Recreating the famous Dindigul Biryani Ft. Sanjna | Better than the Best - Episode 04 | Cookd
Тәжірибелік нұсқаулар және стиль
Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 shop.cookdtv.com/
Today, our Culinary head Chef Sanjna is going to be cooking one of the most popular South Indian Biryani, Dindigul Biryani! Did she make it better? Watch this video to find out.
Host: Sanjna Sridhar
Concept: Vishwa Tharagaraman
Direction: Srinath Kumaraguru
Editing: Vishwa Tharagaraman
DOP: Natrajan
Assistant DOP: Shaik Nihal Sardar
Dindigul Famous Biryani:
For Biryani masala :
Cinnamon - 3 Sticks
Green Cardamom - 8 nos
Cloves - 5 nos
Star Anise - 2 nos
Kalpasi - 1 tsp
Peppercorns - 1 tsp
Ginger Garlic Paste :
Ginger (roughly chopped) - 35 grams
Garlic - 35 grams
Other Ingredients :
Seeraga Samba Rice (washed and soaked) - 500 grams
Groundnut Oil - 3 tbsp
Ghee - 3 tbsp + 2 tbsp
Bay Leaves - 2 nos
Onion (finely chopped) - 3 nos
Green Chilli (slit) - 2 nos
Coriander leaves (roughly chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Tomato (Finely Chopped) - 2 nos
Red Chilli Powder - 1 tbsp
Curd - ¾ Cup
Chicken (biryani cut) - 1 Kg
Salt - 1 tbsp
Water - 750 ml
Lemon - ½ no
Cooking Instructions:
1.Heat a pan and dry roast the spices for the biryani masala till it is aromatic.
2.Transfer it to a blender and grind it to a coarse powder.
3.Blend the ginger and garlic with little water to a fine paste. Keep it aside.
4.Wash and soak the rice for 20 minutes
5.Heat a pot, add groundnut oil and ghee. Add the bay leaves and let it crackle.
6.Add the onions and saute till they turn translucent.
7.Add the green chilli and let it cook in the oil for a minute. Keep mixing it well
8.Add the coriander and mint leaves and let it fry till it gives out an aroma.
9.Add the ginger garlic paste and cook it for a minute.
10.Add the tomatoes and cook it till it turns soft.
11.Add the red chilli powder, biryani masala and cook it till it gives out an aroma.
12.Add the curd, mix it well. Cook it until oil starts floating on top.
13.Add the chicken pieces and cook it till it is evenly coated with the masala.
14.Add salt, mix it well.
15.Cover and cook the chicken on a medium flame for 10 minutes.
16.Give it a mix and add the rice. Mix the rice gently for a minute in the masala.
17.Add water, mix and bring it to a boil and let it cook till the rice and water are at the same level.
18.Cover the pot with foil. Close it tightly with a lid.
19.Place it on a preheated tawa and cook it on a dum on low flame for 15 minutes.
20.Turn off the flame after 15 minutes and let it rest for another 5 minutes before opening the pot.
21.Open the pot, fluff the rice and chicken pieces.
22.Serve it hot with raita and accompaniments of your choice.
Find 700+ interesting recipes in the Cookd App now at app.cookdtv.com/yv. From Step-by-step cooking to smart shopping lists, everything you need at one place.
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page - / cookdtv
Let's chat directly on Instagram - / cookdtv
Follow us on Twitter - / cookdrecipes
Пікірлер: 316
Wonderful knowledge of cooking and definitely you guys are the best for the initial learners of cooking including myself ❤
So nice to watch you while cooking I love your receipes & I have tried few 😋😋
@cookdtv
2 жыл бұрын
Glad you like them!❤️❤️
Love watchin you guys. rocking.. New age of cooking.
Amazing 😍 Hi mam could you please share the link of the Biryani cooking pot?
This video is really cool. I love your videos cookd...I am gonna try this on this weekend..
@cookdtv
2 жыл бұрын
Looking forward to your feedback. Happy Cooking! 😃
I tried this recipe and it was so delisious. Must try
Loved it! Kalpasi is called Black stone flower in English 😉
Oww thank you cookd... U made Sanjana mam to appear 😍😍😍😍😍😍😍😍😍😍😍...i wish she should be in more videos.. She's inspiring.... 💓💓💓
@cookdtv
2 жыл бұрын
Thank you so much 😀
Where do u get the biriyani pot address or link pls
😍 can't wait to try this weekend
Parmotrema perlatum is the botanical name for the commonly known black stone flower which in Tamil, Kalpaasi!!
