Today, I'm excited to share a quick and easy recipe for soft chapati that can be made in just 5 minutes. This chapati recipe is perfect for those days when you want to enjoy fresh, homemade bread without spending too much time in the kitchen. The best part? There's no need for rolling or kneading! Just mix, cook, and enjoy.
Ingredients:
- 270ml room temperature water
- 3g (0.5 tsp) salt
- 2g (0.5 tsp) white sugar
- 15g (1 tbsp) olive oil
- 150g (1 cup) all-purpose flour
Step-by-Step Instructions:
1. **Mix the Ingredients**: In a large mixing bowl, combine 270ml of room temperature water, 3g of salt, 2g of white sugar, and 15g of olive oil. Stir until the salt and sugar are dissolved.
2. **Add the Flour**: Gradually add 150g of all-purpose flour to the mixture, stirring continuously to avoid lumps. The dough should have a liquid consistency, similar to pancake batter.
3. **Preheat the Pan**: Heat a non-stick pan over medium heat. Lightly grease the pan with a small amount of olive oil to prevent sticking.
4. **Cook the Chapati**: Pour a ladleful of the liquid dough onto the hot pan, spreading it evenly to form a thin layer. Cook for 1-2 minutes on each side, or until the chapati is golden brown and slightly puffed.
5. **Serve and Enjoy**: Once cooked, remove the chapati from the pan and serve immediately. These soft chapatis are perfect with any curry, stew, or even as a wrap for your favorite fillings.
This quick chapati recipe is not only convenient but also incredibly delicious. It's a great addition to any meal, providing a fresh, homemade touch without the hassle. Try it out and let us know how it turned out for you in the comments below. Don't forget to like, share, and subscribe for more easy and tasty recipes!
---
If you have any questions or need more detailed instructions, feel free to leave a comment. Happy cooking!