The church chilli video confirmed Jack isn't a nasty cook, he's a genuinely nasty person.

@brettevans5158

Жыл бұрын

How has he still got a channel because he is going to kill someone.. you know some dumbass will follow his recipe

@MetalAmyRose

Жыл бұрын

He attacked his own son, I've already know.

@lukassimms694

Жыл бұрын

Yeah he posted a video talking about a time he choked his son so hard that his nose started bleeding. I don't remember why (I saw it awhile ago) but I can't really imagine a scenario where that is acceptable.

@benjaminotalora363

Жыл бұрын

@@lukassimms694 Jeez. I've never even seen the guy's videos cus his face always rubbed me the wrong way. Sucks to be proven right

@zombiewafle

Жыл бұрын

@@lukassimms694 I listened to the podcast. His son was being a moody teen and his mom was getting on his case cause he smoked some pot. Kid wanted out of the conversation and just wanted to get away from his mom but JACK in his VENERABLE CRUSADE OF THE LORD saw his woman being ATTACKED and choked out his son. Terrible person. The chili video cemented it. "I didnt win because theyre stupid but I dont care that I didnt win even tho I have so many videos. I dont care"

At this rate of you introducing Jack to so many professionals they'll end up showing Jack's videos in culinary institutes and play "Spot the mistake"

@ChefBrianTsao

Жыл бұрын

LMFAO 😂

@KekkonenOnKakkonen

Жыл бұрын

​@@ChefBrianTsao actually, you should bring culinary student(s) and challenge them to explain to you what Jack is doing wrong.

@mrs.h2725

Жыл бұрын

Honestly it’s the best chance Jack has at leaving a ‘legacy’

@aragmarverilian8238

Жыл бұрын

@@mrs.h2725 Yes, many people will learn from his mistakes.

@fieryredpodcast

Жыл бұрын

Easier to ask what is right in the vids

Jack might be the only person who can say he's prepared and eaten chicken thousands of times, but never *cooked* chicken in his life.

@ChefBrianTsao

Жыл бұрын

😂

@ShadeSlayer1911

Жыл бұрын

Not fully cooked, at least. Christ, this man scares me with his lack of culinary sense. And that's coming from me. I don't cook much either, but I know how to cook chicken safely.

@tomhansen7582

Жыл бұрын

Dude probably has eaten chicken alive.

@xryeau_1760

Жыл бұрын

​@@tomhansen7582 At that point I'm imagining him biting it's head off

@sebrozsebastian

Жыл бұрын

foxes are a myth, he was just covered in orange chilli sauce while snapping the chickens necks at the barn. His iron stomach has kept him alive for more than 800 years

Jack dry aged his brisket for fourteen months *after* he cooked it, truly he’s on a whole other level

@ChefBrianTsao

Жыл бұрын

😂

@honeypotusername

11 ай бұрын

Guga should take lessons from this legend

@hachi-rokuperformancegroup3987

10 ай бұрын

​@@honeypotusernameangle can't wait for guga to learn because he's getting tired of all the crap he cooks perfectly for him.

@kaibrigance278

8 ай бұрын

*14 years

@Nathan_Coley

7 ай бұрын

I'm positive Guga wouldn't even do that.

"I don't have a website. People find me, because I've been doing this a long time." Mark is a hitman, isn't he?

@ChefBrianTsao

Жыл бұрын

😂

@Silentpoppy

7 ай бұрын

He honestly looks like he could play a hitman in a movie.

"This isn't an attack on Jack, this is just a dressing down of what drives him and what his passions are, that's all," is a hilarious sentiment every KZreadr who covers Jack seems to come out with. Guys, it's okay. He's literally teaching people how to poison themselves. It's fine to be critical of his ignorance.

@jomantis5

Жыл бұрын

Plus he’s a general pos

@AntheanCeilliers

9 ай бұрын

And he literally said he has beaten and choked his son so GO FOR IT

@gallifreyanrefugee7982

8 ай бұрын

@@AntheanCeilliers omg what. thats horrible :(

@doctorsuave

7 ай бұрын

@@gallifreyanrefugee7982yeah he brags about choking his son until his nose bled. Grade a piece of shit.

