Quick and Easy Hot Cocoa Bombs | HOT CHOCOLATE BOMB HACKS | Pinkmas Edition

Тәжірибелік нұсқаулар және стиль

The quickest and easiest way to make Hot Cocoa Bombs are with these hacks! Tips and tricks that are so easy, all ages and experience levels can do it. Cut down on time, storage and cleaning time with Silicone Molds. After watching this tutorial, you can confidently achieve shiny hot chocolate bomb shells that make a beautiful canvas for decorating. I will also show you these Pinkmas inspired designs- Reindeer, Gold Paint Splatter, Gold Glitter Ornament, Snowman and Gingerbread. The pretty packaging I used is linked down below ⬇️💕
________________________________________________________
❄️ Merry Pinkmas ! Subscribe to see more of Treat Tutorials every week
FOLLOW me to become friends & see exclusive recipe content- Cristina 💕
Instagram- / sugarmagicbycristina
LIKE us on Facebook- / sugarmagicbycristina
🍫 Head to my Amazon Store to get the go-to supplies I frequently use on all of my Treats : www.amazon.com/shop/sugarmagi...
📒 Need more help upgrading your Treats? My Mini Ebook is a Basic Guide for all Experience Levels: www.etsy.com/listing/15513851...
Supplies in this Video:
2.5" Diameter Silicone Sphere Mold: amzn.to/46AARkO
Piping Bags: amzn.to/49IO0Kx
Heat Safe Oxo Pouring Cups: amzn.to/3mUJohi
Infrared Thermometer: amzn.to/47RAOlE
Clear Cupcake Box: amzn.to/47qGl2N
Standard Size Cupcake Tin: amzn.to/3T2jEO8
Gold Foil Cupcake Liners: amzn.to/46AKTlZ
Pink Marshmallows: amzn.to/3sVXqTe
Mini Dehydrated Marshmallows: amzn.to/3R36e1I
Colour Mill Baby Pink: amzn.to/3sWZzxX
Antler Mold: amzn.to/3T8x6A9
Gold Edible Luster Dust: amzn.to/3R2sfNX
Gold Tinker Dust: amzn.to/40WPoWR
Shaker for Tinker Dust: amzn.to/3T2jwOE
Edible Adhesive: amzn.to/411P1dp
Edible Glitter Spray: amzn.to/3SXCjKU
_________________________________________
Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting Sugar Magic by Cristina so I can continue to provide you with free content every week!
#hotchocolatebombs #hcb #christmastreats

Пікірлер: 61

  • @brigettedavis7841
    @brigettedavis78416 ай бұрын

    You are extremely generous with your tips, tricks and content. May you be blessed. Thank you.

  • @SugarSugarCreek

    @SugarSugarCreek

    6 ай бұрын

    Couldn't have said it better myself ❤

  • @angelmurphy9262

    @angelmurphy9262

    5 ай бұрын

    1000%

  • @gittens52
    @gittens525 ай бұрын

    you are so generous with all of your tips and techniques.Your are truly a blessing to others who are in search of a small business career.

  • @Sorekneecap
    @Sorekneecap6 ай бұрын

    Hi it’s my first time watching any of your videos. This was so helpful. Thank you!

  • @ashleygonzalez32171
    @ashleygonzalez321712 ай бұрын

    Best instructional video on making this treat. I did not want to cut my silicone trays but your tip on cutting the trays is genius!!

  • @ellemieko
    @ellemieko5 ай бұрын

    Thank you for all the great tips. Your cocoa bombs were all so beautiful. So talented.

  • @christavinson
    @christavinson6 ай бұрын

    Your videos are the absolute BEST!

  • @emilieeshelman1508
    @emilieeshelman15086 ай бұрын

    I really enjoy how much cleaner the way you do it, than others I've seen!! Thanks for sharing!

  • @mochamasters6349
    @mochamasters63496 ай бұрын

    I love the snowman ❤

  • @sandrafiel6977
    @sandrafiel69776 ай бұрын

    Awesome! You are an excellent teacher. Thanks!

