This time, we will introduce the top 10 popular rankings of "Chicken Breast Making", which is perfect as a side dish for lunch boxes!
Cospa is good and the response is excellent ✨
Please try to make it ♪
[Top 10 most popular chicken breasts] 0:00
↓ Click here for detailed recipe ↓
10th place: Honey mustard chicken 00:04
macaro-ni.jp/88689
■ Cooking time: 50 minutes ■ Ingredients (for 3-4 people)
・ Radish: 150g
・ Carrot: 30g
・ Lotus root: 100g
・ Cucumber: 1/2 bottle ・ Salt: 1 teaspoon ・ Kelp: 5 cm square ・ a. Kelp reconstituted juice: 150cc
・ A. Ginger: 1 piece ・ a. Mirin: 50cc
・ A. Sugar: 15g
・ A. Vinegar: 2 tablespoons ・ a. Soy sauce: 50cc
9th place: Bon bon chicken salad 01:29
macaro-ni.jp/45894
■ Cooking time: 15 minutes ■ Ingredients (for 4 people)
・ Chicken breast: 1 piece (250g)
・ Bean sprouts: 2 bags (400g)
・ Green beans: 6 bottles (40g)
・ Sake: 1 tablespoon ・ Sugar: 1/2 teaspoon ・ Salt: 1/2 teaspoon ☆ Mayonnaise: 3 tablespoons ☆ Sliced sesame: 3 tablespoons ☆ Sugar: 2 teaspoons ☆ Soy sauce: 2 teaspoons ☆ Doubanjiang : 1 teaspoon
8th place: Mayo chicken nugget 02:28
macaro-ni.jp/64813
■ Cooking time: 15 minutes ■ Ingredients (6 side dish cups)
・ Chicken breast: 1 piece (350g)
・ A. Egg: 1 ・ a. Consomme: 1 teaspoon ・ a. Mayonnaise: 2 tablespoons ・ a. Salt: a little ・ a. Pepper: a little ・ a. Wheat flour: 2 tablespoons ・ Salad oil: Appropriate amount
7th place: Yuzu salt salad chicken 03:17
macaro-ni.jp/83443
■ Cooking time: 70 minutes ■ Ingredients (for 2 people)
・ Chicken breast: 2 pieces ・ Sugar: 1 teaspoon ・ Salt: 1/2 teaspoon ・ Yuzu kosho: 1 teaspoon
6th place: Nori salt meatball 04:06
macaro-ni.jp/80295
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・ Chicken breast: 1 piece ・ Lotus root: 2 sections (200g)
・ A. Sake: 1 tablespoon ・ a. Salt: 1/3 teaspoon ・ a. Green laver: 2 teaspoons ・ a. Powdered cheese: 1 and 1/2 tablespoon ・ a. Mayonnaise: 1 tablespoon ・ a. Green laver: 2 tablespoons, liquor: 2 teaspoons, salad oil: 1 tablespoon
5th place: Nanban pickled chicken breast 04:59
macaro-ni.jp/84276
■ Cooking time: 20 minutes * Does not include time to remove rough heat.
■ Materials (for 2 people)
・ Chicken breast: 1 piece (300g)
・ Onions: 1/2 pieces ・ Carrots: 80g
・ Peppers: 1 ・ Potato starch: 1 tablespoon ・ Seasoned salt and pepper: Appropriate amount ・ a. Dashi stock: Dashi stock: 1/3 teaspoon Water: 100cc
・ A. Vinegar: 50cc
・ A. Sugar: 3 tablespoons ・ a. Soy sauce: 2 tablespoons ・ Salad oil: 1 tablespoon
4th place: Steamed green onion chicken 05:57
macaro-ni.jp/71455
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・ Chicken breast: 1 piece ・ Sugar: 2 teaspoons ・ Kataguri powder: 2 teaspoons ・ Sake: 1 tablespoon ・ Long onion: 1/2 bottle ・ a. Sugar: 2 tablespoons ・ a. a. Vinegar: 2 tablespoons ・ a. Grated (grated): 1 teaspoon ・ a. Sesame oil: 1 tablespoon
3rd place: Puri Puri Chicken Chili 06:58
macaro-ni.jp/76017
■ Cooking time: 20 minutes ■ Ingredients (easy to make)
・ Chicken breast: 1 piece (300g)
・ A. Salt and pepper: a little ・ a. Potato starch: 1 tablespoon ・ a. Sake: 1 tablespoon ・ Salad oil: 1 tablespoon
Spicy chili sauce ・ Long onion: 1 ・ Garlic (grated): 1 teaspoon ・ Ginger (grated): 1 teaspoon ・ Doubanjiang: 1 teaspoon ・ b. Sugar: 1 tablespoon ・ b. Chicken glass soup Element: 1 teaspoon, b. Liquor: 1 tablespoon, b. Ketchup: 4 tablespoons, b. Water: 100cc
・ Water-soluble potato starch: Water: 1 tablespoon / Potato starch: 2 teaspoons
2nd place: Mayo ginger grilled 07:59
macaro-ni.jp/48830
■ Cooking time: 20 minutes ■ Ingredients (for 3-4 people)
・ Chicken breast: 1 piece (250g)
・ Seasoned salt and pepper: a little ・ Kataguri powder: Appropriate amount ・ Mayonnaise: 2 tablespoons ・ Onions: 1/2 ・ Grated ginger: 1 tablespoon ・ Sake: 3 tablespoons ・ Mirin: 3 tablespoons ・ Soy sauce: 2 tablespoons
1st place: Sweet and spicy stick chicken burdock 08:50
macaro-ni.jp/71347
■ Cooking time: 20 minutes ■ Ingredients (for 2-3 people)
・ Chicken breast: 1 piece ・ Sake: 1 tablespoon ・ Sugar: 1/2 teaspoon ・ Gobo: 1/2 bottle ・ a. Sugar: 2 tablespoons ・ a. Soy sauce: 3 tablespoons ・ a. Mirin: 1 tablespoon 3 tablespoons ・ Kataguri powder: Appropriate amount ・ Frying oil: Appropriate amount ・ White chicken breast: 1 tablespoon
Introducing the top 3 recommended videos ↓ Click here for detailed recipes ↓
🌟 3rd place Excellent cost performance! 10 selections of chicken breast recipes
• 【100万回再生人気レシピ】鶏むね肉レシピ1...
🌟 2nd place [Chicken breast substitute! Main side dish recipe collection] Saving & healthy! The volume is also perfect ♪
• 【鶏むねで代用！メインおかずレシピ集】節約＆...
🌟 1st place [Use up 2kg of chicken breast from the business supermarket! ] "7 items" made! Introducing freezing seasoning! Mass consumption recipe collection
• 【業務スーパーの鶏むね肉2kgを使い切り！】...
#Chicken breast
Pre-made
#Cospa