Rava Pongal - Margazhi Month special | Ammavum Naanum Ep- 115 | Rakesh Raghunathan
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Presenting you our next recipe "Rava Pongal": The auspicious month of Margazhi / மார்கழி மாதம் and Pongal are inseparable . The most temple serves this early in the morning with copious amounts of molten ghee. While Pongal may seem an easy recipe, what some people can’t get is the right consistency.
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Our Ammavum Naanum Episodes:
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
Our Previous Episode of Rakesh Udan:
▶ Episode - 68 (Tirunelveli Sodhi Kuzhambu ) - • Tirunelveli Sodhi Kuzh...
▶ Episode - 67 (Chidambaram Brinjal Gothsu) - • சிதம்பரம் கத்திரிக்காய...
▶ Episode - 66 (Tomato Curry) - • தக்காளி குழம்பு | Toma...
▶ Episode - 65 (Pallivasal Nombu Kanji) - • பள்ளிவாசல் கஞ்சி | Pal...
▶ Episode - 64 (Mampazham Payasam) - / f6mpxg9ae1
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
Пікірлер: 55
Irukkura nei ellathiyum kottanum. Super
Rakesh I like your mother’s nostalgia and her Thanjavur style of cooking. I am also a thanjavurian so our style of putting more hing ghee and all pakavathiams are similar. I love to hear your conversations and only thanjavurians are real foodies with Carnatic music 🎉🎉❤
Lovely singing 🎉🎉
அருமை !!!
அருமை
Maami sang very well.
Divine
Nice song selection and. Thanks for sharing the video
Super Amma
Beautiful singing of first paasuram. Lovely Pongal. Going to try it for dinner tonight.
Good start for. Marghazhi. Good pasuram
Will definitely try it
Superb
Well explained. Will try this receipe soon.
Looking yummy ramahhhh excellent
Thank you so much
What a rendering, fantabulous...and what a receipe...great !
Super delicious recipe
Excellent ❤
Good explanation mami and rakash keep it up
Divine ☺️and 😋.
Very nice presentation for your viewers. Thank you so much amma
Very nice
Super 🌹
Very nice Mom & son 👩👦
Lots of value in your preparation, god bless 🙏
Reminds me of my childhood days in mettur,going out to sing thirupavai in group which will end at bhajanai madam and hot ven Pongal prasadam. Nostalgia. Kolam with puzhni poo.
Wwwow yummmy. Wlltry this
Yum recipe 👌😋. First time knowing Rava Pongal. So glad Maami you offer it to the divine and pray for everyone 🙏🙏🙏. Interesting about this month 👌🙏. So good to keep our tradition alive 🙏.
Nice recipe 😋
Rakesh bhaiya..Brilliant video..Absolutely Marvelous✅.. 🕋👍🙏🙏
My name is also Rama.....Awesome Rava pongal, loving mother, and adorable son...wish you both a very divine Margazi, and happy New year.
Happy Margazhi 🙏🏻🙏🏻
Super. Super song excellent
Thank both of you though the recipe is a known one I watch your video for Amma paiyan conversation only the good vibes touch my heart when Amma tells about her younger days in Mayavaram I feel good very much My parents native town and I used to visit in my childhood, KZread video paakkaramadiri I llama oru friends da FaceTime pannamathiri oru nalla feeling
Thankyou Chef for not only English subtitles but also showing purely Authentic recipe. 👍🙏 Thankyou Sir.
Thank You ma.🙏🏻.Your Wishes and Prayers are our boon. Andal Thiruvadikale Saranam 🙏🏻🙏🏻
Thanks so much for sharing the recipe. Today I tried it, it came out really well. Thank you so much
👌👌🙏🙏
👌🙏
😋👌
Namaskaram Amma super very nice and yummy and tempting my daughter favorite pongal rice pongal entha rava pongal seithu tharan.rava like panna Matta so pongala seithu tharan thanks for sharing by mangalam murali madurai.
Wonderful Rama
@ramaraghunathan588
Жыл бұрын
Tks dear
I tried this and it was really tasty, i felt i have eaten in some temple as Prasad. Im not big fan of Bombay rava but this is really fantastic. Thanks for this recipe..
Afterseeing your video I also remembered my childhood days in Kumbakonam in the month of Marghali.Thank you.
Excellent taste, thank you very much. Alternatively, I tried with Samba wheat rawa, which also was very good in taste.
@radhas2763
Жыл бұрын
Had this doubt. Thanks ☺
@ramaraghunathan588
Жыл бұрын
Millets also is a good choice
@radhas2763
Жыл бұрын
@@ramaraghunathan588 sure thank you
Hi mam I'm new subscriber mam
This episode is completely divine 👌🙏
Madam you surely cannot claim yourself "/nattu puram" Your eloquence can challenge any ".nagar puram" .
Superb
👌🙏