I really like this kind of video when Adam just want to see everybody failing at everything. I understand you, Adam.

@recoil53

6 жыл бұрын

New series "Adam stirs sh!t up".

@tabithadanek5443

6 жыл бұрын

Lol

@FallenOne87

6 жыл бұрын

I'd watch the fuck out of that!! 😂😂😂

Adam is everyone's best friend... Adam always makes everyone cook something for him.... Be Like Adam!

@chassidydc

5 жыл бұрын

SANDESH KAMATH exactly #belikeAdam

@daniellawillis4400

5 жыл бұрын

SANDESH KAMATH I am Adam 😂😂

@ievo8419

5 жыл бұрын

Well my name is Adam

@lanatran3196

5 жыл бұрын

No be like bob...

@fubbypeets7058

4 жыл бұрын

I aspire to be like Adam. Adam is a quality, wholesome human.

The reason why they can't get the correct texture is because unfortunately, what Nikki got in hand leaving the shop is definitely not the right kind of Tomme d'Auvergne intended to prepare the Aligot. Aligot is made with FRESH Tomme (in fact the same cheese, but at an earlier stage of transformation, so before it's ripened). Fresh tomme has no crust, a more buttery/creamier texture and a also totally different taste (a bit sourer, more dairy, and mush less mushroomy than the matured Tomme). And... its also not stinky at all ;) Basically the same difference than between cottage cheese (fresh version of cow milk cheese) vs camembert (matured version of the same). The fresh Tomme is what gives Aligot its specific texture and taste, without the need of adding any cream or other ingredient or, like you did, adding more and more matured cheese to get only a tiny bit of the stretching effect. I tried once to make aligot with matured Tomme (couln't find the fresh version) and well, it's quite good (I understand the team made a success) but it's definitely far far below the "real" one with fresh Tomme. Pics of fresh tomme here : www.au-buron-de-fages.fr/img/tomme-fraiche-laiterie.jpg (at a dairyer) or here : aligot-aubrac.fr/wp-content/uploads/2017/01/tome-fraiche-de-l-aubrac.jpeg vs pics of matured Tomme : www.lafermeauvergnate.fr/138-thickbox_default/tomme-d-auvergne.jpg. Hope this will help if you want to try this really fancy dish :) (oh, and also : it needs more garlic than the single crushed clove Nikki added ! The garlic -at least 6 or 7 cloves- should cook with the potatoes leaving the cloves intact, then mashed when mashing the potaoes) Hope I'm clear, as you can doubt it, english is not my mother tongue.

@solamano7239

5 жыл бұрын

I've been living in France for years but have never had aligot! Tomorrow!! :)

@noquemacuhproductions

4 жыл бұрын

D Louise I’ve never read a comment this long!!

@krispykreme7864

4 жыл бұрын

Your English is perfect!!! Would have never thought that it was your second language!!!

@emilieday9585

4 жыл бұрын

Yup exactly , they need to look at this comment because you got everything right ... I suppose you're probably french right ? Or even from Auvergne ?i have a whole bunch of my family native from Lozère , and they use what they call "Tomme d'Aubrac" , which is essentially the same thing , fresh "tome" with milk from cows raised in Aubrac. Also pretty tasty , honestly I wonder if there is much of a difference between those two, despite maybe the cow breeds used to produce the milk. And also I'm shocked by the price of the tome d'Auvergne they bought for only 4lbs of it and I think you can find much cheeper especially in France and with great quality and appropriate for Aligot. I don't know , either they chose a really good quality cheese or the importation fees and cost play a role. But I know for a fact that in Lozère you could easily get tome fraîche for 5 or 8€/kg , which is approx the same thing in dollars. And even with that amount of money and a fair amount of strength in the armes ,you can have a delicious aligot. So for me it was never a really expensive dish, but you can Make it fancy ( shoutout to Rie 😂) if you have the right texture , the ribbon kind or aspect, which is stretchy but not too much so it can still melt on your tongue , and the combination of this fresh cheese and potatoes , do I even need to describe it to you guys ? I think you know all damn well what I'm talking about . So yeah , that was a nice try , but maybe they should give it another shot with these pieces of information given. :)

@bethanyjohns9943

4 жыл бұрын

Your English is great!!