@ranibowsprimkle6202

7 ай бұрын

@@gallifreyanrefugee7982 his son smoked weed and his mom got mad at him and apparently the son pushed her or something just to get out of the situation- and then jack choked him out for "attacking" her mom so much that his nose bled.

It's crazy. I've seen Jack's crimes so many times but my jaw still drops every time I watch them again.

@ChefBrianTsao

Жыл бұрын

😂

What cracked me up about the bagged chicken comparison is that he removed the skin which pretty much had all of the seasoning on it.

@ChefBrianTsao

Жыл бұрын

😂

@Sassafrass95

7 ай бұрын

Don't forget the fact he proceeded to be like "all the flavor is on the skin!" Like yea no duh you didn't even rub the seasoning into the meat so the only possibly decent part of the meat will be the skin

I'll never understand how Jack isn't dead from salmonella, e-coli, botulism or some other variety of food poisoning.

@sithwolf8017

Жыл бұрын

Most likely he either A) doesn't eat the whole dish and just pretends to. B) He has exposed himself to so many pathogens that his immune system has learned how to effectively fight them off before symptoms start. C) he most likely hasn't encountered botulism. You know when you've got botulism. You'll be sick in under 12 hours with total respiratory failure after 48 hours without immediate treatment.

@jaysax7381

Жыл бұрын

@@sithwolf8017regardless it’s hard to assume his failing health doesn’t have anything to do with his cooking and even then, he may not be honest with his salmonella lmao

@Rezplz

Жыл бұрын

He's had more than two strokes

@Barakon

11 ай бұрын

He got resistant from how much he consumes it.

@BenHyle

11 ай бұрын

Several strokes and several bouts of salmonella. Dude got out of a 67 day hospital stay, promptly cooked two pounds of ground beef, topped it with a pound of mushrooms and two pounds of cheese, and then served himself a heaping helping of that. Dude is gonna *die* from his cooking, sooner rather than later.

This is golden having a health inspector review with you on the monstrosities made by the salmonella king himself 😂

@ChefBrianTsao

Жыл бұрын

🤘😁

@lordhellstrande2763

9 ай бұрын

Just seeing the look in his eyes...it's like he's having war flashbacks

Ya gotta admire Jack's ability to cook a ground meat patty and somehow leave it more raw than when it was still on the animal. One would think that to be impossible, but Jack's an extraordinary individual to say the least.

@Brandon-kx6ve

10 ай бұрын

He's had 3 strokes and counting

@St4rTr3v1Ut10n

9 ай бұрын

No. What you're saying doesn't begin to explain what's wrong with Jack. He's been cooking for 20 years and hasn't shown a shred of improvement. He should be studied by teams of scientists. Him and Kay's Cooking seem to either willingly or unconsciously prevent themselves from developing their skill, which is entirely unique. Even passively doing something you hate, given even a short amount of time, you'll develop some competence

@cobrasys

8 ай бұрын

@@St4rTr3v1Ut10n Not when you think you already know everything, like Jack clearly does. He doesn't think he needs to get better, so he never learns. Every mistake he ever makes he likely blames on something else, rather that on his own brain-bruising levels of incompetence.

Brian done called in the health inspector. Jack is going to jail for sure now. Triple life sentence 😂

@ChefBrianTsao

Жыл бұрын

😂

@moonlily701

Жыл бұрын

Is what he did even legal lol

@maxschwitzer9390

8 ай бұрын

​@@moonlily701to serve to the public? He'd be shut down instantly, yes. In his home? No one's eating it

@moonlily701

8 ай бұрын

@@maxschwitzer9390 Did you not watch it? He gave the food to people.

@maxschwitzer9390

8 ай бұрын

@@moonlily701 It's still not illegal, he's not selling it commercially, so the FDA doesn't have jurisdiction. It's unfortunate that he's doing it, but it's a civil matter in the end, not a criminal one.

Food safety is something everyone should learn. I only know them because I worked in a restaurant in my teens/early 20s. Even if you are just cooking for yourself, you still don’t want to make yourself sick.