  • @TheAVFamilia
    @TheAVFamilia6 ай бұрын

    Wow 😍😍These looks amazing!

  • @sadieappelfeller
    @sadieappelfeller6 ай бұрын

    Beautiful and adorable!!! 💖

  • @rebeccarivas420
    @rebeccarivas4206 ай бұрын

    These are all beautiful!

  • @matisse0711
    @matisse07116 ай бұрын

    First time watching, and I was captivated! Your work is so amazing. They look too beautiful to eat! Merry Christmas

  • @shyqtjess
    @shyqtjess6 ай бұрын

    Beautiful work! Thank you for sharing your tips! 🥰

  • @cyng166
    @cyng1666 ай бұрын

    These are adorable ❤

  • @debgamboa3869
    @debgamboa38696 ай бұрын

    Those were all very cute. My favorite was the little reindeer. It was absolutely adorable! Thanks so much for sharing.

  • @Twizzy2bizzy
    @Twizzy2bizzy6 ай бұрын

    I just got some cocoa bomb molds in a set from Amazon now I’m so excited to use it! Thank you! 💞💞

  • @mztamiami2182
    @mztamiami21826 ай бұрын

    Super cute! Everything's you make is adorable. Thank you for sharing!

  • @angelmurphy9262
    @angelmurphy92625 ай бұрын

    Your work.is beautiful you inspire me and im.sure many others ❤thank you for all the helpful video's. You are much appreciated!

  • @latoyal3767
    @latoyal37676 ай бұрын

    You’re so good!!! And this was right on time. I plan to sell these this season. Thank you!

  • @tanyavaldez7706
    @tanyavaldez77066 ай бұрын

    This is the best cocoa bomb tutorial! Thank you for your attention to detail and including all of your tips and tricks!

  • @melissarivera6238
    @melissarivera62386 ай бұрын

    Beautiful I love it

  • @nancy9478
    @nancy94786 ай бұрын

    I found gluten free melts in Hobby Lobby, I can finally make treats for my son! I will be making these soon. Thanks for teaching us in such a clear easy to follow manner.

  • @shirink8873
    @shirink88736 ай бұрын

    Hi Cristina! Your videos are great as always thank you for sharing! God bless you! Merry Christmas 🎄 ❤

  • @nancycaballero2297
    @nancycaballero22976 ай бұрын

    As always thank you for sharing your creative ideas♥️

  • @joannethomas3116
    @joannethomas31166 ай бұрын

    Beautiful, I absolutely love your work

  • @MzKinkyCurl
    @MzKinkyCurl6 ай бұрын

    This was such an amazing video! I am partners in an alcohol infused dessert business and started adding cocoa bombs for 🎁 gifts. Thanks for the tips

  • @oliviareyes1811
    @oliviareyes18116 ай бұрын

    Wow! Absolutely stunning 🤩. Thank you so much for this video.

  • @kellyw.1779
    @kellyw.17796 ай бұрын

    Hey Cristina! I just love this time of year...fun and festive hot chocolate bombs are always a hit. Big ((Hugs)) from Texas!🎅

  • @michelesmith3143
    @michelesmith31436 ай бұрын

    You make the cutest goodies I have seen on KZread!! And I’ve watched a bunch!! Always such helpful tips and so much knowledge!! I cannot wait to watch this video!! Thank you for sharing your talent with us!!🥰🥰🥰

  • @wilmarodriguez2139
    @wilmarodriguez21396 ай бұрын

    Thanks for sharing very clear and concise I just love your videos

  • @cocoa1372
    @cocoa13726 ай бұрын

    Absolutely excited to do this with my family! Thanks for sharing and Happy Holidays 😍🎄💕

  • @moniquecortez5595
    @moniquecortez55956 ай бұрын

    These look amazing!! Thank you for making this excellent video!

  • @rebeccag6747
    @rebeccag67476 ай бұрын

    Love your channel! Thank you! Great decorations and ideas.