"I hate talking to people over the phone" Damn true

@Truecrimeresearcher224

5 жыл бұрын

Same when someone calls I look at the phone like WTF

@edmartahup3531

5 жыл бұрын

Same haha

@tinsainetwork7048

5 жыл бұрын

That's very relatable. Main reason why I quit my first Job😂😂

@GypsyDiamonds

5 жыл бұрын

I get that! It’s Anxiety really.

@millak3021

4 жыл бұрын

You’re welcome for thousand likes after 7 months 😊

I need this to be an official series with Adam, Andrew and Nikki.

@Nik-pr7ox

6 жыл бұрын

Senpai Jecho Ashly would be fun too!

@natalielu7751

6 жыл бұрын

Senpai Jecho and Patrick and Ashley

@lilli7040

6 жыл бұрын

i kinda miss steven with them =w=;;

@randomperson463

6 жыл бұрын

AND ASHLEY

@jameshutcherson86

6 жыл бұрын

agreed

*Adam challenges friends to do random food shit* Sounds like an award winning series right there.

@MuzicMixGryl

6 жыл бұрын

A CONCEPT

@swedcuck6917

6 жыл бұрын

LOL oh my fucking...HA

@royalcupcake2214

6 жыл бұрын

idk "Adam Challenges" could be a title

@jerushajose2699

6 жыл бұрын

RoyalCupcake it's not a title, it's a concept.

@royalcupcake2214

6 жыл бұрын

Jerusha Jose and...? "Adam Challenges" could still be a possible title of a show with the concept of him challenging everyone to recreate random foods

I love these 2 together. Don't get me wrong, I like Rei too, but there's something about these two that work so well! Plus, truth be told, I love Andrew lol. Anything he is in, I am clicking and watching!

@syamimimazri5596

6 жыл бұрын

Kristi Ambrose same with you haha

@Tracieless

6 жыл бұрын

Kristi Ambrose it's rie

@nicolesong6199

6 жыл бұрын

Kristi Ambrose Andrew is weirdly charming

@nicolesong6199

6 жыл бұрын

I think it’s cuz both are alphas and both are dominant socially i guess

@honeyburn688

6 жыл бұрын

Kristi Ambrose idk why ppeople loves andrew so much

''Wa-paddle'' ''A-peeling'' O H N O Cooking Comedians

@BurritoMaster

5 жыл бұрын

Pahahahahahah Ur not funny 😑

@trinabhpaul4415

4 жыл бұрын

@@BurritoMaster Dont say that. Say this instead r/comedycemetery

@lihivax3533

4 жыл бұрын

UR NOT FUNNY

i swear adam challenges should be a seris

@Rebberfoon

6 жыл бұрын

It is

@evaaustin3746

6 жыл бұрын

Ref no it isn't but if it is tell me where this series is!

@Rebberfoon

6 жыл бұрын

It think it is a series because there are different video's of the same concept already. I think this is number four or five. Not everything needs to be explicitly called a series for it to be a series

@GopnikMc

6 жыл бұрын

What’s your profile pic from?

@fredo_credo5689

6 жыл бұрын

Ela2 El didnt they do that before...? xD serious case of deja vu here

"we're looking for a wood paddle... a nice big one" (derby face) I DIED 😂😂😂

@laceyjohnson9763

5 жыл бұрын

SpyroGamesHere hahaha I laughed SO hard at 1:15!!!!

