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@mrozikmisiek9031

3 ай бұрын

Polska , podlasie xd

@piotrsodel3077

3 ай бұрын

At one point you said sausage. No, this dish is called "Rolada" and comes from Silesia. This is a variation on similar dishes popular in Germany and Austria. It is wrapped meat, usually in sauce, and you have a potato cake, something like dumpling dough.

@dyniek2580

3 ай бұрын

Well, I've been watching from Poznań, Poland. Actually today I prepared baked pierogi for dinner. And btw, doner is a night snack of choice as well in Poland. Anyways, as I'm vegetarian a have my own pierogi receipes, with tofu, different mashrooms. You should try bluecheese with spinach and a hint od nutmeg.

@lGodZiol

3 ай бұрын

@@mrozikmisiek9031 same

@smiechuwarte-qt8pn

3 ай бұрын

If you want a variety of dumplings, visit e.g Pierogarnia Krakowiacy

Her face when they trying xD, pure emotions :D

Bardzo miło jest patrzeć i słuchać Was!😀🤩 Pozdrawiam z Polski! 🇵🇱

I am Polish and I am aware that it is difficult for tourists to find truly Polish food. From what I see, you are from South Africa, so you may have German roots, which means that half of our cuisine, i.e. Polish and German, will be similar. As for food - there is probably no single typical Polish dish like pizza. There are hundreds of dishes in Poland and they are made in hundreds of ways. Soups are typical of Polish cuisine. Not purees or plates, but soups with meat, vegetables, potatoes, etc., broth, tomato, mushroom and even pickled cucumber soups, etc. As for dumplings, the most typical ones are with mushrooms and cabbage, but for tourists they are made with mushrooms. Mushrooms in Poland are mainly boletus. And here you have the crux of the matter. Polish cuisine is based on the highest quality ingredients, you can eat anywhere as long as someone prepares the food well and it does not depend on the price. The most Polish dishes are probably those that do not appear in other cuisines. E.g. tripe, mushroom, cucumber, stuffed cabbage, leniwe or dumplings and regional mutations, dumplings, dumplings, etc. What is in the film is food for tourists, but you have a chance to find really well-made food in restaurants, listen to how many people speak Polish and how many speak other languages languages. Good luck.

Polish cuisine is very rich and diverse. There wouldn't be enough time to talk about it. I am Polish and I have been cooking since I was 12. My mother and grandmother taught me to cook. Each region has its own specific cuisine. In Poland, soups are very popular. Each has many varieties. They were nutritious and warmed us on cold days. But we also have soup for the summer that cools the body. We call her ,,chłodnik". There are also beets in it😊🙋❤️

@agnieszka7231

3 ай бұрын

We also have fruit soups which I personally don't like.

@StanWednesday

2 ай бұрын

​@@agnieszka7231 precz z mojego kraju! Jak można nie lubić kompotu z kluskami?!

Our national dish is pierogi and bigos. We even have a pierogi festival in Krakow. You can taste many varieties of them, from spicy to sweet. My grandmother was a highlander and she made pierogi with bryndza. When you are in Zakopane or Szczawnica, I recommend these dumplings. Bryndza is a sheep's cheese with a salty taste, so the pierogi will be slightly spicy. Greetings from Krakow :)

I love the way you research Poland and review other channels, very particular and intellectual. Love your delivery and relationship, too. Bravo!

dependent from region you can have many traditional dish, is imossible to pick one.

Poland is divided into regions. Each region has a slightly different cuisine, dumplings(pierogi, kluski śląskie) are very popular in the south, in the north we prefer tripe(flaki) and tartare (tatar).

This might legitimately be one of the most accurate videos about polish food. Very nice that they mentioned "zapiekanki", our original street food. And they are indeed the best in Kraków. The only thing that the video was missing was "żurek" I think.

😆 BARSZCZ - SZ is similar to English "sh" (shell) and CZ is like CH ins CHECK\ The classic donut in Poland is filled with rose jam, but the homemade donuts that I prefer are filled with cherry or plum jam inside, but only with a small amount, not like the one shown in the film with pistachio filling, where there is basically only a filling :). By the way, a donut with pistachio filling is a rather exotic proposition :) There are many wrong assumptions in the film about the ingredients, e.g. dumplings and Silesian dumplings (in English translation both are dumplings but this is misleading), which are made of a different dough. At 16:16 It's not a sausage :) it's a beef roulade (we call it "zraz" which is something different than classic roulade), it's a slice of beef filled with a slice of bacon and a piece of pickled cucumber. Bon Appetite.