@ChefBrianTsao

Жыл бұрын

100%

@DudeTheMighty

Жыл бұрын

Yep! Even just washing your hands before and after handling anything raw (except maybe vegetables) goes a long way! I know that much and I've never even worked in a restaurant.

@LunarLocust

Жыл бұрын

Y'all gots ta wash yo chikenz wit Lawry's seasoned soap

@jomantis5

Жыл бұрын

@@LunarLocust I once kickflipped a six stair so I’m pretty sick ngl

@4Presunto4

11 ай бұрын

​@@jomantis5holy shit brotendo that's actually gnarl gnarl.

FYI while cooking to 165 is a generally good rule but It's also not at all required as killing the bacteria involves both temperature and TIME. 165 is just when everything is basically dead immediately. If you cook a chicken to 150F and hold it there for 3 minutes, or 140F for 30 minutes it has the exact same effect and that's straight from the USDA (note this is for chicken; other meats have differing times).

@kacyandjohn

Жыл бұрын

💯

@hachi-rokuperformancegroup3987

10 ай бұрын

That's crazy I've taken a lot of certificates managing a kitchen and none of them even one required by state does not have that info. I will still cook my chicken to 165 tho

@nikkiofthevalley

10 ай бұрын

Keep in mind though, that after a certain point, the bacteria just don't die. Obviously, at room temperature, not much is going to happen to the bacteria.

@Mumiah862

7 ай бұрын

It has to be 165 for 15 seconds

Jack takes “farm to plate” too literal.

@ChefBrianTsao

Жыл бұрын

😂

Thank you for bridging the gap between health inspectors and chefs. They get a bad rap at times (some get a very big head with a clipboard and chefs need a big head to run a kitchen) but they do want to see people pass with an A. Also to any new chefs with a inspector looming and writing, follow you’re training they have to write even if you get things right, don’t overthink it.

Jack just arrived home after 67 days in the hospital due to a 3rd stroke ... and he confirmed that the doctors said its because of his diet. What did he do as his first meal after 2 months in the hospital? Check out his most recent upload - Mushroom Cheeseburger Casserole to find out for yourself. In short minced meat with mushroom and a ton of cheese ... oh and he decided to double the recipe (which was made for 4 servings to begin with) when he lives with his wife, so 2 persons.

@davidmdertu1267

Жыл бұрын

I thought healthcare was extremely expensive in the US? Jack isn't some rich dude, so how is he affording all these hospital visits? 67 days?? 2 days in the ICU can cost 100,000usd.

@csam9167

Жыл бұрын

​@@davidmdertu1267 He sell his own brand of Hotsauce at Walmart... this mean he his filthy rich

@Phoenixillusion18

11 ай бұрын

@@csam9167 Sold* that brand was pulled off, and just because you have a brand at a local supermarket doesn't make you that rich tbh, maybe slightly above avrage.

@honeypotusername

11 ай бұрын

@@davidmdertu1267 health insurance isn't hard to get here. Many states will even provide it for free.

@Edax_Royeaux

10 ай бұрын

@@davidmdertu1267 The Affordable Care Act reduced costs as your insurance has to share the burden.

Notice the look on Jack's face when he tastes his creations. Even he can barely keep from hurling!

@ChefBrianTsao

Жыл бұрын

😂

@executioner_ecgbert884

11 ай бұрын

"Mmmmm" (visibly stops himself from gagging) "Moist"

@betelguse16

7 ай бұрын

He didn’t even taste the skin which is the part that had the seasoning and was the entire premise of his video! 😂

My daughter and I were watching this after watching another of your Jack reactions (her in obvious revulsion), and I swear when the first ad break hit, she leapt from the couch and left the room shouting, "DOBBY IS FREE!" 😂

@LuceroGaming

Жыл бұрын

Lol damn I'd be the same way too

@ChefBrianTsao

Жыл бұрын

😂

@ldawg7117

Жыл бұрын

They truly are hard to watch haha. Imagine being his son or wife and having to eat this awful, disgusting shit he makes.. and he undoubtedly forces them to eat it, too.. dudes actually an abusive psycho.. there's some weird ass Christian podcast he was on where he legitimately proudly talks about freaking choking his son out.. he's not only an awful cook, but an awful person, as well..

