Recovery and Carbohydrate Intake with Dr. Tim Podlogar - Science of Getting Faster Podcast Episode 2

Спорт

Glucose and fructose are commonly ingested to improve endurance performance during a workout, but what effect do different mixtures of these two substances have on subsequent endurance performances? In other words, if you are training twice in one day, is it better to take in just glucose, or glucose and fructose? We asked Dr. Tim Podlogar what he learned during his study on the Impact of Post-Exercise Fructose-Maltodextrin Ingestion on Subsequent Endurance Performance, and what he still wants to know on this topic.
• Continue the discussion on the TrainerRoad Forum: www.TrainerRoad.com/forum
• Submit a study, researcher or topic to be covered on the Science of Getting Faster Podcast: www.TrainerRoad.com/SOGF
----------------------------------------------------------------------------------------------------------------
ABOUT TRAINERROAD - CYCLING’S MOST EFFECTIVE TRAINING SYSTEM
TrainerRoad makes cyclists faster. Athletes get structured indoor workouts, science-backed training plans, and easy-to-use performance analysis tools to reach their goals
• Build Your Custom Plan: bit.ly/3tNqyrm
• Train Together with Group Workouts: bit.ly/374Y2bb
• Get Started: bit.ly/2OlmAG8
----------------------------------------------------------------------------------------------------------------
SCIENCE OF GETTING FASTER PODCAST
The Science of Getting Faster Podcast cuts through the noise and talks directly to the scientists doing the latest research into how to become a faster cyclist, stronger athlete, and healthier person.
Join Coach Chad Timmerman and CEO Nate Pearson of TrainerRoad as they interview a new researcher every month about their latest studies, what question they were hoping to answer, how they structured the study, what they observed, and what they are still hoping to learn.
. • Subscribe to the Science of Getting Faster Podcast on iTunes: www.TrainerRoad.com/SOGF
----------------------------------------------------------------------------------------------------------------
TOPICS COVERED IN THIS EPISODE:
00:00 - Podcast begins
00:45 - Dr. Tim Podlogar’s educational and sporting background
03:00 - What question Dr. Podlogar was trying to answer with this study
03:26 - How Glucose and Fructose are different from each other
03:59 - How fructose influences lactate levels
06:35 - How Dr. Podlogar tested recovery and monosaccharide ingestion with runners
07:36 - Why time to exhaustion protocols may not be applicable to racers
10:17 - What is the best ratio for glucose and fructose for athletes?
10:34 - Why you can utilize more than 60g/hr of carbohydrate
11:55 - Does body size affect carbohydrate ingestion?
13:42 - What happens if you ingest too much glucose?
15:06 - Dr. Podlogar’s experience with GI distress during high carbohydrate intake
16:41 - Why does increased carbohydrate intake increase time to exhaustion?
18:07 - What is the effect of liver glycogen levels on performance? --
20:27 - Dr. Podlogar’s brutal glycogen depletion protocol
23:56 - How much depletion occurs when somebody is “glycogen depleted”?
25:22 - Are highly trained athletes more capable of depleting glycogen stores?
26:11 - Do muscle biopsies stop you from training?
29:03 - What is a “double blind” study?
29:55 - How many grams of carbohydrate did Dr. Podlogar give to the test subjects?
33:14 - How Dr. Podlogar measured how much glycogen was actually used
35:54 - Did post-training carb ingestion improve performance during subsequent workouts?
36:44 - Did such a high carbohydrate ingestion cause GI distress for test subjects?
38:10 - Why did some subjects perform worse than others with fructose?
41:07 - Is it true that the more glycogen you have stored the more you use?
41:54 - Is it bad to have high carbohydrate oxidation rates during exercise?
44:04 - Can fructose be utilized by muscle tissue as well?
47:41 - What Dr. Podlogar wants to test next
48:26 - Takeaways for athletes from this study
51:41 - Dr. Podlogar’s advice on interpreting this study
----------------------------------------------------------------------------------------------------------------
FOLLOW TRAINERROAD
• Facebook: / trainerrd
• Instagram: / trainerroad
• Twitter: / trainerroad
• Strava Club: / strava

Пікірлер: 50

  • @luka1448
    @luka14483 жыл бұрын

    Here to say hello from Slovenia ;) Nice from TR to host Tim as guest.