I'm Polish, I live in Poland, I just finished watching this video and it made me go to the kitchen !

@BB.Beyond.Borders

3 ай бұрын

I think that video will make anyone go to the kitchen😅😂 such good food😍❤️❤️❤️

Moim zdaniem nie ma jednego typowopolskiego dania narodowego.Jest wiele różnych dań ponieważ kuchnia polska jest bardzo różnorodna,ale na pewno typowo śląskim daniem jest rolada,modra kapusta i kluski :)Ale to w śląskim regionie(Katowice) bardzo fajni ludzie z was,pozdrawiam!

Bigos is souer cabage and sweet normal with a couple of types of meat onion mushroms its boiled for coupe of houers somtims 2 or 3 days

Buy bread in bakeries, not in supermarkets, we have insanly good bread. Another great Polish soup is Żurek, great for hangovers :D

Pierogi is often also with souer cream insted

If you are in Poland in the summer, don't try bigos. Bigos is an autumn-winter dish, in summer cabbage is not good (because it is not yet sauerkraut) and bigos does not have the real taste of winter cabbage.

@oszustoslaw

2 ай бұрын

Bigos made with fresh young cabbage is good too. Different but good.

If you come to Warsaw you must visit restaurants called Zapiecek. There are a lot of various kinds of pierogi. You can have them served boild or fried with almost any flavour you can imagine. There are also a lot of other polish traditional dishes.

I have the impression that pierogi are a Polish national dish for foreigners :) Do we eat them often? It probably depends on family traditions and customs, also on the region of Poland - you have seen that there are many types of dumplings and dumpling-like dishes. In our family, we eat pierogi maybe 2-3 times a year, certainly on Christmas Eve, when meat is not eaten (according to religious rules, but many non-religious Poles also adhere to this). Similarly, bigos - we mainly eat it during events where there are a lot of people, just like lard, it is also prepared then. A very nice dish that I recommend is "Żurek", a sour soup often served in hollow bread.

For pierogi (and, mind you, "pierogi" is already plural, so don't say "pierogis" 😁) you can try dineries called aptly "Pierogarnia" which can be found in every major city in Poland. Another soup, not mentioned in the video, is żurek (pronounced zhoo-reck) which is soup made from soured rye flour and other ingredients with slices of sausage, potatoes, and hard-boiled egg added. Wonderful soup for cool/cold days. And barszcz is pronounced "barshch". 🙂

You should visit Gdańsk and go to the restaurant Mandu, You can eat there traditional, modern, boiled, fried, baked, polish, international, sweet and sour pierogi :) and the city is very beautiful :)

I envy you guys - you gonna visit Poland soon :). Wanted to write longer comment but your vid. made me hungry. I go to kitchen instead :))) p.s. There's two kinds of barszcz ( borshch) : soup and drinking one. Have fun in Poland.

I miss Silesian food 😍😋 last time I had it was 27 years ago.🤤 Red cabbage salad, stuffed dumplings, dark gravy, beef meat rolls !!! 10/10

What inception. Watching a movie about someone watching a movie about how someone evaluates food. I need to record a video of myself watching this movie.

@BB.Beyond.Borders

3 ай бұрын

😂😂😂😂😂😂😂😂😂😂😂😂

In Poland we do not have one national dish, each region has its own regional cuisine. Pierogi are very popular in the West, but in Poland they are as popular as bigos. In short, almost every Christmas or Easter dish can be called a national dish because they are known throughout the whole country and are not much modified in regional cuisines.

Europejczykiem się bywa Polakiem się jest!!!

i had to eat my supper before i could continue watching this :) i hope you'll have much fun in Poland !!! btw. a polish "sz" is pronounced as english "sh" and "cz" is "ch". So it would be Bar-sh-ch

Speaking of pierogi - we even have a song about pierogi that was recorded by Poles living in the UK and the song is recorded in English: YT: 🔥🔥🔥Mee And The Band Eat Pierogi (Jedz Pierogi)🔥🔥🔥

We have multipel national dishes 😅

Żurek rulez in Poland!