@lordhellstrande2763

9 ай бұрын

Valid response

@borountree4539

8 ай бұрын

Your daughter is a very smart and funny girl. You are blessed.

Once more Chef Brian brings another victim to see the horrors of Jay's cooking. I'd really like to hear about how health inspection is done and what criteria is used to grade eateries. It would be nice to get a look behind the loud, fiery curtains of the kitchen.

@UnusualPete

Жыл бұрын

*Jack

@seph..

Жыл бұрын

his mind subconsciously just put jack and kay together, god what a nightmare

@UnusualPete

Жыл бұрын

@@seph.. Yeah but Kay is improving, a little. Even Uncle Roger said so. Jack... not so much. 🤮

@thehighvaluecat9313

Жыл бұрын

He seemed almost unfazed. I can't imagine the other horrors he's seen 😂.

@gatosyratones

Жыл бұрын

😹

The brisket was such a work of art it sat in his fridge for over a year.

@bobby_greene

Жыл бұрын

It may have been stuck to the outside of the fridge with a magnet

@getgaymin

8 ай бұрын

His brisket belongs in a museum

Just wanted to say again that putting egg and panko into ground meat is very common in Japanese cooking! It's a dish called "hamburger steak". Not food safety related but I thought you'd like to know

@nathangeorge6575

Жыл бұрын

I've had those a couple times. They are really tasty. But I'd always qualify saying what it is, to make sure people know the difference. To just say you are making a burger then essentially make what amounts to meatloaf, it is enough to make people question you.

@neoqwerty

Жыл бұрын

@@nathangeorge6575 It's even more baffling that in Cooking Mama it's called a Salisbury Steak. I was very confused that I was making a meatloaf burger and that's apparently a steak, then I tried to do it IRL and decided that, okay, with the taste it's got it can call itself whatever it wants, it's delicious enough to transcend names.

I can't stop watching Jack's videos. As a former cook, they repulse me, even depress me, but I can't stop myself. The lack of care/effort that he puts into his dishes is just... I can't describe it.

@lordhellstrande2763

9 ай бұрын

It's like watching a car crash

@SothisTheDog

9 ай бұрын

​@@lordhellstrande2763 Naw. It's like watching "2 Girls 1 Cup" for the first time, every time. 😂

@JustSortaOK

8 ай бұрын

And then he's so damned arrogant he won't acknowledge that he did anything wrong

@eightcoins4401

7 ай бұрын

@@JustSortaOK There's no way his cooking "skills" aren't the result of narcicism

Bold to assume that Jack froze the brisket, and didn’t just leave it in his fridge for 14 months

@ChefBrianTsao

10 ай бұрын

Lol

@MrYfrank14

7 ай бұрын

Leaving it on the counter for 14 months would not surprise me.

Ive gotten food poisoning so many times from people cooking like Jack at my Church. Using leftovers, not fully cooking meat, using food thats out of date.

@ChefBrianTsao

Жыл бұрын

Oi… 🤦‍♂️

@BlackMasterJoe89

Жыл бұрын

Sorry to hear that. There shouldn't be undercooked food brought to the house of God.

@dragonbretheren

Жыл бұрын

​@JoeG89 I mean... there shouldn't be undercooked or otherwise dangerous food being served at _any_ public event, House of God or not.

@BlackMasterJoe89

Жыл бұрын

​@@dragonbretheren True. I never denied that. Cooked food all the way.

@SenatorArmstrongOfficial

11 ай бұрын

Maybe they wanna join God earlier

I swear somehow Jack is gonna get his actual kitchen at home shut down by the health inspection XD

@Justaperson354

7 ай бұрын

I wish haha that’d be hilarious. Could you imagine? “Sir, we’re shutting you down. Pack it up”

Jack's food should've been treated both as a Biohazard weapon against humanity and doing unauthorized Alchemy and homunculus cloning , straight outta a warcrime list

@TheRealYDA

Жыл бұрын

Frfr, He is a Biohazard Alchemist 🤣

@lordhellstrande2763

9 ай бұрын

Is it too late to update the Geneva Convention papers, do you think?

@TheRealYDA

9 ай бұрын

@@lordhellstrande2763 I Think Not!

