What flavor of marshmallow are you going to make?! 😄

@braiwiberg3957

5 ай бұрын

Rosemallow 🌹

@BrittneeKay

5 ай бұрын

now that's a good idea! :D@@braiwiberg3957

@christinacurtis2411

5 ай бұрын

Strawberry. Less seeds! :)

@BrittneeKay

5 ай бұрын

hahaha smart! :) @@christinacurtis2411

You're so clever l love these videos thankyou.

@BrittneeKay

11 күн бұрын

You're sweet, thank you!

They look yummmmy !!!!

@BrittneeKay

5 ай бұрын

Thanks!! :)

As ALWAYS, looks delicious and beautiful!

@BrittneeKay

5 ай бұрын

Thank you 😋

Could you pls recommend some ready made filling or Brand as it is a bit difficult for me to do the filling at the moment?

너무 예쁜 초콜렛이네요~!👍

@BrittneeKay

5 ай бұрын

아아 정말 고마워요!!

These look so good and I love the recipe for a pipe-able marshmallow!

@BrittneeKay

5 ай бұрын

Thank you! I think you'll love them!

Thanks for sharing this recipe

@BrittneeKay

5 ай бұрын

My pleasure 😊

😍 Love the combination!! Would work well for valentines bonbons! Thanks for another great video 😊

@BrittneeKay

5 ай бұрын

Thanks! Yeah the color is so pretty to me and a great Valentine's color!

This was an amazing tutorial. Definitely making these. You have the most excellent videos - so detailed and informative. Thank you!

@BrittneeKay

5 ай бұрын

Yay, let me know how it goes! Thank you so much! 😊

Wonderful video! Excellent job!

@BrittneeKay

5 ай бұрын

Thank you very much!

Thank you for the video and for the translation, continue this art... you are beautiful and your creativity is amazing)

@BrittneeKay

3 ай бұрын

Aww thank you! You're so welcome!

❤ nice work 🎉

@BrittneeKay

Ай бұрын

Thanks 😄

It's pretty awesome..look yummy..n nice name

@BrittneeKay

4 ай бұрын

Thanks a lot 😊

Ooooooo! I am going to try these recipes for my valentine's chocolates!

@BrittneeKay

5 ай бұрын

Such a beautiful color for Valentine's chocolates! I hope you love it!

@psmzelda

5 ай бұрын

@@BrittneeKay This recipe was so easy to follow and worked perfectly even though I used gelatin powder instead of leaf gelatin! They turned out amazing!

@BrittneeKay

5 ай бұрын

Nice work, I love that you tried it and had success! Yeah, years ago I wouldn't have known how easy and fun marshmallow was to make! :D@@psmzelda

looks delicious👌👌👌

@BrittneeKay

5 ай бұрын

Thank you so much 👍

I make a strawberry ganache and use freeze dried strawberries. I place them in a plastic bag and use a rolling pin to grind them. Hardly any mess or clean up.

@BrittneeKay

5 ай бұрын

Yep that's definitely a way I've used before as well! I forgot to mention it in the video but it's included as an alternative in the PDF recipe :)

yummy!

@BrittneeKay

5 ай бұрын

🩵

😍❤️

@BrittneeKay

5 ай бұрын

🥰

Wonderful tutorial, and gorgeous results. We have some passionfruit puree at work, so I may experiment with that. We currently make our own marshmallows for hot chocolate, so I will adjust our formula slightly for this version.

@BrittneeKay

5 ай бұрын

Yum! I think passionfruit will be delicious as a marshmallow!

@1jugglethis

5 ай бұрын

And, as soon as I got done watching your video, I immediately went in and made Raspberry Marshmallows! If I can figure out how to post a picture, I will :)

@BrittneeKay

5 ай бұрын

No way! that's amazing! Yes I'd love to see them, you can send to me on instagram! @brittneekaybakes@@1jugglethis

Again you are awesome! I'm definitely doing this for my Easter chocolate👍🏻👍🏻👍🏻thank you! Love seeing your beautiful face on my screen as soon as I open You-tube🥰🥰

@BrittneeKay

4 ай бұрын

Aw thank you so much! These will be very cute for Easter!