  • @Jr-jo5iv
    @Jr-jo5iv6 ай бұрын

    I make something that I call hot cocoa shots. They’re a hit right now I do them with cocoa. I do them with cappuccino mix. I do it with coffee I do it with tea.

  • @ScreamingMeadows
    @ScreamingMeadows3 ай бұрын

    Thank you!

  • @michellemarie222
    @michellemarie2225 ай бұрын

    Hi I'm a new subscriber 😊☕😋 yum

  • @dcoriz2997
    @dcoriz29976 ай бұрын

    Good morning! So excited to see this! I just got your ebook yesterday too 😁

  • @SugarMagicbyCristina

    @SugarMagicbyCristina

    6 ай бұрын

    Nice to meet you ☃️ Thank you for supporting me with your purchase love 💕📒 You are going to learn so much on your sweet treats journey!

  • @8pattycake
    @8pattycake6 ай бұрын

    Thank you for sharing 😊 I love all your videos. Happy Holidays!

  • @samanta_1990
    @samanta_19906 ай бұрын

    you are the best youtuber🥰😊your creations ever wonderful and easy to make self.greetings from switzerland😊🇨🇭

  • @mysweetangels4480
    @mysweetangels44806 ай бұрын

    Omg super awesome work as always. Happy holidays to you and family and give your abuelita un gran abrazo de mi parte God bless you all 🤗

  • @sandradelagarza7974
    @sandradelagarza79746 ай бұрын

    ❤❤❤❤❤

  • @melissagurley581
    @melissagurley5816 ай бұрын

    I love this tutorial. How did you get the white chocolate out of the mold for the antlers? Every time I try it breaks

  • @allieF714
    @allieF7146 ай бұрын

    I think you do sell or at least you did. If you still do how much? I love these. They are so pretty.👏🏻❤️

  • @judytineo7924
    @judytineo79246 ай бұрын

    These are amazing! I love everything you make!! What did you use to glue the twizzler and the reeses cup.

  • @maddiecakesbakery2871
    @maddiecakesbakery28716 ай бұрын

    Awesome tutorial! Where did you find the themometer?

  • @cake3020
    @cake30206 ай бұрын

    🥰🥰

  • @rosannyjerez5205
    @rosannyjerez52056 ай бұрын

    Hi is my first time in here, congratulations, was really cute and easy 😍😍, can you share the link where I can purchase de boxes please 😊

  • @GigiBennet
    @GigiBennet6 ай бұрын

    Hi is there a substitute for vodka? Love you videos❤

  • @kierstingutierrez58
    @kierstingutierrez586 ай бұрын

    Ok. I have a question. Does cleaning the mold and mixing the everclear with the good edible dust give any time of alcohol taste? I’m curious because I want to make these for kids as well and I’m not trying to have kids ingest alcohol. Is there a exact comparable product to use besides everclear? I’m starting my journey in to making these and I want to make sure I do it correctly.

  • @meshian05
    @meshian056 ай бұрын

    Omg!!❤ is there a specific way to place the Twizzlers in the tops of the Reese’s I’m afraid it won’t stay?

  • @bethpate2415
    @bethpate24156 ай бұрын

    How do you get the chocolate thin enough to pour and swish it around in the molds?

  • @kathylazzara9393
    @kathylazzara93936 ай бұрын

    Where do you buy the non-alcohol?

  • @user-ov6sn9vm2r
    @user-ov6sn9vm2r6 ай бұрын

    Out of curiosity, can Merken's chocolate be used also?

  • @SugarMagicbyCristina

    @SugarMagicbyCristina

    6 ай бұрын

    Hey love! Of course, Merckens shouldn't be molded above 90 degrees though, otherwise there will be white spots after it sets. I mention the specific temperature guidelines for 4 different chocolate brands in this video or in my ebook 🤗 kzread.info/dash/bejne/f6GjpriQqtauoMY.htmlsi=BtsZznQh1IFfGYoK

  • @claramiranda2049
    @claramiranda20496 ай бұрын

    👍🏽👍🏽❤️💯😋🤤

  • @CHT420
    @CHT4206 ай бұрын

    💗🤍🤎

Келесі