Laughing aside... Jack has had health scares. He is the last person who should be eating undercooked meats.

@siperog

10 ай бұрын

yeah, like 4 strokes and a few heart attacks, even a barely-functioning right arm (which he blames the coffee, for some reason), and yet still consumes below undercooked dishes

@raccoonking7566

9 ай бұрын

​@@siperogWait, for real? He blames coffee for the lack of function in his arm? Like, I'm a medical worker, losing function in limbs or speech is textbook stroke and post-stroke symptoms.

@siperog

9 ай бұрын

@@raccoonking7566 I'm pretty sure he blamed his strokes on the coffee, sorry for the confusion

@seberidoumomiji

Ай бұрын

​@@siperog*speechless, caffeine might be a factor but it wouldn't be a thing if he actually look back into his eating habit. Hopefully, he isn't going around blaming anyone in his family for his health 🙄

This video was a great idea. It's interesting hearing a health professional POV because anyone can see Jack's food is raw but the danger isn't exactly visible.

So glad to see Chef Brian has joined me in forcing his friends and family to watch Cooking with Jack, we must share our cursed knowledge others.

I appreciate the conversation about contamination being so easy to spread. I have a lot of very serious food allergies and people consistently don’t understand how easy it is for me to be exposed to an allergen at a restaurant. They think I’m rude for declining an invitation to dinner or suggesting an alternate restaurant that’s menu I’m not allergic to 3/4 of. They’ll tell me to “just” order something im not allergic to. It’s like no you dont understand. I might die just walking inside the place and that’s before I actually touch anything. 😅

The fact about the eggshells was really interesting, it seems almost like a no brainer but I've never thought about it. I love this health inspector.

@angeltzepesh1

8 ай бұрын

I have chickens and i never wash them. Why? Because if you wash them you will expose them to bacteria and they will go bad very fast

I think the thing that actually makes me mad about Jack is him talking about the food as if the rest of us can't see it

@ChefBrianTsao

Жыл бұрын

😂

@cobrasys

8 ай бұрын

If you look up "Dunning-Kruger Syndrome" on an illustrated dictionary, you'll find Jack's picture holding up that raw, bleeding chicken leg, smiliing and giving a thumbs up to the camera.

You're all very respectful to Jack. In fact, considering his recent habits and 4th stroke, you're more respectful to Jack than he is for his wellbeing.

@automato436

Жыл бұрын

Surely what he eats has no correlation to his stroke whatsoever...

@kekula69

11 ай бұрын

A FOURTH STROKE?

@BubbyBoy

11 ай бұрын

@@kekula69 it's speculated there's a stroke Jack hasn't talked about

"We're not going to eat this raw!" "Oh, my sweet summer child, what do you know?" Haha, nice one, editors :D

@ChefBrianTsao

Жыл бұрын

😂

Remember people 3 strokes and a heart attack, and Jack still eats like this.

The initial look on his face...🤣 Thanks so much for trying to educate people about food and food safety!

@ChefBrianTsao

Жыл бұрын

🤘

i like mark, there's just something about his demeaner that makes him seem like a cool guy. this was a great video. thank you, brian, for doing this. and please, never stop making videos.

@ChefBrianTsao

Жыл бұрын

More to come!

@jimmypadilla3441

10 ай бұрын

It's the cool shirt

Thank you for bringing on a food safety specialist. Food safety is part of my background and I had to take breaks from watching your shows because of the anxiety these videos create with your reactions. Hearing from him made me feel like I finally got someone to call out the actual danger of this food insanity.

Mark's New York accent comes out strong when he's in disbelief. X'D

@ChefBrianTsao

Жыл бұрын

😂

*Stares at title* *Stares at first minute of video* *Stares at the meal in front of me* ...I'm gonna come back later.

@ChefBrianTsao

Жыл бұрын

😂

Great question regarding the small-farm eggs- I have always wondered about that thankyou! I have my own chickens (6), and I do wash the eggs, but I love a runny yolk. Haven't gotten sick once, but some people tell me that I should be pasteurizing them. Glad to hear that is is not a necessary step.

@ChefBrianTsao

Жыл бұрын

Yep, I love working w Mark! He’s such an amazing resource!