She is so sweet and humble ❤
What a skilful English nd recipes 🥰😇
I travelled from Nellore Andhra Pradesh to Chennai just to taste this DT.katti biryani, I was searching for this recipe all the time but I didn’t think it’s so easy, meanwhile what is forbidden meat in south India 😉😂😂 restrictions are for north I hope 😅.
@chiru184
8 ай бұрын
Forbidden meat = your life is at risk if you have this meat with you by this party members.
Stone flower is kalpasi.
Jolly Cooking super... Congratulations to you and your whole team 💕
I didn't realise the "too much talking in this video" until she came up with "less talking more cooking" and with the tagging my comment. 😅 She's ADORABLE and a GREAT COOK I accept that. If she says it's her series then she should talk and stand up for her series. Tamil la pesuna konjam natural ah irukum more adorable. ❤️
@cookdtv
2 жыл бұрын
Haha! Sure thing :) Glad you liked it. ❤️
Nice... Loved it... Please Keep it Up... Ipdiye Happy aah irunga♥♥♥
Thank you for sharing this recipe.. Waiting for more 'better than the best' episodes.
@cookdtv
2 жыл бұрын
Glad you liked it. ❤️
I tried this recipe. comeout very super. thank you guys
@cookdtv
2 жыл бұрын
Glad to hear that
Sanjna must be a gem❤️💯
Hi Sanjana...another Fantastic recipe... am having a doubt, which seeraga samba rice should we use, raw or boiled one??
@rithickroshan5900
2 ай бұрын
Raw
Sanjana way of talking is supro super...
i like how you guys are inspired from joshua weissman and you are adapting the same process with our food❤
Junior kuppana la idli ku kudukara non veg kulambu semma taste ..could u share me the recepie of that most wanted it
The kalpasi. You added next to pepper is lichen
Dindigul biryani is always my favorite... Its aroma attracts more ❣️
@cookdtv
2 жыл бұрын
Looking forward to your feedback. Happy Cooking! 😃
what's the mixi brand are u using ?! @cookd
@cookdtv
Жыл бұрын
We've used a premier spice grinder in the video.
Sanjana is back!!!! And also when r u gonna upload Sticky toffee pudding recipe????
@cookdtv
2 жыл бұрын
Ver Soon! Stay Tuned to Cookd!
I am watching your video only because I like your style and the way you talk so please keep going.
Na video paakradhe unga cooking style and neega pesra konjam tamil vengayam love it Please oru fan request oru Video fulla tamil la pesi podungalen sammaya erukkum🎉🎉🎉and happy now year team
Excellent recipe. Saved my life. Without any failure, done numerous time. Got appreciation from friends and family ever time. Highly recommended recipe. Thank you so much.
@cookdtv
Жыл бұрын
That's good to know! Thank you& stay tuned :)
Mam rocking... awesome
For dindigul biryani the masala is almost right. But we dont use big onion and tomatoes. We use small onion, green chillies, ginger and garlic and grind it as a nice paste.
@nukeengineer5214
5 сағат бұрын
Yep, I am from Dindigul and you are correct
Can you prepare anbur style chicken Biryani . ie biryani from Star biryani please ? Using seerga rice
U r so confident and cool nowadays
your videos are so unique in presentation and you creative these with so much of love & dedication.. So awesome.. keep uploading new video.. LK 390
@cookdtv
2 жыл бұрын
Thank you so much! ❤️
bay leaf's real name - malabaratham Kal paasi - stone flower (it's a fungus that grows on wet stone)
Kappasi = Black Stone Flower.. Nice energy and nice video
Hi chef Sanjna, could you please recreate SS Hyderabad biriyani?
Kalpasi is called Stone Flower..
Super briyani recepie mam . Please convey in tamil because it is our tradition.
Kalpasi is known as stone flower I guess in English
@cookdtv
2 жыл бұрын
You are right :)
@debodatta7398
9 ай бұрын
Wouldn’t it be Kaalpu then since Pu is flower in Tamil?