I don't think you'll be in Podlasie (which is a pity), it's north-eastern Poland, where there are DELICIOUS KARTACZE, I fell in love with them when I was there.

Krakow oldest continuously operating marketplace, with local produce, clothing & Polish souvenirs Art & Food Bazar Old Kleparz (Stary Kleparz) market that has been in existence for over 800 years. If you eat well, you must drink well Soplica is one of the older brands of Polish pure and flavoured vodka. Three flavoured variants of Soplica vodka for your Queen.

Red Borsch is one of the best indeed. How about żurek guys, you can't skip this one :)

@maciejbak3067

3 ай бұрын

żurek, zalewajka!!! ale barszczem nie pogardzę!

I'm Polish and I absolutely love bigos and kluski śląskie. But my Dutch boyfriend fall in love in GOLONKA. You must try it also!

@BB.Beyond.Borders

3 ай бұрын

Aaah awesome! Yeah we’ve heard it’s quite tasty😋

We have more than 40 types of PIEROGI in Poland. They are made sweet (with various fruits or fillings) and non-sweet dumplings (various meats: chicken, pork, fish, cheese, vegetables, etc.) I recommend a chain of restaurants that is all over Poland. His name is "Mandu" (O! Mandu). It's cheap and they offer many types of delicious dumplings that are really very good. I recommend it and wish you bon appetit. Greetings from Gdansk

If you want to try different varieties of dumplings, be careful, they are very filling. Look for Pierogarnia, closer to the center where there are a lot of tourists. Dumplings with cabbage and mushrooms in restaurants are different from home-made dumplings - they are made by boiling the cabbage and after cooling, squeezing out the sour juice, adding cooked mushrooms, adding a bit of pepper and grinding everything - they should be soft and slightly sour. In the film they say that it is the first time he eats such soft meat in dumplings because the meat is cooked and ground. I make fried dumplings as leftovers from dinner, I recommend them. But my number 1 is homemade bigos. Don't pour cream on top, it doesn't go well with cabbage. And you don't eat it on bread, you eat it with bread, or dip it in the juice from bigos. Don't buy donuts in the supermarket, but in a pastry shop or donut shop, my favorite is glazed with rose jam and still warm. I don't recommend stuffed cabbage rolls because not everyone makes delicious ones. I recommend pork chop with potatoes and salad, pork shank with very tender meat, chicken liver with onion. Try Polish poppy seed cakes, apple pie, cheesecake - my favorite Cheesecake with jelly with strawberries or raspberries. If it's in season, order some dumplings with forest dumplings. I saw you swallow. Bon appetit and don't be afraid, you won't gain weight if you visit my country a lot. Poles are not that fat people because they walk a lot in the city and burn calories. ​

When visiting Poland, be sure to try the following dishes: - Pierogi Ruskie (and other varieties with meat, buckwheat, spinach with cheese, and sweet versions filled with fruits and cream. There's a wide variety to suit everyone's taste.) - Bigos - Made of sauerkraut and fresh cabbage, wild mushrooms, several types of meat, and a mix of herbs and spices. Known in English as "Hunter's Stew," it's especially favored by those who appreciate a hearty meat dish. - Schabowy with potatoes and mizeria - A traditional Polish pork cutlet served with boiled potatoes and mizeria, a cucumber salad in a sour cream dressing. - Chłodnik - A cold soup based on yogurt, kefir, or buttermilk, with added fresh vegetables like cucumbers, radishes, and dill, perfect for hot summer days. - Barszcz with uszka - A flavorful beetroot soup served with tiny dumplings filled with wild mushrooms, offering a rich aroma. - Żurek - A sour rye soup often served with white sausage and boiled egg, distinctive to Polish cuisine. Often served in a hollowed-out loaf of bread! - Tomato Soup - A thick, aromatic soup made with tomatoes, often served with rice or pasta. - Cucumber Soup - Made from pickled cucumbers, with the addition of potatoes and often meat, known for its slightly sour taste. - Oscypek with cranberry - Smoked cheese from sheep's milk, served with cranberry. Originating from the mountainous south of Poland, this dish is popular across the country, especially in tourist areas. Except in the south of Poland and specific months of the year you will eat only from cow's milk. But it is also delicious! - Pączek - A fluffy yeast doughnut filled with rose jam or other sweet fillings, glazed with icing or dusted with powdered sugar, especially popular on Fat Thursday. - Gołąbki - Minced meat with rice or buckwheat wrapped in cabbage leaves, served with a tomato or cream sauce, blending simplicity with deep flavor. - Kaszanka - A traditional Polish blood sausage filled with blood and buckwheat groats, seasoned with spices. Grilled with onions, it offers a unique taste and aroma, recommended for offal enthusiasts. - Liver with onion - Liver, often from poultry or pork, fried with onions. Served with apples or potatoes, it's a rich source of iron and vitamins, a staple in Polish cuisine. Polish cakes, widely known in Poland as Ciasto, are also an essential part of the culinary experience. However, exploring the full spectrum of Polish cuisine would take much more time. This overview merely hints at the richness of flavors awaiting discovery upon arrival. Poland is quite diverse, and although some dishes from one region are popular in another, often to truly experience the authentic taste of a dish, it's recommended to visit its place of origin. However, in Poland, distances are not vast, and thanks to the highways, travel between regions is relatively quick. This accessibility allows visitors to easily explore the rich culinary heritage that varies from one region to another, making the journey through Polish cuisine as rewarding as it is delicious.

