thank you sirji

Super video sir ❤

@ShokeenRavinder

Жыл бұрын

Thank you very much 🙏

Sir aap vdo bana q band kiye please aap koi b content pr vdo banado ap bohot informative vdos banate ho. Thaks.

@ShokeenRavinder

5 ай бұрын

Abhi thand hain wine beer ki to abhi nahi ban payegi ...... Sochta hoon koi or content.... Aap suggest kr dejeye

@P-xb7qw

5 ай бұрын

@@ShokeenRavinder sir ap koi b topic par vdo banado. Jo b apke pass knowledge ho general knowledge ya random content . Because apka explain karne ka tarika bohot achha hein. Thanks🙏. God bless you.

wah sir bauht detail mein btaya,sir india mein hum wine aur beer bna skte hain ghar pe,koi legel issue to nhi hota

@ShokeenRavinder

8 ай бұрын

Delhi main 18 litre, biki states mai 15 ltr Maan kar chale bana sakte hai lakin apne personal use k leye not for sale, ( not for commercial purposes). Kuch states main bann hain, Gujarat, Bihar, Nagaland, Mizoram, Lakshadweep. Inn states main nahi bana sakte

Sir... Information ke liye thanks.. Dobara yeast add karne se wine ki quality par koi fark to nahi padega na..?

@ShokeenRavinder

Жыл бұрын

Wine per koi fark nahin padega yeast ne apna Kam karna hai vah karti rahegi.

Sir mene apke Sare video dekhe apne ab tak redstar, lalvin, home made yeast or iis wine mangrove m05 yeast use kiya in sabi yeast me konsi yeast wine ko fast fermentation or clean krti he?

@ShokeenRavinder

Жыл бұрын

Mangrove and mangrove yeast kaafi acchi yeast hain

Sir, aap apni he wine brand commercial kariye. Best wishes.

@ShokeenRavinder

4 ай бұрын

🙏🙏🙏

Sir, can we set micro brewery company using homemade recipes

@ShokeenRavinder

Жыл бұрын

Yes in Maharashtra people are selling home brew wine and beer

Sir isme koi side effects hota hai kya ya phir market se accha hai sehat ke liye

Pineapple mix Mein Pakad Ke hot water Mein Garam nahin kar sakte juice Achcha Banta na

Whiskey banane ki recipes bhi share kare please

@ShokeenRavinder

Жыл бұрын

Sorry bhai .... Sarkari maheman banne ka koi shok nahi

@ashokpatel4422

Жыл бұрын

@@ShokeenRavinder Aap ki beer or wine ki recipes bahot achchi hoti hai aur usase jyada aap ka presentation bahot achcha hota hai. 👍

@ShokeenRavinder

Жыл бұрын

@@ashokpatel4422 🙏 Thanks dear

@mwaqarwiki1289

Жыл бұрын

@@ShokeenRavinder beer aur wine illegal nahi hy kya? Is ki wja se sarkari mehman kiun ni bn skty. Difference kya hy?

@dr.boothbaywestside4191

Жыл бұрын

@@mwaqarwiki1289 bhai wine and beer sirf fermentation se Banta hai jo safe hai because fermentation mein sirf ethanol production hota hai and hard liquor jaise whiskey, vodka etc fermented wash ko distill karne se banta hai, improper distillation produces methanol along with ethyl alcohol, which happens to be poisonous in nature and can lead to blindness and death. This the reason why fermentation is legal but distillation is not.

Ye to bihar me zaroor kaam ayegA😂😂 Good information bhIa ji

@ShokeenRavinder

5 ай бұрын

Thanks for your kind support 🙏🙏🙏

Pata nahi kabhi wine ya beer Ghar banau ga ya nai but I love watching you making Drinks nd your videos.spl your mastered details.

@ShokeenRavinder

Жыл бұрын

Thanks 🙏🙏🙏

Sir kya aap jo yeast suru me pan me dale the uska use nhi kar sakte hai kya wine banane me

@ShokeenRavinder

2 ай бұрын

Main aap ka sawaal theak se nahi samjha ...... Wine banane k leye acchi wine yeast ka use krna chaheye.

एक बात और मन में आई है आपके लिए क्योंकि मैंने ज्योतिष शास्त्र, जन्म पत्रिका का भी अध्ययन और काम भी किया है आपको हर शनिवार शाम को थोड़े से काले तिल और सफ़ेद तिल बराबर मिलाकर चींटियों की बिल पर फैंक देने हैं , ये आपको लगातार 48 शनिवार करना है और हर सोमवार, शनिवार, वीरवार पीपल वृक्ष देवता को पानी देना है और दो अगरबत्ती जला कर हाथ जोड़कर प्रणाम करना है,और चांदी पहन कर रखनी है, बहुत ही फ़ायदा होगा 👍👍👍👍👍

@ShokeenRavinder

9 ай бұрын

🙏🙏🙏

@nagahumanbeingzooofparticl8836

8 ай бұрын

Stupid comment

Wood barrel mil jaye chota sa or achs flavor milega

@ShokeenRavinder

Жыл бұрын

Wooden chips aate hai wo use kr sakte ho

bro is it the same procedure with black grapes and other fruits also? plz reply ASAP TQ

@ShokeenRavinder

2 күн бұрын

Almost the same but you need to adjust the sugar quantity depending on the sweetness of the fruit and how much fruit you're using. There are many wine recipe videos on the channel

Sir maine 3din phahle wine banai hai osme khattha pan aa raha hai

@ShokeenRavinder

Жыл бұрын

*Kai sari vaja so sakti hein numbu adhik daal deya ho. *Container jarurat se jyada khola gaya ho. *Wine ko kai baar ek container se dusre mai nikaal ho. *Container mai leakage bhi ek kaaran ho sakta hai. #Oxygen k sampark mein adhik aane se wine khati ho jaati hai.

