This is belated but.... 1) If your turkey is still frozen, give it a water bath. This can be done by submerging your turkey in cold water for 30 min for each pound, but I wouldn't pick that method. I typically do a water bath by filling the inside with cold water swirling it around and pouring it out, over and over until thaw enough to work. 2) Remember to move your turkey to the fridge in time: 3-4 days for 12-16 lbs, 4-5 days for 16-20 lbs, and 5-6 days for 20-24 lbs. 3) Use kitchen shears when cutting out the backbone, and make sure they are sharp. You make a difference in peoples lives, continue sharing the positivity.

Love your outlook on being thankful for the little things! :)

Happy Thanksgiving matt

aaeehhhhhhooo!

I did end up taking a nap and in a few hours going to the late Friends-giving.

could we have a video specifically about your experience with mental illness? I understand if this topic is too personal to address but as someone who goes to therapy and takes medication and has been for years, yet still is constantly struggling with mental illnesses I am always open to trying new techniques and coping mechanisms. Thanks so much :)

How do I get over never holding you because you're one of the most beautiful human beings on the planet?

cool xoxo

Lieb!!!!!!!!

damn right. eviscerating that bird is the best way too cook it. seriously not kidding.

Hey Matt where did the podcast go?

Do the hangouts still happen? When/where?

your cute dude

#Lieberfriend!

will you make a mail opening titled mail for kale #mailforkale

@nicolaslopezbravo

8 жыл бұрын

+Nicolas Lopez btw you're awesome