@BB.Beyond.Borders

3 ай бұрын

It’s like you summed up our complete eating iteniary 😅 thank you so much for sharing this 🤭 we will definitely be trying this 😍

Barszcz is difficult to pronounce. I think you should say borscht. The best of the best is Borscht with dumplings , main Christmas dish in Poland (barszcz z uszkami). Best regards from Wrocław.

Hi guys, a Pole in Berlin here- have you tried Polish Dainty in Mitte? They are v good and authentic

If Suné likes pistachio you must get Polish sweets produced by “Solidarność” called “czekoladki z klasą” which are milk chocolate bon bons with pistachio cream filling. It is a must.

Jimmy Carter visited Poland in 1977. He said Poland has the best food of all the countries he ever visited. He said Poland should fight to preserve its farming industry and culinary heritage, because globalization will destroy it. So far Polish people are extremely conscious about food quality and Poland has not only tasty, but also extremely high quality foods. We have hot dogs that are made of 100% real meat, like pure ham. Minimally processed foods and natural, simple ingredients options are favored by Polish people. Natural, or pure foods are an intermediate option between “regular” mass manufactured foods and organic (bio) sustainable foods. Organic foods are also popular in Poland. Also, Polish people love food in general and from all over Europe. Our grocery stores are gigantic. There are up to 100 types of bread, 100s of types of cold cuts, dozens of types of sausages, at least 20 types of cheese, if you count in cream cheeses - twice as much and - chocolate bars - Polish people love chocolate. You can have an entire isle of chocolate in a grocery store. 100s of types of chocolate. If you count praline types, good lord. You have a box with 40 pralines in them and every one will be different. We have chocolate restaurants (although after COVID some of my favorite ones went bankrupt).

6:59 dill dip is just a misunderstanding, maybe a local version. Pierogi should come with fried onion and sour cream. 10:18 same story, garlic sauce is not the classic one for zapiekanki, usually it comes with just ketchup on top. 11:15 classic bigos (hunter's stew) is made of saurekraut and fresh cabbage mixed Proportions may vary), with meat and wild mushrooms. Anyway, whenever you visit Poland you must come to Upper Silesia (many of these dishes in the video were eaten in Katowice).

To taste good pierogi, doughnuts, and many more of traditional Polish food, you have to go to Kraków, is very famous touristic city, full of restaurants with traditional Polish food, and service there is prepared for foreigners, so they will speak English, and you will have English Menu. Kulebele are dumplings from Katowice Restaurant with traditional Silesian Cuisine called "Żurownia". Is highly recommended place. Other great example in Katowice is "Śląska Prohibicja". Prices are rather higher than average, but is the best quality you can get. Kulebele is a new variation of other traditional dish: a beef roll (not sausage) with bacon and pickle, and potato dumplings (and this version is more popular).

You guys would easly pass as native Polish people :), try all the dishes you saw on this video, you won't be dissappointed!

Visit Krrakow

You must try Polish dishes that someone prepares at home, because those from restaurants cannot be compared

Poland has a selection of national dishes. They are all equally Polish, but everybody has their favorite.