Thank you for doing this video. How to videos that can get people sick or injured aren't taken seriously. For whatever reason, KZread will put warnings on videos talking about conspiracy theories, but not on dangerous how to videos that could potentially get someone killed.

@ChefBrianTsao

Жыл бұрын

For real

@dragonbretheren

Жыл бұрын

My favorite was when H2CT put up a warning about the dangers of electric wood burning and warning people not to do it. KZread gave her warning video a strike while the tutorial videos that were encouraging and demonstrating it were left untouched.

@dominicballinger6536

Жыл бұрын

​@dragonbretheren I remember that, KZread is kinda dumb at best.

PLEASE BRING HIM BACK!!! I LOVE THE WAY HE EDUCATES US. #BRINGHIMBACK!!!

@ChefBrianTsao

Жыл бұрын

More to come!

As a former poultry cook at a fastfood brand who took all kinds of pride in hus craft, im apauled by how he handled his protein. His chicken almost made me vomit. I would be so embarrassed to present that to anyone for any reason other than an example of what undercooked chixken looks like.

At this point I think Jack has build up an immunity to salmonela. But about the egg part at 11:00 over here in europe we dont bleach our eggs and we are completely fine I mean I'm not an expert obviously but I think as long as you wash them with water you'll be fine since as far as I know bleach can actually damage the natural protection of the egg.

@Bob-nc5hz

Жыл бұрын

It's a different approach: in europe, chickens should be vaccinated against salmonella, and the eggs are specifically unwashed to protect the contents, *not* washing the egg keeps the cuticle which insulates the insides from the salmonella (and other issues). This is also why euro eggs can be kept on the counter fine. In the US, there is no vaccination mandates, eggs are specifically washed, however this means the surface is then porous, and why you must keep them refrigerated.

@perchta0

Жыл бұрын

@@Bob-nc5hz I see I didnt know there was a salmonella vaccine

What Mark said about assuming every chicken has salmonella is how I've been cooking for the last 15 years. 60 to 75 minutes at 350 degrees, or until the the chicken is up to 170 to 180 degrees both for safety and tenderness.

@scottydu81

Жыл бұрын

Jesus Christ why not 190?

@CerpinTxt87

Жыл бұрын

I pull (boneless) chicken breast at 155. Thighs anywhere between 180-200. I think its kinda silly to be cooking chicken breast to 180 at home...

It feels so great after the health inspector leaves with your pass. You dread it. You know you're up to code and going to pass, but it doesn't really matter. On a side note, the daily routine video feels so similar to my routine. Wake up, go to Restaurant Depot, farmers markets, and get back to your place to prepare for the rest of the day. All while blasting metal to wake up and start your day. Sometimes, you feel like the only person in the world insane enough to do it, day in and day out. On another side note, my family had a farm in South Jersey as well but was sold in the early 70s.

I’m convinced that nobody at Jack’s church even touches his food. They see his videos and they know

Chef Brian. Oh Brian. Beautiful Brian. How much do I have to pay you to never review a Jack video again? 🤣😂 I straight up retched when the blood started pouring out of that chicken 😭 I've taken to watching these jack videos if I'm hungry but I don't wanna go and get food 🤣

@ChefBrianTsao

Жыл бұрын

😂

12:41 I had the same thought about the ring in his prepping of the meat. Like not only the bacteria getting on the ring, but whatever is on the ring going into the meat.😂

You forgot the garbage stew. Unless you knew he'd stroke out.

@ChefBrianTsao

Жыл бұрын

😂

Jack is a literal salmonella elemental. You can't defeat his complete inability to cook.

100% of chicken has salmonella, 100% of pork has tricchonosis, everybody knows the rules.

Jack's videos are the gift that keeps on giving. Just analyzing his videos can offer hours of content.

'It didn't cook well there" Yeah, that's what you call undercooked

@ChefBrianTsao

Жыл бұрын

😂

This was really cool, and added a unique perspective on things that you would not normally see, even if he seemed a bit not sure of himself, guessing it's his first time in this sort of video.

@ChefBrianTsao

Жыл бұрын

I think he was a little nervous being on camera for the first time.