Mashaallah Wonderful recipe sister
@cookdtv
2 жыл бұрын
Glad you liked it. ❤
You guys are awesome 🎉
@cookdtv
2 жыл бұрын
If you liked the video, please share it with your friends and family ❤️
Your thlapa 😂😂 Vera level and intro was awesome super recipee.... 😋😋😋
@cookdtv
2 жыл бұрын
Glad you liked it
Lovely content. More importantly, low on cringe. Cheers. P.S. Could you please try the junior kuppanna version of the biryani?
In Tamilnadu, they serve biryani with thalja or brinjal gravy or salna
Pls know that in dindigul style biryani taste comes from 1. mecheri variety(shorter &young ) sheep meat 2.natti cow ghee 3. Old original jeerasamba rice 4.masala 5.charcoal dum cooked in timber stove. Pls check this if you want really authentic dindigul biryani taste
Easy to understand your engli😮😊
Stone flower in English - kalpasi
Kalpasi is called as Stone flower
@cookdtv
2 жыл бұрын
Yes! You are absolutely right!
All time fav 😋
@cookdtv
2 жыл бұрын
Thank you so much! ❤️
Sanjana Vera level cooking👍
super..
Not fair with the Kutti story ok I was fully prepared with the popcorn. U Finished Kutty story in 2 seconds. They make u look like Joker that is why I love this show it is not just about cooking you people make it better than the best. And don't worry about what people say am following cookd from beginning love your team u people are like family to each other If I am not wrong. 😊
@cookdtv
2 жыл бұрын
Thanks a lot for trusting Cookd as your Cooking buddy! We are so happy to hear that!
sanju.. u did it ❤❤❤
Can u share the link for this biryani vessel
@cookdtv
2 жыл бұрын
Hi, we bought it from a local store near us!
@sheelaa7781
2 жыл бұрын
@@cookdtv could you share the company or brand.
Nice if you showed the ingredients.
Wow Sanjana 😂 i tried it came out very well, thankyou with lots of ❤
It came out very tasty 😊
Black stone flower (kalpaasi)
Stone flower that's called kal paachi
Stone flower - kalpasi
if we cant find kalpasi??
Does the quantity of water to rice ratio change if you use basmati rice instead? I know that's not OG, but still.....:)
@cookdtv
2 жыл бұрын
Yes, you only need to use lesser water for Basmati rice. Use 1 1/4 cup of water for every cup of rice.
I think Kal pasi is black stone flower in English.
One suggestion, dont mix the raw rice once added to the cooking pot. Let it cook and then mix, this will ensure rice doesn't stick to the bottom
Pls try ss hyderabad biryani❤
Sanju Dear Perfect
All gys are doing well
Love you sanjana ...
Kalpasi in English (Black stone flower)
kalpaasi in English is Stone Flower
Nice
@cookdtv
2 жыл бұрын
Glad you liked it. ❤️
Unga cooking pakka varala ungala sight adika vanthen❤️
It is called as star anise
Am seeing ur videos for just to learn English ❤
Briyani looks great. Btw Are you guys banned from saying the name of the "forbidden meat"(I don't wanna assume the name)?? or its related to your video reach in KZread algorithm??
@nukeengineer5214
5 сағат бұрын
Mutton
What kind of rice you used?
@maddywife
2 жыл бұрын
Jeera samba rice
@cookdtv
2 жыл бұрын
Seeraga samba rice
kalpasi - 'Black Stone Flower"
Kalpasi means stone flower
Love You Sanjna❤
Can you pls make ambur biriyani with basmathi rise
I watch Cookd channel for sanjana,,,
"Comment pannunga" by Aunty was savage....!!❤️🔥❤️🔥❤️🔥
Kalpasi in English is stone flower
Kalpaasi in English is Lichen.
Kalpasi is Stone flower in English
@cookdtv
2 жыл бұрын
Yes! You are absolutely right!
The blue shirt is blushing
nice man
And tattoo is amazing
nice response " Sri nath " rofl....
Kalpasi- stone flower mam
@cookdtv
2 жыл бұрын
Yes!
You could give Quantity of material used in comment section?
Great job. I would request you to do Bangalore famous Meghana mushroom biriyani recipe.
Akka neenga tamil eh pesalamey adhuvey cute a irukey🎉🎉😊❤
Kalpasi is stone flower in English
@cookdtv
2 жыл бұрын
Yes! You are absolutely right!
Mast bharela hai, khane mein bahut maza ayega
கல் பாசி@stone flower