  • @XX-is7ps
    @XX-is7ps3 жыл бұрын

    Really interesting, seems like this is an area where the reporting of the science is almost getting ahead of the science, in that coaches and nutrition its keep making firm recommendations on what is best, only for the recommendations to change almost immediately. Its definitely worth people experimenting themselves regardless of what the science says works at population or study level. I've personally found via experimentation that I can tolerate (and feel a noticeable benefit from) fuelling up to around 90g carbs per hour (mixed sucrose and fructose) without issue during moderate (tempo/SST) training, but have hit definite gut absorption issues when trying to push up towards 120g or trying to fuel at the 90g/hour level during intense efforts.

  • @lechprotean

    @lechprotean

    3 жыл бұрын

    well the recommendation here is really simple and consistent with 'common sense' - a mix of fructose and glucose is better than glucose only. A typical unstrained gut can only ingest up to 66g/hour so more is probably stored and ingested after the exercise - what's controversial about this science/recommendation?

  • @XX-is7ps

    @XX-is7ps

    3 жыл бұрын

    @@lechprotean where did you pick up that I was calling the research controversial?

  • @timjones4594
    @timjones45943 жыл бұрын

    Excellent. Hilarious subtitles at times, gels = jazz, fructose = fruit toast.

  • @TheAradune
    @TheAradune3 жыл бұрын

    The biopsies taken from the thigh are not that bad if you are able to relax. I'm always able to ride the next day. It can feel like doms if there is a lot of swelling, but it subsides within a few days.

  • @njkel.8714
    @njkel.8714 Жыл бұрын

    Basically SUGAR for the win. Table sugar and white rice are ULTIMATE FUEL. Drink water till you piss clear for blood volume. Boom. Thank you amazing podcast

  • @AlvaroSantosNeto
    @AlvaroSantosNeto3 жыл бұрын

    C13 has one more neutron, not an extra proton.

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    I know. I failed. 🙈 sorry.

  • @macster1000
    @macster10003 жыл бұрын

    It is my understanding that the max amount of carbohydrates per hour DOES NOT correlate with the size or the weight of the athlete. It rather correlates with the total LENGTH of the digestive trackt. As the length is much the same for everyone, the max intake does not change with size or weight.

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    Evidence we have to-date suggests that max amount of CHO per hour DOES NOT correlate with max CHO ingestion rate. I personally think that the data we have this evidence from is incomplete and we would need better studies to investigate this. Stay tuned for this 😉

  • @thediabeticcyclist4936
    @thediabeticcyclist49363 жыл бұрын

    How does did work for type 1 diabetics. How does taking in 60g carbs effect them

  • @TrainerRoad

    @TrainerRoad

    3 жыл бұрын

    Workout fueling for type 1 diabetics requires very individualized modification and attention by the athlete themselves, with the aid of their doctor.

  • @SmokeytheBeer
    @SmokeytheBeer3 жыл бұрын

    As a scientist myself, I have say that Dr. Podlogar's discussion of self-experimentation in the lab is the very definition of n=1 studies. Unfortunately, for me it muddied the waters significantly for the results of the carbohydrate study. It is my belief that as scientists, we have to be very clear where we discuss results of a study and what the results may say, and where our personal opinion begins. It is at this clear demarcation point that we as scientists need to say "this is my personal opinion" or "this is what I've learned about myself" to differentiate what the scientific evidence says from what we are saying as a human beings with thoughts and opinions. I very much appreciate Dr. Podlogar's contribution to this podcast series and look forward to hearing about more his studies in the future.

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    Thanks for the feedback! Noted.

  • @FZ1Taranis
    @FZ1Taranis3 жыл бұрын

    To hear Dr. Podlogar I have to turn the volume way up, but then Nate’s voice breaks my ear drums :) Is there a way to level the volume in real time?

  • @TrainerRoad

    @TrainerRoad

    3 жыл бұрын

    OPE! We'll work on audio for our future episodes. Apologies!

  • @danielbyrne6214
    @danielbyrne62143 жыл бұрын

    I would love to hear about the research using other sugars, lactose and galactose

  • @TrainerRoad

    @TrainerRoad

    3 жыл бұрын

    A good follow-up question to send to trainerroad.com/podcast! ;)

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    We actually have some data on these two types of carbohydrates. Whereas for galactose I can’t say much yet (papers coming), lactose is oxidised similarly as sucrose during exercise at a moderate dose. I doubt that we would see as high oxidation rates at high doses though.