@DarthSion79AU

Жыл бұрын

@@ChefBrianTsao Still it was really cool, he added stuff you or your chef buddies don't say, I hope he comes back.

Please do reviews on more chefs who cook really nice things, as a home cook, my heart and brain are slowly decaying from all these nightmare inducing dishes....

@ChefBrianTsao

Жыл бұрын

😂

@nikkiofthevalley

10 ай бұрын

So is Jack's. (Seriously, dude's had _4_ strokes and still does this!)

I saw Chef Brian and Jack, and got excited. But then I saw health inspector and got extra hype. 😂😂😂 Let's go!!

@ChefBrianTsao

Жыл бұрын

🤘😁

I'm glad you decided not to suffer through these alone.

@ChefBrianTsao

Жыл бұрын

😂

I’m so glad he said all the stuff I was thinking during these Jack videos. I may not work in an actual restaurant, but I’ve still been dealing with food/bev and the health dept for a decade and his shenanigans made me so concerned and upset xDD

This video is a banger dude, love it when you have guests with you. Looking forward to hearing more from Mark in the future

@ChefBrianTsao

Жыл бұрын

More to come!

This is so helpful and educational! Love it!

Thanks for bringing this man on and sharing his knowledge,, That even helped me! Thanks

Food safety tip! When dealing with fresh eggs, DO NOT WASH THEM. Right before eggs are laid, they are coated with a thin film (bloom? I think) that keeps bacteria out of the porous shell. This also allows them to be stored at room temperature instead of having to be refrigerated. It also keeps them fresher, longer, if you decide to put them in the fridge. If the eggs are covered in poop or dirt, yes you can wash them, but they will have to be treated like store-bought eggs after you wash that protective film off. So if you ever come across fresh eggs, fight that instinct of going to wash those little bits of feather or dirt off. They are there to help! and if that still grosses you out, pick off what you can just as long as you don't scrub the egg clean.

@ChefBrianTsao

Жыл бұрын

BINGO!

@Maguuma010

10 ай бұрын

Here in Europe eggs are almost never refrigerated because of that film that protects the eggs. If eggs get refrigerated and washed they have to always be refrigerated to keep them safe to eat. Sometimes we gotta depend on nature and use whats given to us :)

@kimicalin

10 ай бұрын

@@Maguuma010 exactly! I miss growing up on the farm having fresh eggs everyday! As a kid I used to love going through our egg basket looking for one that still had a feather on it, when looking for my breakfast egg. 😁

Ive eaten a frozen brisket after 14 months and it was okay lol. Wasn't great but I didn't get sick or anything. That said Jack probably does this regularly.

What a genius idea to have Mark react to vids. This upload did not disappoint, with both entertainment and information.

@ChefBrianTsao

Жыл бұрын

🤘😁

Another great guest expert and video. Definitely interesting to see things from a health inspector. This channel is quickly becoming my favorite cooking related channel. Next time I'm in NY I'm definitely going to eat at your restaurant! Glad youtube recommended this channel a while back when you had the Collab with Wang!

@ChefBrianTsao

Жыл бұрын

Thanks for tuning in and the kind words! 🙏❤️

Thank you so much for making this video. I make homemade mayonaise, and it's always so hard to explain it's not the egg itself that's the most susceptible to salmonella!

I got so excited to see their reaction to the "burger" when I saw a glimpse of it on the timeline.

@ChefBrianTsao

Жыл бұрын

🤘😁

This was a very informative video. Love it!

This was a great start to my morning

“Blood generally is moist…” 💀

@ChefBrianTsao

Жыл бұрын

😂

@heistingcrusader_ad3223

Жыл бұрын

Blood is a liquid mixture. -🤓☝️

This was very informational. Should have him on more.😊. Keep up the good work.

@ChefBrianTsao

Жыл бұрын

More to come!

Interesting stuff! Gave me a few things to think about with my own cooking as well.