Good recipe but not exactly the right cheese: you used an old Tomme d'Auvergne, aligot is made with a fresh one (it doesn't smell and it makes the aligot more elastic) 😊

"I just asked Adam why he cast us two together. He said we're both interested in cooking but inexplicably bad at it" ( but interestingly enough Adam doesn't remember saying those exact words)

1:50 this mans really said 'po TAY toes" the same exact way steven does... we love a powerful friendship that can transcend several series also,, niki. i love u so much,,

@nicolesong6199

6 жыл бұрын

Kiran K. What a bromance. Getting enamoured with the Tasty producer team

@evxsive730

5 жыл бұрын

Kiran K. Z

@savannahruppelius4924

5 жыл бұрын

Ikr he made fun of him for it to

@yuriepanopio3145

5 жыл бұрын

i

Andrew laughed... it's my first time seeing him laugh that... much. lol.

@jonnysinss7674

6 жыл бұрын

Emppos Watch some of his "Creepy" Series

@yifanchen5262

6 жыл бұрын

he´s into asians

@aisheeyah1479

6 жыл бұрын

Yifan Chen she's a married lesbian

@Annonymous5411

6 жыл бұрын

So? People drool over married people all the time, ex:Celebrities. You's hot yous hot, married or not. Doesn't mean others are trying to get with ya.

@paigefirmin831

6 жыл бұрын

Emppos ikr i had to replay it just to make sure

Why didn’t they ask Alex if their aligot was good? She said her mom made it for her all the time.

@Truecrimeresearcher224

5 жыл бұрын

Probably didnt think about tha Probably stressed out Maybe just forgot

@aarushisingh4461

4 жыл бұрын

Yes she even made a tasty recipe

@annikasatish

3 жыл бұрын

It is ALIX

I'm french, my dad is from auvergne, and I laughted so loud at those poor souls trying to master the Aligot ! Next time: MORE CHEEEEEEEESE !!!!

I need more Nikki and Andrew with Adam and Rie. I like their dynamic of food experiments.

It didn't work because the the cheese they used was too mature. You need to make it with a fairly new cheese, since over time cheese loses its elasticity because as it matures the bacteria feast on the fat content within the cheese. This is why parmesan is hard and crumbles easily. To make Aligot you have to use very fresh, immature cheese. Plus I think they added too much potato.

@jtj1128

6 жыл бұрын

Jadduck dayumn you know your sheet

@parripoblano

6 жыл бұрын

Jadduck i dont think they put enough butter

@jadduck

6 жыл бұрын

Butter's just for taste. The texture was the problem, so if they added more butter it would have meant more liquid, which could have affected the consistency of the Aligot. The clear problem is that there is no elasticity in the Aligot at all. In fact, it looks more like mashed potato than Aligot, which means it was the cheese.

@Jamiesaurus_Art

6 жыл бұрын

Potatoes get sort of stretchy when you overcook them too I think the puree with overcooked potatoes and the right cheese would givr them the big ribbon pulls looks they wanted.

@joevinchen4165

6 жыл бұрын

You tell'em alright

THE VIDEO THAT BIRTHED EATING YOUR FEED. IM HAVING A BLISSFUL MOMENT.

The way Andrew says “Po-ta-toes” just reminds me of the fries Worth It video where he calls out on Steven for saying it that way and he’s just doing the same here XD

The way this is edited is just so comforting and really aesthetic

Heyyyy everyone! Soo, here in France, alligot is actually one of my grandma's speciality :D And to have this smooth texture, so fluffy and elastic, you'll have to add some milk or/and cream to your potatoes, so you can have first a better taste, but also a better texture. This is clearly too dry here :D The cheese has to be also melting friendly, some of them are not meant to be melted (Cheddar is not an option guys) :p So if you want to recreate this, try to add milk or cream and choose your cheese wisely to have the best Alligot of your life

@KamiZi0

6 жыл бұрын

Magguie 👌👌

@karenmwehp1206

6 жыл бұрын

Same idea😂

@pixelkitten9502

6 жыл бұрын

Magguie thanks French fam lol

@gullan51

6 жыл бұрын

Je suis fr

@wirosky

6 жыл бұрын

Renzo Claveraz Hey there! Cheddar is not made for this but you can use some Reblochon, Beaufort, Tomme de Savoie or even some Cantal :)

1:50 effects of hanging out with Steven Lim XD

American smelling French cheese is my favorite thing to watch, this one is nowhere near the really hardcore ones, and you payed 150$ FOR IT ? You guys should come over in France, it's cheaper AND smells even worse eheh !

