Loved this video when I saw on Two Guys & A Cooler and it’s just as good on the second viewing!

@AgeofAnderson

8 ай бұрын

Thanks for watching and the kind words!

Another masterpiece I’ll be making.

@AgeofAnderson

8 ай бұрын

Thanks!

very quality video, this channel will blow up

@AgeofAnderson

8 ай бұрын

I don't know that it will ever blow up, but I'll keep cranking out the videos simply for the fun of it. I appreciate the comment!

My mans lookin good in blaze orange

@AgeofAnderson

8 ай бұрын

Safety first!😁

Happy hunting! These made my mouth water!

Those look mighty fine Anderson!

I grew up eating these, and the ones in the store just don't have the same flavor I remember. I'm absolutely giving this a try (no reaper pepper for me though). Thanks for posting this and I had not thought about a red collagen casing being available before. The ones you made look just like the ones I remember!!!!

You are the LORD OF THE SAUSAGES 🌭🙌🏻😎💯😋❤💯🇺🇸🦅🔥 merry Christmas brother

I thought you were going to forget to mention pickling them, I was wrong. Those would make the perfect beer snack, the heat would make the beer go down fast though! I have never had a venison red hot, that just sounds like heaven. I'm not sure I would pickle a venison one though, it would kind of defeat the purpose of using it I think. Love your channel!

@AgeofAnderson

8 ай бұрын

A good pickled red hot is a great drinkin' buddy.

Saw you on Celebrate sausage and loved your channel. 2guys and a cooler sent me and I'm a new subscriber to your amazing channel

@AgeofAnderson

8 ай бұрын

Thanks and welcome in!

If you ever cut that Mohawk, brother, send me a hunk! That would make a dynamite buck tail for my homemade musky lures! Nice!lol

@AgeofAnderson

8 ай бұрын

🤣

Hey when your doing snack sticks have you ever used a smoke tube and after smoking them finish them in a sous vide bath

Great job! This one's on our list of recipes to try since we like a spicy smoked sausage and have been disappointed by the so called 'hot links' we can get in the store around here (They're basically a slightly spicy hot dog in a red casing).

@AgeofAnderson

8 ай бұрын

Thanks! I hear you about these store-bought links. These bring the heat, and that is the beauty of making our own.

Duke Hammer, congrats on 25K subscribers! Another great recipe. Do you ever rotate or move the sausages during the smoking process?

@AgeofAnderson

7 ай бұрын

Thanks! My cheap smoker has some hot spots, so I gotta be rotating them around.

Love red hots and was in the woods yesterday. Didn't get anything tho. 🥺

Olive loaf

🤩🤩😍😍👍👍❤❤

@AgeofAnderson

8 ай бұрын

❤️❤️❤️

I love your videos. I have a question about the red hot fine-h casings. Where can I find these casings?

@AgeofAnderson

7 ай бұрын

Thanks for watching! Here's the link for the casings: waltons.com/30-mm-red-collagen-casings/

Hope the hunt goes well! Just curious what model of smoker you have? Looking at getting one for myself.

@AgeofAnderson

6 ай бұрын

That's a Smoke Hollow 44" gas smoker.

where did you get the casings from been looking

@AgeofAnderson

7 ай бұрын

waltons.com/30-mm-red-collagen-casings/

Unfortunately, the link to "Two guys and a cooler" is in Chinese. You may want to change that.

@AgeofAnderson

8 ай бұрын

Thanks for the heads-up!

I'd just love to pet that Brittany's nose and give her a taste test( before spice)! I love the combo of Science and the common touch in your mix method.

@AgeofAnderson

8 ай бұрын

She'd love that! Thanks for the comment.

Where do you get the Carolina reaper powder from? Sounds great. And I’ve never had a pickled sausage before that kind of sounds weird to me, but I’d try it

@AgeofAnderson

6 ай бұрын

I get that reaper powder from Puckerbutt pepper Co. Dangerous stuff.

that's a Chinese language version of the site you linked mate

@AgeofAnderson

8 ай бұрын

😂I'll have to correct that when I get put of the woods. Thanks!

Thanks for the recipe. Funny, just like here, whenever I start cutting meat for the grinder my big white german shepherd girl parks herself right next to me, you know, just incase I might accidentally drop a chunk. Your girl looks like she's ready to munch !

@AgeofAnderson

6 ай бұрын

She does get her share. 😂

How long you put them in hot water and what temp?

@AgeofAnderson

7 ай бұрын

When I put them in the water, they are already fairly warm, so it usually takes 20 or 30 minutes. You just want to make sure they get to 155 degrees in the middle and stay below 180 so the fat doesn't run out of them.

@SainiBadwalUSA

7 ай бұрын

@@AgeofAnderson Thanks

Olive Loaf!!!!!!!!!

@AgeofAnderson

5 ай бұрын

I'll put it on the list!