Nice, I love raspberry...would love a nibble

@BrittneeKay

5 ай бұрын

haha 😆

bonjour Brittnee, je suis autodidacte j'ai commencé les chocolats cela fait une année. grace à vous je vais faire de grands pas je suis en France ce qui est génial c'estde pouvoir vous suivre via la traduction simultanée. bravo à vous c'est génial

@BrittneeKay

5 ай бұрын

Oh amazing, thanks so much for the comment! 🥰

Thank. ❤

@BrittneeKay

5 ай бұрын

You're so welcome!

Another great video! Please consider a video on how to make creams (with recipes) like orange cream, chocolate cream, and/or raspberry cream. Also, my family would love a recipe for a peanut butter-flavored bonbon center.

@BrittneeKay

4 ай бұрын

Love it! I’ll add those to my filling list! Thanks!

@BlissfullBitesOk

4 ай бұрын

For peanut butter, I use a peanut butter ganache and one of my customers says it is better than a Reese's. I use the same type of mould as a mini peanut butter cup

@BrittneeKay

4 ай бұрын

Nice! Yeah I bet it is! Sounds really tasty!@@BlissfullBitesOk

What brand of scales do you use Brittney ?

@BrittneeKay

11 күн бұрын

These are the two I use! :) amzn.to/3tI4u3L amzn.to/3LcL12q

💯💯💯💯💯💯❤️

@BrittneeKay

5 ай бұрын

🥰🥰🥰

I don't understand where the pink and blue outer shells were made😢

@BrittneeKay

5 ай бұрын

What do you mean? I don't fully understand your question, all of the chocolates shown were shown being made in the video. Are you talking about the snowflakes?

Thank you for another great video. Can't wait to see next weeks!🥰

@BrittneeKay

5 ай бұрын

You are so welcome! Thanks for watching! : )

Hi Brittnee, one question: which compressor are you using with the aerographe ? Thank you

@BrittneeKay

4 ай бұрын

See all my airbrush info in the description of this video: kzread.info/dash/bejne/fKl_3Lh8dqqpf7Q.html :)

Wonderful video, as always 😊. A question please about your wine cooler. How do you handle the high humidity issue?

@BrittneeKay

5 ай бұрын

Thanks! Humidity isn't a problem in Utah for me because it is super dry, especially in the winter. In the summer it's a bit more tricky but I kept a little thermometer that measures humidity too in my wine cooler and it usually stays around 45-50%, which is perfect for storing! For my kitchen when things get humid I have a little dehumidifier I set on my counter : )

@andregaspard950

5 ай бұрын

Thanks. I live in London, UK, where it’s probably a bit more humid than Utah 😂. I will get a thermometer to check. The affordable wine coolers here list a 60-80% humidity. Would it help if I wrap my chocolate in nylon + airtight containers? Thank you for taking the time to answer me.

@BrittneeKay

5 ай бұрын

Yeah I bet it is!! Yes the little thermometer is great just to keep an eye on things. Hmm I wonder if you could find a wine cooler without humidity. If not, throughout the molding process I think you'll be fine and then once you unmold I think for storage in boxes or coverings would be enough to keep them good! @@andregaspard950

Please where can I find the recipe??

@BrittneeKay

Ай бұрын

Check the link in the description to download it!

Thank you! Highly appreciated. I have a question please, Can we use maltitol or sugar instead of dextrose?

@hibajounblat7409

3 ай бұрын

What is the shelf life of these bonbons?

@BrittneeKay

3 ай бұрын

So I haven't tried it so I can't say for sure. The dextrose extends shelf life and is also a little less sweet than regular sugar. If you want to try it I say experiment and mess around with the recipes to make them your own! Adjustments may need to be made if you are swapping ingredients. As for the shelf life, in this exact bonbon/bar the ganache will lower shelf life because I haven't added any ingredients to extend it so I would eat them within a week or so. The marshmallow is really shelf stable. But with all fillings, to say exact shelf life they must be officially tested, which I haven't done so I cannot tell you for sure :)

@hibajounblat7409

3 ай бұрын

@@BrittneeKay Thank you for your reply. Highly appreciated. Blessed efforts.

@BrittneeKay

3 ай бұрын

@@hibajounblat7409 Of course! Thank you! : )

Could you make a halal version with agave syrup marshmallow instead of gelatine, I’d love to make some of these for my Muslim friends!