  • @danielbyrne6214

    @danielbyrne6214

    3 жыл бұрын

    @@timpodlogar Thank you for the information. At the moment I am trying a maltodextrin 2 : 1 lactose mix, of about 90gms total (but have tried higher). Is this a good mix? or does the lactose act like sucrose and it's really 90gms of a very similar carb source and I'm not gaining anything from the mix (unlike combining maltodextrin and fructose). I'm a triathlete and I'm trying to find a high octane mix that is easier on the stomach for the run portion of the race.

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    @@danielbyrne6214 are you sure you are using lactose and not sucrose? Just to double check before answering.

  • @danielbyrne6214

    @danielbyrne6214

    3 жыл бұрын

    @@timpodlogar Yes, lactose, I believe I have brewers lactose (I didn't know it was used for brewing). I had heard that there had been some science showing that lactose was possibly a good energy source and helped promote healthy gut bacteria, unlike most simple carbs.

  • @steveally9535
    @steveally95353 жыл бұрын

    I think I missed it but what is the ratio or recommendation for fructose and glucose mixture?

  • @mitchellsteindler

    @mitchellsteindler

    3 жыл бұрын

    1:1

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    You see various ratios in different papers. Usually it is somewhere between 2:1 and 1:1 (maltodextrin:fructose). I personally prefer ratios closer to 1:1.

  • @edthomas4727

    @edthomas4727

    3 жыл бұрын

    @@timpodlogar Is 1:1 maltodextrin: fructose the same as simple everyday table sugar used to sweeten tea and coffee? If so, we could use table sugar from the supermarket to fuel our rides and workouts?

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    @@edthomas4727 exactly! We actually used table sugars for some of the research. Manufacturers avoid sucrose in sports nutrition field probably because it sounds too simple. 🤔

  • @Micha112233

    @Micha112233

    3 жыл бұрын

    @@timpodlogar thank you for your work! Is a monosaccharide mixture easier used in the body then a disaccharide because it needs to be broken up first in glucose/fructose?

  • @whitehorseflyer
    @whitehorseflyer3 жыл бұрын

    The timing of this podcast couldn't have been better because Asker Jeudenkrup has just done an episode on carbs on the Fast Talk podcast. That is very worthwhile listening to. No surprise to me is that it's generally a bad thing to rely on exogenous carbs for 'every' training session, you will do yourself a favour by doing the occasional fasted session.

  • @natepearson5317

    @natepearson5317

    3 жыл бұрын

    Dr. Podlogar wants to do a study on this very question. I'm hoping we can fund him. I think we're waiting for covid to end.

  • @evangossell1980
    @evangossell19803 жыл бұрын

    Interesting, but the audio is bad

  • @TrainerRoad

    @TrainerRoad

    3 жыл бұрын

    Apologies, we'll work on it moving forward!

  • @ELIKESBIKES
    @ELIKESBIKES3 жыл бұрын

    Where is Jon

  • @TrainerRoad

    @TrainerRoad

    3 жыл бұрын

    In the live chat! ;)

  • @mnbv5555cxz
    @mnbv5555cxz3 жыл бұрын

    the first episode was better. There was not that much real discussion of the science. The take-home messages were mixed and vague. This happens in science but what did we learn from this? In fact the most interesting point was that maybe mixing fructose and malto. does nothing for performance

  • @AndrewMiller_andros
    @AndrewMiller_andros3 жыл бұрын

    who else was low key here to find out what he sounds like?

  • @pano360
    @pano3603 жыл бұрын

    Dear competitors, don't be swayed by scientific research on carbs or smooth talking Ph. D's; stay true to ketosis and fasted training :-D

  • @beesplaining1882

    @beesplaining1882

    3 жыл бұрын

    Keto sounds like a religion!

  • @josemanuelvalverde9342
    @josemanuelvalverde93423 жыл бұрын

    Isotopes have different number of neutrons, same number of protons. What a mistake in a top researcher...

  • @lechprotean

    @lechprotean

    3 жыл бұрын

    English is not his first language - I'm sure he didn't mean that.

  • @timpodlogar

    @timpodlogar

    3 жыл бұрын

    Sorry! Shouldn’t have happened! These things happen when super nervous I guess 🙈🙈

  • @josemanuelvalverde9342

    @josemanuelvalverde9342

    3 жыл бұрын

    @@timpodlogar Do not worry at all. You did a great work. It is me who must apologize for being so gross. Please, keep up with your relevant research!!

Келесі