@BB.Beyond.Borders

3 ай бұрын

But the question remains… what is the National dish???? There can only be one 🤔

@darek4488

3 ай бұрын

@@BB.Beyond.Borders Poland is not like Netherlands where they struggle for a national dish so bad they say their national dish is a slice of bread with cake toppings on it. I am not even joking.

@robertm.7152

3 ай бұрын

There is no single national dish in Poland.Each region has a slightly different cuisine.I see that you are going on a trip to the southern part of Poland, plus Warsaw.But you won''t try the cuisine in Gdańsk, where i come from and i live in the Czech republic 😉 Best regards 😊

Pistachio Sweet pastries became very popular in Poland ❤ If you visit Kraków in my favourite bakery you can try pistachio cheesecake, brioche, tiramisu 😋. Baking Soda krakowska 10 Street on the beggining of Kazimierz District and „Noel ciacho i kawa „ outside city centre

Go to Katowice. This is the capital of Silesia, we have different food and fantastic places here! I can even show you around 😃 I recommend it!

@BB.Beyond.Borders

3 ай бұрын

Hey! Thank you! That’s awesome 👏🏻 Katowice is definitely on our list of places to visit. Thank you for the kind offer

@martakurek3690

3 ай бұрын

And when U are three U should visit place called Żurownia 😁 and U should definetely go to bakeries we rock not only on making bread but also sweet baked goods 😎

Hello :) So when exactly will you come to Poland?? :)

there's a pickle with pickles - english translations are often confusing as english is short on vocabulary in this department- there's ton of different kind of pickles and polish ones are not exactly the same thing you get in eg. US

i think żur , rosół , kluski śląskie z roladą i modrą kapustą this kitchen comes from Silesia region Katowice

Try kebab from turkish guys, it's great. Also polish donuts dough have some vodka or "spirytus" (97% alcohol) to prevent oil from overly seeping into it. Another thing is that we eat the beetroot soup at the christmas eve with a dumplings filled with cabbage and mushrooms, because for some reason we can't eat meat that day. (Dumplings help with taste of beetroot soup when it's too intense.

Zapiekanka at home, cut into large cubes one onion, pepper, sausage, preferably Polish, fried until golden brown with a piece of butter, then cut the baguette in half, put the filling in the pan and sprinkle with your favorite cheese, then bake in the oven for 10-15 minutes at 200°C Enjoy your meal

Som good pączki shops can have even 15 or more types of them with difrent filings

From my perspective,three most polish dishes are: Bigos (sour cabbage cooked for several hours with random stuff in it it 's like a boiled kimchi , but with anything added , meat, sausages, mashrooms, beans or whatever, really) Pierogi (dumplings with various stuffings

Polish people also like sauce on everything if possible.

@BB.Beyond.Borders

3 ай бұрын

Who doesn’t like a good sauce on their food??? Especially a good yummy, hearty and warm sauce

The greatest soup in the world is Polska Zalewajka from the area of ​​Chęciny in the Świętokrzyskie Mountains.😊

Polish cuisine is very diverse because historically we have had many influences. I think that pickled cucumbers (actually fermented) are characteristic because they cannot be pickled in any other microclimate. Polish cuisine is sweet and sour and we like expressive flavors. In summer, it is good to try dumplings with seasonal fruit. Red borscht, i.e. made from beets, occurs only in central and eastern Europe. It is prepared from beet leaven, i.e. pickled beets with spices. Just like with cucumbers, fermentation requires an appropriate microclimate ;)

@BB.Beyond.Borders

3 ай бұрын

Lots of influence, but also lots of flavour 😋😍

Przy was to człowiek od razu jest głodny😂😂😂😂😂😂, Aha pamiętajcie o jednym iż każdy region ma swoje niepowtarzalne przeróżne posiłki, by ich zasmakować potrzeba pojechać w dany region. No to macie problemy jeśli chcielibyście tych wszystkich potraw kosztować to potrzeba bardzo dużo czasu i przede wszystkim zdrowia by tyle zjeść😂😂😂😂😂😂😂😂, Życzę wam powodzenia w odkrywaniu nie tylko polskiej kuchni. 😊😊😊😊😊😊😊

Pączki are very similar to german berliner pfannkuchen.