@knightofcydonia1192

5 жыл бұрын

LOL

@sukritiarora9883

5 жыл бұрын

Damm

@emilieday9585

4 жыл бұрын

Damn right 😂😂 they should actually try a cocktail of all smelly cheeses you can have in France , I would be dying to see their reaction ... 😂😂

@jojov7696

3 жыл бұрын

Ikr! I was like “they’re so dramatic 🙄” when they described the smell. French cheese is so good! 😋

Petition to start a series called *Adam's Challenge* ?

@nicolebmiller24

6 жыл бұрын

OMG YES YES YES

@ziplocbaggy

6 жыл бұрын

*signs*

@edenhuh4557

6 жыл бұрын

Sahara M YES

@MonkeyPrincessOne

6 жыл бұрын

Adam left Buzzfeed 😢😢😢

@edenhuh4557

6 жыл бұрын

SushiRolls did he? who said that?

1:55 *andrew is so cute aww*

@bethanyblencowe672

6 жыл бұрын

Super Flute 1:54?

@Undulatetrout92

6 жыл бұрын

strong feelings coming from joseph here

@Lucas----

6 жыл бұрын

you are so gay eww

@brynnlee3311

6 жыл бұрын

salty dog 🖕🖕

@Lucas----

6 жыл бұрын

abby smith you are gay too lmao

1:50 i just noticed that andrew said "potatoes" like how steven says it awhaha

If they added mozarella it might just be elastic like in the featured video...

@adrienhoule7713

5 жыл бұрын

Yeah but in the featured video they didn't used any mozzarella

@Truecrimeresearcher224

5 жыл бұрын

@@adrienhoule7713 but it IS in a recipe i went to google

@emmal9388

5 жыл бұрын

@@Truecrimeresearcher224 it's not the original recipe if you add mozarella, just an american version of it. As a french person I can tell you that aligot is only made with tomme d'auvergne

@megaanpivert1198

5 жыл бұрын

It's not elastic because they used old tomme the og reciepe is made with fresh tomme, you dont need other cheese. Real Aligot is even more elastic than this video in a Paris restaurant, real Aligot is in Auvergne nowhere else

@djxjxixsmjxjskjzxn1853

4 жыл бұрын

"If they added mozarella it might just be elastic like in the featured video..." If they added bananas it might also be more yellow...

This is the most I've heard Adam talk, grunt or make any sound.... I am confused lol

ok so, I need a whole series of Adam challenging people. I keep finding videos of "I tried to make.." under this same theme with Adam challenging Buzzfeed employees. I wish there was a folder of all of those videos. I hate trying to search for them to see if there's more videos like this. I like this concept. Yes! need more!

@sosaaluvsu

6 жыл бұрын

Isha it is tasty employee not buzzfeed but it is OK☺

You know in the Olympics when they have... *The Streamer Competition*

I love the comedic chemistry between Niki and Andrew in this one :D! Never seen either of them laugh like this!

andrew seems so bubbly here

@GrinFlash007

6 жыл бұрын

Maybe they're dating. 😏

@TheAidaNation

6 жыл бұрын

GrinFlash007 shes a married lesbian and hes dating someone

@GrinFlash007

6 жыл бұрын

Aida Harris nice 👍

@wnmaisarah

6 жыл бұрын

Aida Harris i even thought andrew was married but loool 😂😂

“I hate talking to people on the phone.” “I’ll do the talking.” NEED ME THAT TYPE OF MAN

I get older sister and younger brother vibes when I see these two together and I love it ❤️

I’m loving this series!