@BrittneeKay

11 күн бұрын

You can try using agar agar! I haven't used it but feel free to experiment! : )

Wonderful recipe!!! Yum! Is there any reason you put raspberry through siv before you heat it? I know (from my jam and jellies experience) that heating up fruit and mashing it after boiling you will get maximum amount of puree through the strainer and it is quite easy to put it through. I am just asking if you have a special reason for it. Otherwise you are the best, Brittnee!! ❤️

@BrittneeKay

5 ай бұрын

No particular reason, in fact this time I was experimenting because I actually normally puree raspberry by heating it first then straining. And like you mentioned, I think I prefer heating it first, I do think it is easier to strain that way!

@dbednarova

5 ай бұрын

@@BrittneeKay Thank you for responding! I will try this recipes soon! ❤️

@BrittneeKay

5 ай бұрын

You're so welcome!@@dbednarova

Can powdered gelatin be used? What's the advantage of the sheets? (If that's what they're called.) I see most pastry chefs use the sheets.

@BrittneeKay

5 ай бұрын

Yes you can substitute powder for sure, just look up a conversion online and you'll be good! A couple benefits are that with sheets you don't have to weigh them or measure them. Another thing I've read online is that sheets set up a little slower and have a softer and more elastic gel. Like many things I think it just comes down to preference and availability!

@JeffO-

5 ай бұрын

@@BrittneeKay Love that you replied to everyone's comment. 👏

@BrittneeKay

5 ай бұрын

I try! 😊 @@JeffO-

I have used your raspberry recipe three times: once with raspberries, once with pineapple, and once with cherries. All successes! However, It is really difficult to find gelatin sheets where I live. I have to buy it from Amazon, but it's not always available for fast shipping. Is there a way to substitute the gelatin sheet for powder gelatin? Thank you!

@BrittneeKay

4 ай бұрын

Oh that’s amazing! So happy to hear it! Yes you can definitely replace for powder gelatin, I don’t have the conversion because I’ve never tried it myself with this recipe. But you’ll be good to do a google search and verify a good amount and give it a test and adjust from there! 😃

@camillajulianagonzalez6044

4 ай бұрын

Thank you!@@BrittneeKay

@BrittneeKay

4 ай бұрын

Of course!! @@camillajulianagonzalez6044

Hi Brittnee! I’m not sure you know the answer to this but I thought I’d check…would corn syrup work in place of the glucose syrup? I can only get a like 10lb bucket from my supplier and I don’t use nearly enough to justify it! I’d really love to try this with strawberry, so I’m hoping corn syrup might be close enough? Thank you for this video, these look absolutely stunning and delicious!

@BrittneeKay

5 ай бұрын

Thanks! Yes, I believe you can replace glucose with corn syrup. They are similar, but will of course each have their own flavor, etc. I believe Michaels even carries glucose in small containers if you want to try there. And you can also find glucose on Amazon!

@ladymacca88

5 ай бұрын

@@BrittneeKayoh awesome, I will try it with the corn syrup and report back, and then go to Micheal’s if it’s a fail lol. Thank you so much for your quick reply, I just watched this video last night and really want to try it out like, tomorrow morning 😂

@BrittneeKay

5 ай бұрын

haha awesome! Yes! Love the motivation and I also love an experiment, can't wait to hear how it goes! : )@@ladymacca88

@ladymacca88

5 ай бұрын

@@BrittneeKay I’m happy to report they turned out PERFECTLY! I used strawberry in place of the raspberry ounce-for-ounce with your recipe and then did 3 oz of corn syrup in place of the 2.5 of glucose, otherwise followed the recipe exactly but doubled, and they are so good! Thank you again, and hope this helps someone else who was wondering the same thing!

@BrittneeKay

5 ай бұрын

Whaaaat?! Check you out! That was fast! Nice work! I am so happy to hear they worked out for you and taste delicious! Way to go and thanks for sharing!! Oh and just curious, did you also use freeze dried powder?@@ladymacca88

I want 😍🍓🫐 Why no raspberry emoji?

@BrittneeKay

5 ай бұрын

Not sure, they need to get on that!!