I recommend ,, Chłodnik,, soup .Greetings

when in Warsaw you should visit soul kitchen, amazing experience

The best soups are the Kashubian ones, for example polewka (butter milk soup).

proponuję jeszcze raz spróbować śledzia w oleju ,,,, śledzia w oleju ala - matias , jemy na białym pieczywie posmarowanym masłem ( nie próbujcie śledzia z octu - to jest dla profesjonalistów )

Polish cuisine is different. Depends on the region. In southern Poland, we serve a soup called white barszcz. This dish is similar to zurek. Served with white sausage and egg. It must be with marjoram ☺️  Prześlij opinię

Ok, pierogi, barszcz, bigos etc.. all amazing dishes. Delicious food. But if you want to eat something that every Pole eats at least once a week is rosół. It's not as "mainstream" as other soups because rosół isn't usually as good as it is at home in restaurants. It's a soup that every mum in Poland makes usually on Sunday (sometimes saturday) and it's a base for everything they cook during next week.

In Gdańsk, I recommend- Pierogarnia Mandu

I'd say most of this dishes can be considered traditional and Polish, most of them are rather local, meaning not really popular outside Poland, or popular but made in a significantly different way. With doughnuts being the most controversial pick on the list. I love pierogi, I love potato pancakes, but those are rather labor intensive and because of that kind of a bit premium. With two working parents in my family a typical Sunday meal would look rather like 20:30. Plus a chicken or tomato soup.

Please check up my favorite pierogi type it’s blueberries pierogi with sour cream and bit of brown sugar … they are so amazing

HI YOU 2 HOW TO PRONAUNCE " BARSZCZ " IS BARSHTSH . I ALSO DONT UNDERSTAND WHY YOU STAY IN BERLIN ??? ITS SO EXPENCIVE RENTING A PLACE . YOU WOULD SAVE A LOT RENTING A PLACE IN POLAND LIKE " KRAKOW "

You need to find babcia. Babcia will take care of the rest :)

Barszcz types: kzread.info/dash/bejne/X2mNwbSMZKmcY7A.html&ab_channel=Culture.pl BTW the written pronounciation would be something between: 'barsts' or 'barshch'

Subscribed today. I wish you great things in the future. You have a standing invitation to visit (just let me know when so I can prepare some delicious surprises) I'm watching from Białystok)

Try finde Pierogarnia ;)

Pierogi summer version with fruits, my favourite with blackberries cooled down with cream and small amount of suger. In general all home made. Polish cousine changes with seasons of the year. In restaurant you can have all whole year but ................

@BB.Beyond.Borders

3 ай бұрын

Pierogi deserts sound like absolute heaven 😍😍😍😍😍😍

Pyry z gzikiem, czernina, kaczka z pyzami z modrą kapustą ,kaszanka z czekoladą

@BB.Beyond.Borders

3 ай бұрын

Sounds like heaven 😍😍😍

Pierogi restaurant in central OPOLE yuuuummy

bigos , żurek kaszanka, flaczki , pierogi, paczki placki ziemniaczane , gołąbki , sausage that is must to try , there is some more lokal like kluski ślaskie , kartacze i milion other depend on wich side of Poland You are

i cant express how wrong the translation has become. with the ruskie pierogi - the potato and cheese ones - its not cream cheese and its not cottage cheese. its farmers cheese. Quark.

nie zapomnijcie odwiedzić Zakopane i Morskie oko - po spacerze do Morskiego oka polecam jedzenie w schronisku - pyszne i tanie.

@BB.Beyond.Borders

3 ай бұрын

Zakopane is on the list 😎 we will eventually get there

I am waiting for commenters with their knowledge of English to translate the book "Kuchnia Polska" from 1954, published by the State Economic Publishing House, in short PWE, or for our friend to learn Polish. There are many more different recipes there, and there are older books as well. 365 dinners for five zlotys - a cookbook by Lucyna Ćwierciakiewiczowa, first published in 1860 and reissued many times under various titles: 365 dinners for five zlotys, 365 dinners by Lucyna Ćwierciakiewiczowa, 365 dinners. Subsequent editions were improved and expanded.

@BB.Beyond.Borders

3 ай бұрын

What makes this book so special?🤭

Pierogi na słodko ??? tak tak na słodko ! z jagodą z truskawką ! ale tylko wtedy gdy podadzą wam do nich ŚMIETANĘ!!!

@BB.Beyond.Borders

3 ай бұрын

Yum!🤭😋

I recommend: zurek in bread.