I NEED MORE ANDREW AND NIKKI

@viviennn9930

6 жыл бұрын

Morty Smith i read that in morty's voice 😂

@Nik-pr7ox

6 жыл бұрын

Vivien Nabo i read it with a normal voice at first but now i can't unhear it 😂

@dametucosita1222

6 жыл бұрын

I dont

@versedwonton537

6 жыл бұрын

U must have a very high IQ

@skyemuffon8248

6 жыл бұрын

Isn't this buzzfeed?

“A-peel-ing”? Wow. Steven really rubbed off on Andrew.

@RespectProcess

6 жыл бұрын

i always thought they were hiding something

WE NEED TO SEE THESE TWO IN ONE VIDEO MORE OFTEN

1:15 tho got me laughing for a good 5 mins wtf

you guy's didn't had the right king of cheese, you used the old one and you need the fresh one without salt in it

@lionlulu13

6 жыл бұрын

Marley B yes ! It should tomme fraîche" :) (i'm french ^^)

@That1CoolChick

6 жыл бұрын

I was searching through the comments because I knew someone would tell us what went wrong here so thanks! 😀😀

@CuisineAndChill

6 жыл бұрын

Yup, as soon as they said "there's quite a smell", you knew the cheese was matured.

@cynv2808

6 жыл бұрын

They are going to be pissed when they find out that they bought the wrong one...

@swedcuck6917

6 жыл бұрын

ProPlayer1 that's so fucked up LOL

Andrew is like bacon everything taste better with him

@eridanisdjuvienne1942

6 жыл бұрын

honestly

@sophie-jp7qm

6 жыл бұрын

manystar iiii

@sadjj

6 жыл бұрын

manystar even shit?

@avocadovigilantes6195

6 жыл бұрын

Yes Tannerite, even shit.

@maryamriaz4523

6 жыл бұрын

Still he is haram tho

Very cool. I would try it but add seasoning into my potato puree. Im inspired. As always I love you guys!

I totally love how Adam is Andrew's boss in this show, in retrospect to how their relationship is in Worth It

You really tried your best, but unfortunately, the cheese used wasn't the good one, you need tomme fraiche de l'aubrac. It is not salted and has a more elastic texture. The trick is also to stir it constantly and in the same way in order not to break the cheese threads. But it was really fun to wach, I love your videos ;)

@lysanderjimenea4329

6 жыл бұрын

Oriane Hoareau h

@michaelteplov3331

6 жыл бұрын

They could also use a mixer, which would make the potatoes smoother

@snowhaired4757

6 жыл бұрын

Seeing them use tomme d'auvergne instead of tomme d'aubrac and silently screaming was a Big French Mood for this video

@kcanded

6 жыл бұрын

I checked a recipe or two online, and they didn't use cream or butter either. I bet that would have helped.

*"There is nothing APPEELING about this PEELING"*

@chrisw7347

6 жыл бұрын

Could you please explain the joke?

@annienyc

6 жыл бұрын

It's a pun

@poetoncrack

6 жыл бұрын

Chris W jokes are not fun when you explain them Actually Andrew was saying appealing when he was peeling the potatoes So i came up with this😅

@chrisw7347

6 жыл бұрын

You are pretty fucking dumb, aren't you?

@teehee1931

6 жыл бұрын

Chris W I guess you are too? Cause you couldn't even understand the joke/pun

The french aligot clearly has a recipe with WAY more cheese, you guys did great with what you had, good for you :)

Rei, Adam, Andrew and Nikki is god tier.

is this Adam guy best friends with everybody? last time i checked he was also Ashly's best friend

@andrea-ns6vq

6 жыл бұрын

Ikr

@soph9404

6 жыл бұрын

I rewatching and going thru the comments again and ikrrr but then again Adams very lovable

I saw *Andrewwwwwwwwwwwwwww* I clicked immediately.

@soulAlchemy18

6 жыл бұрын

That's a failed expt.