I learned a lot watching this video. Thank you 👍

thank you chef brian teaching people good practice in cooking ,oh by the way your live stream was awesome

@ChefBrianTsao

Жыл бұрын

Thanks for tuning in for that! I’m really proud of that gig! 🤘

As a home cook these kind of videos are so educational to me. I mean I know about the raw chicken en salmonella and stuff. But I did not know about the egg shells

This was a great video. As much as I love laughing at Jack, knowing precisely what he's doing wrong is really helpful

I've been watching the Cooking With Jack Show for a few months now, and I'm shocked he's not dead from food poisoning. Jack _has_ had multiple strokes at this point, his right arm is almost entirely immobilized. The man is a mystery.

@GiegueX

10 ай бұрын

It's surprising how much abuse the human body can endure

@TheBattleRabbit860

10 ай бұрын

@@GiegueX And despite everything that I see, I am still surprised just how little some people can learn from their mistakes.

Freezing the brisket in foil make it 0 vacuum sealed !

Please more of these loving them

I agree with your take on the crockpot. I usually turn it on high for the first hr to get everything going faster. It seems like it heats up so slow if I just leave it on low the whole time.

How did jack manage to make such a raw burger so dry

I actually learned new stuff in this video. It never occurred to me that it is the shells not the inards of the egg that you have to be careful with. It makes so much sense lol

Its still amazing to see a chef sharing knowledge with other professionals here, thank you so much Chef Tsao, this really helps a lot

@ChefBrianTsao

Жыл бұрын

🤘😁

So as of today, Jack just got out of the hospital after his 3rd stroke, and uploaded a video of beef and cheese

wow I actually learned a bit here about food safety, I’m shocked the outsides of the eggs are more dangerous than the inside contents

@Stenhunden

Жыл бұрын

This was news for me as well, kinda avoided making mayonnaise and carbonara everytime I heard about a salmonella outbreak in my area.

Ahhhh jack scalfondi!!!!you have to love him!!he does this videos since about 13 years now!!!!

I think you've hit a gold mine here, just wait until the algorithm makes this series explode. Also, if you ever wanted to step outside the jacks cooking box. you could do something similar like kitchen nightmares.

@ChefBrianTsao

Жыл бұрын

Already filmed and just waiting to edit!

Just a fyi for those who don't know. Jack Scalfani is not just a horrible cook but a horrible father as well. He bragged on a podcast about strangling his own son.

At this point the chicken are talking among themselves about the horror of ending up on Cooking with Jack. 🙈

@ChefBrianTsao

Жыл бұрын

😂

@acsound

Жыл бұрын

We forgive the FACTORY FARM its shitty conditions, but we'll never forgive the supermarket that sold our corpses to this stupid necromancer bastard -- Jack Scalfani -- who keeps "cooking" us BACK TO LIFE.

Love your content bro and loved you bringing on a health and safety inspector, was a different take on usually cooking videos, big fan my only complaint is that I live in Canada and so badly want to try one of your sandwiches, have a good one 😂

I appreciate this! I didn't know that about the crock pot but it makes a lot of sense. I've been lucky, but there's definitely some dishes that I've done on the risky side that I won't be doing again.

Jack’s lack of self awareness can only be rivaled by the lack of cooking time on his chicken

I'd love to see you bring him back to react to some kitchen nightmares!

@ChefBrianTsao

Жыл бұрын

Be careful what you wish for! Haha

This is absolutely fabulous! I am ServSafe Certified, and hell, I didn't know some,, maybe even much of this stuff. Absolutely super informative. Thank you so much. Please consider having a discussion with this gentleman again.

Finally premiering your video at regular people time instead of 5 am 😂

@ChefBrianTsao

Жыл бұрын

Lol, I may change it to this time going forward!

@DannyBedo

Жыл бұрын

@@ChefBrianTsao the fans would appreciate it 😂 much love from Cali, keep going chef 🤘🏾

@totallylooney8292

Жыл бұрын

Worse time for Europe, but we're probably the minority of your subs. 😂

@DannyBedo

Жыл бұрын

@@totallylooney8292 😂 being international is a rough business

I remember I asked about eggs in salmonella (turns out its on the shell). Happy to say the answer back then was consistent to this video. I appreciate it. Also, you might want to tell guga if ever he wants to do a dry aged cooked steak or brisket (leave in a fridge up to 8 months)

It was very insightful. Thanks chef

@ChefBrianTsao

Жыл бұрын

🤘😁