🙏Namaste 😇 Kya sabhi prakar ki wine jaise ki ,,,graps wine red and white dono ko bhi pasteurised kar sakte hai??

@ShokeenRavinder

Жыл бұрын

Ji pasteurization process sabhi wine mai keya ja sakta hai iss se wine mai kisi bhi parkar ki dikkat nahi aayegi.

@jaythakor8877

Жыл бұрын

Thank you brother 🤗

Sir Italian red wine bnana sikhaye ji

@ShokeenRavinder

4 ай бұрын

Itle mai ja kar wine banana to italiyan bangi, Russia main ja kar banaunga to Russian wine banega .... Main Bharat main hoon bhareye wine lejeye

@YashPal-hl5xo

4 ай бұрын

@@ShokeenRavinder sir red grapes ki without water and sugar ke I think usko Italian khate hain..mybe

@ShokeenRavinder

4 ай бұрын

@@YashPal-hl5xo kewal angur lijiye kaale Wale sugar add nahi karni .... 12 se 15 din main ban kar taiyaar ho jayegi

@YashPal-hl5xo

4 ай бұрын

@@ShokeenRavinder sir,kine war filter krna hai aur kitne samye ke baad?

@ShokeenRavinder

4 ай бұрын

@@YashPal-hl5xo Khali juice leya hain or agar fruit hai to phali bar 7 ve din filter kar k fruit pulp ko alag nikalna hain or baad mai wine clean hone k baad bottling kar leni hain or pasteurization process kr lena hain. Video dekheye aap

Sugar aur khand ke bajay Gud ya bura sugar use kar sakte kya ? banane ke baad kab tak rakh sakte aur kaise,botteling ka bhi batao pls, wah kya shaandar colour hai.

@ShokeenRavinder

8 ай бұрын

Gud use kar sakte ho bus gud ki tasir shakkar, bura, khand se thode garam hoti hain. Gud, khand, shakkar jub taiyaar ki jati hain to taiyaar hone se phale jo liquid form main hota hain usse mere yaha राला ya सिरा कहा जाता हैं। वो मिलजाए तो ज्यादा अच्छा होगा। अधिक पका कर ठंडा होकर जमने पर gud ban jaata हैं। कोहोलू से मिलजाएगा ताजा इस्तेमाल कर सकते हो।

Sir, bottle cork kaha se Laaye ye bhi bta dijyie

@ShokeenRavinder

Жыл бұрын

Black Dog Gold whiskey ki bottle hai ye

@YashPal-hl5xo

Жыл бұрын

@@ShokeenRavinder sir, peach wine ka bhi vedio bnayie ji

Or sir limbu k drops dalnese PH kam hogi ya badhegi

@ShokeenRavinder

Жыл бұрын

Lemon mai citric acid hota hata pH kum hoga .... pH badhane k leye calcium chloride use hoga

सर 80°c तक कौन से वाईन को गर्म करते है और क्यो

2 litre

Sir honey 🍯 se whisky 🥃 banana sikhayiye.😊

@ShokeenRavinder

9 ай бұрын

Whiskey nahi bhai .... illegal hain

Sir is it possible to make this same kind of wine from fresh juice? And what kind of changes will be needed in the recipe?

@ShokeenRavinder

4 ай бұрын

Yes you can use fresh fruit juice, you can take complete juice only no need to add water and sugar in it, secondary fermentation is not needed You don't need to filter it after seven days, you just have to mix it for a couple of seconds for the first seven days. keep it aside for 2-3 weeks, fermentation will stop and wine will clean itself. (don't forget to add pectic enzyme or skin of papaya)

Sir 1 quater ke nase k liye kitni quantity mein pini hohi...

@ShokeenRavinder

2 ай бұрын

Less than a bottle

Sir please please.wine mei 40./. Alcohol chahiye keise hoga please please please

@ShokeenRavinder

Жыл бұрын

Wine main had se jyada 18% bana sakte ho jo ki kaafi adhik hota hai ..... Distillation process krne k baad sharab ya brandy ban jati hain ... Or distil krna dikkat wali baat hain problem ho sakti hain illegal hai .... Asa nahi hota to ub tak whiskey, Rum, brandy, vodka, zin ki video daal chuka hota

What will happen if we keep onn Fermenting more than 8 days in primary fermentee?

@ShokeenRavinder

Жыл бұрын

Try it

Packed juice ki jagah anaar ka juice nikal kar bana sakte hain

@ShokeenRavinder

6 ай бұрын

Ji bilkul bana sakte hain

Sir garm karne ke baad bhi dusri bottle mein dalna ha

@ShokeenRavinder

11 ай бұрын

निर्भर करता है कि आपने वाइन कितनी साफ है और बोतल में निकले कितना समय हूवा हैं। वाइन फर्मेंटर में बिल्कुल साफ हो चुकी है तो वाइन को बोतल में लेने के तुरंत बाद अगर आप इस प्रक्रिया को करते हैं तो दूसरी बोतल में डालने की जरूरत नहीं पड़ेगी।

Bhai kabhi hamko nhi bulao pine me aapka new dost i m love viski

@ShokeenRavinder

Ай бұрын

Aajao yaar ... Bhaiyon ke liye hamesha dwar khule Hain

@JANNATFASHION-in3if

Ай бұрын

Ek bar aap ke shat pina he bhai

@ShokeenRavinder

Ай бұрын

@@JANNATFASHION-in3if aajo

@JANNATFASHION-in3if

Ай бұрын

Bhai nambar do

@ShokeenRavinder

Ай бұрын

@@JANNATFASHION-in3if aap apna de dijiye call kr longa