@CistudeSuisse

6 жыл бұрын

Me tooooooo, and he laughed

@Hxrb

6 жыл бұрын

Jerusha Jose WHY DIS IZ SO RELATE TO MEEEEE

@semi2524

6 жыл бұрын

Grandeur Mohan i

@swedcuck6917

6 жыл бұрын

ProPlayer1 wtf is wrong with you?

That's really fun to see that even expert chefs gets confused about the ingredients😂😂😂😂just love them😘

It’s 2019 and I miss this

The first words I’ve heard Adam say “This is just baby food”

You're supposed to use fresh Tomme, changes the texture and the taste ;)

be like Adam is my future dream job now...

IT DOES PUT A SMILE ON PEOPLES FACES , ANDREW SMILED SO MANY TIMES IN THIS VIDEO

Who else felt that Nikki (sry if I misspell that) was acting differently in this video? I feel like ever since she got married she got a lot happier:)

@nursephteven8055

6 жыл бұрын

She got married? I was gonna say I ship her and Andrew but I also saw the "Queer" sticker so if she's gay then my B

@swedcuck6917

6 жыл бұрын

I deserve a "queer" sticker, don't I?

@swedcuck6917

6 жыл бұрын

LOL that's funny, queer sticker say that 5 times fast. It actually sounds wrong.

@fagetaboutit4968

6 жыл бұрын

still in the honey moon phase she will be bitter soon enough lol

@genevievegagne5941

6 жыл бұрын

Yeah, Niki had a little series earlier this year about preparing for her wedding to her girlfriend, Kelsie.

I'm french and Tome D'auvergne is my fav cheese. It is soooo versatile. we eat it alone with bread, but also with just a point of sweet-sour marmelade (like apricot) on it, or even sliced on a bread that just goes in the oven for 10 mins. oups, I'm hungry.

6:52 but this does put a smile on people faces -purple dude

Iconic duo...really miss them tgt

This should be a series! Such a great dynamic duo!

I cannot smell in your place, but if the cheese had quite a smell, it's obviously NOT "fresh tomme", the one that is traditionally used for aligot. Fresh tomme is not so far from curd cheese, and this is essential to recreate the smooth-flowing texture of that dish.

@flueberly

6 жыл бұрын

did someone say poutine ?

I actually ate this at a French boarding school in Espalion and it was super good, I highly suggest it

No one: Andrew: Tom d'avergine

Niki + Adam + Andrew + Rie = ❤❤❤❤

He technique was to keep stirring it. With potato starch, the more the kneading is more elasticity and more glue-like.

@pastelx7

6 жыл бұрын

And they didn’t even put in the heavy cream

1:14 was probably one of my favorite parts of this WHOLE video😂😂

I love these two together

6:05 Adam saying '...baby food" XD

Haha this prononciation of Auvergne 😂 very weird to see my family country in a Buzzfeed video 😂 And yeah our cheese stink but that's literally how he's at his best 😂

@loulounoel59

6 жыл бұрын

Quand j'ai entendu Andrew dire Aligot, je me suis dis : il doit avoir une bonne prononciation. Mais après l'avoir entendu massacrer Auvergne, j'ai eu mal aux oreilles !

@XDdu73

6 жыл бұрын

Non mais vrai ça sent pas si fort la tomme.... ils ont pas fait fondre du reblochon ou des saints Marcelins....

@thegreatgig-5419

6 жыл бұрын

Nina Boseggia non c'est vrai... Ils devraient essayer la fondue savoyarde xD

@isapalo6701

6 жыл бұрын

agathe hebert oh le reblochon ça va encore, mais le munster... ahahah

@sarahbeard7515

6 жыл бұрын

J’étais en train de le corriger à chaque fois sans m’en rendre compte 😅

Our school had a French foreign exchange student and she made this for us and it was amazing

These BuzzFeed edits are EVERYTHING!!!!

Everything in the series contains cheese Conclution: Adam likes cheese?

@yousufmiah8388

6 жыл бұрын

Moonlight Storm omurice has cheese???