@dariuszw2829

3 ай бұрын

www.google.com/search?q=%C5%BCurek+w+chlebie&oq=%C5%BCurek+w+chlebie&gs_lcrp=EgZjaHJvbWUyCQgAEEUYORiABDIHCAEQABiABDIHCAIQABiABDIHCAMQABiABDIHCAQQABiABDIHCAUQABiABDIHCAYQABiABDIHCAcQABiABDIHCAgQABiABDIHCAkQABiABNIBCTczNDRqMGoxNagCALACAA&sourceid=chrome&ie=UTF-8#fpstate=ive&vld=cid:17f5022c,vid:O5485iClzsk,st:0

@BB.Beyond.Borders

3 ай бұрын

Everyone says Zurek. So it must be good 😋

Wrocław "Pierogarnia" Rynek 26

najlepsza kanapka na świecie? - Maczanka! - Kraków bar Andrus Ul. Św. Wawrzyńca 16

@BB.Beyond.Borders

3 ай бұрын

Krakow❤️

React to Legendy Polskie. Film Jaga. Allegro

Einige Gerichte sind die gleichen wie in Deutschlad z.B, Schweineshaxe, Kartoffelsalat, je nach Land, Sauerkraut, Reibekuchen, Berliner Pfannkuchen (paczek) am Fetten Donnerstag in Köln, Schweine kotelett, Koolrollade gefüllter kohl (golabki), auf schlesische, kaschubische Küche usw. auch jüdisches Essen, daher ist die polnische Küche vielfältig, denn die polnische Geschichte hatte eine Großer Einfluss auf die polnische Küche.Liebe gruße aus Köln. a propos niech z ktorys z was powie , ze nie lubi smaczna golonke, kiszona kapuste, placki kartoflanne, kluski, pierogi z miesem pieczone z cebilka na patelni, az ... "paluszki lizac",salatke kartoflana, schabowy itd. i wszelkie rodzaje zup od flaczkow poprzez pomidorowa do ogorkowej , pozdrawiam was

😃😍🥰

@BB.Beyond.Borders

3 ай бұрын

Good food!

It was a torture watching you, knowing how it tastes and knowing you were on empty stomach when watching the video.When it comes to pierogi, there is a restaurant called Pierogarnia in Old town Wrocław ( address is rynek 26) and Kubiel pierogarnia at 28 Ludwika Solskiego Street in Wrocław. When it comes to Zapiekanki unfortunately I admit the best are in Kraków at Nowy Targ Square, it’s in Jewish quarters. Enjoy Guys. I am sure once you gonna try these you guys will find Polish genes in you. You both look like you’re Polish.

pROPONUJE sPRÓBOWAĆ 'Szarych klusek z kapusta i skwarkami " Poznańskie danie jest obłedne

Please do not watch this while hungry 😋

kzread.info/dash/bejne/rHpsqqiCerHVmag.html kzread.info/dash/bejne/fICnprF_d5TUm7w.html

I'm from Poland and I hate pierogi ruskie, cabbage, potatoes and kotlet schabowy ;d

@BB.Beyond.Borders

3 ай бұрын

Aaaah no… such amazing foods❤️😍😍😍🙈

Depending on what city you want to visit you should choose different restaurants with different dishes :) For example in Kraków you should visit restaurant Starka and try beefs cheeks :) its graet dish and they also have traditional polish alcohol called starka :) So its not so simple to tell you what to eat :) it depends on where and how much money you want to spend :D for example one of our traditional dish is beaver tail. But its forgotten and hard to get because beavers are protected by low :)

Actually dirrerent regions of poland have own regionals dishes

The polish national dish is pork chop with sauerkraut and potatoes (schabowy z kiszoną kapustą i ziemniakami) and compote (kompot) or beer (piwo).

@supreme3376

3 ай бұрын

:) yup

@LukCPL

3 ай бұрын

If our history is contained to PRL haha We have so many better dishes than schaboszczak 😂

[ geographic zone ] describe your c"y"usinens, what can you grow to eat! WHOLE SECRET. JUst watch around becouse of liFE. Thanks Bors

@a_j130

7 күн бұрын

try to "flush down " some dishes with kefir or sour milk ( potatos or flour ) this sourness .....

you ar german you ar better

Witajcie:) nie ma jednego typowopolskiego dania narodowegowszystko zalezy w którym regionie Polski jestescie tam jest danie narodowe:)