@beanmilk7428

6 жыл бұрын

Jiggly cheese cake? Has cheese? I mean..... cream cheese

@sphhh59

6 жыл бұрын

conclusion*

The fact that they time lapsed them putting on aprons. Lol

So nice you did it! Even in France not everybody know this dish. I am French and discovered it because my boyfriend is averyonais. Know it is my favorite dish :)

I love the combo of Andrew and Niki Friendship goals🤠

The way they peel the potatoes though 😭 . I thought one of them would take his / her fingers off .

Andrew ❤

@ibukimioda211

6 жыл бұрын

vartika singh lodhi are you in love with andrew?!?

Im French! You are so cute when you say "Tomme d'Auvergne" 😂😍

@willyletaxi7410

5 жыл бұрын

Jeanne Mi 🇫🇷

Can you just do more of those french dishes ? Like it's cool to see some food from my country amazes the rest of the world. (and we all know French cuisine is the best)

Sorry its not the good Tomme d'Auvergne you need to buy a fresh Tommme not affineted Tomme sorry from a french videos fan

@jeromeluce5071

6 жыл бұрын

That's what I came here to say.

@TheMarmot

6 жыл бұрын

Yep, this was off to a bad start.

6:12 i see balls like literally testicals

@illismoreoillismoreo123

6 жыл бұрын

lol i see a heart

@fatgatslattatrat9072

6 жыл бұрын

Ulas Onal where

@ulasonal

6 жыл бұрын

look at andrew

@fatgatslattatrat9072

6 жыл бұрын

I dont see anything

@ulasonal

6 жыл бұрын

omg look at the end of the spatula

Andrew is so laid back! I want his calm to be by calm.

Andrew Adam and Niki are a fun trio. Keep making videos and masterpieces together 👍

Andrew seems too serious to smile and laugh and make puns. It's amusing >^

Andrew and Nikki in the same video? *YES PLEASE*

I'm crushing on the boy in this video like i dont know how it happened but even if he gives a bad first impression the more i know him the more i find him more interesting and there rie whom i love bcs i really like her personality and she's very talented 😍😍😍

2:04 the feeling when u need peace and quiet but they wont stop😂😂

Aligot is one of my favorite dishes but it takes just A LOT of time to prepare! But it's really fun to see foreigners trying to recreate French recipes ☺ I'm pretty sure it tasted good anyway because it cannot go wrong with potatoes and cheese 😂

PLEASE MAKE THIS A SERIES

5:57 Rie: Fancy approved! It tasted expensive.

i was laughing so hard when andrew said tomme d’auvergenahhhh

Congrats on 5 million tasty!! Make this a series: Adam Challenges 😊

Whenever I’m depressed I watch videos with Andrew and it literally cures my depression

@knuffelbeer193

6 жыл бұрын

amanda ries that means you’re just a little bummed out. These videos don’t cure a true depression, they just make it more livable for a little while.

@kanyewest4822

6 жыл бұрын

thats not how it works

@anakhandsome1579

6 жыл бұрын

I understand what you feel...... I mean yes I felt the same way........ Other people may not understand but... It maybe just something that wrong about me :(

@gguk_7277

6 жыл бұрын

I’m pretty sure she means when she’s feelings a bit sad/down not literally depression.

andrew never smiles lol !!! he finally smiled

Aligot is a childhood dish for me. This one is not the right consistency, but it's great you made a video on it 😊

"We're looking for a wood paddle. A nice big one." I am losing it right now. 😂😂😂

L'Auvergne a pris cher aujourd'hui LOL

@amal-9165

6 жыл бұрын

De ouf t'a vu

@panyrosas

6 жыл бұрын

Lol

@phibiduvero7484

6 жыл бұрын

Mdr j'avoue

@audreyn1996

6 жыл бұрын

umm english please?

@Martini_Land

6 жыл бұрын

Spicy Citrus The cheese got more expensive today (?)

“It smells like a Bunny’s cage!!” LOLL

Rie is literally the mother amongst all of em. No matter what, they always need her